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Dinner Menu

Appetizers Salads
Soup of The Day 6 Add Grilled Chicken 6
Add Grilled or Fried Shrimp 7
Lobster Bisque 8 Add Blackened Salmon 8
Dry Sack Sherry Splash
Add Crab Cake 9
Prince Edward Island Mussels Mixed Greens 8
or Littleneck Clams 13 Fine Herbs, Grape Tomatoes
Steamed with White Wine, Lemon-Dijon Vinaigrette
Shallots, Garlic, Butter & Parsley
Our Caesar Salad 9
Crispy Calamari 11 White Anchovies & Croutons
Lemon-Red Pepper Aioli & Spicy Marinara
Iceberg Wedge “BLT” Salad 12
Jersey Shore Steamers 15 Crispy Bacon, Sweet 100 Tomatoes,
Drawn Butter Maytag Blue Cheese, Buttermilk Ranch Dressing
Crispy Coconut Shrimp 11 Rare Seared Tuna Nicoise Salad 19
Malibu Rum Dipping Sauce Red Onion, Nicoise Olives,Tiny Green Beans,
Hard Cooked Egg, Potato, Tomato,
Maryland Style Crab Cakes (2) 15
Lemon- Dijon Vinaigrette
Roasted Red Bell Pepper Coulis, Crème Fraiche
Maine Lobster Cobb Salad 26
Tuna Tartare 16
Chilled 1# Maine Lobster, Avocado, Tiny Tomatoes,
Sake Marinated Cucumbers, Sriracha Mayonnaise Maytag Blue Cheese, Hard Cooked Egg, Apple Wood
Jumbo Shrimp Cocktail (5) 16 Bacon, Mixed Greens, Green Goddess Dressing
Horseradish Spiked Cocktail Sauce
Oysters or Littleneck Clams Not Fish Entrées
on the 1/2 Shell MP Steak Frites 32
Cocktail Sauce Certified Angus Beef NY Strip Steak, Mixed
Greens, Fries, Green Peppercorn Sauce
Sides Hamburger 12
Yukon Gold or Wasabi Mashed Potatoes 5
on Brioche Bun with Fries
Add Cheddar, Swiss or American Cheese 1
French Fries 5 Add Applewood Bacon, Sautéed Onions
Vegetable of the Day 5 or Sautéed Mushrooms 1.75
Sautéed Spinach 5
Steamed Asparagus 9
Bistro Chicken 18
with Whipped Potatoes, Natural Jus
Shanghai Stir Fry 16
Vegetables with Cashews and Tofu
Grilled Pork Chop 22
with Shiitake Mushroom-Lobster Hash
& Maker’s Mark

Merchants
Property
Hospitality Executive Chef Wade Burch, C.E.C.
Seafood Entrées
Grilled Atlantic Salmon Steak 21
with Cucumber Noodles
& Cool Avocado Vinaigrette

Rare Seared Tuna 26


Wasabi Whipped Potatoes, Baby Bok Choy,
Pickled Ginger Butter Sauce

Fish & Chips 19


Crispy Beer Battered Scrod,
French Fries, Cole Slaw, Tartar Sauce

Linguini with Clam Sauce 18


Red, White or Olive Oil & Garlic

Rainbow Trout 19
with Texas Pecans, Haricot Vert
& Meuniere Butter

Baked New England Scrod 21


Baked with Cracker Crumbs, White Wine
& Lemon, Steamed Vegetables, Rice Pilaf

Seared Sea Scallops 26


Israeli Couscous, Beet Gazpacho Nage

Fried Fisherman’s Platter 25


Scrod, Oysters, Scallops, Shrimp,
French Fries, Cole Slaw

Fish of the Day MP

Desserts
• Warm Chocolate Cake 8 • Key Lime Pie 8 • Flourless Chocolate Cake 8
• Crème Brûlée 6 • Cheesecake 8 • Ice Cream & Sorbet 6
with Raspberry Sauce Vanilla, Chocolate,
Raspberry or Lemon Sorbet

20% gratuity added to parties of 6 or more.

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