Bangus Sisig

by Chef Danilo Maramba

INGREDIENTS:
 1 boneless bangus
 1 large white onion
 ½ tin liver spread
 Vegetable oil
 30 g butter
 ¼ tsp garlic powder
 ¼ tsp ginger powder
 Worcestershire sauce
 Black pepper
 Mayonnaise

INSTRUCTIONS:
1. Fry boneless bangus in hot oil till brown and crisp. Cool and flake into small pieces.
2. Toss flaked bangus in liver spread. Set aside.
3. Melt butter in a wok over medium heat. Add chopped onions and sweat until
transparent. Add bangus mixture and toss till almost done (roughly 3 minutes). Add
garlic and ginger powder, Worcestershire sauce, and cook for 2 more minutes.
4. Top with mayonnaise and serve immediately.