Professional Documents
Culture Documents
CV Stankovic Isidora
CV Stankovic Isidora
Stankovic, Isidora
Field of Training Desired: Hospitality/Front Desk
Length of Program desired: 12 months
Date available to start training: 03/15/2018
Address:
Telephone Number:
Best time of day to contact: 6am-3pm California time
Skype Name: doraaaaisi1
E-mail Address:
Date of Birth:
Gender: Female
Country of Citizenship: Serbia
Country of Residence: Serbia
OBJECTIVE STATEMENT
By pursuing an internship in the United States, I hope to further develop my skills in the hospitality
department. I am looking forward to learning new techniques, broadening my experience in the
hospitality department with challenging assignments. These daily tasks would enable me to exercise
my communication, organizational and administrative skills in an effective manner. I’ve already
worked in the United States and therefore I am experienced with working at a multicultural work and
language surrounding. Aside from strengthening my hospitality skills, I hope to gain more experience
in busy working environment and do my best to represent the company every single day.
EDUCATION
Institution Name: Singidunum University, The Faculty of Tourism and Hospitality Management
Location: Belgrade, Serbia
Institution start date: 11/14/2017
Graduation/Expected graduation date: Summer 2019
Current Field of Study or Profession: Business Systems in Tourism and Hospitality
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International Intern/Trainee Resume (CV)
Institution Name: University of Belgrade, The College of design, technology and management
Location: Belgrade, Serbia
Institution start date: 07/13/2010
Graduation/Expected graduation date: 10/01/2014
Type of Degree or Certificate: Design of textile and clothing
EXPERIENCE
Total amount of professional experience:
Tasks/Responsibilities: Greet and welcome guests, completing procedures when guests arrive and
leave, dealing with bookings, preparing bills and taking payments, dealing with special requests from
guests (like booking theatre tickets or storing valuable items). Answering questions, dealing with
complaints or problems, training, supervise and support new employees. Schedule shifts, supervising
rooms after cleaning, ordering supplies.
Tasks/Responsibilities: Communicating with the kitchen and front of house staff, delivering food to
guest quickly and efficiently, knowledge of all the ingredient details of every dish and drink on the
menu. Assisting with special dietary and allergy needs and recommend menu items.
Tasks/Responsibilities: Greeting guests and presenting menus, suggesting food and beverages,
Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts
and drinks, removing courses, replenishing utensils, refilling glasses. Presenting products and services
available at the resort.
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International Intern/Trainee Resume (CV)
Tasks/Responsibilities: Supporting day-to-day operations, ensuring the quality, standards and meeting
the expectations of the customers on a daily basis. Handling complaints, settling disputes, and
resolving grievances and conflicts, or otherwise negotiating with others. Providing services that are
above and beyond for customer satisfaction a nd retention. Performing all duties at the Front Desk
as necessary.
Computer Skills: Word, Excel, PowerPoint, Access, Visio, Outlook, Windows Vista/XP, Social
Media Management (Facebook, Twitter, Instagram, Pinterest, LinkedIn)
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