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  • Basic Pasta Dough: John Wiley & Sons, Inc

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    zoltan2014
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    This document provides a basic recipe for pasta dough, including ingredients and instructions. It calls for all-purpose flour, semolina flour, eggs, salt, and olive oil. The instructions are to combine the wet ingredients, gradually mix in the flour to form a soft dough, allow it to rest wrapped in plastic for 30 minutes, roll it into sheets using a pasta machine, and cut it into shapes while still pliable. The copyright is held by John Wiley & Sons, Inc.

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    Original Title

    Basic Pasta Dough

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    This document provides a basic recipe for pasta dough, including ingredients and instructions. It calls for all-purpose flour, semolina flour, eggs, salt, and olive oil. The instructions are to combine the wet ingredients, gradually mix in the flour to form a soft dough, allow it to rest wrapped in plastic for 30 minutes, roll it into sheets using a pasta machine, and cut it into shapes while still pliable. The copyright is held by John Wiley & Sons, Inc.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    175 views1 page

    Basic Pasta Dough: John Wiley & Sons, Inc

    Uploaded by

    zoltan2014
    This document provides a basic recipe for pasta dough, including ingredients and instructions. It calls for all-purpose flour, semolina flour, eggs, salt, and olive oil. The instructions are to combine the wet ingredients, gradually mix in the flour to form a soft dough, allow it to rest wrapped in plastic for 30 minutes, roll it into sheets using a pasta machine, and cut it into shapes while still pliable. The copyright is held by John Wiley & Sons, Inc.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    ChefTec Software

    Basic Pasta Dough


    John Wiley & sons, Inc.

    Categories

    Prep
    Yield 1 lb Cook
    Portion 4 oz
    Num Portions 4

    Ingredients
    7 oz All purpose flour
    3 1/2 oz Semolina flour
    2 ea egg, may take 3 eggs
    ¼ tsp salt
    1 tsp extra virgin olive oil

    1. Place eggs, oil and salt in mixer bowl with paddle attachment and combine.
    2. Add one third flour and stir until mixture forms soft dough.
    3. Remove paddle and attach dough hook.
    4. Gradually add more flour until dough is dry and cannot absorb any more flour.
    5. Remove dough, wrap w/plastic, and allow to rest for 30 minutes.
    6. Roll into flat sheets using pasta machine. Any dough not being worked, must be
    kept covered so as not to dry out.
    7. Cut dough into desired shape while it is still pliable.

    Copyright John Wiley & Sons, Inc.

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