DINNER

Starts
Blue Crab Crusted Fried Green Tomatoes
Snow Pea Tendrils
Rolls Whole Grain Mustard Aioli
Spicy Hawaiian Tuna $11.95
Red Pepper, Sambal, Cucumber Roasted Roma Tomato Pomodoro
Macadamia Nuts, Toasted Coconut Belle Chevre Goat Cheese
$9.95 Flat Bread Crisp
Smoked Salmon Alaskan King Crab $6.25
Sambal Aioli Spicy Beef & Blue Rangoons
$12.95 Roasted Shallot Citrus Aioli
$8.95
Tempura Ocean
Tuna, Salmon, Sesame Oil Gulf Coast Shrimp Spring Roll
$9.00 Hot Mustard, Sweet Chili Glaze
$6.75
Veggie Roll
Grilled Pineapple, Tempura Asparagus, Carrots Mussels Diablo
$8.00 Sweet Chili Sambal Broth, Rice Noodles
Crostini
Chang Mai Tuna Sashimi $9.95
$14.95 House Made Roasted Shallot Hummus
Spicy Tuna Tempura Bonbons Pesto, Tapenade, Crisped Bread
Ahi Tuna, Cream Cheese, Sambal $6.25
Hot Mustard, Sweet Chili Glaze Thai Spiced Wok Seared Scallops
$11.95 Plum Sauce
$15.95
James Brown Soul Roll
Alaskan King Crab, Jalapeno, Cream Cheese Loaded Potato Soup
Carrots, Tempura Fried $6.95
$10.00
Salads
Inside Out Crunchy Salmon
Cream Cheese, Asparagus 26 Chop
$9.95 Romaine Hearts
Tomato, Apple, Bacon, Red Onion
Wasabi Pea Crusted Tempura Lobster Roll Cucumber, Roasted Corn, Avocado, Candied Almonds
 Inside Out Crunchy Salmon
Salads
Cream Cheese, Asparagus 26 Chop
$9.95 Romaine Hearts
Tomato, Apple, Bacon, Red Onion
Wasabi Pea Crusted Tempura Lobster Roll Cucumber, Roasted Corn, Avocado, Candied Almonds
Carrots, Cucumber Maytag Bleu Cheese Dressing
Wasabi Peas, Tobiko $7.95
$11.95
Baby Arugula, Radicchio, Grilled Red Onion
Ahi Tuna Carpaccio Shaved Mushrooms, Shaved Parmesan
Fleur de Sel, Miso Vinaigrette Lemon Vinaigrette
Wasabi Aioli, Wasabi Peas, Micros $6.50
$12.95
Knife and Fork Caesar
Romaine Hearts, Tempura Fried Anchovies
Shaved Parmesan, Croutons
Caesar Dressing
$6.95

26 1210 20th Street South Birmingham, Alabama 35205 205.918.0726 www.26twentysix.com

 Mains

Grilled Center-Cut Ribeye Grilled Wild King Salmon

Creamed Spinach Risotto Lemon Basil Couscous
Snow Pea Tendrils Wilted Baby Arugula
Horseradish Parmesan Cream Herbed Feta Balsamic Relish
$28.95 $27.95
Wood Oven Seared Grouper Wood Oven Roasted Chicken
Jalapeno White Cheddar Grit Cake Summer Squash Gratin
Corn Maque Choux, Sautéed Spinach Parmesan Crusted Roma Tomatoes
Tasso Ham Roasted Garlic Cream Chicken Velouté
$26.95 $16.95
Spicy Slow Braised Pork Gulf Coast Shrimp, George’s Bank Sea Scallops
Crunchy Slaw, Noodle Salad Prosciutto Ham, Shiitake Mushrooms, Sweet Peas
Ancho Chile Aioli Handmade Strozzapretti Pasta
$17.95 Sage White Wine Cream
$22.95
Creole Cornmeal Crusted Gulf Shrimp
Smoked Gouda Cheese Grits Three Cheese Burger
Melted Leeks, Andouille Sausage Meyer All Natural Beef
Stone Ground Mustard Aioli Kaiser Roll, Garlic Aioli, Romaine Lettuce
25.95 Purple Onions, Vine Ripe Tomatoes
Truffle Scented Fries
Citrus Braised Short Ribs
$11.95
Roasted Red Pepper White Cheddar Cheese Grits
Glazed Carrots, Cipollini Onions Wood Oven Seared Alaskan Halibut
Natural Jus Caramelized Vidalia Onion Cranberry
$18.95 Alabama Belle Chevre Jasmine Rice
Red Currant Balsamic Glaze
Chang Mai Wok Seared Ahi Tuna
$27.95
Vegetable Lo Mein, Pea Tendrils
Sweet Soy
$25.95

Tonight’s Featured Entrée

(CHANGES NIGHTLY)
Blackened Beef Tournedos
Truffeled Herb Roasted Fingerling Potatoes
Caramelized Vidalia Onions, Baby Spinach
Gulf Shrimp, Sage Cream
$26.95
 Sides
Truffle Scented French Fries, House Made Ketchup

Smoked Gouda Macaroni & Cheese

Wok Seared Spinach & Asparagus

$5.95 each
No separate checks for parties of ten or more
18% gratuity will automatically be added to parties of eight or more
Please refrain from using cell phones in the restaurant

George Reis – Chef/Owner William Rogers – Sous Chef