DACUM VALIDATION CHART: “Awesome” Skilled Line Cook SPONSORED BY ONONDAGA COMMUNITY COLLEGE + July 26, 2016 DACUM PANEL BRENDAN KING Line Cook Alto Cinco CHARLES A. WHELAN Cook St Joseph's Hospital CHRIS J. CARNO Executive Chef Empire Brewing Company CHRISTOPHER J CESTA Chet /Owner The nn Between KAREYNE AONIQUE MENDEZ Line Cook Chipotle Mexican Grill MARY A. COUSINEAU Line Cook Head Chef Mo's Pit BBQ and Cowboy Cuisine MICHAEL W. STAFFORD Sous Chef The Krebs 1899 MONICA PATCH Cook Panera Bread PATRICK M. GRZASKO Cook St. Joe's Hospital RANDALLN. COLMAN Cook - Semi Retired bin Between Restaurant WILLIAM M WRIGHT Crew Member Chipotle FACILITATORS REBECCA FRACCHIA Employer Engagement Manager Economic & Workforce Development (Onondaga Community College SHAUNNA JAGNEAUX Project Director Economic & Workforce Development (Onondaga Community CollegeDACUM Validation Chart for “Awesome” Skilled Line Cook Duties Organize Werk Process event fnp on ie gh) eporton gatty& evansty of ngradiens Prepare |B Miscellancous Products fe5,weodebe, ceo, ated wea) jc Prepare Salads Prepare ID As-purchased Peper anels/oen soopeie Produce sowetagen | arr xn cocking Bal 5 Nohode tance Fn) Prepare [6 Soups and Savees Prepare Proteins promi fn ene)Occupational Definition: An awesome skilled Ine cook prepares food at thet station with a sense of urgency, and to the best oftheir ability, through mis en place (ace in your place) and proper food safety July 26, 2016 ‘while serving internal customers in order to create a sensible/sustainable food cuhure and fulfill the mission of the restaurant to deliver food Duties a Prepare ter fed) | Pepare eves (brown) seve (vie a0 3 Marinade vein) ee tn” | Pn ce Sweatvagenbln an Patsy 1 estos) . Methods 7 e smell meat re gents ensl [pods sume ook with Fats & Os Pos fy thal fecer/teeser I Occopational Seca cca |soupmen sa al al al Legend