Westvleteren 12 Página 1 de 2

Westvleteren 12
Belgian Dark Strong Ale
Type: All Grain Date: 01/08/2011
Batch Size (fermenter): 22,00 1 Brewer: BOLY
B oil Size: 27,00 1 AsstBrewer:
Boil Time: 90 min Equipment: olla boliche
E nd ofB o il Volunte 21,00 1 Brewhouse Efficiency: 70,00 %
Final Bottling Volunte: 20,50 1 E síM ash Efficiency 70,0 %
Fermentation: Ale, Tres etapas Taste Rating(out o f 50): 30,0
Taste Notes:
Ingredients
Ingredients
Amt Ñame Type # %/IBU
6,00 ka; Malta Pilsen - Castle Bélgica (3,9 EBC) Grain 1 70,4 %
0,50 kg Malta Caramunich II - Weyermann (90,6 EBC) Grain 2 5,9 %
0,25 kg Malta Biscuit - castle (50,0 EBC) Grain 3 2,9 %
0,15 kg Malta Aromática (50,0 EBC) Grain 4 1,8 %
0,12 kg Malta Special B (354,6 EBC) Grain 5 1,4 %
0,10 kg Malta Chocolate (1000,0 EBC) Grain 6 1,2 %
0,70 kg Azúcar negra (oscura) (98,5 EBC) Sugar 7 8,2 %
0,70 kg Candi sugar (ámbar) (147,8 EBC) Sugar 8 8,2 %
Styrian Goldings - Aroma [4,90 %] - Boil 90,0
59,00 g Hop 9 26,3 IBUs
min
Hallertauer Mittelfrueh - Sabor - Aroma [4,00
40,00 g Hop 10 6,7 IBUs
%] - Boil 15,0 min
Styrian Goldings - Aroma [4,90 %] - Boil 15,0
35,00 g Hop 11 7,2 IBUs
min
5,81 g Irish Moss (Boil 10,0 mins) Fining 12 -

1,0 pkg Abbey Ale (White Labs #WLP530) [35,49 mi] Yeast 13 -
2,49 g Nutriente para levadura (Primary 3,0 days) Other 14 -
Beer Profile
E st Original Gravity: 1,090 SG M easured Original Gravity: 1,046 SG
E st Final Gravity: 1,008 SG M easured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 10,8 % Actual Alcohol by Vol: 4,7 %
Bitterness: 40,2 IBUs Caloñes: 427,1 kcal/1
E st Color: 58,2 EBC
Mash Profile
Mash Ñame: Infusión simple, cuerpo „ „ ,^ . ,„ „ „ ,
medio 67°C Weight: 8,52 kg
Sparge Water: -27,84 1 Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp fo r Equipment: FALSE Mash PH: 5,20
Mash Steps
Ñame Description
TemperatureTime
Mash In Add 18,57 1 of water at 73,1 C 66,7 C 110 min
Mash Out Add 10,40 1 of water at 93,7 C 75,6 C 10 min

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Westvleteren 12 Página 2 de 2

Sparge Step: Fly sparge with -27,84 1water at 75,6 C

Mash Notes: Maceracion por infusión simple para usar con granos mas modernos bien
modificados (alrededor del 95% de las veces)
Carbonation and Storage
Carbonation Type: Bottle Voluntes o f C 02: 2,5
Pressure/Weight: 137,04 g Carbonation Used: Bottle with 137,04 g Corn Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Tres etapas Storage Temperature: 18,3 C
Notes
Creciled with BeerSmith

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