Sierra Whitley

4.5.18
Questions p. 178 (1-18)

1. True
2. Providing nutritious meals and snacks, introducing new healthful eating habits,
encouraging healthy eating habits, involving young children in meal activities
3. Nutrition- Science of food and how the body uses it
4. Chemical substances in food that help build and maintain the body
5. Proteins, carbohydrates, fats, vitamins, minerals and water
6. Calories
7. Undernutrition is not eating enough to maintain a healthy body weight and malnutrition is
lack of proper nutrients
8. Milk, meat, vegetable, fruit, grains, fats and sweet
9. A. Calcium
10. Carbohydrates, Iron, B-Vitamins
11. A and C
12. Oil
13. Basic eating guidelines like other people. Eat a varied diet with plenty of fruits,
vegetables, and grains
14. True
15. Because children have poor developed fine motor coordination skills
16. Fruit or Juice, protein rich food, milk, bread, or cereal
17. False
18. Cherries, nuts, grapes, hard or sticky candies