[ara HUMAN NUTRITION Join me! Vegetarian. Vegan. Atkins. The Mediterranean Diet. South Beach. The Word of Wisdom. Have you heard of these different types of eating pattecns? How do they differ? Are they healthy? Which one is healthiest? Why? I invite you on a journey this semester to explore the science of nutrition, to Jearn the language of nutzition and how to analyze food and food patte: We will discover many aspects of food including what happens to food when we eat, consequences of food choices /behaviors and take a scientific examination of controversial topics. Food and nutrition ace all around us and affect each of us, I promise you as you prepace and participate in this class you will gain an understanding of food and nutsition to help you develop personal healthy eating pattesns to improve your health and lifestyle Course Matesials * Textbook: online textbook availble in Hexea 1 Instructor: Susan Clark | Office No Campus Office | Phone 208-313-1421 (textos call) i Email clacksu(albyniedn | Office Honrs By Appointment : ssment of Learning As with all classes, there will need to be some type of assessment to detecmine if yon ace learning the matecial Daacing this joncney sead and analyze food and antiition information and apply #t in yon life. To ensuce you ace acquising the appropriate skills, three semester projects and five you will have the opportaity to tests (fonc modnle tests and a comprehensive final) will help us evalvate your progsess along with other such as in-class quizzes, after-class activities, and “Add-Valne” projects. The activities have been designed to help you make connections with the matesial you have sead and your own dietary choices, gain skills in online nvtcition assessment and revelatory scripture ‘Yon will have the most snecess throngh completing the peeparation activities (seadings and videos), filing out your Weekly Sady Gnides, and attending the class Skill Labs conducted assessments Sedent Mentos “Iwas 32 when I started cooking: up until then I just ate” —Julia Child, celebrity chef and cookbook author