CHEF’S SET MENU

STARTERS
Heritage Tomato Salad [V]
Heritage tomatoes & mozzarella
Salad with olive crumbs
OR
Beef Boerewors
Farmers’ sausage cooked in a spicy
Tomato sauce served with pap puree

MAIN COURSE
GUINEA FOWL [GF]
Gorgonzola stuffed guinea fowl with kale, mashed potatoes, turkey bacon & walnuts
OR
SOUTH AFRICAN RIBEYE 200g
Mashed potato, roasted garlic peppercorn jus

DESSERTS

Malva Pudding [N] [A]

Apricot and cinnamon jam pudding,

Chocolate crunch & vanilla ice cream

AED 171 Per Person

[N] Nuts• [V] Vegetarian • Prices are in UAE Dirham and inclusive of 7% Municipality Tax & 10% Service Charge