Professional Documents
Culture Documents
seafood appetizers
scampi vivi*
“The single best live langoustines on the planet.”
large 30.00 each
extra large 35.00 each
jumbo 40.00 each
extra jumbo 45.00 each
sauté di vongole*
sautéed tiny clams, tomato sauce, garlic, white wine, parsley 19.00
crudo*
raw appetizers
AN TIPAS TI E INS A L AT E
appetizers and salads
insalata mista
arugula, gem lettuce, cherry tomato, cucumber, radish, red wine vinaigrette 14.50
*Consuming raw, undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of food borne illness,
especially in case of certain medical conditions.
10/14/15
PRIMI DI MAR E
seafood appetizer pasta
spaghetti all’astice
spaghetti, rock lobster, spicy tomato sauce, white wine 33.00
PRIMI
appetizer pasta
If like many of us, you are watching your calories, we’ve created lighter, lower-calorie
versions of some of our favorite dishes. These selections have been carefully tested by an
independent laboratory for caloric content. The appetizers, side dishes and desserts are
no more than 250 calories each and the main courses are 500 calories or less. They may
be lower in calories, but they are every bit as delicious. We hope you will agree.
Look for the special on today’s menu.
*Consuming raw, undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of food borne illness,
especially in case of certain medical conditions.
10/14/15
PESCATO M E DITE R R A N E O
fish and crustaceans
pesce*
whole fish
crostacei*
crustaceans
salsa e condimenti
sauces and condiments
SECON DI DI CARN E
meat main courses
*Consuming raw, undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of food borne illness,
especially in case of certain medical conditions.
10/14/15
MENU DI M AR E
tasting menus
With so much diversity to choose from, Chef LoRusso has created two styles of tasting menu that
will take you on a journey to the Italian Coastline. Our Gran Menu di Mare is a family-style seafood
feast, while Chef’s Doni di Mare is a seasonal plated menu that delivers you the
“Gifts of the Sea.”
sauté di vongole*
sautéed tiny clams, tomato sauce antipasti di mare
polipo Ligure alla griglia triglia con melanzane e pachino
grilled octopus, crispy potatoes, basil red mullet, eggplant, pomini tomato, zucchini,
roasted bell peppers
grigliata
(25.00 supplement)
grigliata
grigliata mista di gamberi, (30.00 supplement)
scampi, aragosta*
grilled shrimp, langoustine, spiny lobster scampi vivi imperiali alla griglia*
grilled imperial langoustine
primi
ravioli di ricotta con caciotta Toscana primi di crostacei
sheep’s milk ricotta ravioli, Tuscan pecorino
risotto all’astice con zucchine*
cheese, marsala wine glaze
lobster risotto with zucchini
tagliatelle di seppia
handmade cuttlefish ink ribbon pasta,
cuttlefish, shrimp, lobster
primi di mare
risotto ai frutti di mare*
risotto, scallops, shrimp, lobster, clams, maccheroni alla chitarra ai
crab, cuttlefish, octopus ricci di mare*
hand rolled thick spaghetti, sea urchin,
calamarata con scorfano, crab, tomato, lemon
melanzane e pomodoro
calamarata pasta rings, scorpion fish,
eggplant, San Marzano tomato sauce
pesce
pesce pesce al sale profumato*
whole Mediterranean fish in
pescato d’amo al forno* aromatic salt crust
whole roasted Mediterranean fish
dolci dolci
sinfonia di dolci sinfonia di dolci
symphony of desserts symphony of desserts
*Consuming raw, undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of food borne illness,
especially in case of certain medical conditions.
10/14/15