EVIDENCIA No 12

ALUMNO:
MAURICIO CALDERON ARDILA

ACTIVIDAD DE APRENDIZAJE 19

TUTOR:
GUSTAVO ADOLFO MONTILLA

SENA
NEGOCIACION INTERNACIONAL
BUENAVISTA, LA GUAJIRA
15 DE MARZO 2018
 EVIDENCIA No 12
LDERON ARDILA

ACTIVIDAD DE APRENDIZAJE 19

SENA
NEGOCIACION INTERNACIONAL
BUENAVISTA, LA GUAJIRA
15 DE MARZO 2018
NAME OF THE RAW MATERIAL
INSTANT COFFEE
AND / OR INSUMPTION

PROVIDER Not register

Instantaneous and soluble

coffee is dry coffee powder or
PHYSICAL DESCRIPTION OF
granular, which dissolves
THE PRODUCT
rapidly in hot water to be
consumed

MAIN INGREDIENTS Ground coffee

SECONDARY INGREDIENTS Not apply

Appearance Powdered
Color Brown
PHYSICAL CHARACTERISTICS Smell Characteristic
OF THE RAW MATERIAL AND / Flavor Bitter
OR INSUMPTION
PH 6.29
Fine and homogeneous
Texture
powder
MICROBIOLOGICAL
CHARACTERISTICS OF RAW
Count of fungi and yeasts (utc) 100-200
MATERIAL AND / OR
INSUMPTION
Liquid
STATE OF RAW MATERIAL AND /
Solid Powder
OR INSUPTION
Gaseous
 PACKAGING AND
Glass jar
PRESENTATIONS

QUANTITY 170gr

INSTRUCTIONS ON THE LABEL Store in a dry and cool place

SANITARY REGISTRATION
Not apply
NUMBER (If applicable)

EXPECTED LIFE 12 Months

Environment 25-30°C
STORAGE TEMPERATURE Refrigeration
Freezing
NORMATIVITY GOVERNING THE
RAW MATERIAL AND / OR NTC 3534 2007
INSUPTION

STORAGE CONSIDERATIONS
Store in a cool, moisture-free place.
AND RECOMMENDATIONS