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  • Mon Tue Wed Thu Fri Sat Sun Mon Tue Wed Thu Fri Sat: Waiter/Bar Waiter Waitress Waiter 13 Waiter 13 Trainee 14 Trainee

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    Samsul Rizal
    7 views5 pages
    The document shows a weekly schedule for staff at a restaurant over a 4 week period. It lists 17 employees by name or position in the first column. The remaining columns show the shifts for each day of the week, with codes indicating the type of shift (e.g. ON, OFF, EM). Most employees have variable schedules, with some working full time and others in training.

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    schedule

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    max sc

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    The document shows a weekly schedule for staff at a restaurant over a 4 week period. It lists 17 employees by name or position in the first column. The remaining columns show the shifts for each day of the week, with codes indicating the type of shift (e.g. ON, OFF, EM). Most employees have variable schedules, with some working full time and others in training.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views5 pages

    Mon Tue Wed Thu Fri Sat Sun Mon Tue Wed Thu Fri Sat: Waiter/Bar Waiter Waitress Waiter 13 Waiter 13 Trainee 14 Trainee

    Uploaded by

    Samsul Rizal
    The document shows a weekly schedule for staff at a restaurant over a 4 week period. It lists 17 employees by name or position in the first column. The remaining columns show the shifts for each day of the week, with codes indicating the type of shift (e.g. ON, OFF, EM). Most employees have variable schedules, with some working full time and others in training.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    1 2 3 4 5 6 7 8 9 10 11 12 13

    NO NAME POSITION
    mon tue wed thu fri sat sun mon tue wed thu fri sat

    1 ON DP 15 ON ON DC OFF DC ON ON ON ON AL

    2 15 15 9 OFF 15 ON ON ON M OFF 15 DP 15

    3 15 OFF 15 15 15 15 15 OFF 15 15 7 15 7

    4 7 7 7 7 7 OFF 7 7 7 7 OFF 7 7

    5 13 15 8 15 15 OFF 15 7 7 EM OFF 8 15

    6 15 15 15 15 OFF 15 7 15 EM OFF 16 15 15

    7 OFF 16 15 16 15 7 15 OFF 15 15 15 AL OFF

    8 Waiter/Bar EM OFF 16 EM EM EM EM EM OFF 16 EM EM EM

    9 Waiter 15 EM EM 7 OFF 15 15 15 15 EM 7 16 16

    10 Waitress 7 7 7 OFF OFF OFF OFF OFF OFF OFF OFF OFF OFF

    11 Waiter OFF OFF 7 7 7 OFF OFF 13 OFF OFF OFF OFF OFF

    12 OFF 15 15 15 15 7 7 OFF OFF OFF 15 15 15

    13 Waiter 7 7 OFF 7 7 OFF OFF

    13 Trainee 7 15 15 OFF 15 15 15 15 7 OFF 15 15 15

    14 Trainee 7 7 OFF DC DC OFF OFF 7 7 7 7 7 7


    15 Trainee 7 7 OFF 7 7 7 7 7 OFF 7 7 7 7

    16 Trainee 7 15 OFF 15 15 15 15 15 15 15 OFF 15 15

    17 Trainee 7 7 OFF 7 7 7 7 OFF 7 7 7 7 7

    Only changes with approval from manager. Management have authority to change NOTE EM
    : = 5.30 am
    if needed. Day off requests please inform to supervisor or manager, one week before.
    A = 15 / 13 for waitress
    M =7
    TRAINING

    14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
    sun mon tue wed thu fri sat sun mon tue wed thu fri sat sun mon tue wed

    OFF ON ON DP MOD ON ON OFF ON ON

    15 15 OFF DP DP 15 15 15 OFF 15

    OFF 15 15 7 AL DP OFF 15 15 7

    7 7 7 OFF 7 7 7 7 7 OFF AL AL AL AL

    15 7 15 OFF 15 15 15 15 EM OFF

    7 EM OFF 15 15 15 7 EM OFF 15

    AL 15 15 15 7 OFF 15 15 15 15

    EM OFF EM EM AL EM OFF DP 15 EM

    OFF OFF 7 7 EM 7 EM OFF 15 15

    OFF OFF OFF OFF OFF OFF OFF OFF OFF 7

    OFF OFF OFF OFF OFF OFF OFF OFF OFF OFF

    7 15 15 OFF 15 15 15 7 7 OFF OFF

    FINISH

    15 15 OFF 15 15 15 15 7 OFF 15 15 15 15 7 OFF 15 15

    OFF 7 7 7 7 7 OFF 15 15 7 7 7 OFF 15 15 15 7 7


    7 OFF 7 7 7 7 7 OFF 15 15 7 7 7 OFF 15 7 7

    15 15 15 OFF 15 15 7 7 7 OFF 15 15 7 7 7 OFF 15

    OFF 7 7 15 7 OFF 15 15 7 7 7 OFF 15 15 7 7 7 OFF


    hh

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