Facilities manager Double glazing on windows and seals along
doors in order to prevent heat loss. Checks around the building can also be done to make sure everything is working appropriately and to the standard which it is required to in order to by economically viable. Care taker Check all of the taps are turned off and the fridges etc. wherever energy can be lost from to reduce the energy loss. Furthermore, they can make sure that when the building is closed everything that isn’t required to be left on overnight. This includes things such as lights. Site manager The site manager can help to inform the other members of staff lower down such as the café employees on different ways they can help to optimize the buildings energy usage. Instructor Make sure general things are turned off and put away such as lights. The doors all need to be closed in order to refrain from heat loss as well.