Life finds a way.

This paper will cover the survivability and growth of genetically modified and organic

potatoes, in the hopes of answering “which potato will yield the most under identical planting

conditions?”. It was designed to determine whether the hypothesis that genetically modified potatoes will

yield more and be hardier.

Twelve potatoes were purchased. Six were genetically modified (3 Yukons, 3 Russets), and six were

organic (3 Yukons, 3 Russets) 4 X4 ft grow boxes were used, along with a watering can and three bags of

soil. In November 2017, the potatoes were planted in groups of three in the Galloway School green-house

according to type and modification status. These were watered with 2 liters weekly, and observed

biweekly. Dead potatoes were removed from the grow box.

From this, a number of results could be determined. First, the genetically modified plants were more

resistant. During a mold outbreak in January, the genetically modified potatoes had a greater survival rate

(one potato dying as opposed to three) than organics. In addition, the genetically modified potatoes were

the first to sprout, and are currently the largest.

Based on the growth, survivability, and yield, genetically modified potatoes had surpassed the organics.

Some environmental deviations could have led to skewed results. For example, a standardization of

weather conditions (e.g. there was snow and extreme cold in January) and usage of a soil gauge to

measure water content in the soil could have provided added accuracy.

Though simple, this experiment represented the possibilities of genetically modified potatoes as a food

source in areas which have adverse environmental conditions.