New ASIAN CUISINE

RESTAURANT

MENU BOOK

history
Do you want to know how to make that dish that
represents home to you but your mom can’t give you
the recipe since it’s all in her head? Or do you want to
try making the yummy dish you tried at Ming Tsai’s
Blue Ginger Restaurant and want the recipe? How
about finding out more about Asian ingredients and
where to purchase them? And do you want to be
current on Asian food trends, Asian restaurants or the
hot new Asian chef? Then, New Asian Cuisine is for
you!

New Asian Cuisine is a celebration of our love for

Asian cuisine by providing the largest database of
delicious Asian recipe from over 100 chefs,
restaurateurs, bloggers and Asian food experts
worldwide. From a variety of Dumpling recipes,
Sweet Rice stuffing for your Thanksgiving turkey, an
easy Chinese broccoli beef recipe you can make at
home to lots of cooking tips from the chefs
themselves, we’ve got it all! We’re also an online
resource guide of Asian cookbooks, Asian ingredients
and have provided a list of over 1000 Asian
supermarkets and Asian online grocery stores in the
US and Canada.

New Asian Cuisine was originally launched in 2005 by

original founders, Wendy Chan and Grace Niwa. As of
2009, New Asian Cuisine is owned by Asian Culinary
Productions, Inc. and published by Grace Niwa
of Niwa PR and Jaden Hair of Steamy Kitchen.

To contact us, email admin@newasiancuisine.com

CHEF’S Recommendations…….

Houston

Despite its reputation for breeding salt-of-the-earth

cowboys, Houston, Texas has the largest Asian
population of any other city on the South, and is
home to the largest population of Vietnamese-
Americans in the country. Nestled amid the Tex-Mex
culture are two Chinatowns, a Little Saigon, and
some of the best Asian restaurants and groceries in
Texas. The food here ranges from traditional to
contemporary, with restaurants specializing in
everything from dumplings to bubble tea to shaved
ice (the perfect treat to cool you off after a long day
of wandering Chinatown in the sweltering Southwest
sun.) With a comprehensive roster of Chinese,
Japanese, Filipino, Indonesian, Korean, Malaysian,
Thai, and Vietnamese cuisine, it’s no wonder that
Houston is this month’s Destination.

Boston
With a 70 percent increase in its Asian American
population during the last decade, Boston is one of
the fastest growing Asian populations in the U.S; the
fastest rising ethnicity being Cambodian and
Vietnamese in areas like Lowell, Lynn and Revere.
Boston city caters to serve its increasingly
multicultural community with a number of rising
Asian chefs and a number of ethnic restaurants. The
number and quality of Asian restaurants in Boston
have multiplied over the last few years, making it a
hub for savoring authentic Asian flavors.

Appetizer

TOMATOES TAPENADE
P165.00
Small Cheese Puffs
P145.00

Tuna Balls
P110.00

Oyster Crackers
P145.00

Egg Balls
P175.00

SOUPS

Creamy Winter Vegetable Soup P145.00

Carrot and Parsnip Soup P125.00

Cream of Lettuce Soup P140.00

Chicken-LIVER Soup P195.00

Cream of Beet Soup P195.00

MAIN COURSE

Cranberry Chicken
P210.00

Spicy Orange Chicken

 P285.00

Saucy Mushroom Chicken

P225.00

Honey-glazed Chicken
P240.00

Minute Pepper Steaks

P290.00

Bourbon Rib Eye Steaks

P290.00

Swiss Steak
P285.00
Stuffed Veal Breast
P390.00

Lamb Stew with Tomatoes and Onions

P390.00

Barbequed Pork Scallops

P250.00
DESSERTS

Swiss Roll P130.00

Madeltorte Cake P125.00

Hazel Nut Roll P99.00

Coconut Frosted Date Cake P149.00

Blueberry Freezer Cake P130.00

BEVERAGE
Non-Alcoholic

Andra’s Sweet Tea

P145.00
Blended Fresh Strawberry Margarita
P130.00

Mango Lasi
P125.00

Watermelon Agua Fresca

P185.00

Mojito
P135.00

Alcoholic

Mandarin light
P145.00

Japanese Sake White wine Sangria

185.00
 P690.00

Red Wine Sangria Pomegranate Martini

P190.00

230.00

Final Project in

HRM 311
(FNB)
Harold Agustin Zeigenhohn
Instructor

Jose Nobe E. Bañes Jr.

Student