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Cooking Safety: Stove & Open Flame

Cooking on a stove or open flame presents fire and burn hazards. Controls include never walking away from an exposed fire, not leaving oil or alcohol unattended on a high flame, reporting any gas smells, using proper equipment, not overfilling pans, and turning off the stove when finished cooking. Handles of cooking utensils should be turned away from the edge of the stove and not placed too close to a heat source.

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62 views2 pages

Cooking Safety: Stove & Open Flame

Cooking on a stove or open flame presents fire and burn hazards. Controls include never walking away from an exposed fire, not leaving oil or alcohol unattended on a high flame, reporting any gas smells, using proper equipment, not overfilling pans, and turning off the stove when finished cooking. Handles of cooking utensils should be turned away from the edge of the stove and not placed too close to a heat source.

Uploaded by

saquib_jamadar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

Picture of task/equipment: Task:

COOKING ON A STOVE OR
OPEN FLAME
Name of Shop
or Dept:
Job Title(s):
Analyzed by:
Date:
Required PPE:
N/A

Required/Recommended Trainings:
N/A

TASK HAZARDS CONTROLS


1. Cooking on a Stove or Open Flame Fire Never walk away from exposed fire
Burns Do not leave oil or alcohol on high flame
unattended
Report any gas smell immediately to your
supervisor
Use proper size cooking equipment
Do not overfill pans
Handles of cooking utensils should be turned
away from the edge of the stove.
Never place handle too close to a heat
source or grab a handle with a bare hand
before testing handle heat
Turn off stove when finished
Injury & Illness Prevention Program
Job Safety Analysis Form
501 Westwood Plaza, 4th Floor • Los Angeles, CA 90095
Phone: 310-825-5689 • Fax: 310-825-7076 • www.ehs.ucla.edu

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