Bar & BRUNCH

With wellness and beauty at heart, we serve all of our Bloody Marys in a stylish glass goblet, paired with brand-name spirits and
Diane’s Artisanal Bloody Mary Mix. We f inish it off with a savory bacon-wrapped date and fresh orange
THE MIXERS
Diane’s Original Mixer:
Garden-ripe tomatoes, herb of lovage, olive brine, Tabasco, horseradish, vegan worcestershire, lemon & lime and a touch of honey
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Dirty Diane’s Jalapeño Mixer:
We’ve turned up the heat on Diane’s Original by adding purée of fresh jalapeños, cilantro and the warm, nutty spice of coriander

SIGNATURE BLOODY MARYS

D I A N E’S C LA S S I C – 11 T H E D I R T Y D I A N E – 13
Original Mix - Tito’s Vodka Dirty Diane’s Mix - Del Maguey Mezcal
B L O O DY M A R I A – 11 B L O O DY S H A M E – 10
Original Mix - Espolón Reposado Tequila Spirit-free, choose Diane’s Original or
B L O O DY D U T C H M A N – 11
Dirty Diane’s with our signature garnish
Original Mix - Death’s Door Gin M I C H E L A DA – 9

M A R I N A G O L D – 11
Diane’s Original, fresh lime juice, a splash of
Original Mix - Four Roses Bourbon Valentina hot sauce, topped with Pacifico beer

Breakfast Toasts D I A N E & M I C H A E L’ S Greens & Grains

Avocado Country Toast - Seasoned B AC K YA R D B R E A K FA S T Smoked Trout Salad - Arugula
avocado mash (cayenne, sea salt, lemon) Traditional Lafa Bread watercress, roasted hazelnuts, watermelon
garden arugula, flaxseed oil on country 2 Organic Eggs any style radish, lemon ginger vinaigrette – 13
bread – 8 Well-Dressed Avocado (poached egg +3)
Stewed Tomatoes & Peppers Bacon Broccoli Salad - Pomegranate
Cheesy Toast - Melted gruyère de Comté
Harissa Hummus cherry, red onion, toasted almonds, shaved
topped with f ines herbes & sea salt, drizzle
Tangy Yogurt Dressing carrot with a sumac-curry yogurt – 12
of lovage oil on toasted miche – 7
13
Breakfast Fruit Toast - Seasonal fruit Herb Salad - Cilantro, flat leaf parsley
on country toast with ricotta spread & lovage, mint, cucumbers, red radish, orange
Add Protein
honey, chiffonade of mint, brioche bun – 7 flaxseed dressing, sprinkle of Parmigiano-
Thick Cut Bacon
Reggiano – 9
Smoked Salmon Toast - Smoked salmon Chicken Merguez Sausage
with a smear of honey-old-style mustard Smoked Salmon Asparagus & Quinoa Salad -
seed on thick cut pumpernickel – 13 4 Strawberries, sugar snap peas, pepitas
lemon-maple dressing - 11
Brunch Plates
L.I.E.-Long Island Egg Sandwich - Pan-fried organic egg, thinly-sliced country ham, American cheese on a Kaiser roll – 10
Silver Dollar Pancakes - Seven light and fluffy buttermilk pancakes, seasonal fresh fruit, maple syrup – 9
Breakfast Bowl - Layers of Greek yogurt, golden granola, seasonal berries, chiffonade of mint, a kiss of honey – 10
Creamy Polenta - “Foggy Morning”, Nicasio Valley cheese, 2 poached farm eggs, lovage pesto – 12
Grass-fed Burger - Double American cheeseburger, onion, pickle, mustard grilled bun, garlic-lovage fries – 15
Heritage Pork Posole - Slow-cooked chili broth, hominy, avocado, cilantro, lime, blue corn tortilla – 12
Street Waffle - Real maple syrup, Strauss whipped cream, seasonal berries – 9

Goodies Mama Mina’s Homemade Specialties

Avocado – 4 Thick Cut Bacon – 5 Scones – 4
Classic, chocolate chip, dried blueberry
Garlic Spinach – 5 Grilled Ham – 5
Chicken Merguez Sausage – 5 Chicken Broth – 8
Organic chicken, ginger, turmeric, sliced carrots

**Please be sure to kindly inform your server/bartender of any allergies or dietary restrictions.
**The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. 4% surcharge will be added for all food & beverages for San Francisco employer mandate.