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  • Instituto Tecnológico Superior "Cordillera"

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    AlijOn Rosk Princesit
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    Quality refers to the set of characteristics or properties that a product or service possesses that satisfy a client's needs and provide a sense of well-being and complacency. It is important for these characteristics to be standardized and consistent each time the product or service is purchased. Quality also needs to be balanced with an ideal cost.

    Original Description:

    QUALITY

    Original Title

    Diptico Ingles

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    Quality refers to the set of characteristics or properties that a product or service possesses that satisfy a client's needs and provide a sense of well-being and complacency. It is important for these characteristics to be standardized and consistent each time the product or service is purchased. Quality also needs to be balanced with an ideal cost.

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    © All Rights Reserved
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    1 views2 pages

    Instituto Tecnológico Superior "Cordillera"

    Uploaded by

    AlijOn Rosk Princesit
    Quality refers to the set of characteristics or properties that a product or service possesses that satisfy a client's needs and provide a sense of well-being and complacency. It is important for these characteristics to be standardized and consistent each time the product or service is purchased. Quality also needs to be balanced with an ideal cost.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    INSTITUTO TECNOLÓGICO SUPERIOR

    “CORDILLERA”

    ENGLISH

    LIC. Sandra Moreno

    THEME:

    Quality
    QUITO-ECUADOR
    QUALITY

    It is a set of characteristics or inherent properties,

    which a product or service has which satisfy the

    needs of the client, the same ones that meet

    reflected in a sensation of well-being complacency. It

    is important that these characteristics are

    standardized and last always when it is bought again

    and again, this way also it is necessary to to bear in

    mind that it has an ideal cost. (Gestión de Calidad,

    2017)

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