Bibliografie

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2. Moffat, Wicky; Walmsley, M. R. W. ,2006. "Understanding Lime Calcination Kinetics for Energy Cost
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3. Young, Linda; Cauvain, Stanley P., 2007. Technology of Breadmaking. Berlin: Springer.

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6. Pasquali, Irene; Bettini, R.; Giordano, F., 2007. "Thermal behaviour of diclofenac, diclofenac sodium
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7. Pradyot, Patnaik (2003). Handbook of Inorganic Chemicals. The McGraw-Hill Companies.

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9. Arthur H, Watson K, 1976. "Thermal adaptation in yeast: growth temperatures, membrane lipid, and
cytochrome composition of psychrophilic, mesophilic, and thermophilic yeasts". Journal of Bacteriology

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12.Price C Fall 2015. "The healing power of compressed yeast". Distillations Magazine

13. Davidson, Alan 1999. The Oxford Companion to Food. Oxford University Press.

14. Young, Linda; Cauvain, Stanley P. 2007. Technology of Breadmaking. Berlin: Springer

15. Tannahill, Reay, 1973. Food in History. Stein and Day