ngredients:

2 cups Cold Milk (Thanda Doodh)

1/2 cup boiling W ater
3 tsp instant Coffee Powder
2 tblsp Cream
2 tblsp Sugar (Cheeni)
Crushed Ice

How to make cold coffee:

 Dissolve instant coffee powder and sugar in boiling water and allow to cool.
 Blend the the coffee mixture and milk in a blender for few seconds.
 Add cream and crushed ice.
 Blend for another few seconds till it becomes frothy.
 Garnish with cream swirls and serve chilled.