DAFTAR PUSTAKA

Abraham, E, Deepa et al. 2011. Extraction of Nanocelllulose Fibrils from

Ahmed. 2005. The Psycological and Biochemical Effects of Diabetes on The Balance
Between Oxidative Stress and Antioxidant Defence System.

Alcicek, A,M. Bozkurt and M. Cabuk. 2003. The Effects of an Essential Oil Combination
Derived from Selected Herbs Growing Wild in Turkey on Broiler Performance. Sci

Angka. 2004.

Astawan. 2009. Prinsip Dasar Ilmu Gizi. Gramedia Pustaka: Jakarta.

Astawan. 2011.

Babu, P. 2011. In Vitro Studies on The Bearing Abillity of Stevia for Stevioside Biosyntesis.
Biosci. Biotech.

Balai Penelitian Tanaman Rempah dan Obat, 2004.

Bawahe. 2012. An Overview on Stevia a Natural Clorie Free Sweetener. International Journal
of Advantages in Pharmacy. Biology and Chemistry.

Bhadorya et al. 2011.

Cabuk et al., 2003

Chithra dan Leelamma, 2002

Deepa dan Anuradha, 2011.

Duke’s. 2007.

Elshabrina. 2013. Dahsyatnya Daun Obat Sepanjang Masa. Cemerlang; Yogyakarta

Fatima. 2010.

Fauci et al. 2008. Severe Spices and Septic Shock. The McGraw Hill Companies: USA.

Ferrara, 2005.

Gallagher et al. 2003. Financial Management Principles and Prectice. Prectice Hall: New
Jersey.
Gupta. 2010. Callusing in Stevia Rebaudiana for Steviol Glycoside Production. International
Journal of Agricultural and Biological Sciences.

Hadipoentayani dan Wahyuni. 2004. Karakteristik Plasma Nutflah Ketumbar (coriandrum

sativum L). Bogor.
Hadipoentyani dan Wahyuni; 2007
Hernandez et al., 2004

Isao et al. 2004

Khan, 2005

Khare. 2007. Indian Medicinal Plants. Springer Science and Business Media. Springer: New
delhi.

Kobayashi et al., 1996

Kumar et al. 1991

Lewis et al. 2005

Mishra dan Bajpai. 2005.

Mishra. 2010.

Pulseglove et al. 1981. Spices vol. 1 and 2. London and New York
Rao. 2005.

Ray, B. 2008. Fundamental Food Microbiology. CRC Press: Florida

Rukmana. 2003. Usaha Tani Lada Perdu. Kanisius: Yogyakarta.

Rukmana. 2005. Rumput Unggul Hijauan Makanan Ternak. Kanisius: Yogyakarta.

Singh B et al., 1996

Suprianti. 2006.

Sutresno. 2006.

USDA. 2009.

Utami. 2005.

Wangesteen, H, A.B. Samuelsen, K.E Malterud. 2004. Antioxidant in Exstracts From

Coriander. Food Chemistry Journal Lignocellulosic Fibres. Carbohidrat Polimers.