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    3 views1 page

    Bibliografia Tesis)

    Uploaded by

    Isabel Alvarez

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Azeredo, H.M. 2004. Fundamentos de estabilidad de alimentos. EMBRAPA. Fortaleza, Brasil.

    Antoniolli, L. R., Benedetti, B. C., Sá, M.& Souza, M. Shelf life of minimally processed pineapples
    treated with ascorbic and citric acids. Bragantia. Campinas, 71(3,), 447-453. (2012).

    Alzamora, S., Guerrero, S., Nieto, A., Vidales, S., Manual de capacitación. Conservacion de frutas y
    hortalizas mediante tecnologías combinadas. Organización de las naciones unidas para la
    agricultura y la alimentación. 2007.

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