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INGREDIENTS:
1 1/3 cups of condensed milk
1 teaspoon pure vanilla extract
270 grams grated coconut
3 cups of sugar
¼ teaspoon of salt
PREPARATION
Preheat the oven to 180° degrees centigrade grease and flour a couple of baking dish.
In a bowl mix the condensed milk, vanilla extract, coconut, sugar and salt.
Put tablespoons of the mix separate in the baking dish and bake approximately for 10
minutes.
INGREDIENTES
1 1/3 de tazas de leche condensada
1 cucharadita de extracto de vainilla
270 gramos de coco, rallado
3 tazas de azúcar
¼ de cucharadita de sal
PREPARATION
Precalienta el horno a 180° centígrados y engrasa y enharina un par de charolas para
hornear.
En un tazón grande mezcla bien la leche condensada, vainilla, coco, azúcar y sal.
Coloca cucharadas de la mezcla sobre las charolas, separadas una de otra.
Hornea durante 10 minutos aproximadamente.
KINDER MEXICAN MAIN DISH
Enchiladas
We find this Mexican dish anywhere, so we are familiar with its presentation and
ingredients, but its original and delicious taste only be found here in LASALLE MASTER
CHEF.
INGREDIENTS:
Corn tortillas
Meat
Chicken
Turkey breast ham
Beans
Cream cheese
Pico de gallo (also called salsa fresca, is a fresh, uncooked condiment made from
chopped tomato, onion, and sometimes chilis (typically jalapeños or serranos)
Guacamole
Cheese
Cream milk
PREPARATION:
Put all the ingredients in separate bowls
Heat the tortillas in a skillet or on a griddle.
Put the tortillas in a dish and add all the ingredients one by one then roll the tortilla and
enjoy.
INGREDIENTES:
Tortillas de maiz
Carne
Pollo
Jamon de pavo
Frijoles
Crema de leche
Pico de gallo (verduras picadas como tomate, cebolla y chile al gusto o si lo prefiere)
Guacamoles y queso.
Crema de leche.
PREPARACION:
Ponga todos los ingredientes en tazas separadas, luego caliente las tortillas en un sartén
o una plancha, por ultimo ponga las tortillas en un plato y añada todos los ingredientes
enrolle y disfrute.
1°A MEXICAN MAIN DISH
Totopos o Tacos
Nowdays the TOTOPOS well known internationally as NACHOS are famous around the
world. They are small triangular tortillas of flour fried.
INGREDIENTS:
Small triangular tortillas fried
Grated Dutch chesse
Pico de gallo (also called salsa fresca, is a fresh, uncooked condiment made from
chopped tomato, onion, and sometimes chilis (typically jalapeños or serranos)
Guacamole
Cheese dip
Cream milk
PREPARATION
Put all the ingredients in separate bowls
Put the small triangular tortillas fried in a big dish
Enjoy cover the nachos with the sauce that you prefer.
INGREDIENTES:
Nachos
Queso holandes
Pico de gallo (verduras picadas como tomate, cebolla y chile al gusto o si lo prefiere)
Guacamoles
Queso fundido o crema de queso
Crema de leche
PREPARATION:
Ponga todos los ingredientes en recipientes separados, luego ponga los nachos en un
plato grande por ultimo disfrute cubriendo sus nachos con la combinación o salsa que
prefiera.
1°B MEXICAN MAIN DISH
Tacos
The popular Mexican Tacos are a mix of many ingredients; we could say this dish is
probably one of the most eaten and known around the world. A taco is generally eaten
without utensils
INGREDIENTS:
Corn or wheat tortilla
You can use beef, chicken, seafood, vegetables and cheese. (You choose)
Salsa
Cilantro
Tomatoes
Onions
Lettuce.
PREPARATION:
Put all the ingredients in separate bowls
Put to the corn tortilla all the ingredients that you prefer and enjoy.
INGREDIENTES:
Tortilla de maiz
Puedes usar: carne, pollo, comida de mar, vegetales y queso.
Salsa (guacamoles, pico de gallo)
Cilantro
Tomate
Cebollas y lechuga.
PREPARATION:
Pon todos los ingredientes en diferentes recipientes y pon a las tortillas de maiz todos los
ingredientes que tu prefieras luego disfruta.