Professional Documents
Culture Documents
Brahmanyan S
Brahmanyan S
Teisl MF, Halverson L, O’Brien K, Roe B, Ross N, Vayda M. Focus group reactions to
genetically modified food labels. AgBioForum2002;5(1):6-9.
59
Veeman MM, Hu W, Adamowicz WL. Consumers’ preferences for GM food and voluntary
information access: a simultaneous choice analysis. Can J Agric Econ 2009;57(2):241-
67. DOI:10.1111/j.1744-7976.2009.01150.x
» https://doi.org/10.1111/j.1744-7976.2009.01150.x
62