NO BAKE BLUBERRY CHEESECAKE

READY IN: SERVES:

30mins 8
UNITS:

US

Ingredients Nutrition

 CRUST
 1 1⁄2 cups graham cracker crumbs
 2 tablespoons brown sugar
 1⁄3 cup margarine, melt

 FILLING
 1 cup whipped cream
 1 (8 ounce) cream cheese, Room temp
 1⁄4 cup sugar

 1 tablespoon gelatin
 3 tablespoons milk
 1 cup blueberry syrup (or any topping you want)

Directions

1. Combine crumbs and sugar, pour melted butter. Press into pan (I use 9"
spring form pan) chill covered (I make this the night before).
2. Beat cream cheese, add sugar.
3. Soak gelatin in milk for 5 minutes, and heat it up (or place it in microwave)
to melt the gelatin.
4. Gradually pour this while beating the cream cheese mixture.
5. Fold in whipped cream.
6. Spread on top of crust. Top with blueberry syrup.
7. NOTE: the syrup must be thick or else it'll fall from the cake.
8. Chill covered a few hours.