CEVICHE

This dish is prepared with fresh fish, lemons, onions, hot peppers and fresh
cilantro. This dish, usually consists of seafood that is marinated with lemon
juice, the acidity of the lemon juice actually "cooking" the seafood. Not all types
of this dish are made with seafood and not all seafood.

However, this more classic and traditional dish is usually made with fish and
"cooking" it in lemon juice is a must. That is why it is very important to use
extremely fresh and high quality fish to prepare ceviche.

This dish is served with potatoes, cooked sweet potato cut into slices and
chopped corn also with a leaf of fresh lettuce and toasted corn, for the
decoration fried plantain cut horizontally is used, it can be accompanied with ice
cold beer for the heat that Generally it is more consumed in summer, this dish is
called ceviche.