Dinner Menu
Appetizers
Soup of The Day 6
Lobster Bisque 8
Dry Sack Sherry Splash
Prince Edward Island Mussels
or Littleneck Clams 13
Steamed with White Wine,
Shallots, Garlic, Butter & Parsley
Crispy Calamari 11
Lemon-Red Pepper Aioli & Spicy Marinara
Jersey Shore Steamers 15
Drawn Butter
Crispy Coconut Shrimp 11
Malibu Rum Dipping Sauce Red Onion, Nicoise Olives,Tiny Green Beans,
Maryland Style Crab Cakes (2) 15
Roasted Red Bell Pepper Coulis, Crème Fraiche
Tuna Tartare 16
Sake Marinated Cucumbers, Sriracha Mayonnaise
Jumbo Shrimp Cocktail (5) 16
Horseradish Spiked Cocktail Sauce
Oysters or Littleneck Clams
on the 1/2 Shell MP
Cocktail Sauce
Sides
Yukon Gold or Wasabi Mashed Potatoes 5
French Fries 5
Vegetable of the Day 5
Sautéed Spinach 5
Steamed Asparagus 9
Merchants
Property
Hospitality Executive Chef Wade Burch, C.E.C.
Salads
Add Grilled Chicken 6
Add Grilled or Fried Shrimp 7
Add Blackened Salmon 8
Add Crab Cake 9
Mixed Greens 8
Fine Herbs, Grape Tomatoes
Lemon-Dijon Vinaigrette
Our Caesar Salad 9
White Anchovies & Croutons
Iceberg Wedge “BLT” Salad 12
Crispy Bacon, Sweet 100 Tomatoes,
Maytag Blue Cheese, Buttermilk Ranch Dressing
Rare Seared Tuna Nicoise Salad 19
Hard Cooked Egg, Potato, Tomato,
Lemon- Dijon Vinaigrette
Maine Lobster Cobb Salad 26
Chilled 1# Maine Lobster, Avocado, Tiny Tomatoes,
Maytag Blue Cheese, Hard Cooked Egg, Apple Wood
Bacon, Mixed Greens, Green Goddess Dressing
Not Fish Entrées
Steak Frites 32
Certified Angus Beef NY Strip Steak, Mixed
Greens, Fries, Green Peppercorn Sauce
Hamburger 12
on Brioche Bun with Fries
Add Cheddar, Swiss or American Cheese 1
Add Applewood Bacon, Sautéed Onions
or Sautéed Mushrooms 1.75
Bistro Chicken 18
with Whipped Potatoes, Natural Jus
Shanghai Stir Fry 16
Vegetables with Cashews and Tofu
Grilled Pork Chop 22
with Shiitake Mushroom-Lobster Hash
& Maker’s Mark
 Seafood Entrées
Grilled Atlantic Salmon Steak 21
with Cucumber Noodles
& Cool Avocado Vinaigrette

Rare Seared Tuna 26

Wasabi Whipped Potatoes, Baby Bok Choy,
Pickled Ginger Butter Sauce

Fish & Chips 19

Crispy Beer Battered Scrod,
French Fries, Cole Slaw, Tartar Sauce

Linguini with Clam Sauce 18

Red, White or Olive Oil & Garlic

Rainbow Trout 19
with Texas Pecans, Haricot Vert
& Meuniere Butter

Baked New England Scrod 21

Baked with Cracker Crumbs, White Wine
& Lemon, Steamed Vegetables, Rice Pilaf

Seared Sea Scallops 26

Israeli Couscous, Beet Gazpacho Nage

Fried Fisherman’s Platter 25

Scrod, Oysters, Scallops, Shrimp,
French Fries, Cole Slaw

Fish of the Day MP

• Warm Chocolate Cake 8
• Crème Brûlée 6
Desserts
• Key Lime Pie 8
• Cheesecake 8
with Raspberry Sauce
• Flourless Chocolate Cake 8
• Ice Cream & Sorbet 6
Vanilla, Chocolate,
Raspberry or Lemon Sorbet

20% gratuity added to parties of 6 or more.

 Brunch Menu
Enjoy A House Bloody Mary or Mimosa With Brunch $5.50

Breakfast Dishes
Eggs Benedict
Served with Home Fries
• with Canadian Bacon & English Muffin 12
• Chesapeake with Maryland Crab Cakes 21

Steamer’s French Toast 16

Crème Brulée Soaked Pain Perdue with
Candied Pecans, Blackberries &
Bourbon Crème Fraiche
Buttermilk Pancakes 15
with Bananas Foster
Three Egg Omelet 10
choice of two: Bacon, Tomato, Cheddar,
Swiss Onion, Peppers, Mushrooms,
Spinach, Scallions, Asparagus
Served with Home Fries
Additional fillings 0.50 each

Salads
Add Grilled Chicken 6
Add Grilled or Fried Shrimp 7
Add Blackened Salmon 8
Add Crab Cake 9
Mixed Greens 8
Fine Herbs, Grape Tomatoes
Lemon-Dijon Vinaigrette
Our Caesar Salad 9
White Anchovies & Croutons
Iceberg Wedge “BLT” Salad 12
Crispy Bacon, Sweet 100 Tomatoes,
Maytag Blue Cheese, Buttermilk Ranch Dressing
Rare Seared Tuna Nicoise Salad 19
Red Onion, Nicoise Olives,Tiny Green Beans,
Hard Cooked Egg, Potato, Tomato,
Lemon- Dijon Vinaigrette
Maine Lobster Cobb Salad 26
Chilled 1# Maine Lobster, Avocado, Tiny Tomatoes,
Maytag Blue Cheese, Hard Cooked Egg, Apple Wood
Bacon, Mixed Greens, Green Goddess Dressing

Merchants
Property
Hospitality Executive Chef Wade Burch, C.E.C.

Served Saturday & Sunday From 11:00 am ‘til 4:00 pm

Appetizers
Soup of The Day 6
NewYorker Smoked Salmon & a Bagel 16
Cream Cheese Schmear, Tomato & Onion.
Sandwiches
Served With A Choice Of Salad or Fries
Maine Lobster Roll 23
Celery, Mayo, Parsley on Buttered
Soft Roll Green Salad or Fries

Lobster Bisque 8 Hamburger 12

Dry Sack Sherry Splash On Brioche Bun with Fries
Add Cheddar, Swiss, or American 1
Add Applewood Bacon,
Prince Edward Island Mussels Sautéed Onions or Mushrooms 1.75
or Littleneck Clams 13
Steamed with White Wine, Shallots, New Orleans Fried Oyster Po Boy 14
Garlic, Butter & Parsley Shredded Lettuce, Sliced Tomato,
Tartar Sauce on French Baguette
Crispy Calamari 11
Lemon-Red Pepper Aioli & Spicy Marinara BBQ Chicken Sandwich 15
Swiss Cheese, Bacon, Grilled Red Onion,
Jersey Shore Steamers 15 Lettuce, Tomato, Parker House Bread
Drawn Butter
Sides
Crispy Coconut Shrimp 11
Malibu Rum Dipping Sauce Breakfast Sausage 3.75

Maryland Style Crab Cakes (2) 15 Bacon 3.75

Roasted Red Bell Pepper Coulis, Crème Fraiche Home Fries 5

Tuna Tartare 16 French Fries 5

Sake Marinated Cucumbers, Sriracha Mayonnaise
Steamed or Sautéed Spinach 5
Cornmeal Fried Oysters 10
Tartar Sauce

Jumbo Shrimp Cocktail (5) 16

Horseradish Spiked Cocktail Sauce

Oysters or Littleneck Clams

on the 1/2 Shell MP
Cocktail Sauce

20% gratuity added to parties of 6 or more.

Served Saturday & Sunday From 11:00 am ‘til 4:00 pm


Appetizers
Soup of The Day 6
Lobster Bisque 8
Dry Sack Sherry Splash
Prince Edward Island Mussels
or Littleneck Clams 13
Steamed with White Wine,
Shallots, Garlic, Butter & Parsley
Crispy Calamari 11
Lemon-Red Pepper Aioli & Spicy Marinara Bay Shrimp, Celery, Mayo in a
Jersey Shore Steamers 15
Drawn Butter
Crispy Coconut Shrimp 11
Malibu Rum Dipping Sauce
Maryland Style Crab Cakes (2) 15
Roasted Red Bell Pepper Coulis, Crème Fraiche Lettuce, Tomato, Parker House Bread
Tuna Tartare 16
Sake Marinated Cucumbers, Sriracha Mayonnaise
Cornmeal Fried Oysters 10
Tartar Sauce
Jumbo Shrimp Cocktail (5) 16
Horseradish Spiked Cocktail Sauce
Oysters or Littleneck Clams
on the 1/2 Shell MP
Cocktail Sauce
Salads
Add Grilled Chicken 6
Add Grilled or Fried Shrimp 7
Add Blackened Salmon 8
Add Crab Cake 9
Mixed Greens 8
Fine Herbs, Grape Tomatoes
Lemon-Dijon Vinaigrette
Our Caesar Salad 9
White Anchovies & Croutons
Iceberg Wedge “BLT” Salad 12
Crispy Bacon, Sweet 100 Tomatoes,
Maytag Blue Cheese, Buttermilk Ranch Dressing
Rare Seared Tuna Nicoise Salad 19
Red Onion, Nicoise Olives,Tiny Green Beans,
Hard Cooked Egg, Potato, Tomato,
Lemon- Dijon Vinaigrette
Maine Lobster Cobb Salad 26
Chilled 1# Maine Lobster, Avocado, Tiny Tomatoes,
Maytag Blue Cheese, Hard Cooked Egg, Apple Wood
Bacon, Mixed Greens, Green Goddess Dressing
Executive Chef Wade Burch, C.E.C. Merchants Hospitality
Property
Lunch Menu
Sandwiches
Maine Lobster Roll 23
Celery, Mayo, Parsley on Buttered
Soft Roll Green Salad or Fries
Hamburger 12
on Brioche Bun with Fries
Add Cheddar, Swiss, or American 1
Add Applewood Bacon,
Sautéed Onions or Mushrooms 1.75
Shrimp Salad Wrap 15
Lemon- Cilantro Wrap; Green Salad or Fries
Crab Cake Sandwich 17
Toasted Brioche Roll, Shredded Lettuce,
Caper-Tomato Tartar Sauce; Green Salad or Fries
BBQ Chicken Sandwich 15
Swiss Cheese, Bacon, Grilled Red Onion,
New Orleans Fried Oyster Po Boy 14
Shredded Lettuce, Sliced Tomato,
Tartar Sauce on French Baguette
Entrées
Grilled Atlantic Salmon Steak 21
with Cucumber Noodles &
Cool Avocado Vinaigrette
Rare Seared Tuna 26
Wasabi Whipped Potatoes, Baby Bok Choy,
Pickled Ginger Butter Sauce
Fish & Chips 19
Crispy Beer Battered Scrod,
French Fries, Cole Slaw, Tartar Sauce
Steak Frites 19
Certified Angus Beef Flat Iron Steak,
Mixed Greens, Fries, Green Peppercorn Sauce
Pan Seared Day Boat Scallops 22
with Golden Raisin-Caper Puree
& Curry Brown Butter
Linguini with Clam Sauce 18
Red, White or Olive Oil & Garlic
Rainbow Trout 19
with Texas Pecans & Meuniere Butter
Fried Fisherman’s Platter 25
Scrod, Oysters, Scallops, Shrimp,
French Fries, Cole Slaw
Fish of the Day MP
20% gratuity added to parties of 6 or more.
 d 4.00
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 Beverage Service Steamers Landing
In 2010, Merchants Hospitality introduced the
new Steamer’s Landing as a casual Nantucket-style bistro,
Premium Open Bar Package located adjacent to the Hudson River in Battery Park
Selections of Our Premium Liquors,
City. With two outdoor terraces ideal for al fresco dining,
House Wines, Imported & Domestic Beers
each of the restaurant’s 250 seats faces the Hudson River
One Hour � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $ 14.00 Per Person Esplanade with unobstructed views of the Statue of
Two Hours � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $ 28.00 Per Person Liberty and a parade of river activity. Steamers Landing’s
Three Hours $ 38.00 Per Person
simple décor and spectacular view make it the perfect
���������������������������������

locale to gather for cocktails, enjoy a casual meal or have a

Non- Premium Open Bar Package family get-together.
Selections of Our Well Liquors,
House Wines, Imported & Domestic Beers
The décor is serene, featuring art reflective of ocean
life and the beach throughout the 45 seat dining room
Party Menu
and 25 seat bar. Enclosed within white walls, ceiling and
One Hour � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $ 12.00 Per Person
a wall of windows, one of the outdoor terraces provides
Two Hours � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $ 24.00 Per Person
Three Hours ��������������������������������� $ 32.00 Per Person seating for 50 guests during winter.
The menu features New American Cuisine that
favors seafood, including Steamers, Maine Lobster Roll
Beer & Wine Open Bar Package and Pan Seared Day Boat Scallops. Certified Angus
House Wines, Imported & Domestic Beers Beef Steak Frites and Burgers are some of the classics
One Hour � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $ 10.00 Per Person
that round out the menu. Meals are complimented by
Two Hours � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $ 20.00 Per Person extensive wine and spirits lists.
Three Hours ��������������������������������� $ 28.00 Per Person Steamers Landing offers full service in house
catering, perfect for any event from 10 to 250 guests.
*Tax & Service Charge Not Included From Birthday parties to lavish wedding celebrations, our
courteous and creative staff will work with you to design
your own signature celebration.
Raw Bar Whether ordering for delivery or dining at
the restaurant, the Merchants Hospitality dedication
Minimum 20 Guests - 2 Hours Minimum to quality, consistency, value and customer service
$ 15 Per Person Per Hour guarantees a pleasurable experience.

•
•
East & West Coast Oysters
Littleneck Clams
Seating Capacity
• Nz Greenlip Mussels
South Terrace:
• Chilled Gulf Shrimp 100 For Cocktails 90 For Seated Lunch/Dinner
North Terrace:
Summer: 130 For Cocktails 90 For Seated Lunch/Dinner
Winter: 60 For Cocktails 40 For Seated Lunch/Dinner
Main Dining Room: 375 South End Avenue New York, NY 10280
90 For Cocktails 75 For Seated Lunch/Dinner Hudson R iver Esplanade Between Liberty & A lbany Streets
212 432 1451 • www.steamerslanding.com • info@steamerslanding.com
 Hors d’oeuvres
Minimum 2 Hours
$ 10 Per Person Per Hour
Select 4
Each Additional Item $ 4 Per Person Per Hour
Cold
• Blackened Salmon
• Smoked Salmon Mousse On Cucumber Rounds
• Stuffed Baby Potatoes with Caviar 2.00 Supp.
• Salmon Tartare
• Tuna Tartare
• Bruschetta
• Striped Cheese Tortellini Skewer & Pesto Sauce
• Smoked Trout On Root Vegetable Chips
• Endive Leaves with Curried Crab Salad
• Sirloin of Beef On Fococcia
• Shrimp Cocktail 3.00 Supp.
• Blue Point Oysters
• Tomato & Mozzarella On Focaccia with Basil Oil
Warm
• Mini Crab Cakes with Remoulade Sauce
• Cajun Shrimp 2.00 Supp.
• Scallops In Bacon 3.00 Supp.
• Fried Fish Fingers, Green Herb Mayo
• Vegetable Spring Rolls
• Chicken Sate with Peanut Sauce
• Thai Lobster & Coconut Cups
• Pigs In A Blanket
• Mini Burgers
• Peppered Angus Beef with Stilton Crust
• Baby Lamb Chops, Mint Jelly 5.00 Supp.
• Vegetarian Egg Rolls with Sweet & Sour Sauce
• Mini Beef Wellington
Party Platters Buffet Menus
Set On Tables with B & B Plates & Cocktail Napkins 30 Guests Minimum.
Includes Bread, Mashed Potatoes, Chef ’s Seasonal
Vegetable Selection, Coffee, Tea & Soft Drinks
Cheese Platter
An Array of Imported & Domestic Cheeses Accompanied By
Grapes & Table Water Crackers Menu One � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $ 34.50 Per Person
Small (Serves 8-10 Guests) $ 50.00
Caesar
� � � � � � � � � � � � � � � � � � � � � � � � � � � � �
Traditional with Anchovy, Garlic,
Large (Serves 25-40 Guests) ����������������������� $ 100.00
Parmesan, Croutons
Hanger Steak Caramelized Shallots, Mashed
Vegetables Crudités Platter Potatoes, Port Wine Demi-Glace
A Veritable Mountain of Your Favorite Fresh Vegetables
Accompanied By Our Home Made Dips Chicken Picatta With Lemon Caper Butter
Small (Serves 8-10 Guests) $ 45.00
� � � � � � � � � � � � � � � � � � � � � � � � � � � � �
Flourless Chocolate Cake
Large (Serves 25-40 Guests) �������������������������� $ 90.00
Fresh Fruit Platter Menu Two ���������������������������� $ 44.50 Per Person
Sliced, Ripe, Seasonal Fruits & Berries Mixed Greens Garlic Croutons, Grape Tomatoes
Small (Serves 8-10 Guests) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $ 35.00
Crispy Calamari Spicy Marinara
Large (Serves 25-40 Guests) �������������������������� $ 75.00
Pan Seared Salmon Cilantro-Tomato Butter
Shrimp Cocktail Platter Ny Strip Sirloin Steak Green Peppercorn Sauce
Jumbo Shrimp Accompanied By Lemons
& Horseradish Spiked Cocktail Sauce Key Lime Pie
Small (45 -50 Shrimp) $ 75.00
� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �
Large (95-100 Shrimp) $ 150.00
��������������������������������
Menu Three ������������������������� $ 59.50 Per Person
Iceberg Wedge With Maytag Blue Cheese,
Tortilla Platter Aplewood Bacon, Ranch Dressing
Tri-Color Tortilla Chips, Served with
Guacamole, Salsa & Black Bean Dip Crab Cakes Roasted Red Pepper Coulis
(Serves 15-20 Guests)� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $ 50.00
Jumbo Shrimp Shaved Fennel Salad, Green
& Scallops Lentils, Blood Orange Vinaigrette
Ny Strip Sirloin Steak Whipped Potatoes, Creamed
Spinach, Cabernet Reduction
Cheese Cake With Raspberry Sauce
Our Chef Will Be Happy To Assist You In
Designing Custom Menu For Your Event. Flourless Chocolate Cake
 CHAMPAGNE AND SPARKLING

01) Prosecco, Italy NY 7/26

02) Mirabelle, Brut, Shramsberg, Second Label, Napa, Calif. 45
03) Shramsberg, Blanc De Blanc, Napa, Calif. 75
04) Perrier Jouet Grand" Brut, France 87
05) Veuve Cliquot Ponsardin, Yellow Lable, Brut NY, France 110
06) Dom Perignon, Brut, Moet & Chandon, Epemay, France 98 250

WHITE WINES BY THE GLASS

10) Chardonnay, Liberty School, Central Coast, Calif. 07 9.75

11) Pinot Grigio, , Barone Fini, Venzie, Italy 08 9.00
12) Sauvignon Blanc, Wildhurst, Lake County, Calif. 05 7.50
13) Muscadet, Sevre et Maine, France 08 9.50
14) Riesling, Rudesheimer Kosterlay Kabinett Leitz, Germany 11.50
15) Rose, Domaine Houchart, Cotes de Provence, France 08 9.00

AMERICAN CHARDONNAY

16) Steele Shooting Star, Mendicino, Calif. 07 35

10) Liberty School, Central Coast, Calif. 07 37
17) Morgan, Metallico, Monterey, Calif. 07 39
18) Benzinger San Giacomo, Cameros, Calif. 08 43
19) Talbott, Logan, Monterey, Calif. 07 42
20) Rombauer, Cameros, Calif. 08 57

OTHER WORLDLY WHITES

21) Conundrum, Caymus, Napa, Calif. 08 55

12) Sauvignon Blanc, Wildhurst, lake Country, Calif. 05 28
22) Sauvignon Blanc, Cakebread, Napa Valley, Calif. 08 59
23) Sauvignon Blanc, Groth, Napa Valley, Calif. 09 39
24) Chablis, Verget, France 09 42
13) Muscadet, Sevre et Maine, France 08 36
14) Riesling, Rudesheimer Kosterlay Kabinett Leitz, Germany 44
25) Pinot Blanc, Trimbach, Alsace, France 05 31
11) Pinot Grigio, Barone Fini, Venzie, Italy 08 34
26) Sancerre, Domaine de LaVillaudiere, Loire, France 09 39
15) Rose, Domaine Houchart, Cotes de Provence, France 08 34

*vintages may vary

 RED WINES BY THE GLASS

50) Cabernet Sauvignon, Healdsburg Ranches, Sonoma County, Calif. 08 10.25

51) Pinot Noir Reserve, Castle Rock, Russian Valley, Calif. 9.00
52) Malbec Reserva, Nieto, Mendoza, Arg. 8.50
53) Shriaz , 2up, South Australia 08 8.00
PINOTNOIR

54) A To Z Winery Willamette Valley, Oregon 07 38

51) Castle Rock, Russian Valley, Calif. 42
55) Elk Cove, Willamette Valley, Oregon 07 54
56) Saintsbury, Carneros, Calif. 07 59
57) Shea Wine Cellars, Estate, Willamette Valley, Oregon 06 80

MERLOT
58) Wild Horse, Paso Robles, Calif. 06 35
59) Cakebread Cellears, Calif. 06 88
CABERNET/BLENDS

60) Matchbook, Cabernet, Lake County, Calif. 07 40

50) Healdsburg Ranches, Cabernet Sauvignon, Sonoma County, Calif. 08 39
61) Clos Du Val, Cabernet, Napa Valley, Calif. 06 59
62) Rombauer, Napa Valley, Calif. 05 72
63) Woodward Canyon, Artists Series, Walla Walla, Wash. 05 75
64) Treana Cabernet, Austin Hope, Calif. 05 78
65) Jordan, Cabernet Sauvignon, Sonoma County, Calif. 05 95
66) Silver Oak, Cabernet Sauvignon, Alexander 05 125
67) Opus One, Napa Valley, Calif. 06 345
68) Joseph Phelps, Insignia, Cabernet Sauvignon, Napa Valley, Calif. 06 375

ZINFANDEL ISYRAWMALBEC

69) Zinfandel, Cline, 'Ancient Vines', Sonoma 08 36

53) Shriaz , 2up, South Australia 08 30
70) Syrah Austin Hope, Calif. 05 68
52) Malbec Reserva, Nieto, Mendoza, Arg. 32

OTHER WORLDLY REDS

71) Chianti Classico, Castello Bossi,Tuscany. 04 36

72) Rosso De Montepulciano, Dei. 07 39
73) Le Cigare Volant, Bonny Doon, Calif. 04 57
74) Chateauneuf Du Pape, Vieux Lazaret. 07 62
75) Chateauneuf du Pape, Clos du Mont Olivet, France 75

HALF BOTTLES

76) Pinot Noir, Saintsbury, Carneros. 06 34

77) Cabernet Sauvignon, Beaulieu Vineyard Napa Valley, Calif. 05 19
78) Cabernet Sauvignon, Clos Du Val, Napa Valley, Calif. 06 31
79) Merlot, Kendal Jackson Vintner's Reserve, Calif. 05 18

*vintages may vary