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Baked Split Chicken Breast

Prep Cook Ready In

10 m 45 m 1 h 40 m

Recipe By: Prospective PhD

"This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a
finger!"

Ingredients
2 large bone-in chicken breast halves with skin 1/2 teaspoon cracked black pepper
1/4 cup extra-virgin olive oil 1/4 teaspoon dried rosemary
1/2 teaspoon garlic, minced 1/4 teaspoon dried basil
1/2 teaspoon coarse sea salt

Directions
1 Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange
chicken in a large baking dish and refrigerate at least 45 minutes.
2 Preheat oven to 375 degrees F (190 degrees C).
3 Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60
minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees
F (75 degrees C).

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Printed From Allrecipes.com 8/1/2018

1 of 1 8/1/18, 9:21 PM