Scribd Logo
Upload

Welcome to Scribd!

  • Double Pressed Stearic Acid: Specifications: Carbon Chain Distribution by GC (%)

    Uploaded by

    Camilo Torres
    27 views1 page
    This document provides specifications for double pressed stearic acid, including its carbon chain distribution percentages, appearance, odor, color measurements, titre, acid value, iodine value, saponification value, packaging, and broad uses. The carbon chain distribution should be between 55-70% C16, 30-45% C18, with maximum percentages of other carbon chains listed. It should have a white flake appearance, characteristic odor, and meet the specified color, titre, acid value, iodine value, and saponification value measurements. It is manufactured in Ambernath, India and packaged in 25 kg bags.

    Original Description:

    ácido esteárico doble prensado

    Original Title

    Double Pressed Stearic Acid

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides specifications for double pressed stearic acid, including its carbon chain distribution percentages, appearance, odor, color measurements, titre, acid value, iodine value, saponification value, packaging, and broad uses. The carbon chain distribution should be between 55-70% C16, 30-45% C18, with maximum percentages of other carbon chains listed. It should have a white flake appearance, characteristic odor, and meet the specified color, titre, acid value, iodine value, and saponification value measurements. It is manufactured in Ambernath, India and packaged in 25 kg bags.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    27 views1 page

    Double Pressed Stearic Acid: Specifications: Carbon Chain Distribution by GC (%)

    Uploaded by

    Camilo Torres
    This document provides specifications for double pressed stearic acid, including its carbon chain distribution percentages, appearance, odor, color measurements, titre, acid value, iodine value, saponification value, packaging, and broad uses. The carbon chain distribution should be between 55-70% C16, 30-45% C18, with maximum percentages of other carbon chains listed. It should have a white flake appearance, characteristic odor, and meet the specified color, titre, acid value, iodine value, and saponification value measurements. It is manufactured in Ambernath, India and packaged in 25 kg bags.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    DOUBLE PRESSED STEARIC ACID

    SPECIFICATIONS:
    CARBON CHAIN DISTRIBUTION BY GC (%)

    C₁₀ & C₁₂ C₁₄ C₁₆ C₁₈ C₁₈1= C₂₀ C₂₂=


    Below

    1.0 Max 2.0 Max 2.0 Max 55.0 - 70.0 30.0 – 45.0 0.50 Max 1.0 Max 0.5 Max

    PARAMETERS SPECIFICATIONS
    Appearance : White free flowing flakes

    Odour : Characteristic

    Colour 5.25” Lovibond Cell – Red : 1.0 Max

    Colour 5.25” Lovibond Cell – Yellow : 3.0 Max

    Titre OC : 53.0 - 56.0

    Acid Value, mgm KOH/gm : 209.00 - 215.00

    Iodine Value, g I2/100gms : 0.50 Max

    Saponification Value, mgm KOH/gm : 210.00 - 216.00

    Manufactured at Ambernath

    Packing : 25 Kg HDPE/PP Laminated bags

    Broad Uses: Personal Care & Cosmetics, Plastic, coatings & Inks, Fabric Care &

    Industrial Surfactants.

    Kosher Certified

    You might also like