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Accounting Manual 1
Accounting Manual 1
Particulars Page #
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ACCOUNTING AND INTERNAL CONTROL MANUAL
For
SANGKALPA BAKERY
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C. PROPOSED ORGANIZATION CHART ( FOR THIS IGP ONLY)
PROJECT CO-ORDINATOR
Workers
(i) General:
All the receipts and payments will be dealt with centrally. That is, the Accountant should
receive all the sale proceeds and pay all the expenses. No cash transaction should be made by
any person other than the Accountant. The Accountant should make necessary entries in the
Cash Book, prepare vouchers in accordance with nature of receipts and payments on daily
basis. The amount of cash in hand should be kept in the volt placed in the Accountant’s office.
The key of such volt should remain with the Accountant so that he / she can be held
responsible for any deficit. The amount of cash in hand should be counted by the Project
Coordinator or any person authorized by him on a random basis to confirm the correctness by
comparing with the balance appearing in the cash book.
(ii) Receipts:
The Accountant should receive the sale proceeds collected by the Marketing Executive or any
amount from any other person and acknowledge the receipts by giving appropriate receipts or
by putting signature on the Daily Collection Statement prepared by the Marketing Executive.
(iii) Payments:
The Accountant should pay any amount against any document if it is properly approved by the
Project Coordinator or any other person authorized in this connection. Without any prior
approval no payment should be made by the Accountant.
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Flow Chart of Cash Transactions:
Pays Accountant
/adjusts
And
Records on
the basis of
approved
documents.
Receives
sale
proceeds
and
records
E. PROCUREMENT:
Raw Materials should be purchased by the Procurement Personnel. Being requested by the
concerned person he/she should give requisition for such purchase to the Project Coordinator
by a Purchase Requisition Slip (PRS) which should contain the description of the items and
expected amount required. The Accountant should pay the requisite amount if and only if it is
approved by the Project Coordinator. The amount paid should be booked against the Personal
Account of the concerned person and remain as advance until vouchers have been submitted
along with the Material Receiving Report (MRR) given by the Store Keeper.
The Procurement Officer should maintain a Purchase Register containing the date, quantity,
price, etc.
For purchase of basic raw materials some reputed Suppliers may be enlisted to supply those as
and when required. In this case payment should be made directly to the Supplier provided that
the bill is accompanied by the MRR and approved by the Project Coordinator or any other
person authorized in this behalf.
Purchase in small lots should be reduced as much as possible to curtail the associated costs.
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Flow Chart for Procurement:
Accountant adjusts
Procurement Approved documents the advance and
Personnel submits submitted to the records in General
vouchers with MRR to Accountant for Ledger in appropriate
Project Coordinator adjustment/ heads.
for approval. payment.
F. STORE KEEPING:
The Store Keeper should maintain a Store Register. He/she should make entries for every
single purchase in the store register even if it is immediately required by the production
section. He/she should check the materials against the invoice in terms of quantity and quality
and prepare a Material Receiving Report (MRR) as per the prescribed format. The key of the
Store should be held by the Store Keeper. He/she should issue the materials against the Store
Requisition Slip (SRS) signed by the Factory Manager or any other person and make necessary
entries in the Store Register. Physical Stock Taking should be conducted by the Project
Coordinator or by any other person authorized by him on a random basis.
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Flow Chart for Store Keeping:
G. PRODUCTION:
At the end of every working day the Factory Manger should prepare a Production Statement
and a statement of Materials-in Process the copies of which should be given to the Project
Coordinator on the subsequent day.
The Factory Manager should maintain an Attendance Register for the production workers.
A Sales Register should be maintained by the Factory Manager which should contain the
name of the buyer, particulars of products supplied, quantity and price and amount received.
A sales statement should be prepared on a daily basis the copy of which should be given to the
Production Coordinator on the subsequent day.
Pre-numbered invoices should be raised in triplicate for every customer by the Factory
Manager. The Customer should acknowledge the receipt by putting signature on these when
the products are distributed to them by the distributors.
Persons responsible for distributions should not collect the sales proceeds.
Retail sales from factory should be strictly prohibited. A separate system for retail sale may be
introduced. For example, a retail shop may be set up or mobile cars may be used for retail
sales. In this case the person responsible for such shop or such car should be treated as the
customer whose name also should be included in the debtors’ register.
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The Accountant should account for the sales as per the sale proceeds receipts on a daily basis.
At the end of the each month the amount of credit sales should be accounted for with the help
of Sales Register so that total sales during the month can be arrived at. The month’s total of
the Sales Register must balance with the amount of cash sales plus the debtors given that
there is no discount or rebate on sales.
With the help of Sales Register, Invoice and Debtors’ Ledger the Marketing Executive should
raise cash memo in triplicate (one for customer, one for accounts and the other for himself) for
collection of sales proceeds. He should maintain a Debtors’ Register for every individual
customer which should contain the details of credit sales and recovery thereof.
At the end of each month the Accountant should examine the Sales Register, Debtors’ Register
and the Sales A/C in the General Ledger to confirm that all the sales and recovery thereof
have been properly accounted for.
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I. ACCOUNTS:
The Accountant should prepare monthly Accounts, e.g. Receipts and Payments Accounts,
Manufacturing Account, Trading Account, Profit and loss Account and Balance Sheet.
J. RECONCILIATION STATEMENTS:
The Accountant should prepare the following reconciliation statement at the end of the each
month:
(i) Quantity Reconciliation Statement for Raw Materials, Production and Sales.
(ii) Debtors, Creditors and IGP Current Account reconciliation statement.
K. BANK ACCOUNT:
Taking into consideration the size and volume of transactions of the Organization it is
recommended that no bank account for individual project should be opened rather a mother
bank account should be opened for all the Income Generating Projects (IGP). Each individual
project should maintain a IGP Current Account for all the bank transactions.
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A. PURCHASE REGISTER
Date Item name Name of the Qnty. Rate Amount Mode of Remarks
supplier Purchase
B. STORE REGISTER
C. PRODUCTION REGISTER
D. SALES REGISTER
E. DEBTORS REGISTER(individual)
F. CREDITORS REGISTER(individual)
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Item name Name of the Qnty. Rate Amount Mode of Remarks
supplier Purchase
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SANGKALPA BAKERY
House # 16/B, Road # 23, Banani, Dhaka – 1213.
Tel: 606425, 9885018, Fax: 883907
Total Value
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SANGKALPA BAKERY
House # 16/B, Road # 23, Banani, Dhaka – 1213.
Tel: 606425, 9885018, Fax: 883907
From: …………………………..
…………………………..
…………………………..
STORE REQUISITION SLIP
Sl. No. Name of the Item Quantity
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S A N G K A L P A B A K E R Y
BALANCE SHEET
as on ……………………..
End date of End date of last
Particulars present month month
SOURCE OF FUND :
Loan from ANANDO
Sundry Creditors
Accrued Expenses
Profit & Loss Account
Total
APPLICATION OF FUND :
Cash in Hand
IGP Current Account
Closing Stock:
Finished Goods
Work - in - progress
Raw Materials
Accounts Receivable
Advance & Prepayments
Investment
Total
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S A N G K A L P A B A K E R Y
MANUFACTURING, TRADING & PROFIT & LOSS ACCOUNT
FOR THE MONTH OF ……
Current Up to Current
Particulars Note Ref. Month Last Month Month
Sales 1.00
Less: Cost of Goods Sold
Opening Stock
Add: Purchase 2.00
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NOTES:
Current Up to Current
1.00 SALES : Month Last Month Month
Cash Received
Accounts Receivable
Total
Current Up to Current
2.00 PURCHASE : Month Last Month Month
Flour
Eggs
Oil
Milk
Kismis
Murubba
Chicken
Beef
Charry
Cinamon
Mayonis
Nut
Gur
Yeast
Vanela
Baking Powder
Gralic
Onion
Vegetables
Fruits
Printing & Stationery
Salt
Black Paper
Sugar
Butter
Chocolate
Fooding
Gengar
Tea
Others (Fooding Chemicals)
Total
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Current Up to Current
3.00 DIRECT OVERHEAD: Month Last Month Month
Current Up to Current
4.00 OFFICE & ADMINISTRATIVE OVERHEAD: Month Last Month Month
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S A N G K A L P A B A K E R Y
RECEIPT & PAYMENT ACCOUNT
FOR THE MONTH OF ……
Up to Current
RECEIPTS: Current Month Last Month Month
Opening balance
Sales
Sundry Debtors
Total Receipts - - -
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Up to Current
PAYMENTS Current Month Last Month Month
Revenue Items:
Flour
Eggs
Oil
Milk
Kismis
Murubba
Chicken
Beef
Charry
Cinamon
Mayonis
Nut
Gur
Yeast
Vanela
Baking Powder
Gralic
Onion
Vegetables
Fruits
Printing & Stationery
Salt
Black Paper
Sugar
Butter
Chocolate
Fooding
Gengar
Tea
Telephone Bill
Others (fooding chemicals)
Conveyance
Carriage Inward
Carriage outward
Repair & Maintenance
Salary & Allowances
Salesman's Commission
Overtime Bill
Van Driver Salary
Washing Charges
Chemist
Capital Items:
Loan A/C-ANANDO
Cooking Materials
Kitchen's Materials
Investment
Total Payments - - -
Closing Balance
Total - - -
Accountant IGP Co-ordinator
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