3415 28th Street

Port Huron, MI 48060

Phone # 810-987-5306
Fax # 810-985-5533

  ST. CLAIR COUNTY HEALTH DEPARTMENT

     ENVIRONMENTAL HEALTH DIVISION

Foodservice Establishment Inspection Report

Establishment  
Information
Facility Name Facility Type State License Number Facility Telephone #
Caseys Pizza & FIXED EST/ SFE4374052413 810 982-0900
Subs COMMISSARY
Facility Address
628 Huron Ave , PORT HURON , MI , 48060
Inspection Information  
Inspection Type Inspection Date
Routine 02/07/2018

Food Safety    
Choking Poster Smoking (Meets PA 188) License Displayed Certified Manager
Yes Yes Yes Yes
This facility was inspected to determine the level of compliance with Food Law of 2000 Act No. 92. Violations cited in this report shall be corrected with
the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (8-405.11) or 90 days for core
items (8-406.11). Failure to comply with this notice may result in license suspension and/or other legal action. You have the right to appeal any
violation listed.

 Observed Priority Violations
Total # 2
Repeated # 0
3-201.11 (A), (B) - COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE
Observation: (CORRECTED DURING INSPECTION): Pear puree prepared at employee's home found in bar
cooler and is used in mixed drinks.
Corrective Action(s): Discard foods from unapproved source. Action Taken: Employee discarded pear puree.
Code citation: (A) FOOD shall be obtained from sources that comply with LAW.
(B) FOOD prepared in a private home may not be used or offered for human consumption in a FOOD
ESTABLISHMENT.
3-501.16 (A)(1) - POTENTIALLY HAZARDOUS FOOD, HOT HOLDING
Observation: (CORRECTED DURING INSPECTION): Cooked chicken holding in the counter top steam table
next to the pizza dough press noted at 99 F. Steam table does not appear to be turned on. Product was in steam
table for 2 hours or less.
Corrective Action(s): Reheat chicken to 165 F and hold at 135 F or above. Maintain hot potentially hazardous
foods at or above 135°F. Action Taken: Manager ran chicken back through pizza oven to reheat to 165 F and
hold hot.
Code citation: (A) Except during preparation, cooking, or cooling, or when time is used as the public health
control as specified under §3-501.19, and except as specified under ¶ (B) and in ¶ (C ) of this section,
POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR
SAFETY FOOD) shall be maintained:
      (1) At 57°C (135°F) or above, except that roasts cooked to a temperature and for a time specified in ¶
3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at a temperature of 54°C (130°F) or above; or

Caseys Pizza & Subs (Inspection Date: 02/07/2018) Page 1 of 4

 Observed Priority Foundation Violations
Total # 2
Repeated # 0
4-302.14 - SANITIZING SOLUTIONS, TESTING DEVICES
Observation: No test kit available for new Purell sanitizer used in facility.
Corrective Action(s): Provide a test kit or other device for measuring the concentration of Purell sanitizing
solutions. Correct By: 17-Feb-2018
Code citation: A test kit or other device that accurately measures the concentration in mg/L of SANITIZING
solutions shall be provided.
5-202.12 (A) - HANDWASHING SINK, INSTALLATION
Observation: No hot water is available at the bar handwashing sink. Hot water is turned off to sink due to
plumbing issue.
Corrective Action(s): Repair hand sink to provide both hot and cold running water. Require bar employees to
utilize kitchen hand sink for handwashing when required until bar hand sink is fixed. Correct By: 08-Feb-2018
Code citation: (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least
38°C (100°F) through a mixing valve or combination faucet.

Caseys Pizza & Subs (Inspection Date: 02/07/2018) Page 2 of 4

  Observed Core Violations
Total # 3
Repeated # 0
3-601.12 - FOODS HONESTLY PRESENTED
Observation: (CORRECTED DURING INSPECTION): One container of whole milk in the bar walk-in cooler
past manufacturer date of 1/31/18, 7 containers of buttermilk in the main walk-in cooler past manufacturer dates
of 1/31/18 and 2/6/18, and one container of half & half cream in the bar cooler past the manufacturer date of
1/30/18. All products appear to still be wholesome in nature.
Corrective Action(s): Adjust procedures so consumers are not mislead or misinformed. Action Taken: Employee
s discarded the expired foods.
Code citation: (A) FOOD shall be offered for human consumption in a way that does not mislead or misinform
the CONSUMER.
(B) FOOD or COLOR ADDITIVES, colored overwraps, or lights may not be used to misrepresent the true
appearance, color, or quality of a FOOD.
4-602.11 (E) - EQUIPMENT FOOD-CONTACT SURFACE
Observation: A. Shield on interior of ice machine has yeast-like build up on it. B. Wall mounted potato slicer still
has bits of food in crevices of blade after it was cleaned.
Corrective Action(s): Adequately clean and sanitize noted equipment.
Code citation: (E) Except when dry cleaning methods are used as specified under § 4-603.11, surfaces of
UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS
(TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned:
      (1) At any time when contamination may have occurred;
      (2) At least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs,
scoops, or ladles;
      (3) Before restocking CONSUMER self-service EQUIPMENT and UTENSILS such as condiment dispensers
and display containers; and
      (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of
EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup
dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT:
       (a) At a frequency specified by the manufacturer, or
       (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
4-903.11 (A-B), (D) - EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE
ARTICLES
Observation: Folded pizza boxes have spilled off of rack and onto floor in basement storage area.
Corrective Action(s): Store equipment and utensils in a clean, dry location a minimum of 6-inches off the floor.
Discard any contaminated pizza boxes. Correct By: 17-Feb-2018
Code citation: (A) Except as specified in ¶ (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered
LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored:
      (1) In a clean, dry location;
      (2) Where they are not exposed to splash, dust, or other contamination; and
      (3) At least 15 cm (6 inches) above the floor.
(B) Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be
stored:
      (1) In a self-draining position that allows air drying; and
      (2) Covered or inverted.
(D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above the floor on dollies,
pallets, racks, and skids that are designed as specified under § 4-204.122.

Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
recent available copy of the law and code.

Comments

Due to uncorrected priority, priority foundation, or repeat core violations this facility was found to be in non-
compliance.
A re-inspection to assess your correction of these violations will be conducted on, or about, 02/08/2018

Caseys Pizza & Subs (Inspection Date: 02/07/2018) Page 3 of 4

 Person in Charge Sanitarian

Casey Harris Ashley Castello

Caseys Pizza & Subs (Inspection Date: 02/07/2018) Page 4 of 4