CHAPTER V

Summary of Findings, Conclusions and Recommendations

A. Summary of Findings

In this research, we can figured-out the advantages and disadvantages of eating isaw.
We realized that it is important to know what we could get from it. Mostly people are ignorant in
eating isaw, they don’t know the effects on eating it. This gave us the idea to construct our
survey questions and thesis statement.

The statistic found out that we could get nutrients like protein, fat, calories, etc. in
eating isaw. In behalf of the positive sides we could also get disease such as salmonella,
shigellosis, hepatitis-a, hepatitis-b etc. if the supplier didn’t; clean and sanitize the isaw
(intestine) very well.

This research contains advices that was consulted from certified nutritionists to those
people who eats isaw and does not eat isaw. This will also serve as a guide to those isaw lovers
for them to monitor their isaw intakes.

We also found out that it is very helpful to those skinny person because isaw is from an
internal organ of chicken or pig that contains high-fat, calories that helps to add some flesh on
our body also make you more energize

This book also includes recommendation from our respondents (nutritionist) that you
should know how they prepare the intestine and also be observant of the surroundings where
they sell isaw.
B. Conclusion

In this research, we can able to analyze the perspective of our respondents (nutritionist).
We also found out the disadvantages and advantages we can get from eating isaw.

Also we were able to know the possible causes and effects of eating isaw. They gave us
some ideas of what could isaw do to us. We also know that if the supplier didn’t clean and
prepare the intestine very well, the bacteria that lives inside it will spread that can cause various
diseases such as salmonella, hepatitis a, hepatitis b, and shigellosis. If the vendor overcooked the
intestine or any similar food item, the charcoal that was attached contains chemical that can
cause carcinogen (cancer).