This document lists 4 references used in researching Malaysian cuisine: a Wikipedia article on belacan shrimp paste condiment, a Wikipedia article on lemang glutinous rice cooked in bamboo, a Wikipedia article in English on nasi lemak coconut rice dish, and an 1805 publication in the Philophisical Magazine journal.
This document lists 4 references used in researching Malaysian cuisine: a Wikipedia article on belacan shrimp paste condiment, a Wikipedia article on lemang glutinous rice cooked in bamboo, a Wikipedia article in English on nasi lemak coconut rice dish, and an 1805 publication in the Philophisical Magazine journal.
This document lists 4 references used in researching Malaysian cuisine: a Wikipedia article on belacan shrimp paste condiment, a Wikipedia article on lemang glutinous rice cooked in bamboo, a Wikipedia article in English on nasi lemak coconut rice dish, and an 1805 publication in the Philophisical Magazine journal.