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Note. Consumer Awareness of the Main Sensory Attributes of Tepache, a Traditional

Fermented Fruit Beverage

Article  in  Food Science and Technology International · October 2001

DOI: 10.1106/BUHF-KMGC-AQ4M-3RXR

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5 authors, including:

Rubén Moreno-Terrazas Sergio Huerta Ochoa

Universidad Iberomericana, A. C. Metropolitan Autonomous University
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E. Jaime Vernon-Carter
Metropolitan Autonomous University
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