Vegan Banana Bread

Ingredients
1/2 cup coconut oil, melted, plus more for pan
2 cups unbleached all-purpose flour
2 tablespoons ground flaxseed
3/4 cup sugar
1 teaspoon baking soda
1/4 teaspoon kosher salt
1/3 cup unsweetened almond milk
1 1/3 cups mashed very ripe bananas (from 3 large)
1 teaspoon pure vanilla extract

Directions
1. Preheat oven to 350 degrees. Oil and flour a 9-by-5-inch loaf pan.

2. Sprinkle flaxseed over 1/3 cup water. Let stand until slightly thickened, about 5 minutes. Stir
to combine.

3. In a large bowl, whisk together flour, sugar, baking soda, and salt. Stir in oil, almond milk,
flaxseed mixture, bananas, and vanilla.

4. Bake until a toothpick inserted in center comes out clean, 60 to 65 minutes. Let bread cool in
pan 15 minutes. Remove bread from pan and let cool completely on a wire rack. Store tightly
wrapped in plastic, up to 3 days, or freeze, up to 3 months.