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  • Pretzels: Ingredients

    Uploaded by

    Frank Bookhardt
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    The document provides a recipe for homemade pretzels including ingredients such as bread flour, pastry flour, water, yeast, salt and sugar. The procedure involves mixing the ingredients together and kneading for 5 minutes, allowing the dough to rest before shaping into pretzel strips, dipping in a baking soda solution, sprinkling with salt and baking at 500 degrees for 8-9 minutes.

    Original Description:

    tried and true pretzel recipe

    Original Title

    Pretzels

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    The document provides a recipe for homemade pretzels including ingredients such as bread flour, pastry flour, water, yeast, salt and sugar. The procedure involves mixing the ingredients together and kneading for 5 minutes, allowing the dough to rest before shaping into pretzel strips, dipping in a baking soda solution, sprinkling with salt and baking at 500 degrees for 8-9 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Pretzels: Ingredients

    Uploaded by

    Frank Bookhardt
    The document provides a recipe for homemade pretzels including ingredients such as bread flour, pastry flour, water, yeast, salt and sugar. The procedure involves mixing the ingredients together and kneading for 5 minutes, allowing the dough to rest before shaping into pretzel strips, dipping in a baking soda solution, sprinkling with salt and baking at 500 degrees for 8-9 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Pretzels

    Ingredients:

    Bread flour: 12oz

    Pastry flour: 4oz

    Water: 10.5oz

    Instant yeast: .13oz or 4grams

    Salt: .1 oz. or 3 grams

    Sugar: .3 oz. or 10grams

    Soda Wash:

    Water, warm: 16oz.

    Baking soda: 2 oz.

    Pretzel salt or coarse salt to taste.

    Procedure:

    Bake baking soda @250 for 2 hours

    Mix:

    Add all ingredients, in mixture and mix for 5 minutes or until dough is soft and balled

    Allow to bench rest, covered for 30-60 minutes.

    Scale dough into 5 oz. balls

    With palm of the hands, roll on the bench to a uniform strip 30 inches long

    Twist into pretzel shape

    Dip in a solution of baking soda and water

    Arrange on baking sheets and reform if necessary

    Sprinkle with pretzel salt

    Bake immediately at 500 degrees for 8-9 minutes until well browned.

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