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Tomato Basil Chicken

Prep Cook Ready In

15 m 15 m 30 m

Recipe By: Donna Bracchi Sullivan

"This takes almost no time to prepare, and you can even do the tomato/basil mixture the night before! It will be a
hit."

Ingredients
2 cups olive oil for frying 1 medium onion, diced
2 eggs, beaten 1 cup chopped fresh basil
1/2 cup bread crumbs salt and pepper to taste
6 skinless, boneless chicken breast halves 1/4 cup balsamic vinegar, or to taste
1 pint grape tomatoes, sliced 1/4 cup olive oil, or to taste

Directions
1 Heat 2 cups olive oil in a skillet over medium heat. Place the eggs and bread crumbs in 2 separate bowls. Dip
chicken in the eggs then in the bread crumbs to coat. Place chicken in the skillet, and fry until golden brown
and juices run clear. Drain on paper towels.
2 In a bowl, mix the tomatoes, onion, and basil. Season with salt and pepper, and drizzle with balsamic vinegar
and olive oil. Spoon over the fried chicken to serve.

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Printed From Allrecipes.com 8/1/2018

1 of 1 8/1/18, 9:25 PM