5 from 2 votes

Print

Blueberry Swirl Pound Cake

Blueberry Swirl Pound Cake is the perfect spring treat. Dense, yet tender & oh so
delicious, you'll have everyone asking for this easy pound cake recipe loaded with
blueberries.

Ingredients
 1 cup granulated sugar
 ½ cup butter room temperature
 3 eggs
 2 tbsp lemon juice
 1 tsp vanilla extract
 1-1/2 cups all-purpose flour
 ¼ tsp baking powder
 ¼ tsp baking soda
 ½ tsp table salt
 ½ cup sour cream
 1 cup fresh blueberries
 1/4 cup Blueberry Jam divided
Instructions
1. Preheat oven to 325 degrees.
2. Spray 2 - 9" loaf pans with Bakers Joy (I highly recommend this product for all
cakes)
3. In mixer- cream together your sugar & butter. Beat until fluffy.
4. Add eggs – one at a time & beating in-between each addition
5. Scrape bowl down. Add lemon juice & vanilla
6. Add in flour, baking powder, baking soda & salt.
7. Top with sour cream & then beat to combine – do not over mix.
8. Gently fold in blueberries by hand with large spatula
9. Pour into prepared pans.
10. Top each with jam & then run a knife through a couple times to swirl it
throughout.
11. Bake 60- 75 minutes or until toothpick test is clean.
12. Cool on wire rack at least 10 minutes before removing from pan & then
continue to cool on wire rack until room temperature before cutting.