You are on page 1of 2

Vinegar Production from Low Cost Iraqi Dates

Mohammed Hashim Matloob Mohammed Basim Hamza


Department of Chemistry, Faculty of Science for Women, University of Babylon, Iraq

Vinegar Production from Low Cost Iraqi Dates (PDF Download Available). Available
from:
https://www.researchgate.net/publication/310343146_Vinegar_Production_from_Low_Cos
t_Iraqi_Dates [accessed Apr 27 2018].

Seyram K. Sossou, Yaovi Ameyapoh, Simplice D. Karou and Comlan de Souza, 2009.
Study of Pineapple Peelings Processing into Vinegar by Biotechnology. Pakistan Journal
of Biological Sciences, 12: 859-865.
Mohammed Hashim Matloob , 2014. Zahdi Date Vinegar: Production and
Characterization. American Journal of Food Technology, 9: 231-245.

You might also like