Gazette Notification Functional Foods 06-01-2017

jftLVªh laö Mhö ,yö&33004@99 REGD. NO. D. L.
-33004/99
vlk/kj.k
EXTRAORDINARY
Hkkx III—[k.M 4
PART III—Section 4
izkf/dkj ls izdkf'kr
PUBLISHED BY AUTHORITY
la- 465] ubZ fnYyh] lkseokj] fnlEcj 26] 2016@ikS"k 5] 1938
No. 465] NEW DELHI, MONDAY, DECEMBER 26, 2016/ PAUSA 5, 1938
वाय और परवार क
याण मंालय
(भारतीय खा सुरा और मानक ािधकरण)

अिधसूचना
ubZ fnYyh] 23 fnlEcj] 2016

la- 1&4@U;wVªkL;qfVdy@,Q,l,l,vkbZ&2013-&[kk| lqj{kk vkSj ekud ¼[kk| ;k LokLF; vuqiwjd]
U;wVªkL;qfVdYl] fo'ks"k vkgkj fo"k;d mi;ksx ds fy, [kk|] fo'ks"k fpfdRlh; ç;kstu ds fy, [kk|] —R;dkjh [kk|
vkSj uwru [kk|½ fofu;ekoyh] 2015 dk izk:i [kk| lqj{kk vkSj ekud vf/kfu;e] 2006 ¼2006 dk 34½ dh /kkjk 92
dh mi&/kkjk ¼1½ dh vis{kkuqlkj] Hkkjrh; [kk| lqj{kk vkSj ekud izkf/kdj.k dh vf/klwpuk la- 1&4@
U;wVªkL;qfVdy@,Q,l,l,vkbZ&2013 fnukad 30 tqykbZ] 2015 dks Hkkjr ds jkti=] vlk/kkj.k] Hkkx&III] [kaM 4 esa
izdkf'kr fd;k x;k Fkk] ftlesa mu O;fä;ksa ls ftuds mlls çHkkfor gksus fd laHkkouk Fkh] ml rkjh[k ls ftldks
mä vf/klwpuk esa varfoZLV jkti= fd çfr;k¡ turk dks miyC/k djk nh x;h Fkh lkB fnu dh vof/k dh lekfIr
ls igys vk{ksi vkSj lq>ko ekaxs x, Fks;
vkSj mä jkti= dh izfr;ka turk dks 11 flracj] 2015 dks miyC/k djk nh xbZ Fkha(
vkSj turk ls mDr izk:i fofu;eksa ds laca/k esa fofufnZ"V vof/k ds Hkhrj izkIr vkifÙk;ka vkSj lq>koksa ij
Hkkjrh; [kk| lqj{kk vkSj ekud izkf/kdj.k }kjk fopkj fd;k x;k(
vr%] vc] Hkkjrh; [kk| lqj{kk vkSj ekud izkf/kdj.k] Hkkjrh; [kk| lqj{kk vkSj ekud vf/kfu;e] 2006
¼2006 dh 34½ dh /kkjk 22 dh mi&/kkjk ¼1½ ds lkFk ifBr /kkjk 92 dh mi&/kkjk ¼2½ ds [kaM ¼Q½ }kjk iznÙk
'kfDr;ksa dk ç;ksx djrs gq,] fuEufyf[kr fofu;e cukrk gS] vFkkZr % &
fofu;e
1- laf{kIr uke vkSj izkjaHk & ¼1½ bu fofu;eksa dk laf{kIr uke [kk| lqj{kk vkSj ekud ¼[kk| ;k LokLF;
vuqiwjd] U;wVªkL;qfVdYl] fo'ks"k vkgkj fo"k;d mi;ksx ds fy, [kk|] fo'ks"k fpfdRlh; ç;kstu ds fy, [kk|]
—R;dkjh [kk| vkSj uwru [kk|½ fofu;ekoyh] 2016 gSAa
¼2½ ;s jkti= esa buds çdk'ku dh rkjh[k dks ço`Ùk gksaxs rFkk [kk| dkjksckj çpkydksa dks 1 tuojh] 2018 ls bu
fu;eksa ds lHkh çko/kkuksa dk vuqikyu djuk gksxk A
5925 GI/2016 (1)
2 THE GAZETTE OF INDIA : EXTRAORDINARY [PART III—SEC. 4]
2- ifjHkk"kk,a% bu fofu;eksa es]a tcrd fd lanHkZ ls vU;Fkk visf{kr u gks]&

¼d½ vf/kfu;e ls [kk| lqj{kk vkSj ekud vf/kfu;e] 2006 ¼2006 dk 34½ vfHkçsr gSA
¼[k½ [kk| izkf/kdj.k ls vf/kfu;e dh /kkjk 4 ds vk/khu LFkkfir Hkkjrh; [kk| lqj{kk vkSj ekud çkf/kdj.k
vfHkçsr gSA
¼x½ “fo'ks"k vkgkj fo"k;d mi;ksx ds fy, [kk|” ls] [kk| vf/kfu;e dh /kkjk 22 esa blds fn;s x;s vFkZ vfHkçsr
gSA
¼?k½ fo'ks"k fpfdRlh; ç;kstu ds fy, [kk| ls fufEyf[kr ds fy, vlkf;r [kk| vfHkçsr gS &
¼i½ fof'k"V vkgkj iF; mi;ksx fo'ks"krk,a çlaL—r ;k rS;kj fd;k x;k gS;
¼ii½ O;fDr;ksa dk iF; izc/a ku tks fpfdRlk lykg ds v/khu gh mi;ksx fd;k x;k gks A
¼iii½ lkekU; [kk| inkFkks±a ;k mueas var fo"V dfri; iks"kd rRoksa ;k mikip;kZ dks xzg.k djus] ipkus] vo'kks"k.k
djus ;k mikip; djus ;k mRlftZr djus dh lhfer fo—r ;k {kqC/k {kerk okys O;fä;ksa dk vuU; ;k vkaf'kd
iks"k.k ;k
¼iv½ vU; fpfdRlh; :i ls vo/kkfjr iksf"Vd rRo dh vis{kk,] ftudks iF; çca/ku lkekU; vkgkj ds mikarj.k
}kjk] fofuZfn"V mi;ksx ds [kk| inkFkZ }kjk ;k muds lfEeJ.k }kjk ugha fd;k tk ldrk gSA
¼ड½ izhokb;ksfVd [kk| va'kksa dk [kk| esa feJ.k ls ,slk [kk| vfHkçsr gS ftlesa izksokb;ksfVd rRo fefJr gS tks fd
vO;ogk;Z [kk| ?kVd gS rFkk tks varM+h ekbØksok;ksVk ds vuqdy w u }kjk miHkksDrk dks LokLF; ykHk iznku djrs gSA
¼च½ izksok;ksfVd va'kksa dk [kk| esa feJ.k ls ,slk [kk| vfHkçsr gS ftlesa lw{e vo;o ik;s tkrs gS] tks ekuo
LokLF; ds fy;s ykHkizn gS rFkk tks ,dek= :i esa vFkok thok.kqvksa ds feJ.k ds :i esa ekuoksa dks fo'ks"k :i ls
LokLF; ykHkksa ds fy;s i;kZIr :i esa vUrxzfgr fd;s tkrs gSA
¼छ½ “o`fRrewyd [kk|” ls vf/kfu;e dh /kkjk 22 esa blds fn;s ;s vFkZ ls vfHkçsr gSA
¼ज½ “LokLF; iwjd” ls vf/kfu;e dh /kkjk 22 esa blds fn;s ;s vFkZ ls vfHkçsr gSA
¼झ½ v[kk| ls og va'k vFkok rRo vfHkçsr gS tks vf/kfuf;e dh /kkjk 3 ds [k.M ¼¥½ esa fufnZ"V [kk| esa ugha gS A
¼ञ½ “uwru [kk|” ls vf/kfu;e dh /kkjk 22 esa blds fn, x, vFkZ vfHkçsr gSSA
¼ट½ “U;wVªkL;qfVdYl” ls vf/kfu;e fd /kkjk 22 esa blds fn, x, vFkZ vfHkçsr gSSA
¼ठ½ “Hkkstu ds iks"kd rRo” ls vuqlwph ds VA ls VF esa fn;s x;s [kk| vuqlp w h esa ml :i esa iSd fd;s gS vkSj
ftudh miyfC/k dsoy QqVdj miHkksDrk ds fy;s ugha gS] cfYd ftudk miHkksx lalkf/kr :i ls mRikfnr inkFkks±a ds
:i esa fofHkUu fofu;eksa dh fofHkUu çoxksZa esa Mkyk x;k gS vFkok mu çoxksZa esa Mkyk x;k gS ftudks [kk| lqj{kk
vkSj ekud ¼[kk| mRikn ekud vkSj [kk| ;kstd½ fofu;e 2011 esa fufnZ"V fd;k x;k gSA
¼ड½ “iks"kd rRo” ls foVkfeu] [kfut rFkk vehuks, flM vfHkçsr gS ftudks vuqlp
w h I vkSj vuqlp
w h II esa fufnZ"V
fd;k x;k gSA
¼ढ½ “iwoZ feJ.k” ls ;kstdksa ds fcuk vFkok buds lkFk fofufnZ"V lekuqikr esa ftudksa lwfp;ksa esa fufnZ"V fd;k gS]
nks vFkok vf/kd va'kksa ds feJ.k vfHkçsr gS tks bu fofue;ksa ds fdlh çoxksZa ds v/khu vFkok [kk| lqj{kk vkSj
ekud ¼[kk| mRikn ekud vkSj [kk| lg;ksT; ½ vf/kfu;e 2011 ds v/khu lalkf/kr dj iSd fd;k x;k gks rFkk
ftudk bl izdkj miHkksx fd;k tkuk gSA
¼ण½ “ikni vFkok ouLifr ds va'kksa esa varfo"V fof'k"V [kk|” ls og [kk| vfHkçsr gS ftldks ikni vFkok ouLifr
ds ;ksx ls cuk;k x;k gS] rFkk ftldk mi;ksx bfrgkl esa lqjf{kr gSA] rFkk
¼ल½ “vuqlp
w hs”a ls fofue;ksa fd vuqlp
w h vfHkçsr gSA
¹Hkkx IIIµ[k.M 4º Hkkjr dk jkti=k % vlk/kj.k 3
¼3½ lk/kkj.k vis{kk,a %

¼1½ [kkus dh oLrq,a vxj dSIlwy esa csp a h tkrh gS] tks eqyk;e vFkok dBksj gS vFkok ekalkgkjh gS] rks mudh lk/kkj.k
fcØh ds fy;s fofucU/k rFkk xq.k lac/a kh vis{kkvksa ] ftudks Hkkjrh; vkS"k/k&dks'k us fofufnZ"V fd;k gS] dk nsuk
vfuok;Z gksxk] ijUrq [kk| dk O;kikjh ekU; jaxksa rFkk ;kstdkas dks iz;ksx esa ykrk gS ftuds ckjs esa lwph oh- ,Q- esa
izekf.kr fd;k x;k gSA
ijUrq ;g vkSj fd [kk| dk O;kikj pykus okyk izkd`frd Lokn dk vFkok izkd`frd Lokn tSls Lokn dk vFkok
d`f=e Lokn dk mi;ksx [kk| lqj{kk vkSj ekud ¼[kk| mRikn ekud vkSj [kk| lg;ksT; ½ fofu;e] 2011 ds fu;eksa
ds vuqlkj dj ldrk gSA
¼2½ mi&fofu;e ¼1½ dks /;ku esa j[krs gq, [kk| dk O;kikj djus okyk ,slh oLrqvksa ds yscy ij [kk| lqj{kk vkSj
ekud ¼yscfyax ,.M iSfdax½ fofue; 2011 ds mica/kksa ds vuqlkj Lokn ds ;ksx dks ?kksf"kr dj ldrk gSA
¼3½ xksyh] dSIlwy rFkk lhji] Hkkjrh; vkS"k/k&dks'k vFkok fczfV'k vkS"k/k&dks'k vFkok vesfjdk vkS"k/k&dks'k ds }kjk
;Fkk fofufnZ"V vis{kkvksa rFkk ekudksa ds vuqlkj] lk/kkj.k xq.koRrk dh iwfrZ djsaxAs
¼4½ bafM;k dkSafly vkQ esfMdy fjlpZ }kjk ;Fkk fofufnZ"V flQkfj'k fd xbZ nSfud vuqefr ls vf/kd iks"k.k
rRoksa dh ek=k ugha gksxh vkSj ;fn fdlh Hkh ekud ugha gS rks vUrjkZ"Vªh; [kk| ekud fudk;] tSlk fd dksMDs l
,yhesaVkfj;l deh'ku }kjk vf/kdkfjr ekudksa ds vUrxZr [kk| oLrqvksa esa iks"kd va'kksa dh ek=k vf/kd ugha gksxhA
¼5½ ml fLFkfr esa tc [kk| inkFkZ LokLF; iwjd çoxZ Js.kh esa ik;s tkrs gSa] rks i`Fkd iks"k.k ek=k vuqeksfnr nSfud
vuqefr ls 15 izfr'kr ls de ugha gksxhA ijUrq ;g fd ;fn iks"k.k ek=k dk nkok vf/kd fd;k tkrk gS] rks iks"k.k
ek=k nSfud vuqefr ls 30 izfr'kr ls de ugha gksxhA
¼6½ [kkus dh oLrqvksa esa tks bu fofue;ksa }kjk fofufnZ"V gS] [kk| izkf/kdj.k] [kk| O;kikj pykus okys dks vkKk ns
ldrk gS] [kk| jaxksa dk iz;ksx dj ldrk gS c'krsZ fd mu izfrcU/kksa ij dk;e jgk tk, ftudk mYys[k [kk| lqj{kk
vkSj ekud ¼[kk| mRikn ekud vkSj [kk| lg;ksT; ½ fofu;e] 2011 esa fd;k x;k gSA
¼7½ bf.M;u dkamfly vkQ esfMdy fjlpZ ds fn'kk funsZ'kksa ds vk/kkj ij [kk| oLrq,a tks iks"k.k ifjiw.kZ gS vFkok
iks"k.k ds vk/kkj ij ftudk fuekZ.k fd;k x;k gS] lw=ksa ls ;qDr gksxh ftlds }kjk n'kkZ;k x;k gksxk fd ;g lacfa /kr
vk;q&oxZ] fyax rFkk 'kkjhfjd voLFkk dks /;ku esa j[kdj] fdruh 'kfDr] izkVs hu] foVkfeUl] [kfur dh izfriwfrZ djrh
gSA
¼8½ bu fofue;ksa ds v/khu vkus okys fofHkUu çoxksZa esa [kk| inkFkks±a esa iz;ksx esa ykus okys va'kksa dh 'kq)rk r; dh
tk;sxh vkSj ekinaM dh lwpuk [kk| izkf/kdj.k }kjk le;≤ ij jkti= esa vf/klwfpr dh tk;sxhA
¼9½ ml fLFkfr esa tc ;g ekud fofufnZ"V ugha fd;s tkrs gS rks 'kq)rk dh ekinaM vkS"k/k&dks'k] tSls Hkkjrh;
vkS"k/k&dks'k] Hkkjrh; vk;qosZn vkS"k/k&dks'k] lacfa /kr C;wjks vkQ bf.M;u ekud LQsalhfQds'ku~l] DokfyVh ekud vkQ
bf.M;u esfMfluy IykaVl] bf.M;u dkamflay vkQ esfMdy fjlpZ] fczfV'k vkS"k/k&dks'k] ;wukbfVM LVsV~l vkQ
vkS"k/k&dks"k] QwM&dsfedy dksMsDl] TokabVl QwM ,.M ,xzhdYpj vkjxksukbZt's ku vFkok oYMZ gSYFk vkjxksukbZt's ku
,DliVZ desVh vku QwM ,sMhfVOl vFkok dksMsDl ,syhesuVkfj;l }kjk Lohdkj fd;k tk;sxk rFkk [kk| O;kikj
pykus okyk bls vaxhdkj dj ysxkA
¼10½ [kk| O;kikj pykus okyk [kk| izkf/kdj.k dks lwfpr djsxk fd mlus va'kksa dh 'kq)rk ds ekin.M dks ftlesa
ifjorZu Hkh lfEefyr gS] vaxhdkj dj fy;k gSA
¼11½ ;fn ] rS;kj inkFkks±a ds uewus ds fo'ys"k.k ds nkSjku fofue;ksa ls vkPNkfnr [kk| inkFkZ ds :ikUrj.k ij le;
lhek] ysfcy ij ?kksf"kr iks"kd rRo vFkok iks"k.k va'kksa dh ek=k ds ekeys esa] ¼&½ nl izfr'kr ls vf/kd ugha gksxhA
¼12½ bu fofue;ksa ds v/khu vkus okys va'kksa rFkk eky dk fuekZ.k izfrikfnr vPNh fuekZ.k izfØ;k vuqikyu ds
vk/kkj ij fd;k tk;sxkA
¼13½ bu fofue;ksa ds ç;kstu ds fy, vuqlp w h I] vuqlp
w h II] vuqlp
w h III] vuqlp
w h VI] vuqlwph VII rFkk vuqlwph
VIII esa fofufnZ"V va'kksa dk [kk| inkFkks±a esa iz;ksx fd;k tk ldrk gS vkSj blds fy;s vuqlp w h VA ls vuqlpw h VF
rd mYysf[kr Jsf.k;ksa esa vuqiz;ksT; ;kstdksa dk mi;ksx fd;k tk ldrk gSA
Li"Vhdj.k 1
bu fofue;ksa ds ç;kstu ds fy,] [kk| vFkok va'kksa] tksfd [kk| lqj{kk vkSj ekud fofu;e] 2011 esa fufnZ"V gS
vkSj ftuds fy;s ekud iznku fd;s x;s gS vkSj ikni rFkk ouLifr;ks]a tks bu fofue;ksa dh lwph IV esa fofufnZ"V gS
vkSj ftudks lkekU; vFkok izkd`frd :i esa iznku fd;k x;k gS] dks LokLF;iwjd] vFkok U;wVªkfliksfVdy] vFkok
fof'k"V fpfdRlh; :i esa [kk|] ugha ekuk tk;sxkA
Li"Vhdj.k 2
Dsoy [kk+|] tSls fd lfCt;ka ^ fHk.Mh] djsyk rFkk vU; lfCt;ka] nkys&jkxh] Tokj] cktjk rFkk vU; nkys]a
Qfy;ka&jktek rFkk vU; Qfy;ka] elkys&dkyhfepZ] thjk] gYnh rFkk vU; elkys]a Qy& vkoayk] tkequ] vaxwj rFkk
vU; Qy rFkk vU; inkFkZ vFkok ouLifr;ks& a de la'kkf/kr ¼lkQ dh xbZ] NkaVh xbZ] pquh xbZ] lq[klk nh xbZ vFkok
ihl nh xbZ½ rkfd twl fudkyk tk lds vFkok idk fn;k tk;s] LokLF;iwjd U;wVªkfl;ksafVdy vFkok fof'k"V iRFk;
ds fy;s [kk| vFkok fof'k"V fpfdRlh; mís'; ds :i esa [kk| ugha ekus tk;saxAs
¼14½ [kk| inkFkks±a ds uqL[ks] leFkZ vkS"kf/k ds fl)kUr ij vFkok iks"k.k ds :i esa rFkk tks tgka Hkh pkgk tk,]
oS/khd`r oSKkfud vkadMksa }kjk iq"Vhd`r gksxa ]s vk/kkfjr gksaxsA
¼15½ bu fofue;ksa esa mfYyf[kr [kk| inkFkks±a esa dksbZ Hkh gkeksZu vFkok LVsjk;M~l vFkok lkbdksVªskfid va'k ugha
feyk;s tk;saxAs
¼16½ [kk| inkFkZ ds yscy ij fy[kk gksxk fd bldk mís'; D;k gS \ miHkksDrk oxZ dk y{;] fdl chekjh esa bldk
iz;ksx djuk gS] fdrus le; rd vuqeksfnr gS rFkk izR;sd izdkj ds [kk| inkFkZ ds fy;s oxhZdj.k dh vko';drk
ds fy;s yscy D;ksa yxk;k x;k \
¼17½ yscy] ftlds lkFk foKfIr vFkok vU; nwljk yscy rFkk izR;sd izdkj ds [kk| inkFkZ ds foKkiu lkFk gS
ftudk mYys[k bu fofue;ksa esa lanfHkZr gS rFkk [kk| inkFkZ dh izd`fr rFkk mi;ksx D;k gS rFkk foLr`r funsZ'kksa ds
lkFk blds mi;ksx esa D;k lko/kkuh visf{kr gS] rFkk lwpuk dk rjhdk tks lacaf/kr miHkksDrk ds fy;s i;kZIr gS]
lwpuk iznku djsxkA
¼18½ [kk| inkFkks±a dks ftldks fdlh fof'k"V :i ls ifjofrZr ugha fd;k x;k gS ijUrq blds izkd`frd lajpuk ds
dkj.k iF;kiF; fu;eksa esa fof'k"V :i esa vuqdy w u ik;k tkrk gS] LokLF;iwjd vFkok fof'k"V :i esa nSfud vkgkj
vFkok vkgkj&laca/kh vFkok vU; fdlh ikfjHkkf"kd 'kCn ls feyrk&tqyrk ugha ekuk tk;sxk vkSj ,slk [kk| inkFkZ
ij ,slk yscy yxk gksxk fd ';g [kk|] viuh izd`fr ds vuqlkj X'] ¼X' ls vfHkçsr vko';d] izfrf"Br pfj= gS tSlk
fd lkekU; :i ls izkIr oSKkfud vkadMksa }kjk iznf'kZr fd;k x;k gS½] ijUrq ;g gS fd ,slk dFku miHkksDrk dks
la'k; esa u Mky nsA
¼19½ [kk| izkf/kdj.k ,sls [kk| inkFkks±a dh fcØh dks LFkfxr vFkok lhfer dj ldrk gS ftudks cktkj esa Hkstk tk
pqdk gS rFkk tks lkekU; [kk| inkFkks± ls izHksn ughaa djrs] rFkk tks nkoksa ds ckotwn Hkh iks"k.k ds mís'; gsrq vuqdwy
ughaa gS vFkok] vf/kfu;e ds mica/kksa ds vuqlkj] LokLF; dks [krjs esa Mky ldrs gSA
¼20½ [kk| izkf/kdj.k fdlh Hkh le;] [kk| ds O;kikj djus okyks dks funsZf'kr dj ldrk gS tks bl izdkj ds [kk|
inkFkks±a dks csprk gS rFkk mudk mRiknu djrk gS fd uohu vFkok feyk;s x;s ifjofrZr va'kksa ds mi;ksx dk bfrgkl
ls lacfa /kr fooj.k iznku djs rFkk blds lqj{kkRed fodkl dks crk;sA
¼21½ xksyh] dSIlwy vFkok lhji esa dsoy foVkfeuksa rFkk [kfutksa dks feykus ls ;g lc bu fofue;ksa ds çoxks±esa
lfEefyr ugha fd;s tk ldrs] blds vykok fd foVkfeUl rFkk [kfut dks [kk| inkFkks±a esa feyk;k tk,A
¼22½ [kk| inkFkks±a ij yscy yxkuk [kk| lqj{kk vkSj ekud ¼iSdsftax rFkk yscfyax½] fofu;e 2011 rFkk bu
fofue;ksa }kjk iznRr fof'k"V yscy yxkus dh vko';drkvksa ds vuqlkj gksxkA
¼23½ [kk| inkFkZ [kk| lqj{kk vkSj ekud ¼dkUVkfeusaVl] VkfDlu ,.M jslhM;w,sl½ jsxqys'kUl] 2011 ls le:i
gksaxAs
¼24½ dksbZ Hkh O;fDr bu fofue;ksa esa fufnZ"V lHkh vxj og bu fofue;ksa }kjk fufnZ"V vko';drkvksa dk ikyu
ugha djrs] [kk+| inkFkks±a dk fuekZ.k ugha djsx a ]s u iSd djsax]s u cspsax]s u cspus ds fy, nsxs] cktkj esa ugha Hkstsaxs
vFkok u ckVaxs vkSj u gh vk;kr djsaxAs
¼25½ tks dksbZ Hkh bu fofue;ksa ds mica/kksa dk mYya?ku djsxk ] og vf/kfu;e ds v/;k; IX ds vUrxZr n.M dk
Hkkxh gksxkA
¼4½ nkos %
¼1½ izR;sd [kk| dk O;kikj djus okyk [kk| inkFkZ ds lac/a k esa iks"k.k rFkk LokLF; lac/a kh nkok dj ldrk gSA
¼2½ mi&fofue; ¼i½ ds mís';kuqlkj iks"kd dk nkos esa [kk| inkFkZ dh lajpuk esa va'k ¼iqf"Vdj vFkok ikS"kf.kd½
lfEefyr gksx a s c'krsZ fd lwph I] lwph II] lwph III] lwph IV] lwph VI esa mYyf[kr ikS"kf.kd iwjdrk dh vko';drk
pkgh tk;sA
¼3½ bu fofue; ds mís';kuqlkj LokLF; ds nkos ls vfuok;Z gSA [kk| inkFkZ ds ekeys esa dksbzZ izLrqrhdj.k
vfHkO;Dr djrk gS] ladsr djrk gS vFkok lekfo"V djrk gS fd iks"kd vFkok ikS"kf.kd LokLF; rFkk fof'k"V jksx
n'kkvksa ds chp ,d fj'rk ik;k tk;sA
¼4½ fdlh [kk| inkFkZ dh ckcr LokLF; ds nkos esa fuEufyf[kr nks ?kVd ik;s tkus vko';d gS %
¼i½ iks"kd vFkok ikS"kkf.kd va'k rFkk
¼ii½ LokLF; ls lacaf/kr ykHk
¼5½ fdlh [kk| inkFkZ ds ekeys esa LokLF; ds nkos esa fuEufyf[kr izdkj ik;s tk;s ysfs du lhfer u gks %
¼i½ va'k ¼iks"kd vFkok ikS"kkf.kd½ ds izdk;Z nkos
¼ii½ izdkl;Z nkoksa esa c<+kRs rjh
¼iii½ jksx tksf[ke esa deh ds nkos
¼iv½ LokLF; vuqj{k.k ds nkos
¼v½ vlaØkedrk ds nkos & izfrjks/ku esa c<+kRs rjh ¼oSDlhu lfEefyr ugha gSA½
¼vi½ o`) voLFkk esa jksx ds nkos
¼6½ fdlh Hkh [kk| inkFkks±a ds laca/k esa vU; nkos] tks nok ds nkos ugha gS] Lohdkj fd;s tk ldrs gS] c'krsZ fd [kk|
izkf/kdj.k us igys ls gh Lohd`fr ns nh gSA
¼7½ ,d [kk| inkFkZ ds ckjs esa LokLF; nkosa izy[s ku ds i;kZIr vk/kkj rFkk izekf.kd lcwr ftudks [kk| izkf/kdj.k
}kjk iqujkoyksdu gsrq] ] vxj izkf/kdj.k pkgrk gS] miyC/k djk;k tk;sxkA
¼8½ c<+s gq, izdk;Z rFkk jksx ds tksf[keksa esa deh gksus ij [kk| inkFkZ ds va'kksa] iks"kd vFkok ikS"kf/kd ij LokLF;
nkos dks izLrqr djus ds fy, le>uk gksxk %
¼i½ nkos ftUgksua sa va'kksa ¼iks"kd vFkok ikS"kf.kd½ ds fy, jkLrk [kksyk
¼ii½ izkI; oSKkfud lkfgR;] ftlesa jktdh; ijEijkxr fdrkcsa rFkk i'p cktkj vkadM+s vFkok miHkksDrk fo'ys"k.k
vFkok [kkus ds rjhds rFkk LokLF; ykHk ds vk/kkj ij vUrjkZ"Vªh; rFkk ns'kh; tkuifnd jksxfoKku ds vkadM+ksa ij
lgx.k vFkok iwoZO;kih v/;;u rFkk vU; vPNs izdkj ds izy[s ku vkadM+s lfEefyr gS ^
¼iii½ lgefr&tU; leuq:i rFkk lg;ksxh izekf.kd ds v/;;u
¼iv½ lkfgR; rFkk ekuoh; {kerk rFkk iks"kd lqj{kk vkadM+ksa ds vk/kkj ij LokLF; izkRs lkgu rFkk jksx ds tksf[keksa esa
dehA
¼v½ {kerk rFkk lqj{kk vkadM+ksa ds fy, fcuk fdlh fu;af=r jksx&fo"k;d ijh{k.k gh ugha] cfYd iks"kd tkuifnd
jksx foKku vkadMksa ij Hkh v/;;uA
¼vi½ fdlh mYysf[kr vax vFkok izdk;Z tks miHkksDrk ds fy;s cks/kxE; gS] ds fy;s ;klsX; lajpuk izdk;Z ds nkosA
¼vii½ jksx dh fpfdRlk ds fy;s vUrfuZfgr nkoksa dk fo'ks"k vFkok vkS"kf/k dh {kerk ij nkosa tSls ;g fL=;ksa dh
i'p jtksfuo`fRr esa gfMM;ksa dh Hkaxqjrk dks jksd nsrh gSA
¼viii½ mRiknu ds uke ls tSls fd ;g dsUlj dh fpfdRlk gS vFkok rLohjksa ds }kjk csycwVs vFkok izrhdksa ds }kjk
tSls fd bysDVªkscksfjvksxzke dk vuqj[s k.k] fyfiM ikf'kZodk }kjk jksxkas dk vUrfufgZr fpfdRlk }kjk bykt gS] tSls
nksuksa dk fu"ks/k] rFkk
¼ix½ lajpuk&izdk;Z nkos ds fy;s fof'k"V vk;q vFkok fyax vFkok Hks| tula[;k ds fy;s jksxh ls jksxh ds vk/kkj ij
miHkksDrk lwpukA
¼9½ (i) [kk| inkFkZ ds laca/k esa mRiknu }kjk iznUr nkos ij tksfd ekuo v.;; ls izkI; vkadM+ksa ij vk/kkfjr gS]
/;ku nsuk gksxk] tSlk fd
¼d½ jksx ds tksf[keksa dks de djus ds ykHk dks fl) djrs gq,] tksfd ekuoh; gLr{ksi ds v/;; }kjk gS] izekf.kd
vkadMs rFkk mi;qDr lkaf[;dh; :ijs[kk
¼[k½ iks"kd vFkok ikS"kf/kd va'k
¼x½ izLrkfor nkos ds ykHk rFkk mi;qDr fo'ks’kd ds ls] tSls fd LoLFk gn; ij ikyhlspqjsfVM QSVh vEy ds izHkko
dk nkok mRiknu dh laxfr ij vk/kkfjr
¼?k½ tc ,d ekuoh; gLr{ksi }kjk v/;;u egRouw.kZ ykHk dks bafxr djrk gS] 'fn[kk;k x;k' 'kCnksa dk iz;ksx
fuEufyf[kr mnkgj.k }kjk iznf'kZr fd;k tk;sxkA
'mRikn < mRikn dk uke > fl) fd;k tkrk gS < tks lgk;d gS < gn; dks LoLFk j[kus ds fy;s > vFkok < gn;
LoLFk gSA
¼M½ 'fl)' 'kCn dk iz;ksx tSlk fd fuEu mnkgj.k }kjk iznf'kZr gS] tc ,d ls vf/kd ekuoh; gLr{ksi ls v/;;u
fd;k tkrk gS vFkok Hkkjrh; tula[;k ij tkuikfnd jksx&foKku ls lacfa /kr laxkeh iz/kke i`nRr fd;k tkrk tkrk
gSA
'mRikn < mRikn dk uke > fl) gksrk gS < vkidks otu ?kVkus ds fy;s rS;kj fd;k tk;s
(ii) tgka ij oSKkfud vk/kkj fo|eku ugha ik;k tkrk gS] rks LokLF; ds nkos ds fy;s vFkok ,d u, va'k dk
ifjp; djk;s tkus ds nkSjku LokLF; ds nkos ds fy;s i;kZIr oSKkfud izek.k ds vk/kkj ij izkf/kdj.k ls iwoZ
vuqeksnu izkIr djuk vko';d gksxkA
(iii) mRikn ls izfs jr LokLF; nkos ds fy;s [kk| O;kikj djus okyk] mRikn dks cktkj Hkstus ls igys] yscy
iqfLrdk ds lkFk lacfa /kr izek.ki=ksa dks izLrqr djus ls igys [kk| izkf/kdj.k dks lwfpr djsxkA
5- iwNrkN vFkok pqukSrh ds fy;s lkekU; fl)kUr [kk| O;kikj pykus okyk
¼i½ lEiw.kZ mRikn lwpuk] lqj{kk rFkk nkos dks lgkjk nsus okys vkadM+ksa dks rS;kj rFkk miyC/k djk;sxk rFkk ,d
oSKkfud vFkok fo'ks"kK ftlds ikl lqlx a r ;ksX;rk gksxh rFkk vuqHko gksxk] ls budks le;≤ ij iqujh{k.k
rFkk ijh{k.k djk;sxkA
¼ii½ nkoksa rFkk budh lR;okfnrk ij] rFkk blds lkFk&lkFk leh{kd dh ;ksX;rk rFkk vuqHki] tks nLrkost dk
t;jh fgLlk gksxk] leh{kd ds oSKkfud n`f"Vdks.k dks uRFkh djsxkA
¼iii½ [kk| izkf/kdj.k ls izkIr vFkok izkf/kdj.k }kjk lkoZtfud f'kdk;r ij tks mlds ikl nk;j dh xbZ gS rFkk
fdlh rduhdh iwNrkN ij tks [kk| izkf/kdj.k ds le{k izLrqr dh xbZ gS] Li"Vhdj.k nsxk fd] rFkk [kk| izkf/kdj.k
dks ekeys ij leh{kk izLrqr djus gsrq izkf/kdj.k dks mfpr fo'ks"kK ny dk ijh{k.k rFkk izkf/kd`r djus ds fy;s
lgk;rk nsuk] vkSj
¼iv½ [kk| izkf/kdj.k }kjk funsZ'ku nsus ij] tks fdlh n}k ny ds fopkj ij vk/kkfjr gksxk] nkos esa ifjorZu vFkok
:ikUrj.k djsxk vFkok nkos dks jksd nsxkA
6- LokLF; iwjd %
1¼i½ 5 lky ls vf/kd vk;q ds O;fDr dh lkekU; iF; dks iwjk djus ds fy;s LokLF; iwjd dk iz;ksx fd;k tk
ldrk gSA
¼ii½ LokLF; iwjdksa esa ,d ;k vf/kd iks"kd] tSls vehuks ,flM] ,Utkbel] izkVs hu] foVkfeUl] vU; iF; rRo] ikni
vFkok ouLifr, izhck;ksfVd, izkcs k;ksfVd rFkk i'kqvksa ls izkIr vFkok vU; feyrs&tqyrs rRoksa tks tkus igpkus rFkk
LFkkfir ikS"kf.kd rFkk ykHkizn nSfgd izHkko ls Hkjiwj gS] ftudks vdsys vFkok feJ.k esa iznf'kZr fd;k x;k gS] ijUrq
vkS"kf/k vkSj çlk/ku lkexzh vf/kfu;e] 1940 ¼1940 dk 23½ vkSj mlds v/khu cuk;s fu;eks esa ;Fkk ifjHkkf"kr vkS"kf/k
ugha ekuk x;k gS] l?ku mn~xe esa ik;s tk;saxAs
¼iii½ mRikn dh v[k.Mrk rFkk xq.koRrk dks dk;e j[kus ds fy;s vdsys iz;ksx gsrq mfpr iSafdx ds lkFk LokLF;
[kk| iwjdksa dks cktkj esa Hkstk tk;sxk] vFkok [kqjkd ds :i esa tSls fd xksyh] dSIlwy] fiYl] FkkSyh] tSyh vFkok
tSy] v)Z Bksl ds :i esa vFkok vU; ,sls nzO; rFkk ikmMj ds :i esa ftudk fuekZ.k ekfir bZdkbZ ek=kvksa esa fy[kk
x;k gSA
¼iv½ bu fofue;ksa ds vU; fdlh Hkkx esa ftuds fy;s fof'k"V ekud LFkkfir fd;s x;s gS] LokLF; iwjdksa esa dSls Hkh
[kk| mRikn vFkok [kk| inkFkks±a dh Jsf.k;ka lfEefyr ugha dh x;h gSA
2¼i½ vuqlwph I vFkok II vuqlp w h vFkok vuqlp
w h IV vFkok vuqlp w h VII vFkok vuqlp
w h VIII vFkok vuqlp w h VI esa
dsoy ,Utkbel esa ftuesa fdlh Hkh vU; va'kksa dks ftudks mYysf[kr fd;k x;k gS] LokLF; iwjdksa esa ik;s tk;ax s As
¼ii½ vuqlfw p;ksa esa nf'kZr rFkk mi fofu;e ¼2½ dh /kkjk ¼i½ esa mYyf[kr va'kksa dk mi;ksx fcuk fdlh HksnHkko ds
vHkh"V mRikn cukus gsrq fd;k tkrk gS rks ,d ;k vf/kd iks"kdksa esa vko';drk le>s tkus ij ifjorZu fd;k tk
ldrk gSA
¼iii½ bafM;u dkmafly vkWQ esfMdy fjlpZ esa mYysf[kr [kk| inkFkZ esa lfEefyr iks"kdksa dh ek=k vuqeksfnr nSfud
vuqefr ls vf/kd ugha gksxh rFkk bl ekeys esa tgka ekudksa dk mYys[k ugha fd;k x;k gS] rks vUrjkZ"Vªh; [kk|
ekud fudk;] tSls dksMDs l ,yhesufVª;l deh'ku }kjk fu/kkZfjr ekudks dk mi;ksx ykxw gksxkA
¼iv½ [kk| O;kikj djus okyk fdlh u;s iks"kd vFkok vU; rRo tks ikS"kf.kd gS vFkok nSfgd izfØ;k ds lkFk gS]
ftudk Hkkjr ds bfrgkl esa iz;ksx ugha fd;k x;k gS vFkok bldk dksbZ izek.k ugha gS] ,slk LFkkfir djrs gq, fd
;g iks"kd ysus ds izek.k Lo:i ikS.kfjd rFkk nSfgd ykHk izkIr fd;s tk ldrs gS] iqf"V ds vkSfpR; dks /;ku esa
j[kdj] buds lekos'ku ds fy;s] [kk| izkf/kdj.k ls vkosnu dj ldrk gSA
¼v½ mfpr oSKkfud vkdyu ds ckn] [kk| izkf/kdj.k] le;≤ ij] iks"kdksa ds laca/k esa viuk vuqeksnu ns ldrk
gSA
3¼i½ yscy] izLrqrhdj.k rFkk foKkiu bldk nkok ugha djsaxs fd LokLF;iwjd ,d ekuoh; jksx dks jksdus esa] bykt
djus esa vFkok jksxeqDr djus esa fo'ks"krk j[krk gS vFkok ,slh fo'ks"krk dk mYys[k ugha djsxkA
¼ii½ 'kkjhfjd lajpuk vFkok 'kjhj ds lkekU; LokLF; ykHk ds fy;s] [kk| O;kikj djus okys ds dFku dks [kk|
izkf/kdj.k vuqefr ns ldrk gS] ;fn dFku dks lkekU; :i ls oSKkfud vkadM+s Lohd`r djrs gSA
¼iii½ LokLF;iwjd ds gj iSdst es]a yscy ij fuEu lwpuk gksxh %
¼d½ 'kCn ^ LokLF;iwjd
¼[k½ LokLF;iwjd dk lkekU; uke] vFkok LokLF;iwjd dh lR; izd`fr dks n'kkZrs gq, iw.kZ fooj.k] blesa iwjdksa vFkok
rRoksa dh Jsf.k;ksa ds lkekU; uke] tks mRikn dh fo'ks"krk crkrs gS] lfEefyr gksxkA
¼x½ iks"kd vFkok ikS"kkf.kd vFkok nSfgd izHkko tks mRikn esa mifLFkr gS vFkok iks"kd dh ek=k dh ?kks"k.kk
¼?k½ ijke'khZ] psrkouh & 'vkS"k/kh; iz;ksx ds fy;s ugha'] ftldks lqLi"V :i esa fy[kk tkuk gSA
¼ड½ tgka bf.M;u dkmafly vkQ esfMdy fjlpZ esa mYyf[kr lqlx a r nSfud [kqjkd dks izfr'kr ds :i esa crk;k
x;k gS] iks"kd dh ek=k rFkk psrkouh nh x;h gS % 'vuqeksfnr nSfud iz;ksx ls vf/kd ugha'
¼च½ ,d dFku fd fofHkUu iF; ds LFkkiuk ds fy;s LokLF;iwjd dks ugha ysuk gSA
¼छ½ miHkksx ds ekeys esa psrkouh vFkok vU; lko/kkfu;ks]a lkbM bQsDVl] ;fn dksbZ gS] O;k?kkr rFkk eqfnzr mRikn
vFkok vkS"kf/k vU;ksU; fØ;k] tks ykxw gS] rFkk
¼ज½ ;g dFku fd mRikn dks cPpksa dh igqap ls nwj j[kuk pkfg,] vko';d gksxkA
4- mudks tks vuqlp w h VA vFkok vuqlp w h VEZ- vFkok vuqlp w h VF- esa of.kZr ;ksxtksa ds vykok] dksbZ Hkh [kk|
O;kikj djus okyk LokLF; iwjd ds lwphdj.k esa dSlk Hkh ;ksxt dk iz;ksx ugha djsxkA
7- U;qVªkfl;wVhdYl %
1¼i½ U;qVªkfl;wVhdYl nSfgd ykHk gksaxs rFkk vPNs LokLF; dks cukus ds fy;s lgk;rk djsaxAs
¼ii½ [kk| O;kikj djus okyk] [kk| vFkok v[kk| lzksrks ls U;qVªkfl;wVhdYl dk vdZ fudky ldrk gS] i`Fkd dj
ldrk gS rFkk 'kqf)dj.k dj ldrk gS vkSj ftuls vehuks ,flM rFkk muds latkr dk] fu;af=r n'kkvksa esa
cSDVhfj;k [kehj }kjk] fuekZ.k dj ldrk gSA
¼iii½ [kk| O;kikj djus okyk xzus y w ] ikoMj] fVfd;k] n`O;] tSyh vFkok tSy] v/kZ Bksl rFkk vU; :i esa
U;wVªkfl;wVhdy dk fuekZ.k dj ldrk gS rFkk csp ldrk gS vkSj mudks FkSyh esa lEiqVd esa] cksry esa vFkok vU;
:i esa tSlk fd ekfir bdkbZ ek=kvksa esa ekik tk lds] ftudk rkRi;Z tudh; iz;ksx esa fd;k tkuk gS] iSd dj
ldrk gSA
2¼i½ vulwph I vFkok vulwph II vFkok vulwph IV vFkok vulwph VI vFkok vulwph VII vFkok vulwph VIII esa
of.kZr va'kks ls gS tks U;qVªkfl;wVhdYl esa ik;s tk;ax s As
¼ii½ mi&fofue; ¼2½ ds [k.M ¼i½ esa funsZf'kr lwfp;ksa esa vk/kkfjr va'kksa dk iz;ksx [kk| O;kikj djus okyk [kk|
inkFkZ ds fuekZ.k esa dj ldrk gS ftuesa ik;s x;s U;qVªkfl;wVhdYl fcuk fdlh HksnHkko ds vko';drk iM+us ij
mRikn ds iz;ksx dks /;ku djrs gq, ,d ;k vf/kd iks"kdksa esa ifjorZu dj ldrk gSA
¼iii½ tgka mi;ksT; gS] bf.M;u dkamfly vkQ esfMdy fjlpZ esa mYysf[kr iks"kdksa dh ek=k vuqeksfnr nSfud
vuqefr ls vf/kd ugha gksxh] rFkk bl ekeys esa tgka ekudks dk mYys[k ugha fd;k x;k gS] rks vUrjkZ"Vªh; ekud
fudk;] tSls dksMDs l ,yhesufVª;l deh'ku }kjk fu/kkZfjr ekudksa dk mi;ksx ykxw gksxkA
¼iv½ ,d U;qVªkfl;wVhdYl ftldks bu fofue;ksa esa txg ugha nh x;h gS] ij Hkkjr es]a ;k vU; fdlh ns'k esa nwljh
lqj{kk r; gks x;h gS] dk fuekZ.k vFkok fcØh Hkkjr esa lqyHk gks tk;sxk] ;fn [kk| izkf/kdj.k }kjk iwoZ vuqeksnu dj
fn;k x;k gSA
¼v½ [k.M ¼iv½ ds mís';kuqlkj ,d [kk| O;kikj djus okyk vuqeksnu ds fy;s [kk| izkf/kdj.k ds le{k izkFkZuk&i=
izLrqr dj ldrk gS] ijUrq dsoy mlh fLFkfr esa tc izkFkZuk i= ds lkFk fyf[kr izek.k&i= gksxk fd bldk iz;ksx
Hkkjr esa 15 o"kZ ds bfrgkl lfgr gS vFkok ewy ns'k esa 30 lky dk gSA
¼vi½ [kk| izkf/kdj.k le;≤ ij U;wVªkfl;wVhdy dk mYys[k djsaxk] ftldks mlus mfpr oSKkfud ewY;kadu ds
vk/kkj ij] vuqeksfnr dj fn;k gSA
3¼i½ vuqlp w h VI esa of.kZr va'kksa ds vykok dksbZ Hkh va'k dk mi;ksx] U;qVªkfl;wVhdYl ds :i es]a ftldk ekudhdj.k
,d ;kSfxd :i esa fd;k x;k gS vkSj ftldks nSfud bLrseky ds vk/kkj ij mYysf[kr fd;k tk pqdk gS] ugha gksxkA
¼ii½ va'k dk ftlds fy;s ;kSfxd ekudhdj.k dk mYys[k ugha fd;k x;k gS tSlk fd fofue; 3 esa of.kZr gS rFkk
fuekZrk ds fo'ks"k fooj.k xq.k dh vko';drk ij gh vuqikyu fd;k tk;sxkA
¼iii½ va'k] ftlds fy;s nSfud fuEure rFkk vf/kdre mi;ksx ds vk/kkj dk mYys[k ugha fd;k x;k gS] rc [kk|
O;kikj pykus okyk izklafxd oSKkfud vkadMksa ij vk/kkfjr iz;ksx Lrj dks vaxhdkj djsxk rFkk ,sls vkadM+ksa ds
fyf[kr izek.k dks cuk;s j[ksxkA
¼iv½ [k.M ¼iii½ ds mís';ksa dks /;ku esa j[kdj] [kk| O;kikj pykus okyk] tc vkSj tSls vko';drk iM+us ij [kk|
izkf/kdj.k dks vfHkfyf[kr oSKkfud vkadM+s izLrqr djsxkA
¼v½ vuqlp w h VI esa mYyf[kr va'k ds vdZ dks U;qVªkfl;wVhdYl ds :i esa dksbZ Hkh [kk| O;kikj pykus okyk
mi;ksx ugha djsxkA
ijUrq ;g gS fd ikni rFkk ewy ouLifr ds va'k dk] tSlk fd vuqlp w h IV rFkk vuqlpw h VI esa mYysf[kr gS]
mi;ksx fn;s x;s :i esa vFkok muds vdZ ds :i esa bLrseky fd;k tk ldrk gS c'krsZ lRo dk vuqikr nSfud
mi;ksx ds ewY; ds lac/a k esa gksA
4¼i½ yscy yxkuk] izLrqrhdj.k rFkk foKkiu nkok ugha djsxk fd U;qVªkfl;wVhdYl dk xq.k/keZ ekuoh; jksx dk
jksduk]
bykt djuk vFkok jksxeqfDr djuk gS] vFkok fdlh ,sls xq.k/keZ dks bafxr djsA
¼ii½ ekuoh; 'kjhj dh LoLFkrk ls lacfa /kr [kk| O;kikj djus okys ds dFku dks [kk| izkf/kdj.k Lohd`fr ns ldrk
gS] dsoy rHkh tc lkekU; :i ls Lohd`r oSKkfud vkadM+s bl dFku dks cy iznku djrs gSA
¼iii½ [kkus ds izfr iSdVs ds yscy ij ftlds vUnj U;wVªkfl;wVhdy fo|eku gS] fuEufyf[kr lwpuk nh x;h gksxh &
¼d½ 'kCn U;qVªkfl;wVhdYl
¼[k½ U;qVªkfl;wVhdYl dk lkekU; uke
¼x½ mRikn esa izR;sd U;qVªkfl;wVhdYl dk va'k dh ek=k ftlesa ;k rks ikS"kf.kd vFkok nSfgd izHkko gS] ij ?kks"k.kkA
¼?k½ tc mfpr gks] iks"kd dh ek=k dkls tSlk fd bafM;u dkamfly vkQ esfMdy fjlpZ ds }kjk mYysf[kr gS]
vuqeksfnr nSfud vuqefr izfr'kr ds :i esa O;Dr dh tk;sxh] blds ckotwn Hkh ;fn vuqcU/k ds :i esa]
U;qVªkfl;wVhdYl ds lkFk iks"kd ik;k tkrk gS] rFkk ijke'khZ psrkouh Hkh gksxh fd 'nSfud vuqeksnr miHkksx dh ek=k
?kksf"kr ek=k ls vf/kd ugha gksuh pkfg;sA
¼ड½ lykgdkjh psrkouh 'nSfud vuqeksfnr miHkksx'
¼च½ lykgdkjh psrkouh lqLi"V :i esa fy[kh x;h & 'vkS"kf/k ds :i esa ughA'
¼छ½ mu ekeyksa esa tgka vko';drk ls vf/kd miHkksx ls [krjk gks ldrk gS] dh lykgdkjh psrkouhA
¼ज½ miHkksx ds nkSjklu lykgdkjh psrkouh vFkk vU; lko/kkfu;ka] tkus x;s lkbM bQsDV] ;fn dksbZ gS] fojks/k
¼dkUVkbaMhds'ku½ rFkk mRikn& vkS"kf/k vU;ksU; fØ;k] tSlk ykxw gksA
¼झ½ ,d dFku fd mRikn dks cPpksa dh igqap ls nwj j[kk tk;sA
5- vuqlp w h VA vFkok vuqlp w h VE vFkok vuqlp w h VF esa of.kZr U;qVªkfl;wVhdYl ds fy;s ;ksxtks ds iz;ksx ds
vykok vU; dbZ ,sls va'kks dk [kk| O;kikj djus okyk iz;ksx ugha djsxkA
8- f'k'kqvksa ds vykok rFkk og mRikn ftudks ysus ds fy;s fpfdRlh; lykg visf{kr gS] rFkk fof'k"V iF; dk [kk|
¼1½ dksbZ Hkh [kk| O;kikj djus okyk fdlh Hkh izdkj ds fof'k"V iF; ds [kk| inkFkZ dks u rks mRiUu djsxk]
cuk;sxk] la'kksf/kr djsxk] lw=hdj.k tc rd u fd %
¼i½ egRoiw.kZ iF;ksa dh vko';drk;sa iw.kZ djus ds fy;s] tks ;k rks fo|eku gS ;k gks ldrh gS&fuf'pr nSfgd vFkok
fo'ks"k LokLF; n'kkvksa ds dkj.k [kk|ksa dks la'kksf/kr djuk iM+s vFkok mudk lw=hdj.k djs] tSls fd %
¼d½ de otu] eksVkik] e/kqegs ] mPp jDr pki
¼[k½ xHkZorh rFkk nw/k fiykus okyh efgyk;sa] rFkk
¼x½ tjkfpfdRlk vkcknh rFkk isV lac/a kh jksx rFkk vU; LokLF; laca/kh n'kk;sa
¼ii½ [kk| O;kikj djus okyk yscy ij Li"V :i ls bafxr djsxk fd D;k fo'ks’k iF; ds fy;s [kk| dks fpfdRlh;
lykg ds vUrxZr ysuk gS vFkok ughaA
¼iii½ [kk| O;kikj djus okyk fo'ks"k iF;kiF; ds fy;s [kk| inkFkZ dk fuekZ.k dj ldrk gS vFkok csp ldrk gS tks
,d ckj esa gh vFkok [kqjkd ds :i esa tks df.kdk es]a dSIlwy es]a fVDdh esa] xksyh es] tSyh es]a v/kZ&Bksl ds :i esa
rFkk vU; bl tSls :i esa] ikoMj dh FkSyh esa rFkk vU; bl tSls :iksa es]a nzO; esa rFkk ikoMj ds :i esa ftudks
ekfir bdkbZ ek=k es ikS"kf.kd vFkok nSfgd vlj ds fy;s ysuk gSA
¼iv½ ,d [kk| O;kikj djus okyk mu :iksa esa ftudk rkRi;Z ,UVjuy V;wcksa ds }kjk [kk| inkFkks±a dks ekSf[kd :i
ls f[kykuk gS] ysfdu vkU=srj mi;ksx ds fy, iz;ksx esa ugha ykuk gS] fo'ks"k iF; ds mi;ksx ds fy;s [kk| dh
oLrqvksa dk fuekZ.k dj ldrk gSA
¼v½ fo'ks"k iF; ds mi;ksx ds fy;s [kk| inkFkZ esa lkekU; [kkuk tksfd iks"kdksa ls Hkjiwj gS vFkok ftlesa ifjorZu
fd;k x;k gS rFkk ftldk rkRi;Z fnu ds ckn fnu esa lkekU; LokLF; dks csgrj cukus ds fy;s gksuk gS vkSj
tulewg dks f[kykuk gS] lfEefyr ugha gksxk tks fofue; 9 esa mYyf[kr fo'ks"k fpfdRlk lkac/a kh mís';kuqlkj iw.kZ
iF;kiF; [kk| dh txg dks izfrLFkkiUu djus ds fy, vfHkizsr gSA
2¼i½ fo'ks"k iF; ds iz;ksx esa vkus okys [kk| inkFkks±a ds iz;ksx esa og va'k lfEefyr gksaxs ftudk mYys[k vuqlwph I
vFkok vuqlp w h II vFkok vuqlpw h III vFkok vuqlp
w h IV vFkok vuqlp w h VI vFkok vuqlwph VII vFkok vuqlp
w h VIII esa
fd;k x;k gSA
¼ii½ [kk| O;kikj djus okyk mi&fofue; ¼2½ ds [k.M ¼i½ esa ftØ lwfp;ksa esa mYysf[kr va'kks dks iz;ksx esa ykrs gq,
fo'ks"k iF; ds fy;s fcuk HksnHkko ds] vko';drk ij /;ku nsrs gq,] ,d vFkok vf/kd iks"kdksa es]a mRikn ds vHkh"V
iz;ksx ds fy,] fuekZ.k djrs le;] ifjorZu dj ldrk gSA
¼iii½ u, iks"kd ds fy,] ftlds Hkkjr esa iz;ksx ds fy;s dksbZ bfrgkl ugha gSa rFkk fcuk izek.k ds ;g r; gks tkrk
gS fd ;g iks"kd fuf'pr ikS"kf.kd rFkk nSfgd ykHk esa vPNs ifj.kke iSnk dj ldrk gS] rks [kk| O;kikj djus okyk
vuqeksnu ds rfy;s vkSfpR; ds lkFk [kk| izkf/kdj.k ls vkosnu dj ldrk gS] rFkk [kk| izkf/kdj.k le;≤ ij
Lo;a }kjk vuqeksfnr iks"kdksa dk mfpr oSKkfud ewY;kadu ds ckn] mYys[k dj ldrk gSA
¼iv½ ,d [kk| O;kikj djus okyk vuqeksfnr nSfud vuqefr ls Åaps vk/kkj ij iks"kd dh ek=k c<+k ldrk gS ij
blesa lwph III esa of.kZr foVkfeu rFkk [kfutksa dh ek=k dh lhek igh ikj dj ldrkA
¼v½ (i) [kk| inkFkks±a dk bLrseky uqL[kk [kk| ds :i esa] rFkk iryk gksus ds fy;s rFkk otu c<+us dks fu;a=.k
djus ds fy;s leLr nSfud vkgkjksa dks blds }kjk gVkus ds fy;s] fuEufyf[kr :iksa esa vuqikyu djuk gksxk %
¼d½ 800 ds-lh-,-,y- ¼3500 ds-ts-½ ls de rFkk 1200 ds-lh-,-,y- ¼5020 ds-ts-½ ls vf/kd ÅtkZ dk iznkuA
¼[k½ O;fDrxr fgLls vFkok uqL[kk [kk| dks ,d ckj nsus ij iSd ds [kk| esa mifLFkr leLr ÅtkZ dk yxHkx ,d
frgkbZ vFkok ,d pkSFkkbZ fn;k tkuk gksxk] tks bl ckr ij fuHkZj gS fd vuqeksfnr fgLlk vFkok ,d ckj esa fn;s
tkus okys [kk| dk fgLlk ,d fnu esa Øe'k% rhu vFkok pkj gS] tSlk Hkh ekeyk gksA
¼ii½ ,d uqL[kk [kk| ftldks nSfud vkgkj ds ,d vFkok vf/kd Hkkstu ds izfr txg ysus ds fy;s izLrqr fd;k
x;k gS] ds izfr vuqikyu fuEu :iksa esa gksxk &
¼d½ 200 ds-lh-,-,y- ¼835 ds-ts-½ ls de ugha rFkk 400 ds-lh-,-,y- ¼1670 ds-ts-½ ls vf/kd ugha ÅtkZ dk iznku
gksxkA
¼[k½ tc ,sls mRiknksa dks vkgkj ds eq[; fgLls dh txg ysus ds fy;s izLrqr fd;k tkrk gS] rks leLr ÅtkZ dk
xzg.k 1200 ds-lh-,-,y- ¼5020 ds-ts-½ ls vf/kd ugha gksxkA
¼iii½ rqjUr ijkslus gsrq izkI; Hkkstu Lo;a ds izkVs hu va'k ls iznRr ÅtkZ 25 izfr'kr ls de ugha rFkk 50 izfr'kr ls
vf/kd ugha gksxh rFkk izfrfnu izkIr izksVhu 125 xzke ls vf/kd ugha gksxhA
¼iv½ izkVs hu dh xq.koRrk gksxh %
¼d½ izkVs hu lqikP;rk ls la'kksf/kr& vehuks ,flM dk fglkc 1-0 gksxk rFkk bldks lanHkZ izkVs hu ds :i esa tkuk
tk;sxkA
¼[k½ izkVs hu lqikP;rk ls la'kksf/kr & vehuks ,flM dk fglkc tgka 1-0 ls de gksxk] fuEure lrg dks c<+k;k
tk;sxk rkfd fuEu izkVs hu xq.koRrk dh iwfrZ gks ldsA
¼x½ izksVhu lqikP;rk ds lkFk la'kksf/kr vehuks ,flM dk fglkc 0-8 gS vFkok vf/kd gS] rks bldk bLrseky uqL[kk
[kk| ds :i esa otu fu;a=.k gsrq fd;k tk;sxk] rFkk
¼v½ izkVs hu xq.koRrk dks mUur djus ds fy;s] [kk| O;kikj djus okyk dsoy t:jh vehuks ,flM ds-,y- :i esa
c<+kRs rjh djsxk dsoy ml voLFkk esa tgka esfFk;ksukbu ds fy, Mh-,y- :i dh vuqefr nh tkrh gSA
¼vi½ QSV ls izkIr ÅtkZ dk 30 izfr'kr ls vf/kd ugha rFkk ykbuksyd s ,flM ls izkIr ÅtkZ dk 3 izfr'kr ls de
ugh] tks XykblhjkbM ds :i esa gSA
¼vii½ ,d uqL[kk [kk| dks izfrfnu ds lHkh Hkkst a uksa esa LFkkukiUu :i esa izLrqr fd;k tkrk gS rks ;g uqL[kk [kk|
vuqeksfnr nSfud vuqefr ls foVkfeuksa rFkk [kfutksa dk ,d fnu esa xzg.k 100 izfr'kr ls de ugha gksxkA
¼viii½ fo'ks"k vkgkj ds :i esa uqL[kk [kk| esa i;kZIr ek=k esa vkgkj Qkbcj gksxk
3¼i½ yscy ij dksbZ dFku vFkok nkok ugha gksxk fd ;g fdlh fo'ks"k jksx dh jksdFkke] jksx eqfDr rFkk bykt
vFkok funku vFkok 'kkjhfjd izfØ;k dh lkekU; dk;Ziz.kkyh dks ;k rks jksduk vFkok blesa gLr{ksi djuk&pkgs
LFkk;h :i ls vFkok vLFkk;h :i ls&tc rd bl ekeys esa [kk+| izkf/kdj.k vuqefr u ns nsA
¼ii½ 'kjhj dh lajpuk vFkok dk;Ziz.kkyh vFkok lkekU; LokLF; dks cuk;s j[kus dk [kk| O;kikj djus okys ds
dFku dks [kk| izkf/kdj.k vuqefr ns ldrk gS] ml voLFkk esa tc ,slk dFku oSKkfud vkadM+ks }kjk Lohd`r u gks
tk;sA
¼iii½ izR;sd iSdts ftlds Hkhrj fo'ks"k vkgkj ds :i esa [kk| gS] ds yscy ij fuEufyf[kr lwpuk iznf'kZr dh
tk;sxh, vFkkZr % ¼d½ 'kCn 'fo'ks"k vkgkj dk [kk| :i esa iz;ksx' rFkk blds ckn gksxk&[kk| ¼[kkl 'kkjhfjd vFkok
LokLF; n'kkvksa dk mYys[k djrs gq,½
¼[k½ dFku 'otu fu;a=.k rFkk izc/a ku' tks [kk| inkFkZ ds uke ds ikll gksxk] rFkk ftldk fuekZ.k otu izca/ku
rFkk fu;a=.k ds fy;s gSA
¼x½ ,d dFku fd mRikn dks xHkZorh] fpfdRlk djokus okyh rFkk nw/k fiykus okyh fL=;ka bLrseky ugha djsaxh
vFkok f'k'kq] cPps] fd'kksj rFkk v/ksM+ bldk bLrseky ugha djasxs] tc rd fd fpfdRlh; :i esa ysus dh lykg ugha
nh tk;sA
¼?k½ yf{kr miHkksxh ny] mRikn ds bLrseky ds fy;s rdkZ/kkj ij dFku rFkk xq.k/keZ rFkk fo'ks"krkvksa dk o.kZu tks
mRikn dks ykHkdkjh cuk;sAa
¼ड½ ;fn mRikn dks fdlh fo'ks’k vk;q ny ds fy;s cuk;k gS rks bl lac/a k esa lqLi"V dFkuA
¼च½ iks"kd dk mYys[k djrs gq, dFku] fd mRikn dks ?kVk;k x;k gS] feVk fn;k x;k gS] c<+k;k x;k gS vFkok
ifjofrZr dj fn;k x;k gS tks fd lkekU; vko';drkvksa ds dkj.k gS] rFkk deh djus ds fy,] feVkus ds fy;s]
c<+kus ds fy;s vFkok vU; ifjorZu ds fy;s rdkZ/kkj gSA
¼छ½ lqLi"V :i esa fyf[kr lykg Hkjh psrkouh 'vkS"kf/k :i esa ugha’
¼ज½ psrkouh fd vfrfjDr lsou ds dkj.k [krjk gks ldrk gSA
¼झ½ psrkouh fd mRikn vkU=srj ds iz;ksx ds fy;s ugha gSA
¼ञ½ mRikn ds miHkksx ds nkSjku psrkouh vFkok lko/kkuh] igpkus x;s lkbM bQsDV~l ;fn gSa] dkUVkbMhdslu
¼foijhr izHkko½ rFkk mRikn&vkS"kf/k dh ikjLifjd fØ;k] tks ykxw gSA
¼ट½ tgka mfpr gS] vuqeksfnr nSfud vuqefr ds vuqlkj iks"kd ek=k dks izfr'kr :i esa O;Dr djukA
¼ठ½ vksleksyksfyVh vFkok vksleksyfs jVh ij vFkok vEy&{kkj larqyu] tgka mi;qDr gks] rFkk
¼ड½ dFku fd mRikn dks cPpksa dh igqap ls nwj j[kk tk;sA
4- dksbZ Hkh [kk| O;kikj djus okyk vuqlpw h VB vFkok vuqlp w h VE vFkok vuqlp
w h VE esa of.kZr ;ksxtksa ds
vykok fo'ks"k vkgkj ds [kk| ds fy;s vU; ;ksxtks dk bLrseky ugha djsxkA
9- fo'ks"k fpfdRlh; mnns'; ds fy, [kk| %
¼1½ ¼i½ fo'ks"k fpfdRlk ds fy;s [kk| esa otu ?kVkus ds fy;s lkekU; vkgkj dk fo'ks"k :i ls fufeZr&[kkus }kjk
pkgk x;k LFkkukiUu [kk| lfEefyr fd;k tk;sxkA
¼ii½ ,UVjuy V;wcksa }kjk fpfdRlh; mís'; ls fd;s x;s ekSf[kd [kk| ds lsou gsrq fo'ks"k [kk| dks O;kikj djus
okyk cuk ldrk gSA
¼iii½ fo'ks"k fpfdRlh; ds mís'; gsrq fufeZr [kk| dks vkU=srj [kkus ds :i esa bLrseky ugha fd;k tk;sxkA
¼iv½ f'k'kqvksa ds fy;s vfHkizsr [kk| ds vykok fo'ks"k fpfdRlh; mís'; ds fy;s fufeZr [kk| ;k rks ikS"kf.kd :i esa
iw.kZ [kk| gks ldrk gS] tksfd] tc fuekZrk dh fgnk;r ds vuqlkj bLrseky fd;s tkus le; O;fDr;ksa ds fy;s ds
dkj.k iks"k.k dk ,dek= lzksr cusxk vFkok fdlh O;kf/k] O;froe rFkk fpfdRlh; n'kkvksa esa ikS"kf.kd :i ls viw.kZ
[kk| ik;k tkrk gS ysfdu iks"kkgkj ds fy;s ,dek= lzksr ds :i esa bldk bLrseky vuqdy w ugha gSA
¼v½ bu fofue;ksa dks rFkk fo'ks"k fpfdRlh; mís';ksa ds fy;s [kk| dks rhu oxksZ dh Jsf.k;ksa esa ckaVk tk ldrk gS]
tSls fd%
¼d½ iks"kd ds ekud QkewZyk ls fufeZr ikS"kf.kd ls iw.kZ [kk| ftldk] tc fuekZrk dh fgnk;r ds vuqlkj iz;ksx esa
yk;k tkrk gS] O;fDr;ksa ds fy;s ftuds fy;s ;g fuekZ.k fd;k x;k gS] iks’k.k dk ,dek= lzksr gksxkA
¼[k½ iks"k.k vfHkxzg.k Qkjewys ds lkFk ikS"kf.kd :i ls iw.kZ [kk| ftldk mYys[k fdlh O;kf/k] O;froe vFkok
fpfdRld n'kk ds fy;s fd;k x;k gS rFkk ftldk iz;ksx fuekZrk dh fgnk;rksa ds vuqlkj fd;k x;k gS] iks"k.k ds
eq[; lzksr ds :i esa mu O;fDr;ksa ds fy;s gksxk ftuds fy;s ;g vfHkizsr gSA
¼x½ ekud QkewZyk vFkok iks"k.k& vfHkxzg.k Qkjewys ds lkFk ikS"kf.kd :i ls viw.kZ [kk| ftldk mYys[k fdlh
O;kf/k] O;frØe vFkok fpfdRld n'kk ds fy;s fd;k x;k gS] ijUrq iks"k.k ds eq[; lzksr ds :i ftldk fd;k tkuk
vuqdy w ugha gSA
fVIi.k % [kk| ftldk mYys[k [k.M ¼V½ rFkk mi&[k.M ¼ख½ rFkk ¼ग½ esa fd;k x;k gS] dk iz;ksx vkaf'kd LFkkiUu
vFkok O;fDr ds vkgkj essa iwjd :i ls fd;k tk ldrk gSA
2-¼i½ vuqlpw h I vFkok vuqlp
w h II vFkok vuqlp w h III vFkok vuqlp
w h IV vFkok vuqlp
w h VII vFkok vuqlp
w h VIII vFkok
vuqlp w h VI ds ,Utkbe esa mYysf[kr va'k fo'ks"k fpfdRlh; [kk| esa ik;s tk;sxAs
¼ii½ ,d [kk| O;kikj djus okyk mi&fofue; (2) ds [k.M ¼i½ esa mYysf[kr va'kks dks gh fcuk HksnHkko ds rFkk
vko';d le>rs gq, mRikn ds vfHkizsr mi;ksx ds fy;s ,d vFkok vf/kd iks"kdksa dks ifjofrZr djrs gq, fo'ks"k
fpfdRld mís'; ds fy;s fuekZ.k dj ldrk gSA
¼iii½ ,d [kk| O;kikj djus okyk fdlh u;s iks"kd ds fy;s] ftldk Hkkjr ds bfrgkl esa iz;ksx ugha fd;k x;k gS]
vFkok ftldk iz;ksx r; djrs gq, fd ;g iks"kd fuf'pr ikS"kf.kd rFkk 'kkjhfjd ykHk iznku dj ldrk gS]
vuqeksnu ds fy;s vkSfpR; ds lkFk [kk| izkf/kdj.k dks fuosnu dj ldrk gS rFkk [kk| izkf/kdj.k] le;≤ ij
mfpr oSKkfud ewY;kadu ds ckn bu iks"kdksa dks vuqeksfnr dj ldrk gSA
¼iv½ otu ?kVkus rFkk iw.kZ vkgkj dk LFkkiUu djus ds fy;s vfHkizsr [kk| dk fuekZ.k vuqlp
w h III dk vuqikyu
djrs gq,] fuEu ckrksa dks Hkh lqfuf'pr djuk gksxkA
¼d½ de ÅtkZ ds fy;s uqL[kk [kk| dk fuekZ.k funsZ'kkuqlkj fd;k tk;sxk tks 450&800 ds-lh-,-,y- gh nSfud xzg.k
ds fy, gh ÅtkZ dk eq[; lzksr ekuk tk;sxkA
¼[k½ izkVs hu mikP; la'kksf/kr vehuks ,flM dk izkIrkad 1 tks ÅtkZ dk nSfud xzg.k ds fy;s vuqeksfnr gS] ds lkFk
50 xzke ls de izkVs hu ugha yh tk;sxh rFkk vko';d vehuksa ,flM dk izkVs hu dh xq.koRRrk c<+kus ds fy;s ml
ek=k ds lkFk tks bl mís'; ds fy;s vko';d gS] feJ.k fy;k tk ldrk gSA
¼x½ [k.M [k ds mís';ksa ds vuqlkj] [kk| O;kikj djus okyk esfFkvksukbu tgka D ,d :i gh ekU; gksxk] ds flok;
dsoy vko';d ,flM dk L :i gh feyk;sxkA
¼?k½ de ÅtkZ vkgkj fuEu esa ls de ugha nsxk %
¼i½ 3 xzke ykbuksfyd ,flM rFkk
¼ii½ α &ykbuksfyd ,flM rFkk yk>ksyfs ud ,flM 1 % 5 rFkk 1 % 15 ds vuqikr ds lkFk vuqeksfnr nSfud xzg.k esa
0-5 xzke α & ykbuksysfud ,flMA
¼ड½ de ÅtkZ okyk [kk| vuqeksfnr nSfud ÅtkZ ds xzg.k esa miyC/k dkcksZgkbMªsV 50 xzke ls de ugha gksxkA
¼च½ ;g fd uqL[kk [kk| esa] fo'ks"k fpfdRlh; mís'; ds fy;s] i;kZIr vkgkj QkbcjA
¼v½ fo'ks"k fpfdRld mís'; ds [kkus esa vuqeksfnr nSfud vuqefr ls vf/kd iks"kd feyk;s tk ldrs gS] ijUrq
vuqlpw h III esa of.kZr foVkfeu rFkk [kfut ugha feyk;s tk;sxAs
3- fo'ks"k fpfdRlh; mís'; ds [kk| ds iSdVs ds yscy ij fuEu lwpuk nh tk;sxh, vFkkZr %
¼d½ 'kCn ‘fo'ks"k fpfdRlh; mís'; ds fy, [kk|' tks mRikn ds uke vFkok blds VsMªekdZ ds ikl Nik gksxkA
¼[k½ vU; fyf[kr] eqfnzr vFkok ys[kfe=kksa ls vyx yscy ij eksVs v{kjksa esa lykg dh psrkouh 'fpfdRlh; lykg
}kjk gh ysus dk vuqeksnu'
¼x½ dFku 'vkgkj izc/a ku ds fy;s &&&&&&&&&' ¼fo'ks"k O;kf/k] O;froe] fpfdRlh; n"kkvksa dks ftuds fy;s mRikn
vfHkizsr gS rFkk ftlds fy;s mRikn dks vljdkjh fn[kk;k tkuk gS] [kkyh txg ij Hkjk tkuk gSA½ vkSj tks mfpr
oSKkfud rFkk Dyhfudy vFkok ,sihMhekbyksftdy vkadMksa ls] c'krsZ fd blds fy;s [kk| izkf/kdj.k us eatwjh ns nh
gks] cy iznku fd;k tk;sxkA
¼?k½ ,d dFku 'fd ikS"kf.kd :i ls iw.kZ' ;fn [kk| dks ikS"kkf.kd :i ls iw.kZ vfHkizsr [kk| ekuk tkrk gSA
¼ड½ miHkksDrk yf{kr oxZ ds fy;s [kk| ds rdkZ/kkj iz;ksx ij dFku rFkk mRikn ij blds xq.k/keZ rFkk fo'ks"krkvksa
dk o.kZu] tks mRikn dks ykHknk;d cukrk gSA
¼च½ dFku fd mRikn dk lw=hdj.k fo'ks"k vk;q oxZ ds fy;s gSA
¼छ½ dFku fd iks"kd dks de fn;k x;k gS] feVk fn;k x;k gS] c<+k;k x;k gS rFkk vU; :i esa ifjofrZr fd;k x;k
gS] tks lkekU; vko';drkvksa ds vuq:i gS rFkk deh] foyksiu] c<ksRrjh vFkok vU; ifjorZu ds fy, pØk/kkj gSA
(ज) tUgk ij mfpr gS flQkfj'k fd;s x, nSfud vuqefr ds çfr'kr ds fuca/kksa esa vf/k—r iks"kd dh ek=kA
¼>½ tgka ij mfpr gS] vksLeksyksfyVh vFkok vksLeksyfs jVh] jhuy lksY;wV yksM] iksVfs U'k;y jhuy lksY;wV uksM vFkok
vEy&{kkj larqyu ij lwpukA
¼ञ½ mfpr fuekZ.k] Hkj.k] mi;ksx rFkk lap;u&fMCck [kksyus ds ckn &&&& ij funsZ'kA
¼ट½ dFku fd mRikn vkU=srj ds fy;s ugha gSA
¼ठ½ dFku fd mRikn dks cPpksa dh igqap ls nwj lap;u djuk gSA
4- mu ;ksxtksa ds flok; tks vulwph VC vFkok vulwph VD vFkok vulwph BE- vFkok vulwph VF esa
mYysf[kr gS] dksbZ Hkh [kk| O;kikj djus okyk fo'ks"k fpfdRlh; mís'; ds fy;s [kk| esa ;ksxtksa dk iz;ksx ugha
djsxkA
5- lkekU; turk }kjk fo'ks"k fpfdRlh; mís'; gsrq [kk| dks ysus ds fy, dksbZ Hkh [kk| O;kikj djus okyk vFkok
foKkiu ugha djsxkA
10- izkcs kbZ;ksfVd va'kksa ls ;qDr [kk| %
1-¼i½ vulwph VII esa of.kZr izkcs kbZ;ksfVd thok.kq&lewg vFkok [kk| izkf/kdj.k }kjk le;≤ ij] vuqeksfnr
lw{ek.kqvksa ds flok; dksbZ Hkh [kk| O;kikj djus okyk izksckbZ;ksfVd va'kksa dk [kk| esa iz;ksx ugha djsxkA izkcs kbZ;ksfVd
lkexzh esa bl fofu;e ds rgr vuqKIr izkcs kbZ;ksfVd dk ç;ksx fd;k tk ldsxk
8
¼ii½ izkcs kbZ;ksfVd va'kks ls ;qDr [kk| esa lw{ek.kqvksa dh thou{ke la[;k ≥ 10 lh-,Q-;w-@th- gksxhA ”krZ ;g gS fd
fuEu thou{ke la[;k dks LokLF; ykHkksa ij fl) v/;;uksa ls of.kZr fd;k tk ldrk gS] c'krsZ fd [kk| izkf/kdj.k us
bldk iwoZ vuqeksnu dj fn;k x;k gSA
¼iii½ [kk| izkf/kdj.k] le;≤ ij mfpr oSKkfud vkadyuksa ds ckn vius }kjk vuqeksfnr izksckbZ;ksfVd lw{ek.kqvksa
dks mYysf[kr dj ldrk gSA
ijUrq ;g gS fd lkekU; :i ls iz;ksx esa ykus okyk ySfDVd ,flM izorZd }kjk fufeZr cSDVhfj;k] tSls fd
ysDVksdksdl] ,l-ih-ih- ftldks igys LVªsIVksdksdl ,l-ih-ih- ] ySDVksosfly;l ,l-ih-ih-] dh mifLFkfr rFkk vU;
nwljs lw{e v.kq tks ngh cukus ds fy;s dke esa yk;k tkrk gS] vkSj vU; laca/kh mRiknksa dks izkbZckb;ksfVd ugha ekuk
tk;sxk] ;fn izksckb;ksfVd xq.k/keks± dks lkfcr ugha dj fn;k tk;sA
(2-)¼i½ yscy ij izLrqrhdj.k rFkk foKkiu }kjk nkok ugha fd;k tk;sxk fd izkcs kb;ksfVd [kk| ds ekuoh; jksxksa dks
jksdus] bykt djus vFkok jksxeqDr djus ds xq.k/keZ gaS vFkok ,sls xq.k/keksZa dk ftØ gksxkA
¼ii½ [kk| O;kikj djus okys dFku dks tks lajpuk vFkok izfØ;k vFkok 'kjhj dh LoLFkrk ls lacfa /kr gS] [kk|
izkf/kdj.k vuqeksfnr dj ldrk gS] ;fn bl dFku dks lkekU; :i ls Lohd`r oSKkfud vkadMksa }kjk iqf’V dj nh
tkrh gSA
¼iii½ izkcs kb;ksfVd [kk| ds izR;sd iSdVs ds yscy ij fuEu lwpuk nsuh gksxh %
¼d½ 'kCn 'izkcs kb;ksfVd [kk|'

¼[k½ tgka ykxw gks] x.k rFkk oxZ ftlesa uly mYys[k vFkok xq.k/keZ dks bdV~Bk djus dh la[;k gS dks] tgka va'kks
dh lwph esa izkb;kseksfVDl mYysf[kr gS] dks"B esa fy[kukA
fVIi.k % bafM;u dkamfly vkQ esfMdy fjlpZ rFkk fMikVZeUsa V vkQ ck;ksVDs uksyksth }kjk izksokbvksfVDl ds lac/a k esa
tkjh fn'kk funsZ'k muds iz;ksx ij vfrfjDr lwpuk;sa iznku djrs gSA
¼x½ izksokb;ksfVd uLy dh dxkj&thou ds vUr esa thoule la[;k ml Lrj ds vuq:i gS] ftlij {kerk dk
nkok fd;k tkrk gSA
¼?k½ vuqeksfnr ,diq"V vkdkj tks izksokbfVDl dh vljnkj thoule [kqjkd dks iznku djsxk rFkk tks LokLF; nkos
ls rFkk vuqeksfnr iz;ksx dh vof/k] mfpr rkieku n'kkvksa esa lap; ls rFkk] fMCck [kksyus ds ckn 'loksZRre iz;ksx'
dh le; lhek ls lacfa /kr gksxkA
¼p½ ,d lykgdkj dh psrkouh 'vkS"kf/k ds :i esa ugh' dks lqLi"V :i esa fy[kh gksxhA
¼N½ miHkksx djrs le; psrkouh vFkok vU; dksbZ lko/kkuh] lkbM bQsDV~l ;fn dksbZ gS] foijhr vlj rFkk
mRikn&vkS"kf/k dh vUrfØ;k] tks ykxw gks] dk fy;k tkuk gSA
(3) vuqlp
w h VA ls lwph VF rd esa fn;s x;s izksokb;ksfVd lEikdksa esa ;ksxtksa ds iz;ksx ds flok; dksbZ Hkh [kk|
O;kikj djus okyk ;ksxtks dk iz;ksx ugha djsxkA
11- izhokb;ksfVd va'kksa ls ;qDr [kk| %
1-¼i½ vuqlp
w h VIII vFkok [kk| izkf/kdj.k }kjk le;≤ ij vuqeksfnr izhokb;ksfVDl dk mi;ksx [kk| fuekZ.k esa
fd;k tkuk gS] ds flok; dksbZ Hkh [kk| O;kikj djus okyk [kk| fuekZ.k djrs le; mi;ksx esa ugha yk;sxkA
¼ii½ 'izhokbvksfVd ?kVd] dksbZ tho ugha' ftlds lac/a k esa nkok izLrqr fd;k x;k gS] dk pfj=&fp=.k fdlh iznRr
mRikn ds fy;s fd;k tk;sxk] Jksr] mn~Hko] 'kq)rk] jklk;fud jpuk rFkk lajpuk] okgu] l?kurk rFkk ifjek.k
ftudh ifjlhek esa bldks estcku dks fn;k tkuk gSA
(2)¼i½ yscy] izLrqfr rFkk foKkiu ds tfj;s nkok ugha fd;k tk;sxk fd izhokbfVd ds xq.k&/keZ esa ekuoh; jksx dks
jksduk gS] bykt djuk gS ;k jksxeqDr djuk gS] vFkok ,sls gh xq/k&/keZ dh lwpuk nh tk;sxhA
¼ii½ [kk| O;kikj djus okys dk dFku] tks jpuk vFkok izfØ;k vFkok 'kkjhfjd LoLFkrk ds lac/a k esa gS] dks [kk|
izkf/kdj.k vuqeksfnr dj ldrk gS] ;fn ,sls dFku ds fy;s] lkekU; :i ls fd ;g 'kjhj dks LoLFk j[krk gS]
oSKkfud vkadM+s Lohd`r fd;s tkrs gSA
¼iii½ izhokbfVDl 0 ls 0 ;qDr [kk| ds iSdVs ij yxs yscy ij fuEu lwpuk iznRr dh tk;sxh %
¼d½ 'kCn 'izhokb;ksfVd [kk|'
¼[k½ izhokb;ksfVd dk uke
¼x½ izLrkO; vFkok vuqeksfnr ,diq"V vkdkj] tks LokLF; ls laca/k esa nkok djrk gS] izhokb;ksfVd ds vljnkj
[kqjkd dk fu.kZ; nsxkA
¼?k½ lqLi"V :i ls fyf[kr lykg psrkouh] 'vkS"kf/k ds :i esa ugh'
¼ड½ miHkksx djrs le; psrkouh vFkok lko/kkuh dks nsuk] tkus x;s lkbM bQsDV~l] ;fn dksbZ gS foijhr vlj rFkk
mRikn&vkS"kf/k vUrfØ;k] tks ykxw gksA
3- vuqlp
w h VA ls vuqlp w h VF rd esa mYysf[kr lEikd esa ;ksxtks ds flok; dksbZ Hkh [kk| O;kikj djus okyk
vU; ;ksxtksa dk iz;ksx ugha djsxkA
12- ikni vFkok ouLifr va'kks ls ;qDr] ftuds iz;ksx esa lqjf{kr bfrgkl jgk gS] fo'ks"k [kk| %
1-¼i½ ,d [kk| O;kikj djus okyk yscy mUgha ikni vFkok ouLifr va'kks dk iz;ksx djsxk tks fo'ks"k [kk| rS;kj
djus ds fy;s vuqlp
w h IV esa mYysf[kr gSA
¼ii½ og ikni vkSj ouLifr va'k tksfd bu ouLifr;ksa esa mYysf[kr ugha gS] ysfdu budh lqj{kk Hkkjr esa vFkok vU;
fdlh vkSj ns'k esa LFkkfir gks pqdh gS] dk Hkkjr esa fuekZ.k rFkk fcØh] [kk| izkf/kdj.k dh iwoZ vuqefr ds ckn dh
tk ldrh gSA
¼iii½ [kk| izkf/kdj.k ls vuqefr ysus ds fy;s] izkFkZuk&i= ds lkFk Hkkjr esa de ls de 15 lky rd dk fyf[kr
bfrgkl rFkk ewy ns'k esa 30 lky ds mi;ksx dk fyf[kr bfrgkl layXu djuk gksxkA
2- fo'ks"k vkgkj ds fy;s LokLF;iwjd vFkok uVªkfL;wVhdu esa vuqlp w h IV esa mYysf[kr va”k 'kkfey gksxs] ftudk
fuekZ.k vdsys esa vFkok va'kks vFkok ouLifr;ksa rFkk muds fupksM+ks esa tks ;k rks v'ka'kksf/kr vFkok vuqeksnr la'kksf/kr
:i esa gS rFkk ftudk fuekZ.k fu;fer vFkok vfHklkef;d :i es]a tSls fd nzO; vFkok lhji es]a xSl esa ;k ikmMj
es]a nkus] fVDDh vFkok dSIlwy esa vFkok fdlh vU; :i esa gqvk gS] ftldk vuqeksnu [kk| izkf/kdj.k us dj fn;k gSA
3¼i½ izR;sd fuekZrk vFkok vk;krd mRikn lwpuk dh QkbZy cuk;sxk rFkk mudk O;oLFkkiu djsxk] ftlds vUnj
lwph IV esa mYysf[kr va'kksa ds mi;ksx dh lwpuk gksxh] rS;kj mRikn dh xq.koRrk dk iqf"Vdj.k gksxk rFkk ijh{k.k
jhfr gksxh ftlds }kjk [kk| esa lfØ; va'kks dh mifLFkfr fn[kkbZ tk ldsA
¼ii½ fo'ks"k [kk| dk iz;ksx vk/kkj] ftlesa ikni vFkok ouLifr va'k lfEefyr gksx]s tks vuqlp w h IV esa mYysf[kr
vk/kkjksa ls vf/kd ugha gksxkA 'krZ ;g gksxh fd mi;ksx dk vk/kkj ckaVk tk ldrk gS] vFkok va'kks dk nSfud :i esa
,d [kqjkd ds fy;s forj.k gks ldrk gS vFkok fnu esa ,d ls vf/kd Hkkxks esa ysus ds fy;s ckaVuk gks ldrk gSA
¼iii½ mu ikni vFkok ouLifrd va'kks dks iz;ksx esa ysus ds fy, ftudk mYys[k vuqlp w h IV esa ugha fd;k x;k gS]
rks [kk| O;kikj djus okyk [kk| izkf/kdj.k dk fuEu dks izLrqr djrs gq, vuqeksnu ysxk %
¼d½ mRikn lwpuk dh Qkby ftlesa mu rRoksa ij ftldk iz;ksx fd;k x;k gS] lwpuk laxzghr gksxhA
¼[k½ xq.koRrk dh iqf"V] ijh{k.k rjhds rkfd [kk| esa va'kks dh mifLFkfr fn[kkbZ tk ldsA
¼x½ izklafxd izdkf'kr lkfgR; tks inkFkZ vFkok mRikn ls lacfa /kr lqj{kk rFkk LokLF; ykHk ij oSKkfud rFkk
rduhdh lwpuk ns ldsA
¼?k½ dksbZ Hkh izdkf'kr vFkok iFk&izn'kZu djus okyh ekuoh; e/;LFkk ij v/;;u] rFkk izklafxd lwpukA
¼iv½ mRikn lwpuk QkbZy dks tkap iM+rky rFkk iqujh{k.k ds fy;s [kk| izkf/kdj.k ds lkeus izLrqr dh tk;sxh tc
;k tSls mlds }kjk pkgk tk;sA
¼v½ mRikn lwpuk QkbZy esa rduhdh rFkk oSKkfud lwpuk gksxh] ftlds vUnj fuEufyf[kr lwpuk gksxh %
¼d½ lHkh vifj"d`r va'kks dh vf/kdkfjd oSKkfud vFkok ouLifr ds uke ds lkFk] xq.koRrk ij lwpukA
¼[k½ mRikn dk fuekZ.k vFkok [k.M js[kk&ys[k rFkk la'kksf/kr rjhds vFkok mBk;s x;s dneksa ij laf{kIr fooj.kA
¼x½ 'ksYQ&thou v/;;u vkadMs
¼?k½ xq.koRrk fofunsZ'ku rFkk rS;kj mRikn fo'ys"k.k ds fy;s ijh{k.k iz.kkyhA
¼ड½ lqj{kk rFkk vkS"kf/k foKku ij lwpuk] lkfgfR;d vk/kkj] rFkk vfrfjDr v/;;u] ;fn ,slk fd;k x;k gSA
¼च½ ekuoh; v/;;u] ;fn dksbZ gS] ij lwpukA
¼छ½ vU; ns'kksa esa fofu;ked fLFkfr] ;fn dksbZ gSA
¼ज½ vU; dksbZ izklafxd lwpukA
4- dksbZ Hkh [kk| O;kikj djus okyk] vuqlp w h VE- vFkok vuqlp w h VF esa mYysf[kr fo'ks"k [kk| ds fuekZ.k esa
bLrseky yk;s x;s ;ksxtksa ds flok; vU; dksbZ ;ksxtks dk bLrseky ugha djsxkA
13- uohu [kk| %
(1) ¼i½ bu fofue;ksa ds mís'; ds fy;s uohu [kk| og [kk| gS tks %
¼d½ ekuoh; miHkksx dh bfrgkl u j[krk gksA
¼[k½ dksbZ Hkh va'k ftldk blesa iz;ksx ugha gqvk gS vFkok og lzksr ftlls ls ;g izkIr fd;k x;k gS] ij ekuoh;
miHkksx dk dksbZ bfrgkl ugha j[krk gSA
¼x½ og [kk| vFkok va'k ftldks vfHku; ;kaf=d izfØ;k ds lkFk ubZ VSDuksyksth ls izkIr fd;k x;k gS] tgka ij
bl izfØ;k ds }kjk [kk| esa vFkok [kk| va'kks dh lajpuk rFkk vkdkj es]a vFkok budh jpuk esa egRoiw.kZ ifjorZu
vk;k gS] ftlds dkj.k ikS"kf.kd eku esa p;kip; rFkk vpkgs rRo ds Lrj esa cnyko vk ldrk gSA
¼ii½ [kk| izkf/kdj.k ds vuqeksnu ds cxSj] ftldks izkIr djus ds fy;s izkFkZuk&i= ds lkFk lHkh izlkafxd nLrkost
rFkk C;kSjks dks tSlk fd [kk| izkf/kdj.k le;≤ ij mYysf[kr djs] izLrqr djuk vko';d gS] u rks [kk| cuk;k
tk ldrk gS vkSj u gh O;kikj gsrq vk;kr fd;k tk ldrk gSA
(2)- uohu [kk| ij yscy bl :i esa yxk;k tk ldrk gS %
¼i½ fof'k"V yscfyax vis{kk ;fn dksbZ gS] vFkok

¼ii½ uohu mRikn ls lacfa /kr vkS"k/k dk nkok djus ijA
¼iii½ dksfV ds vuqlkj ftldks [kk| izkf/kdj.k us fof'k"V fofue;ksa ds vuqlkj vf/klwfpr dj fn;k gSA
vuqlwph & 1
[fofu;e 3.(13), 4.(2), 6.(2)(i), 7.(2)(i), 8.(2)(i) vkSj 9.(2)(i) ns[ks]a
foVkfeu vkSj [kfutksa rFkk muds vo;oksa dh lwph

Ø- la- foVkfeu vkSj [kfut vo;o
d- foVkfeu&
1- foVkfeu , (i) jsfVukWy&lHkh Vªkal jsfVukWy
(ii) jsfVukWy ,LkhVsV
(iii) jsfVukWy ikyfeVsV
2- izkfs oVkfeu , (i) chVk&dSjkWfVu
3- foVkfeu ch1 (i) fFk;kfeu DyksjkbM gkbMªkDs yksjkbM
(ii) fFk;kfeu eksuksukbVªVs
4- foVkfeu ch2 (i) jkbcks¶ysfou
(ii) jkbcks¶ysfou 5* QkLQsV] lksfM;e
5- foVkfeu ch6 (i) ikbjhMkWfDlu gkbMªkDs yksjkbM
(ii) ikbjhMksDly 5*&QkLQsV
6- foVkfeu ch12 (i) lkbukWdksckykfeu
(ii) gkbMªkDs lks dksckykfeu
7- foVkfeu lh (i) ,y&,ldkWfcZd ,flM
(ii) lksfM;e&,y&,ldkWcsZV
(iii) dSfY'k;e&,y&,ldkWcsZV
(iv) ikWVfs 'k;e&,y&,ldkWcsZV
(v) 6&ikyfeVksy&,y&,ldkWfcZd ,fLkM
(v) ,ldkWfcZy ikyfeVsV
8- foVkfeu Mh (i) foVkfeu Mh3 ¼dkWyd s SfYlQSjkWy½& i'kq L=ksr
(ii) foVkfeu Mh2 ¼,jxksdfS YlQSjkWy½&ikni L=ksr
9- foVkfeu bZ (i) Mh&,YQk&VkWdksQSjkWy
(ii) Mh-,y&,YQk&VkWdksQSjkWy
(iii) Mh&,YQk&VkWdksQSfjy ,flVsV
(iv) Mh-,y&,YQk&VkWdksQfS jy ,flVsV
(v) Mh&,YQk&VkWdksQSjkWy ,flM lfDlusV
(vi) Mh-,y&,YQk&VkWdksQSjkWy ,flM lfDlusV
(vii) Mh-,y& ,YQk&VkWdksQSjkWy ikWyh,Fkhyhu fXylksy
lfDlusV
10- foVkfeu ds1 (i) QkbyksDohuksu
(ii) QkbVkseus Ms h;u ¼2&feFkkby 3&fQFkk,y &1½
(iii) 1]4& usiFkksDohuu
(iv) QkbFkksues kbfM;ksu
11- foVkfeu ds2 ¼,eds&7½ (i) esukDohuu
12- foVkfeu ds2 ¼,eds&4½ (i) feusVVs ªhuksu
13- ck;ksfVu (i) Mh&ck;ksfVu
14- Qksfyd ,flM (i) ,u&iSVªkW,y&,y&XywVkfed ,flM
15- fuvkflu (i) fudksfVfud ,flM
(ii) fudksfVukekbM
16- iSVa kWFkSfud ,flM (i) Mh&iSVa kWfs FkusV] dSfY'k;e
(ii) Mh& iSVa kWfs FkusV] lksfM;e
(iii) Mh&iSFa ksuksy
(iv) Mh,y&iSFa kksyus ksy
(v) lksfM;e&Mh&iSFa kksfFkusV
fVIi.k mRiknksa esa foVkfeuksa dh i;kZIr miyCèkrk lqfuf'pr djus ds fy, mifjHkkj dks mi;qä ek=k esa Mkyuk oSKkfud rdZ
ij vkèkkfjr gksxkA ;|fi mifjHkkj dk vfèkdre vuqikr uhps layXu dh x;h rkfydk&lh esa ls vfèkd ugÈ gksxk c'krsZ fd
;g oSKkfud :i ls U;k; laxr gksA ,sls mRiknksa ds yscy ij ^^mi;qä mifjHkkj Mkys x;s^* tSlh ?kks‘k.kk muds jpuk ?kks’k.kk
iSuy esa djsAa
[k- [kfut ¼jklk;fud L=ksr½

1- dSfY'k;e (i) dSfY'k;e dkcksZuVs
(ii) dSfY'k;e DyksjkbM
(iii) flfVªd ,flM ds dSfY'k;e yo.k
(iv) dSfY'k;e XywdksuVs
(v) dSfY'k;e fXylsjkWQkWLQsV
(vi) dSfY'k;e vkWFkksZQkLQsV
(vii) dSfY'k;e gkbMªkDs lkbM
(viii) dSfY'k;e vkWDlkbM
(ix) dSfYl;e QkWLQsV] eksukcsfld
(x) dSfYl;e QkWLQsV] Mkbcsfld
(xi) dSfYl;e QkWLQsV] Vªkbcsfld
(xii) dSfYl;e LkYQsV
(xiii) ,Yxky L=ksrksa ls dSfYl;e ¼,Yxl dSYdsfj;l½
(xiv) dSfYl;e ySDVsV
2- DYkksjkbM (i) dSfYl;e DyksjkbM
(ii) dksykbu DyksjkbM
(iii) eSfXuf'k;e DyksjkbM
(iv) eSXuht+ DyksjkbM
(v) iksVSf'k;e DyksjkbM
(vi) lksfM;e DyksjkbM
3- Øksfe;e (i) Øksfe;e ¼III½ DyksjkbM
(ii) Øksfe;e ¼III½ lYQsV
4- dkWij (i) D;wfizd dkcksZuVs
(ii) D;wfizd flVsªV
(iii) D;wfizd XywdksuVs
(iv) D;wfizd lYQsV
(v) dkWij ykbflu dkWEIysDl
5- vk;ksfMu (i) lksfM;e vk;ksMkbM
(ii) lksfM;e vk;ksMVs
(iii) ikWVfs 'k;e vk;ksMkbM
(iv) ikWVfs 'k;e vk;ksMVs
6- vk;ju (i) QSjl lfDlusV
(ii) QSjl lkbVªVs
(iii) QSfjd veksfu;e lkbVªVs
(iv) QSjl XywdksuVs
(v) QSjl ¶;wekjsV
(vi) QSfjd lksfM;e Mkb&QkLQsV

(vii) QSjl YkSDVsV
(viii) QSjl lYQsV
(ix) QSfjd Mkb&QkLQsV
(x) QSfjd lsØVs
(xi) QSjl fcl fXylsuVs
(xii) gkbMªkt s u fjM~;wLM vk;ju
(xiii) lksfM;e vk;ju bZMhVh,
(xiv) dkcksZfuy vk;ju
(xv) QSjl vkFkksZQkLQsV
(xvi) QSjl lksfM;e QSjkWQkLQsV
(xvii) ,yhesVa y vk;ju
(xviii) bysDVªkfs yfVd vk;ju
7- eSXuhf'k;e (i) eSXuhf'k;e ,likjVsV
(ii) eSXuhf'k;e dkcksZuVs
(iii) eSXuhf'k;e DyksjkbM
(iv) eSXuhf'k;e XywdksuVs
(v) eSXuhf'k;e QkLQsV Mkbcsfld ¼eSfXuf'k;e gkbMªkt
s u
QkLQsV½
(vi) eSXuhf'k;e QkLQsV Vªkbcsfld ¼VªkbeSXuhf'k;e QkLQsV½
(vii) eSXuhf'k;e vkWDlkbM
(viii) eSXuhf'k;e lYQsV
8- eSx
a uht+ (i) eSxuht+ dkCkksZuVs
(ii) eSxuht+ DyksjkbM
(iii) eSxuht+ flVªVs
(iv) eSXkuht+ lYQsV
(v) eSxuhTk+ XywdksuVs
(vi) vehuks,flM lsyVs ds :i esa
9- efyfCMue (i) ,eksfu;e ekWyhfCMsV ¼ekWfyfCMue VI½
(ii) lksfM;e ekWyhfCMsV ¼ekWfyfCMue VI)
(iii) vehuks,flM lsyVs ds :i esa
10- QkLQksjl (i) iksVSf'k;e fXylsjksQkLQsV
(ii) iksVSf'k;e QkLQsV] eksukscfs ld
(iii) iksVSf'k;e QkLQsV] Mkbcsfld
11- iksVSf'k;e (i) iksVSf'k;e ckbdkcksZuVs
(ii) iksVSf'k;e dkcksZuVs
(iii) iksVSf'k;e DyksjkbM
(iv) iksVSf'k;e flVªVs
(v) iksVSf'k;e XywdksuVs
(vi) iksVSf'k;e fXyLkjksQkLQsV
(vii) iksVSf'k;e ySDVsV
(viii) iksVSf'k;e eksukscfs ld QkLQsV
(ix) iksVSf'k;e Mkbcsfld QkLQsV
12- lsyfu;e (i) lksfM;e flfyusV
(ii) lksfM;e flfyukbV
(iii) lksfM;e gkbMkstu flfyukbV
(iv) lsfyuksefs Fk;ksukbu
13- lksfM;e (i) lksfM;e ckbdkcksZuVs
(ii) lksfM;e dkcksZuVs

(iii) lksfM;e DyksjkbM
(iv) lksfM;e flVªVs ¼VªkblksfM;e flVªVs ½
(v) lksfM;e XywdksuVs
(vi) lksfM;e YkSDVsV
(vii) lksfM;e QkLQsV eksukscfs ld ¼lksfM;e MkbgkbMªkt
s u
QkLQsV½
(viii) lksfM;e QkLQsV Mkbcsfld ¼MkblksfM;e gkbMªkt s u
QkLQsV½
(ix) lksfM;e lYQsV
14- ft+d
a (i) ft+da ,flVsV
(ii) ft+da DyksjkbM
(iii) ft+da flVªVs
(iv) ft+da XywdksuVs
(v) ft+da ySDVsV
(vi) ft+da vkDlkbM
(vii) ft+da dkcksZuVs
(viii) ft+da lYQsV
15- cksjksu (i) cksjksu izkVs h;ksuVs
uksV : mi;qä ,LVj vkSj foVkfeu ds yo.k vkSj yo.k vkSj [kfut ds physV~l dk bLrseky fd;k tk ldrk gS
lwph x & vuqer vksoj,tsl*

Ø-la- ekbØksU;wfVª,Va ~l vksoj,t ¼izfr'kr½
1. foVkfeu , 30
2. foVkfeu lh 20
3. foVkfeu Mh 30
4. foVkfeu bZ 10
5. Fkk,ekbu ¼foVkfeu ch1½ 25
6. fjcks¶ysfou ¼foVkfeu ch2½ 25
7. ukbflu ¼foVkfeu ch3½ 10
8. foVkfeu ch6 25
9. foVkfeu ch12 25
10. Qksfyd ,flM 25
11. isVa kFksfud ,flM 10
12. foVkfeu ds1 30
13. [kfut 10
14. vk;ksMhu 20
*
vksoj,t ¼mifjHkkj½ dk vFkZ Mkys x;s iks"kdksa dh ek=k mRiknu ds nkSjku yscy ij nkok dh x;h ek=k ls vfèkd gksrh gS
rkfd lkexzh¼;ks½a dh nkok dh x;h U;wure ek=k mRikn ds lkèkkj.k 'ksYQ thou vofèk ij cuh jgs tks vk'kkrhr mRiknu
HkaMkj.k gkfu dh deh dh iwjh djs vkSj ij[k çn'kZu esa cnyko ds fy, vuqefr nsA tgka vksoj,t vuqlp w h &1 dh
rkfydk&x esa lwphc} ls vfèkd gks]a ogka oSKkfud –f"V ls iqf"V djsAa
vuqlwph&II
¼fofu;e 3.(13), 4.(2), 6.(2)(i), 7.(2)(i), 8.(2)(i) vkSj 9.(2)(i) ns[ka½s
,feuks ,flM vkSj vU; iks"kd rRoksa dh lwph
d- vko';d vehuks ,flM
(i) ,y&fglVhMkbu (xii) ,y&,likjVse ,flM
(ii) ,y&fglVhMkbu gkbMªkDs yksjkbM (xiii) ,y&vkjxkbu ,y&,likjVsV
(iii) ,y&blksY;wflu (xiv) ,y&Fksjksukbu
(iv) ,y&blksY;wflu gkbMªkDs yksjkbM (xv) ,y&,ysukbu
(v) ,y&Y;wflu (xvi) ,y&Qsuhy,ykukbu
(vi) ,y&Y;wflu gkbMªkDs yksjkbM (xvii) ,y&flLVLVkbu gkbMªkDs yksjkbM
(vii) ,y&ykbflu (xviii) ,y&Vk;jkslkbu
(viii) ,y&ykbflu gkbMªkDs yksjkbM (xix) ,y&vkjxsukbu
(x) Mh ,y&ehFkhvksukbu (xx) ,y&fVª¶VksQus
(x) ,y&fllVsukbu (xxi) ,y&osykbu
(xi) ,y&fllVsukbu gkbMªkDs yksjkbM (xxii) ,y&vkjxsukbu gkbMªkDs yksjkbM
[k- vuko';d vehuks ,flM&
(i) ,y&dkuhZVkbu (xv) ,y& çksyhu
(ii) ,y&dkuhZVkbu gkbMªkDs yksjkbM (xvi) ,y&ykbflu&,y&XywVkseVs MkbgkbMªVs
(iii) dkuhZVkbu] ,flfVy&,y (xvii) eSXuhf'k;e ,y& ,likjVsV
(iv) ,y&XywVkfed ,flM (xviii) dSfY'k;e ,y&XywVkesV
(v) ,y&XywVkekbu (xix) iksVSf'k;e&,y&XywVkesV
(vi) xykbZflu (xx) dkjuhfVu VkjVªVs ~l
(vii) ,y&gkbMªkDlhykbflu (xxi) Vksfju
(viii) ,y&gkbMªkDlhIkzky
s kbu (xxii) dksfyu
(ix) ,y&ykbflu ,lhVsV (xxiii) dksfyu DyksjkbM
(x) ,u&,lhfVy&,y&flLVsukbu (xxiv) dksfyu lkbVªVs
(xi) ,y&vksjuhFkkbu (xxv) ,y&fljkbu
(xii) ,y&vksjuhFkkbu eksuks gkbMªkDs yksjkbM (xxvi) Vk;jksflu] ,flfVy&,y
(xiii) ,y&ykbflu&,y&,likjVsV (xxvii) dksfyu gkbMªkts u VkjVªVs ~l
(xiv) ,y&flVªy w kbu (xxviii) ek;ks&buksflVksy
x- U;wfDy;ksVkbM
(i) ,Mhuksflu 5&eksuksQksLQsV ¼,,eih½ (v) MkblksfM;e ;wfjMkbu 5&eksuksQkLQsV
(ii) flLVvkbu 5&eksuks QkLQsV ¼lh,eih½ (vi) MkblksfM;e Xokukslkbu 5&eksuks QkLQsV
(iii) Xokukslkbu 5&eksuks QkLQsV ¼th,eih½ (vii) MkblksfM;e vk;ksukslkbu 5&eksuks QkLQsV
(iv) ,ukslkbu 5&eksuks QkLQsV ¼vkbZ,eih½
टपण % & mfpr ,LVlZ vkSj vfeuks ,flM ds yo.k iz;ksx fd, tk ldrs gSa
vuqlwph & III

[fofu;e 3.(13), 4.(2), 8.(2)(i), 8.(2)(iv), 9.(2)(i), 9.(2)(iv) vkSj 9.(2)(v)ns[ks]s
[kk| eas] fof'k"V vkgkjh; mi;ksx rFkk fo'ks"k fpfdRlh; mís'; gsrq [kk| ds fy, foVkfeu] [kfut rFkk [kk| esa
mi;ksx gksus okys vuqer Vªsl ,yhesaV dk eku ¼f'k'kqvksa ds fy, vHkh"V mRiknksa ds iz;ksx ds vykok½
1- foVkfeu
1- foVkfeu gsrq vkjMh,
foVkfeu % izfr 100 fd-tw- izfr 100 fd-dS-
U;wure vf/kdre* U;wure vf/kdre*
foVkfeu , ¼µ th- RE½ 8-4 43 35 180
1
foVkfeu Mh ¼µ th-½ 0-12 0-65 ¼0-75½+ 0-5 2-5)3½1
foVkfeu ds ¼µ th-½ 0-85 5 3-5 20
foVkfeu lh ¼,eth-½ 0-54 5-25 2-25 22
fFkvkfeu ¼fe-xzk-½ 0-015 0-12 0-06 0-5

fjcks¶ysfou ¼fe-xzk-½ 0-02 0-12 0-08 0-5
foVkfeu ch6 ¼fe-xzk-½ 0-02 0-12 0-08 0-5
ukbflu ¼,eth ,u-bZ-½ 0-22 0-75 0-9 3
Qksfyd ,flM ¼µ t½ 2-5 12-5 10 50
foVkfeu ch12 ¼µ th½ 0-017 0-17 0-07 0-7
QsuFkksFksfud ,flM ¼,eth½ 0-035 0-35 0-15 1-5
ck;ksfVu ¼µ th½ 0-18 1-8 0-75 7-5
0-5@xzk- 0-5@xzk-
ikWfyvulsP;qjfs VM ikWfyvulsP;qjfs VM olk
olk vEy tks fd vEy tks fd fyuksfyd
fyuksfyd vEy tSls vEy tSls O;Dr gks ij
O;Dr gks ij fdlh Hkh fdlh Hkh gkyr esa
gkyr esa miyC/k 0-1 miyC/k 0-1 fe-xzk- izfr
foVkfeu bZ ¼,eth α&Vh-bZ-½ fe-xzk- izfr 100 fd-tw- 0-75 100 fd-dSy- ls de u 3
ls de u gks gks
¼1½ % mu vHkh"V mRiknksa ds fy, tks 1 ls 10 o"khZ; f'k'kqvksa ds fy, gS( ,u-bZ- & uk;flu led{k(
Vh-bZ- & VksdksQsjksy led{k
* tc dksbZ Åijh Lrj ¼vf/kdre vuqeksfnr Lrj 1 ls Åij ¼100 izfr'kr½ vkjMh,½ dks fdlh fo'ks"k foVkfeu vkSj [kfutksa dks
fu/kkZfjr ugha fd;k x;k gks] ,sls iks"kd dh lkexzh ,uvks,bZ,y ¼dksbZ izfrdqy izHkko Lrj ugha ns[kk x;k½ ;k ,yvks,bZ,y
¼U;wure izfrdwy izHkko Lrj ns[kk x;k½ dk nloka fgLlk gksxh
2- [kfut
2- [kfut gsrq vkjMh,
[kfut izfr 100 fd-tw- izfr 100 fd-dSy
U;wure vf/kdre * U;wure vf/kdre*
lksfM;e ¼fe-xzk-½ 7-2 42 30 175
DyksjkbM ¼fe-xzk-½ 7-2 42 30 175
IkksVkf'k;e ¼fe-xzk-½ 19 70 80 295
dSfY'k;e ¼fe-xzk-½ 8-4) 12½1 42) 60½1
35) 50½1 175) 250½1
QkLQksjl ¼fe-xzk-½ 7-2 19 30 80

eSXuhf'k;e ¼fe-xzk-½ 1-8 6 7-5 25
vk;ju ¼fe-xzk-½ 0-12 0-5 0-5 2-0
ft+da ¼fe-xzk-½ 0-12 0-36 0-5 1-5
dkWij ¼µth-½ 15 125 60 500
vk;ksMhu ¼µth-½ 1-55 8-4 6-5 35
flysfu;e ¼µth-½ 0-6 2-5 2-5 10
eSXuht ¼fe-xzk-½ 0-012 0-12 0-05 0-5
Øksfe;e ¼µth-½ 0-3 3-6 1-25 15
eksyhcMsue ¼µth-½ 0-72 4-3 3-5 18
1
¼ ½ % mu vHkh"V mRiknksa ds fy, tks 1 ls 10 o"khZ; f'k'kqvksa ds fy, gS
*
tc dksbZ Åijh Lrj ¼vf/kdre vuqeksfnr Lrj 1 ls Åij ¼100 izfr'kr½ vkjMh,½ dks fdlh fo'ks"k iks"kd ds fy, fu/kkZfjr
ugha x;k gks] ,sls iks"kd dh lkexzh ,uvks,bZ,y ¼dksbZ izfrdwy izHkko Lrj ugha ns[kk x;k½ ;k ,yvks,bZ,y ¼U;wure izfrdwy
izHkko Lrj ns[kk x;k½ dk nloka fgLlk gksxh
vuqlwph &IV
[fofu;e 3.(13), 4.(2), 6.(2)(i), 7.(2)(i), 7.(3)(v), 8.(2)(i), 9.(2)(i), 12.(1)(i), 12.(2), 12.(3)(i),
12.(3)(ii) vkSj 12.(3)(iii) 9 ns[ks]a
ikni vkSj ouLifr la?kVdksa dh lwph
Ø- la ouLifrd uke vkSj lkekU; uke o;Ldksa }kjk çfr fnu bLrseky
mi;ksx esa vkus okys fd, tkus okys vfèkdre vuqes;
mlds Hkkx mi;ksx dk Lrj ¼dPph tM+h cwVh
@ lkexzh ds lanHkZ esa nh xÃ
gS½*
1 ,cyekslpwl ,LdwyVsa ql ¼,y½ eks,ud

Qy @ tM+ fHkUMh 5&10 xzke ¼ikmMj ds :i es½a
2 ,chl LisDVkfcfyl ¼Mh -M‚u ½ @ , j‚;y ÇiMªkso
ifRr;ka rkyhl i= @ rkyhl HksM 2&4 xzke ¼ikmMj ds :i es½a

3 ,Ldwyql bafMdk dysCl -@ , fgIiksdLrkuqe
Qy @ fxjh Hkkjrh; gkslZ v[kjksV @ duj 10&20 xzke
4 vcsYeksLdql ekslpVql
cht yrk dLrwjh 3&5 xzke
5 vcqfry;ksa bafMde ¼,y½ ehBk ,l,lihA bafMde @ , ÝwbfVdlqe
cht @ tM+ vfrcyk 5&10 xzke ¼ikmMj :i es½a

6 taxyh vdsfl;k vjsfcdk ¼vctaxyh vdsfl;k fuyksfVdk ¼,y½ ds :i esa tkuk tkrk gS iwoZ Msy- ,l,lih-
bafMdk ¼csFa k -½ czus u ½
xe cCcwyk 5&10 xzke
rus dh Nky cCcwyk 5&10 xzke
7 vdsfl;k dVpq
vdZ 1&3 xzke

dRFkk @ [kSj
8 vP;jkuFkl vLisjk ¼,y-½ @ , fcMsuVkyk
cht @ ikSèkk fpjfpM+k 3&5 xzke ¼ikmMj ds :i es½a

9 vèkkVksMk ftykfudk @ , oklkdk
iÙkk @ tM+ @ Qwy vMwlk @ oklk 5&10 xzke
10 ,sy ejesyksl ¼,y½ djj

dPps Qyksa dk xwnk csy 5&10 xzke
ids Qy csy 50& 100 xzke ¼xwns ds #i es½a

ifÙk;ksa @ Nky csy ikFksj @ csy Nky 5&10 xzke ¼xwns ds #i esa½
11 ,tqxk czkDVsvkslk okWy
ikSèkk 2&3 xzke

uhy daFkh
12 ,yuft;elkYohQksfy;e ¼,y -,WQ+ -½ okax- ,l,lih- lkYohQksfy;e
Qy vadksVk 10&20 xzke ¼ikmMj ds :i esa ½
13 vfYcft;k yCcSd ¼,y½ csFa k @ , çksljk @ ,-vksMksjkfrfLlek
Qwy fljhl 3&6 xzke ¼ikmMj ds :i es½a

cht fljhl 1&3 xzke ¼ikmMj ds :i es½a
ruk Nky fljhl 3&6 xzke
iÙks fljhl 3&6 xzke ¼ikmMj ds :i es½a
14 vfYifu;kxkykuxy
çdan dqyt
a u 2&4 xzke
15 vfYy;e lsik ,y 10&20 xzke
cYc I;kt 10&20 feyhyh ¼jl ds :i esa ½

cht I;kt 1&3 xzke ¼ikmMj ds :i esa ½
iÙks I;kt 20&40 xzke ¼lCth ds :i esa ½
16 vfYy;e lVÃoqe,y
cYc ylquk 3&6 xzke

¼xHkkZoLFkk ds nkSjku ugÈ ysus dh
lykg nh tkrh gS½
iÙkh ylquk 20&40 xzke ¼lCth ds :i esa ½

17 vfYy;e LVªp
s h cdjuks
iwjk ikSèkk Qjuk 2&3 xzke
18 ,yksdfl;k bafMdk fLi ¼vc ,yksdfl;k eSØksjgÈtk¼,y½ th M‚u ds :i esa tkuk tkrk gS ½
dan eudaMk 5&10 xzke

19 ,y‚; cckZMfsa ll fey- @ , QsjksDl @ , osjk
iÙkk ?khXokj 5&10 xzke

lw[kh iÙkh dk jl ,yqvk & eqlCcj 0-5 & 1xzke
20 vyFkkÃ v‚fQlhufyl yÈu
Qwy @ tM+ js'k &[k+kreh 5&10 xzke ¼ikmMj ds :i es½a

21 vYVsukZUFksjk lsfLlfyl ¼,y½ vkj chvkj- iwoZ Mhlh-
iwjk ikSèkk xqnjhlkxk 3&5 xzke ¼ikmMj ds :i esa ½

22 vejaFkql xatfs Vdl ,y ¼vc vejaFkql frjaxk ,y ds :i esa tkuk tkrk gS½ @ vejaFkql fCyVqe ,y
Åijh fgLlk yky ejlk & lSx ejlk 10&20 xzke ¼iÙksnkj lCth ds :i esa
½
23 vejaFkql fLiukslql ,y @ , ifudykVql,y ¼, áczhMl ,y½
iwjk ikSèkk pkSykÃ dVsyh @ ty pkSykÃ 20&30 xzke ¼iÙksnkj lCth ds :i esa
½
24 veksee ,jksekVhde jksDLc-@ , ,jksekVhde

cht ckafx;k byk 2&4 xzke ¼ikmMj ds :i esa ½
25 veksee lqcqyVme j‚Dlc -@ , vjkseVhde
Qy cM+h byk;ph 1&3 xzke ¼ikmMj ds :i es½a

cht cM+h byk;ph 1&2 xzke ¼ikmMj ds :i esa ½
26 ,eksQksZQYywl dEiumyVql ¼jksDLc-½ Cywe iwoZ nsdus
dkeZ ftfedUn 20&50 xzke ¼lfCt;ksa ds :i esa ½
27 ,ukdkÆM;ev‚DlhMsVa y ,y
Qyksa dh xqByh dktw 10&20 xzke
28 ,uklSDyqlI;jFkqe Mhlh-
tM+ vdjdjk 100 & 250 feyhxzke ¼ikmMj ds :i

es½a
¼5 o"kZ ls de cPpksa ds mi;ksx ds
fy, flQkfj'k ugÈ dh tkrh gS½
cht vdjdjk 100 & 250 feyhxzke ¼ikmMj ds :i

esa ½
¼5 o"kZ ls de cPpksa ds mi;ksx ds
29 vukukl delql ¼,y½ esjj- vukukl 50&100 xzke ¼Qy ds :i esa ½

50&100 feyhxzke ¼jl ds :i esa ½
¼xHkkZoLFkk ds nkSjku mi;ksx djus
dh lykg ugÈ½
30 vkusFkqe lksok jksDLcA iwoZ ¶yse- ¼vc vkusFkqe ds :i esa tkuk tkrk gSa xzoSysal ,y½
Qy @ iÙkk lksok 3&6 xzke ¼ikmMj ds :i esa ¼Qy½½

10&20 xzke ¼ikmMj ¼iÙkh½ ds :i
es½a
31 ,atfs ydk Xy‚dk ,Mxso -@ ,atfs ydk vkdZ,t
a fs ydk ,y
tM+ vkSj :V LV‚d Nksjk 1&3 xzke ¼ikmMj ds :i es½a

32 vuuksu LDoSel ,y-@A-jsfVdyVk @ ,- eqjdVk @ , psfjeksyk
Qyksa dk xwnk 'kjhQk @ 'kjhQk Hksn 20&30 xzke ¼Qyksa ds xwns ds :i

es½a
iÙkk 'kjhQk 3&5 xzke ¼ikmMj ds :i esa ½

¼16 lky ls de mez ds cPpksa ds
mi;ksx ds fy, flQkfj'k ugÈ dh
tkrh ½
33 ,fi;e ysIVksQk;ye¼ilZ-½ eqy

s y - @ , xzoSysal yÈu
Qy vteksn @ vteksnk Hksn 1&3 xzke ¼ikmMj ds :i es½a
34 vjfdl gkbiksxÃ ,y
cht phfu;k cknke@ ewx

a Qyh 10&20 xzke
cht dk rsy ewx

a Qyh rsy 5&10 feyhyhVj
35 ,sjd
s k dVpq ,y
cht 1&2 xzke )ikmMj ds :i es½a

lqikjh ¼dsoy 'kksèku ¼'kqf½ ds ckn bLrseky
fd;k tk ldrk gS½½
¼5 o"kZ ls de cPpksa ds fy, ds
mi;ksx ds fy, flQkfj'k ugÈ dh
tkrh ½
36 vkÆVfefl;k vfClfUFkqe yÈu
iwjk ikS/kk vQlfUr@ vfLrfelh,@ pkSgkj @ 3&6 xzke
37 ,VksZdjiql gsVsjks Qk;yqlyke
ids @ dPps Qy dVgy 20&50 xzke
cht dVgy 5&10 xzke

38
,VksZdjiql ydwp jksDLc-
ids Qy @ dPps Qy c<y 20&30 xzke
cht c<y 5&10 xzke

39 vusZfc;k uksfcfyl @ ,A csFa kkeÃ
tM jrutksr 2&4 xzke
,Likjkxl ,M+lus Msal jksDLc

40
VîkScsjltM+ lQsn ewlyh 3&6 xzke ¼ikmMj ds :i esa ½
41 ,sLiSjkxl vksf¶Qflufyl ,y
tM+ 'krkoj Hksn 3&6 xzke ¼ikmMj ds :i es½a
dksey ruk 'krkoj Hksn 20&50 xzke
42 ,sLiSjkxl jsleksll foYYM -
Vh;wcjkSltM+ lrkoj 3&6 xzke ¼ikmMj ds :i esa ½
dksey ruk lrkoj 20&50 xzke
43 ,sLiSjkxl ljesVa ksll yÈu -
V;wcjkSltM+ cM+h 'krkoj 3&6 xzke ¼ikmMj ds :i esa ½
44 vouk lfVok ,y
cht tÃ 10&30 xzke) ikmMj ds :i es½a

45 ,ojgksgkdjkEcksyk ,y
Qy dej[k 10&20 xzke
46 vt+nhjkprk bafMdk , - twl

iÙkk uhe 1&3 xzke ¼ikmMj ds :i es½a
¼xHkZèkkj.k dh dksf'k'k dj jgs iq#"kksa
vkSj efgykvksa ds mi;ksx ds fy,
flQkfj'k ugÈ dh tkrh gS ½
Qy uhe 1&2 xzke ¼xwns ds :i esa ½

¼xHkZèkkj.k dh dksf'k'k dj jgs iq#"kksa
vkSj efgykvksa ds mi;ksx ds fy,
flQkfj'k ugÈ dh tkrh gS ½
¼5 lky ls NksVs cPpksa ds mi;ksx ds
Qwy uhe 2&4 xzke ¼ikmMj ds :i esa ½

tM+ dh Nky uhe 3&6 xzke ¼ikmMj ds :i es½a
47 cEcqlk vj.Mhufl;k ¼jsrt-½ foYYM -
dksey ruk¼;qok iÙkk½ ckal 20&30 xzke ¼lCth ds :i es½a
cht ckal pkoy 20&30 xzke ¼ikmMj ds :i esa ½
fØLVy caklykspu 0-5&2 xzke ¼ikmMj ds :i es½a
48 ckdksik eksfu,jh
iwjk ikSèkk czkãh 5&10 xzke ¼ikmMj ds :i esa ½

vdZ czfã?kk 1&2 xzke
49 clsyk vYck ,y
iÙkk iksÃ lkx 20&30 xzke ¼lCth ds :i es½a

50 cmghfu;k ,y @ cmghfu;k iqjiqj;s @ ch VkseVsa kslk - yÈu
rus dh Nky dpukj @ lksuk 3&6 xzke

Qwy @ dfy;ka dpukj @ lksuk 10&20 xzk-¼jl ds :i es½a
51 csÇudlk fglfiMk ¼Fkqca -½ dxu -
Qy isBk ] Hkrqvk 30&50 xzke ¼lCth ds :i es½a

52 cjcsfjl vjhLVsV Mh lh - @ ch ,f'k;kfVdk @ ch -yk;hfl;q@
a ch -owyxfjl
Qy @ ruk @ tM+ nk#gYnh 5&10 xzke ¼Qy ds :i es½a
rus dk vdZ jlmar 0-5&1 xzke

53 chVk oksYxkfjl ,y
dan pqdna j 10&20 feyhyhVj ¼jl ds :i es½
54 cksvjgkafo;k MhQ¶;wlk ,y ¼vc cksvjgkafo;k jsisal ,y- oj- fM¶Qqlk¼,y½ gqd-,WQ-+ ½ @ ch oÆVflYyVk ds
:i esa tkuk tkrk gS
Åijh Hkkx + lkx bfRlr 20&30 xzke ¼mijh Hkkxksa ds :i esa ½
tM fo"k[kijl 10&15 xzke ¼tM½

55 c‚Ecl~ lbck ,y
rus dh Nky lsey 5&10 xzke
Qwy lsey 10&20 feyhyhVj ¼jl ds :i es½a
xksna lsey 1&3 xzke ¼ikmMj ds :i es½a
tM+ lseyewlyh 5&10 xzke ¼ikmMj ds :i es½a

56 c‚Ecl~ ekyk cfjdk @ lyefy;kekykcfjdk
Qy@Qwy@ tM+ lsey @lej 10&20 xzke

57 c‚losfy;klsjjVk j‚Dlc
vksfy;ksjfs lu lykÃ xqxy 2&4 xzke
58 cksjlql QycsYyhQsj ,y
lw[ks iq'iØe rjdqy @rkM+ 1&3 xzke ¼ikmMj ds :i es½a
dPps Qy dk cht xwnk rjdqy @rkM+ 10&30 xzke

vifjiDo Qy
rus dk jl @ vdZ rjdqy @rkM+ 100&200 feyhyhVj ¼jl ds :i es½a
59 ch - osVÊlYyVk tM+ 10&15 xzke

60 czfs ldk dEisfLVªl ,y ¼vc czfs ldk jik ,y ,l,lih- dEisfLVªl ¼,y½dyQe ds :i esa tkuk tkrk gS ½
cht ljlksa 10&20 xzk- ¼isLV ds :i es½a
cht dk rsy ljlksa 10&20 feyhyhVj
iÙks ljlksa 10&30 xzke ¼iÙksnkj lCth ds :i es½a

61 czfs ldk tqfa l;k¼,y½ dtsju
cht jkÃ 1&2 xzke
iÙkk jkÃ 10&20 xzke ¼iÙksnkj lCth ds :i es½a
62 czfs ldk ukbxzk ¼,y½ dksp-
cht cukjlh jkÃ 0-5&1 xzke
63 czfs ldk jik ,y
dan 'kyxe 20&40 xzke

iÙkk 'kyxe 20&30 xzke ¼lCth ds :i es½a
64 cpkufu;k yatu fLçUx-
cht fpjkSt
a h 5&10 xzke ¼ikmMj ds :i es½a
65 cwVh eksuksLiseZ
èkkjd 3&6 xzke

cht@xksna @tM+ @Nky
66 fcDlk vksjy
s yuk ,ukVks ikSèkk 1&3 xzke
67 dSlyfifu;k ckaMmlyyk ¼,y½ ¶yse ¼vc dSly fifu;k c‚uMd ¼,y½ j‚Dlc ds :i esa tkuk tkrk gS½
iÙkk dkjutqok 2&3 xzke

cht dkjutqok 2&3 xzke
68 dtkuql dtu ¼yÈu -½ feyli -
cht vjgj@ rqoj 30&50 xzke

69 dehy;k lhusalhl
i½ pk; iÙkh @ vdZ Nk;k @ pk; vdZ 1&2 xzke

ii½ pk; dVkÇpl gjh pk; dVkÇpl 0-5&1 xzke
70 duofy;k ,ulhQksÆel lsalq csdj ¼vc duofy;k xyfMrk ¼tSd-½ ds :i esa tkuk tkrk gS Mh lh-½
cht lhek 5&10 xzke
71 dkuLdj MsdqLlVk ¼j‚Dlc -½ ts-,WQ+ vkSj ts ,p LdwyV -
iÙkk ckafx;k la[kiq'ih 2&4 xzke ¼ikmMj ds :i es½a

72 dIifjl MsflMqvk ¼Qksjlld -½ ,Mxso
Qy 10&20 xzke
djhj @ Msyk
73 dSfIlde ,ue ,y oj ,ue
dPpk Qy gjh fepkZ 1&2 xzke ¼5 lky dh mez ls NksVs

cPpksa ds mi;ksx djus ds fy,
flQkfj'k ugÈ dh tkrh gS½
idk gqvk Qy yky fepZ 0-5&1-0 xzke ¼ikmMj ds :i es½a ¼5

lky dh mez ls NksVs cPpksa ds
mi;ksx djus ds fy, flQkfj'k ugÈ
dh tkrh gS½
74 dSfIlde ÝwVLdsUl ,y
Qy f'keyk fepZ 30&50 xzke ¼lCth ds :i es½a
75 dkfjdk ifi;k ,y
idk Qy iihrk 50&100 xzke ¼ids Qy½
dPpk Qy iihrk 30&50 xzke ¼dPpk Qy½

76 dfjLlk djanl ,y
Qy djkSna k 5&10 xzke
77 dfjLlk fLiu#e ,y
Qy dkjoka 5&10 xzke
78 djFkeql ÇVDVksf#l ,y
Qwy dk flj dqlHqa kk cjsZ 2&4 xzke ¼ikmMj ds :i es½a

cht dqlHqa kk cjsZ 2&4 xzke ¼ikmMj ds :i es½a
cht dk rsy dqlHqa kk cjsZ rsy 5&10 feyhyhVj
79 d#a doÊ ,y
Qy L;kg thjk 1&3 xzke ¼ikmMj ds :i½
80 dSfl;k vClql ,y
cht pkdlw 2&5 xzke
81 dSfl;k v‚DlhMsVa fyl ,y
iÙkk dlkSna h 5&10 xzke
cht dlkSna h 1&3 xzke
82 dSfl;k rksjk ,y
iÙkk pdoM+ @ pdjejn 10&20 xzke
cht pdoM 3&5 xzke ¼ikmMj ds :i es½a
83 dSfl;k fQLVqyk
Qy dk iYi@cht veyrkl 10&20 xzke ¼iYi½

2&5 xzke ¼cht½
84 dSfl;k vaxqLVhQksfy;k @ lh- ,D;wVhQ+kfs y;k
cht@ ifÙk;ka lu;@ lsUuk 3&6 xzke

85 lMjl nsonkj j‚Dlc -
cht@ydM+h@rsy nsonkj 5&10 xzke@2&4 feyh-
86 Lyksfl;k vkxsZufV;k,y oj- vkxsZufV;k
cht lqjoyh@ lQsn eqxkZ 3&6 xzke
87 LykLVªl ifudyVql
cht@rsy ekydkaxuh 5&10 xzke ¼ikmMj ¼cht½ ds :i es½a

2&4 feyhxzke ¼rsy ds :i es½a
88 lUVsYyk ,f'k;kfVdk ¼,y½ 'kgjh
iÙkk@iwjk ikSèkk czkãh ¼xyi=h ½ 20&30 xzke ¼lCth ds :i es½a
vdZ czkãh ¼xyi=h ½ 1&3 xzke

89 lsVa j Fk#e vaFkyfeUVhde
Qy @cht dkyh&thjh @ ou &thjh 3&6 xzke
90 pkbuksiksfM;e ,Yce ,y
iwjk ikSèkk @iÙks cFkqvk 20&30 xzke ¼iÙksnkj lCthds :i es½a

cht cFkqvk 2&5 xzke
91 DyksjksQkbVe cksfjfoYyhvuqe ewlyh 5 & 10 xzke
@ lh vj.Mhulme @lh -
VîkScsjksle
92 flôk ¼,y½ vdhnk esfjy
Qy gjQk jsokM+h 10&20 xzke

93 fllj ,jh,Vhuqe ,y
dksey iÙkk puk @ dkyk puk 30&50 xzke ¼iÙksnkj lCth ds :i

es½a
cht puk @ dkyk puk 20&30 xzke
94 flpksfjme,oahfo;k
cht dklkuh 5&10 xzke
95 flukeksu reyk uhl vkSj ,cje- @ lh fo?Vh
iÙkk rsti= 2&3 xzke
96 flukeksu thykuhde Cywe ¼vc flukeksu o#e ts ,l çsLy ds :i esa tkuk tkrk gS½
rus dh Nky nkyphuh ¼l;yksuh ½ 1&2 xzke

¼xHkkZoLFkk ds nkSjku ugÈ vuq'kaflr
ugÈ fd;k tk ldrk ½
97 flLlkeiyksl ijfj;k ,y oj fgjlqrk ¼cp &gSe- ,Dl Mh lh-½ QksjeSuA
iÙkk @ ikSèkk ikèkh 10&20 xzke ¼ikmMj ds :i es½a
98 lhlql DokMªuxqykfjl ,y
Åijh fgLlk gM+tksM+ 10&20 xzke ¼xhyh pVuh ¼isLV½ ds
:i es½a
ruk gM+tksM+ 3&6 xzke
99 flV#yyql dy‚;afFkl ¼,y½ LdkMZ
Qy ban#a @ bUæ;u 0-25&0-5 xzke ¼ikmMj ds :i es½a

¼xHkkZoLFkk ds nkSjku vuq'kaflr ugÈ
fd;k tkrk ½
100 lhVª‚lyyql oqyxfjl lpjn - iwoZ ,dy -vkSj t+gs - oj- fQLVykslql ¼LV‚d½ LVhoVZ
Qy 20&40 xzke ¼lCth ds :i es½a

ÇVMk
101 lhVª‚lyyql yuVql ¼Fkqca - ½ eRlqjk vkSj udÃ
Qyksa dk xwnk rjcwt 50&100 xzke

cht rjcwt 3&6 xzke
cht dk rsy rjcwt 1&3 feyhyhVj
102 lhVªl vkSjuVhQ+kfs y;k ¼fØLVe- vkSj iat-½ ÇLoxys-
Qy uÈcw 3&5 feyhyhVj ¼jl ds :i es½a
103 lhVªl yseu¼yÈu ½ cqje-,Q+

Qy uÈcw 5&10 feyhyhVj ¼jl ds :i es½a
tehjh uhacw
104 lhVªl efDlek ¼cqje-½ esjj-
Qy 5&10 feyhyhVj ¼jl ds :i es½a

pdksrjk 30&50 xzke ¼Qy ds :i es½a
105 lhVªl esfMdk ,y-oj- esfMdk
Qy fctkSjk 5&10 feyhyhVj ¼jl ds :i es½a

106 lhVªl jsfVdqykVk CySd
a -
Qy ukjaxh 30&50 feyhyhVj ¼jl ds :i es½a
107 lhVªl flusfa ll ¼,y½ vkslcsd
Qy ekSleh 50&100 feyhxzke ¼jl ds :i es½a
108 Dysjksnus Mªe ¶yksfefMl
iwjk ikSèkk y?kq vjf.k 10&20 xzke
109 Dysjksnus Mªe lsjjkVe
iwjk ikSèkk Hkkjaxh 10&20 xzke
110 dfDlfu;k xzkfa Ml ¼,y½ oksbV- @ lh bafMdk
iÙkk dqna : Qy @ dq¡=q 5&10 xzke
¼5 o"kZ ls NksVs cPpksa ds fy,
vuq'kaflr ugÈ fd;k tkrk gS½
ruk dqna : 3&6 xzke ¼ikmMj ds :i es½a

iwjk ikSèkk dqna : 3&6 xzke jl ds :i esa ¼ikmMj ds
:i es½a
5&10 feyhyhVj
Qy dqna : 20&50 xzke ¼lCth ds :i es½a

111 dksdksl U;wlhQsjk ,y
(i) ,.MksLieZ ukfj;y 10&20 xzke
(ii) ty ukfj;y ty 100&200 feyhyhVj
(iii) Qwy ukfj;y 5&10 xzke

112 dôqyql ghjlqrql ¼,y½ Fkksc
iÙkk tytk ef.k 10&20 xzke
113 dksDl ySjhek¡ &tksch ,y
cht xjxjh 10&20 xzke

114 d‚fQ;k vjsfcdk
cht @ lw[kh @ xzhu d‚Qh 3&5 xzke ¼5 o"kZ ls NksVs cPpksa ds

fy, vuq'kaflr ugÈ gS ½
115 d,ql Q‚jldksgyh @ lh - iRFkpwj ] iuZ &;ouh 5&10 xzke ¼5 o"kZ ls NksVs cPpksa ds
vjksefrdl fy, vuq'kaflr ugÈ gS ½
116 vkyqdh ,aVh dksje Ld‚V- ¼vc vkyqdh ,LdqyVsa k ¼,y½ Ld‚V ds :i esa tkuk tkrk gSA½
çdan v#Ã 20&30 xzke ¼lCth ds :i es½a

fy, flQkfj'k ugÈ½
117 defyuk csxa ysfa ll ,y
iwjk ikSèkk dkSlj 3&6 xzke

118 dEehQksjk fo?Vh
vksfy;ksjfs lu xqXxy 2&4 xzke ¼5 o"kZ ls de mez ds

cPpksa ds fy, flQkfj'k ugÈ½
119 dEehQksjk e;jjgk
vksfy;ksjfs lu ghjk cksy 2&4 xzke

¼5 o"kZ ls de mez ds cPpksa ds fy,
flQkfj'k ugÈ½
120 dksuoksyO;wyl IywfjdkWfyl
iwjk ikSèkk 'ka[kiq'ih 10&20 xzke
121 djdks:l ,D;wVvaxqyql yke- ¼vc djdks:l ,sLrqval ,y ds :i esa tkuk tkrk gS½
Åijh fgLlk psp

a 10&20 feyhyhVj
122 djdks:l dSilqykfjl ,y
Åijh fgLlk 10&20 feyhyhVj

ujpk
123 djdks:l vksfyrksfjml ,y
Åijh fgLlk iyok lkx 10&20 feyhyhVj ¼jl ds :i es½a
124 dksjfn;kMkÃdksVekQ‚jLV ,Q- ¼dksjfn;k okyhph th -M‚u ½

Qy 10&20 xzke
fylksM+k
125 dksjfn;k jksBh jkses - vkSj LdwyV- ¼vc dksjfn;k ?kjQ ¼Qksjlld-½ ,gjsuc vkSj vlp ds :i esa tkuk tkrk
gSA
Qy NksVk fylksM+k 10&20 xzke
126 dksjh,uMªe lVkÃoqe ,y
Qy èkfu;k 1&3 xzke ¼ikmMj ds :i es½a

Åijh fgLlk èkfu;k 10&20 feyhyhVj ¼jl ds :i es½a
127 dksLrql Lisflvksll dsedw 2&4 xzke ¼ikmMj ds :i es½a ¼5 o"kZ
ls de mez ds cPpksa ds fy,
flQkfj'k ugÈ dh tkrh½
128 djkV,ok uwjokyk
Qy @ Nky @ iÙkh oj.kk 10&20 xzke
129 Øksdl lrboql ,y
iqd
a slj vkSj iqd
a slj uyh dqedqe ¼dslj½ 25&50 feyhxzke
fy, flQkfj'k ugÈ½
130 dksdfq el esyks ,y
Qy [kjcwtk 50&100 xzke
cht [kjcwtk ikmMj ds :i esa & 1&3 xzke

131 dksdfq el esyks ,y oj- ekseksjMhds nqfFk, vkSj Qqyj
Qy QwV lCth ds :i esa & 40&50 xzke

132 dksdfq el esyks ,y oj- mfrfyLlheql ¼jksDLc-½ nqfFk, vkSj Qqyj
cht ddM+h 3&6 xzke
Qy ddM+h 50&100 xzke ¼lCth ds :i es½a
133 dksdfq el lSVkÃol ,y
Ckht [khjk 3&6 xzke ¼ikmMj ds :i es½a
Qy [khjk 50&100 xzke ¼lCth ds :i es½a

134 dqdjchVk efDlek Mp- iwoZ yke-
cht dk'khQy 5 &10 xzke
Qy dk'khQy 50&100 xzke ¼lCth ds :i es½a
135 dqdjchVk isiks ,y

Qy lQsn díw @ lQsn isBk 50&100 xzke ¼lCth ds :i es½a
cht lQsn isBk 5&10 xzke ¼ikmMj ds :i es½a

136 dfeuqe d;feue ,y
Qy thjk 1&3 xzke ¼ikmMj ds :i es½a
137 djdfyxks v‚ÆpvksbMl x,jVa-
dan dkyheq'yh 3&5 xzke

138 djdqek veM+k jksDLc
çdan vkegYnh 5&10 xzke ¼rkts :i es½a 2&4 xzke
¼ikmMj ds :i es½a
139 djdqek vaxqLrhQksfy;k
tM+ rof{kj 2&5 xzke

140 djdqek yksxa k ,y
çdan 2&5 xzke ¼ikmMj ds :i es½a

gYnh
rktk çdan 5&10 feyhyhVj ¼jl ds :i es½a
gYnh
141 djdqek tsMksfj;k jksDLc- ¼vc vkekgYnh lfylc ds :i esa tkuk tkrk gSA½
çdan dpwj 2&5 xzke ¼ikmMj ds :i esa ½

142 l;eksifll VsVªkxksuksyksck
Qyh @ cht @ xksna Xokj] Xokj xe 20&30 xzke ¼ikmMj ds :i es%a

Qyh @ cht½
5&10 xzke ¼xksna ½
143 lSecksiksxksa lhVªkVql¼Mhlh½ LViQ
iwjk ikSèkk 1&3 xzke

gjhNk;k
144 lkÃecksiksxksa dyksjkVqlLViQ
Åijh fgLlk eatu iqYyw 1&3 xzke
145 lkÃecksiksxksa toju dqlk ¼tksUl½ LdwyV
tM+ yettdk 1&3 xzke

146 lkÃecksiksxksa ekÆVuh ¼jksDLcA½ okVl -
iwjk ikSèkk jks'kk ?kkl 1&3 xzke
147 lkÃuksM‚u MDVkbyksa ¼,y½ ilZ

iÙkk nwc 3&5 xzke
148 lkbizl jksVMa l ,y
çdan 2&5 xzke

ukxj eksBk
149 M‚dl djksVk ,y
dan tM+ xktj 50&100 xzke ¼lCth ds :i es½a

50&100 feyhxzke ¼jl ds :i es½a
cht xktj 1&2 xzke ¼ikmMj ds :i es½a

¼xHkkZoLFkk ds nkSjku mi;ksx dh
flQkfj'k ugÈ nh tkrh½
150 MsleksMh;kexuxsfVde @ Mh yVhQksfy;e
iwjk ikSèkk 5&10 xzke
Jo.k
151 MsYyhfu;k bafMdk ,y
ekaly rktk ckány ¼Qy½ 40&50 xzke ¼lCth ds :i es½a

pyrk
152 fM;ksLdksfj;k vYVk ,y @ Mh MsyVkbMh
dan @ dkeZ dFkyq 10&20 xzke

153 fM;ksLdksfj;kcqyfcQsjk ,y
dan 20&30 xzke ¼lCth ds :i es½a 5&10

xsfa Fk @ rjMh xzke ¼ikmMj ds :i es½a
vdZ xsfa Fk @ rjMh 1&2 xzke ¼vdZ ds :i es½a
154 fM;ksLdjsk ,LdqyVsa k ¼ykSj ½ cqÆdy
dan lqFkuh 5&10 xzke

155 fM;ksLdjsk isVa kQk;yk,y
dan duryq 5&10 xzke

156 fMIysftvk efDlek
dksey ruk yqx

a # 30&50 xzke
157 fM;ksLihjksl Qsjxs zhu xqjds ¼vc fM;ksLihjksl ekykcfjdk ds :i esa tkuk ¼MhbZblvkj-½ dksLVy tkrk gS½
ids Qy xSc 50&100 xzke
dPpsQy xSc 4&8 xzke ¼ikmMj ds :i es½a
158 Mksyhpwl ck;È¶yksjl ,y ¼vc foXuk maxhdqyVk ¼,y½ oyi ds :i esa tkuk tkrk gSA½
cht dqyFkh 30&50 xzke
159 Mksyh pwl yScySc ,y ¼vc yScySc ijiq#l ds :i esa tkuk ¼,y½ ehBk½
cht lse 20&40 xzke ¼cht ds :i es½a

dksey Qyh lse 30&40 xzke ¼lCth ds :i es½a
160 bpkbuksPyks,ÝweVsa kfl;k Çyd
Qy laok 50&100 xzke
161 bfDyiVkçksLVsV ,y
iwjk ikSèkk Hkkaxjk 3&6 xzke ¼ikmMj ds :i es½a

162 bysÙkfj;k djM+keksee ¼,y½ erksu
cht NksVh byk;ph 250&500 feyhxzke ¼ikmMj ds :i

es½a
163 bysqÇluk dksjduk ¼,y½ x,jVa- ,l,lih- dksjduk
dk;ksZifll eM+qvk 20&50 xzke

164 befCydk vksf¶Qlufyl x,jVa ¼vc QSykuFkql befCydk ,y ds :i esa tkuk tkrk gS½
i½ Qy 20&30 xzke ¼rktk Qy ds :i es½a

ii½ vdZ vkaoyk @ veyk 3&6 xzke ¼ikmMj ds :i es½a
5&10 feyhyhVj ¼jl ds :i es½a
2&4 xzke ¼vdZ ds :i es½a
165 ,Ecsfy;k cqje fjcl ,Q-
Qy HkHkjaxk 1&2 xzke
¼xHkZ èkkj.k djus dh dksf'k'k dj
jgh efgykvksa ds mi;ksx ds fy,
flQkfj'k ugÈ nh tkrh½
166 bfudksLVEe Cywe ekattd 2&3 xzke
167 bQsMªkxsjkÆM;uk oky -
ifÙk;ka @ iwjk ikSèk lkseyrk 2&5 xzke
168 ;wQksjfc;kusjhQksfy;k @ Ã fiykslk
ruk ¼dksey ½ mcyus ds ckn Fkwgj 10&20 xzke ¼rus ds :i es½a

@ iÙkk 3&5 xzke ¼iÙkk½
¼5 o"kZ ls de mez ds cPpksa ds fy,
vuq'kaflr ugÈ fd;k tkrk gS½
169 b;wj;y QsjksDl lfylc
cht e[kkuk 20&30 xzke ¼cht ds :i es½a

3&5 xzke ¼ikmMj ds :i es½a
170 boksYoksyql vylhuksbnsl
ikSèa kk fo'.kqØkUrs 10&20 xzke
171 QxksI;#e bLdwyVsa qe eksp

sa
cht dVq 50&100 xzke
172 Qs:yk vlQksfs Vnk ,y
vksfy;ks&xksna jky Çgx 125 feyhxzke ¼ikmMj ds :i es½a
173 QkbZdlcs?a kk ysfa ll ,y

Qy @ ruk cjxn 40&50 xzke ¼Qy ds :i es½a
5&10 xzke ¼rus ds :i es½a
174 QkÃdl djhD;k ,y @ ,Q iyerk @ ,Q ysdj
Qy @ iÙkk 20&30 xzke

vathj
175
QkÃdl XyksejVkjksDLcA ¼vc QkÃdl jlekslk ,y ds :i esa tkuk tkrk gS½
Qy @ iÙkk 20&30 xzke ¼lCth ds :i es½a

xqyj
176 QkÃdl fgLihMk ,y -,WQ+
Qy dFkxqyjk ¼ddks nqEce ½ 10&20 xzke
dksey iÙkh dkBxqyjk 20&40 feyhyhVj ¼jl ds :i es½a

177 QkÃdl jsfyft;kslk ,y
Qy ihiy 5&10 xzke

dksey iÙkh ihiy 5&10 xzke
178 ¶ydksVZf'k;k taxksekl ¼HkzHw kaxA½ j,qlp lhu ,QdVkÝDVk jksDLc iwoZ okbYMA
Qy 10&20 xzke
ifu;kyk
179 ¶ydksVZf'k;k je‚UVph y gfjr ¼vc ¶ydksVZf'k;k bafMdk ds :i esa tkuk ¼cqje -,WQ+ -½ esjj-½
Qy 5&10 xzke
drÃ @ dkaxw
180 Qksfs udyqe oqyxjs fey
Qy lkSQ
a 5&10 xzke ¼ikmMj ds :i es½a
181 Qqefj;k oSYyuVh ¼yksblA½ gqd- ,Q- vkSj Fk‚el oj bafMdk gmlLd ¼vc Qqefj;k bafMdk ¼gmlLd ds :i esa
tkuk tkrk gSA½ iqxLys; ½
ifÙk;ka fiÙkk iiM+k 5&10 xzke
182 xklÊfu;k bafMdk ¼BkSj-½ pksbl; @ th dEcksft;k
ifjiDo Qy @ eD[ku @ dksde 10&20 feyhyhVj ¼jl ds :i es½a

rsy 5&10 xzke ¼ikmMj ds :i es½a
183 xklÊfu;k iMwudqykVk jksDLcA iwoZ cp&gkeA
Qyksa dk fNydk veycsMk jl @ ikmMj ds :i esa &5&10

feyhxzke @ xzke
184 xkMsZfu;k VwjfxM+k jksDLcA ¼vc lfjldksvkÃnsl VwjfxM+k¼jksDLc-½ Vhjosxa ds :i esa tkuk tkrk gSA½
xksna [kjgj 1&3 xzke ¼ikmMj ds :i es½a
185 ftlfd;k QukZlksÃnsl ,y
iÙkk ckyqdk lkx 5&10 xzke
186 Xykbflu eSDl ¼,y½ esjj
cht lks;kchu 20&40 xzke

187 xykÃdÃjjfgtk Xykcz ,y
tM+ vkSj HkwLrjh eqyBs h 5&10 xzke ¼ikmMj ds :i es½a
188 xefyuk vcksZj;s jksDLc
Qy xgjh 20&30 xzke
189 xefyuk gYnh ,y
Qy cM+gjk 20&30 xzke
190 xksLlÃfi;qe gjckl;qe
cht @ tM+ dikl 10&20 xzke
191 xzfs o;k fgjlqrk ogy
tM+ xqyLdjh 5&10 xzke
192 xzfs o;k iksiyhQ+kfs y;k ogy ¼vc xzfs o;k rsuDl ds :i esa tkuk ¼Qksjlld fQVZ ½
rus dh Nky @ Qy xaxsju 5&10 xzke ¼ikmMj ds :i es½a
193 xzfs o;k Vhyh,Q+kfs y;kogy @ th-LDysjksfQyk
Qy 20&30 xzke
èkeÈu
194 tseusek flYosLVj 5&10 xzke
ikSèk xqM ej
1-2 xzke
ii½ vdZ
xqM ej
195 KkuaMª‚fIllKkusæa ¼,y½ fczd A ¼vc Dysvkses Kkusæa ,y tkuk tkrk gS½
cht gqjgqj 1&3 xzke ¼ikmMj ds :i es½a
iwjk ikSèkk gqjgqj 10&20 feyhyhVj ¼jl ds :i es½a
196 gcufj;k baVjehfM;k
tM+ dan] çdan _f½ 3&5 xzke

197 gn;fp;qa fLidkVqe gke iwoZ fLeFk
çdan diwj&dNkjh 3&5 xzke
198 gsfenleql bafMdl
tM+ @ ruk vuUreqyk 3&6 xzke

199
fgfcLdql jkstk&flusfa ll ,y
Qwy xqMg+ y 1&3 xzke ¼ikmMj ds :i es½a

xHkZ ds nkSjku efgykvksa ds mi;ksx
ds fy, flQkfj'k ugÈ nh tkrh
200 fgfcLdql lcnjhQQk ,y
iÙkk iVok 5&10 xzke ¼ikmMj ds :i es½a
cht iVok 1&3 xzke ¼ikmMj ds :i es½a

ids cká ny iqt a iVok 5&10 xzke ¼ikmMj ds :i es½a
201 fgiksQ, jge~uksfMl ,y @ ,p lkfylhQksfy;k
Qy @ iÙkk veykosVlk 10&20 xzke

vdZ veykosVlk 1&3 xzke
202 gksj nsme oYxj ,y
Qy tkvks 100&200 xzke ¼ikmMj ds :i es½a

iwjk ikSèkk tkvks 10&20 xzke
203 g;xzkfs Qfy;k fLiukstk e[kkuk @ rky e[kkuk 20&30 xzke
204 g;ifjde ijQksjkVqe
iÙkk clar 3&6 xzke
ikSèkk vdZ 1&1-5 xzke ¼vdZ ds :i esa ½
205 bfyfl;e osje gqd ,Q-

Qy
cfM;ka [kkVkbZ 250 & 500 feyhxzke ¼ikmMj ds
#i es½a
206 buqyk jslekslk gqd
tM+ 3&6 xzke
iq'dj ewy ¼ikmMj ds #i es½a
207 vkbZiksfe;k ,fDVdk QksZLld
iÙkk dkykfelkx 20&30 xzke
208 vkbZiksfe;k ckVkVkl¼,y- ½fye-
dan 20&30 xzke
'kdjdan
209 vkbZiksfe;k fMftVkVk ,;wDV xSj ,y (vc vkbZiksfe;k ekfjfV;kuk tsD;w ds #i esa tkuk tkrk gSA½
tM+@dan fcykdan 3&6 xzke
210 tqxykUl jsft;k fyu
Qy @ iRrk@ Nky 10&20 xzke
v[kjksV
211 tqfuisjl dkWEeqful
iq'i@ iRrk gkmcj 5&10 xzke
212 ykxsukfj;k oqyxkfjl lsj- (vc ykxsukfj;k fldsjkfj;k ¼ksy½ LVMSMa y ds #i esa tkuk tkrk gS½
rkts Qy vykcq 100& 150 xzke ¼lCth ds #i es½a
cht vykcq 1&3 xzke ¼ikmMj ds #i esa ½

213 ykxsLVªkfs e;k bfUMdk
iRrk t#y 6&12 xzke ¼ikmMj ds #i es½a
Qy vdZ Ý'k 1&2 xzke ¼vdZ ds #i es½a
214 ykxsLVªkfs e;k ikjfoQyksjk

iRrk fl| 6&12 xzke ¼ikmMj ds #i es½a
Qy vdZ fl| 1&2 xzke ¼vdZ ds #i es½a
215 ysal dqfyukfjl esfMd
cht eklqjk 20& 40 xzke ¼cht ds #i es½a
216 ysfifM;e lkVkbZoe ,y-
cht 3&6 xzke ¼ikmMj ds #i esa ½ xHkZ
pulqj ds nkSjku efgykvksa ds
mi;ksx ds fy, flQkfj'k ugha dh
tkrh gS
mijh fgLlk pulqj 50& 100 xzke ¼lCth ds #i es½a
217 ysfifMfu;k jsfVdqykVk ¼fjV~t.½MCY;w- vkSj ,
IkRrk MksfMldk 20& 30 xzke ¼lCth ds #i es½a
218 ys;dw kl lsQkyksVl (dks,ug ,Dl #Fk ½ LizUs dts .
IkRrk xqek 20& 30 xzke
219 yheksfu;k ,DlhfMfLlek ,y-
Qy dSFk 20& 40 xzke ¼Qy ds #i es½a
220 fyfu;e mlhVkVhLlhee ,y -
Ckht ,Vklh 10& 20 xzke
Ckht dk rsy ,Vklh 10& 20 feyhxzke
221 fyVph fpusfll lksukj
Qy yhph 50& 100 xzke
222 ywQk ,D;wVk,Dts myk ,y- jkscDl
iwjk ikS/kk 5&10 xzke ¼ikmMj ds #i es½a
rksjkbZ
Qy rksjkbZ 30& 50 xzke ¼lCth ds #i es½a
cht rksjkbZ 1&3 xzke ¼ikmMj ds #i es½a
223 ywQk lkbysUfMzdk ,y- ,e- jksbe
Qy usuqvk 20& 40 xzke ¼lCth ds #i es½a
Ckht usuqvk 1&3 xzke ¼ikmMj ds #i es½a
224 ykbdksiflZdkWu ,LdqyUs Ve fey (vc ykbdksiflZdkWu ykbdksiflZde ¼,y½ dlZVu ds #i esa tkuk tkrk gS½
Qy VekVj 20& 40 xzke ¼lCth ds #i es½a
225 e/kqdk bafMdk thesy- (vc e/kqdk yksU,Dts vkbZQksfy;k ¼dks,uk½ ekØsfcM oj- ykfVQksy;k ds #i esa tkuk
tkrk gS ½
Qwy egqvk 10&15 xzke ¼Qwy ds #i es½a
Qy egqvk 10& 15 xzke
Ckht rsy dks,uk dk rsy 2-5 feyh
226 e/kqdk yksU,Dts vkbZQksfy;k (dks,uk½ ekdzfs cM oj- yksU,Dts ykfVQksy;k½
Qwy @Qy ty egqvk 10&15 xzke
227 ekyok flYoslfVzl ,y-
Qy xqy[kSj 5&7 xzke ¼ikmMj ds #i es½a
IkRrk xqy[kSj 3&6 xzke ¼ikmMj ds #i es½a
228 eku,Dlds vkbZQsjk bafMdk ,y-
idk Qy 50&150 xzke
vke
v/kidk Qy xwnk vke 10&30 xzke
CkhtxqByh vke cht / eTtk 1&2 xzke ¼ikmMj ds #i es½a
IkRrk vke 3& 5 xzke
vdZ vkekjk )?ku½ 0-5&1 xzke
229 ekjkUVk v#fUMukfl;k ,y-
dan vjkjksV 10&30 xzke ¼ikmMj ds #i es½a
230 ekflZfy;k feuwVk ,y -
IkRrk pkSifr;k 20& 30 xzke ¼lCth ds #i es½a
2&4 xzke ¼ikmMj ds #i es½a
vdZ pkSifr;k 1&2 xzke ¼vdZ ds #i es½a
231 eSUFkk LihdkVk ,y eSUFkk vjosfUll,y @ ,e ,DokfVdk fyu
mijh fgLlk iqnhuk 5&10 xzke
232 eSUFkk fiisjkVk ,y-@ eSUFkk fiijfeaV@lr iqnhuk 10&30 feyh xzke
Lihlht
233 eSlqvk Qsjh;k fyu
iqd
a slj /Qwy ukxdslj 2&5 xzke
234 ekbdzksLVkfyl ewflQsjk fjMys
dan thodk 5&10 xzke
235 ekbdzksLVkfyl okfyph fyMy ¼vc ekuk,Dl ,D;wfeusV Mh-MkWu ds #Ik esa tkuk tkrk gS½
dan fj'kHkdk 5&10 xzke
236 feekslk iqfMdk
iwjk ikS/kk @Ckht yktoUrh 3&6 xzke
237 feekslksik ,ysU,Dts vkbZ,y
chtdks'k 20-40 xzke
ekSykfljh
Qwy ekSykfljh 5-10 xzke
Rkuk Nky ekSykfljh 3-5 xzke
238 feekslksik gsDlUMzk jkscDl (feekslksik vc euhydjkgsDlUMzk (jkscDl½ Mc ds #i esa tkuk tkrk gS½
chtdks'k f[kjuh 20&40 xzke
239 eksekjfMdk pkjkf'k;k ,y-
rktk Qy @ Ckht djyk 30&50 xzke ¼LkCth ds #i es½a
3&5 xzke ¼cht½
xHkZ ds nkSjku efgykvksa ds mi;ksx
ds fy, flQkfj'k ugha dh tkrh gS
5 lky ls de mez okys cPpksa ds
mi;ksx ds fy, flQkfj'k ugha dh
tkrh gS
240 eksekjfMdk Mkbvksfldk jkscDl ,Dl foYM

TkM [ks[sklk 3&6 xzke ¼IkkmMj ds #i es½a
Qy [ks[sklk 30&50 xzke
241 eksuksdksfj;k ok,Dts bukyst (czeq - ,Q-½ izsLy
dan bafnojk 3&6 xzke
242 ekfjU,Dts , vksfy;Qsjk yse@ ,e & dksUdusufll fuEeks

IkRrk lgtu @eqjh;Uxk @ yky lgtu 10&20 xzke ¼LkCth vkSj isLV ds #i
es½a
Ckht lgtu @eqjh;Uxk 2&6 xzke ¼LkCth ds #i es½a
dyh lgtu @eqjh;Uxk 40&80 xzke
Qwy lgtu @eqjh;Uxk 10&20 xzke

Rkuk Nky lgtu @eqjh;Uxk 10&20 xzke
2&5 xzke ¼IkkmMj ds #i es½a
243 eks#l ,Yck ,y-@,e- bafMdk @,e- ukbxzk
Qy @iRrs @ Nky @Qwy 'kgrwr 20&30 xzke ¼Qy½
3&5 xzke ¼iRrk½
244 eksLpsyk ,LdqyVsa k @ ,e- ,YVk
IkkS/kk xqPNh 10&30 xzke
245 eqD;wuk i#fj,Ul¼,y.½ Mhlh-
TkM+ dop 10&20 xzke
dyh dop 20&30 xzke ¼LkCth ds #i es½a
Ckht dop 5&10 xzke
246 eqjS;k dksbfuxh (,y .½ Lizx
Sa -@,e ,DlskfVdk fyu ¼dkfeuh½
IkRrk @ Qy d<+hiRrk 5&10 xzke
247 ewlk ijkfMfldk ,y-

Qwy dsyk 20&30 xzke
rktk ruk dsyk 20&50 xzke
10&20 feyh yh- ¼jl ds #i esa½
idk Qy dsyk 100&200 xzke
v/kidk Qy dsyk 50&100 xzke
248 ekbfjdk ,LdqyVsa k cqp-ge-@ ,e- ukxh gqd
Qy dQy 5&10 xzke
Rkuk Nky dQy 2&3 xzke
249 ekbfjfLVdk Qz,s Dts jUl gksmV
Ckht tk;Qy 0-25& 1-0 xzke
¼lko/kku& vf/kd ek=k esa mi;ksx
djus ls pDdj vk ldrs gS½
mijh Hkkx tkfo=h 0-25 &1 xzke ¼IkkmMj ds #i es½a
250 ekbfjfLVdk ekykckfjdk ye
Ckht taxyh tk;Qy 0-5 &2 xzke
mijh Hkkx taxyh tkfo=h 0-25 &1 xzke

251 ukjMksLVkP;l tVkekalh tVkekalh 2&5 xzke
252 ukLVqjfV;e vkWfQfluy@,u- tyh; Øsl 20&40 xzke
,DokfVde
253 usyEw cks U;wflQsjk xs,jVu-
Qwy dey 3&6 xzke ¼IkkmMj ds #i es½a
dan Hksa 30&50 xzke
ruk eqjkj 30&50xzke ¼IkkmMj ds #i es½a
Ckht deyxV~Vk 3&6 xzke ¼IkkmMj ds #i es½a
254 fufEQ;k ,Yck fyu @ ,u- #cjk@ ,u-LVsykV
dan@ Ckht @ Qwy defyuh 10&20 xzke
3&6 xzke ¼Qwy ds #i es½a
255 ukbtsyk lVkbok ,y
Ckht dykSt
a h 5&10 xzke
xHkkZoLFkk ds nkSjku mi;ksx djus

ds fy, bldh vuq'kalk ugha dh

tkrh gSA
256 uk;DVkUFksl ,jcksjfVzfLVl ,y-
Qwy gjflaxkj 1&2 xzke
IkRrk gjflaxkj 1&3 xzke
257 fufEQ;k #cjk jksDlc ,Dl lkfylc
Qwy yky dqeqn 3&6 xzke ¼IkkmMj ds #i es½a
258 fufEQ;k LVSyl foYM .
Qwy uhyksQj 3&6 xzke ¼IkkmMj ds #i es½a
259 vkWflee cSflfyde ,y-
IkRrk HkSjoh rqylh ukbtcwZ 3&6 fe-yh- ¼jl ds #i es½a
Ckht rqylh ¼taxyh½ 125&250 xzke
260 vksfleex jsfVfLlee ,y-

IkRrk jke rqylh ¼eqca bZ 2&4 xzke ¼IkkmMj ds #i es½a
261 vksflee lsUdVqe ,y- ¼vc vksflee VsU;wQyksje ,y- ds #i esa tkuk tkrk gSA
IkRrk rqylh 2&5 xzke
Ckht rqylh 1&2 xzke
262 vksfy;k ;wjksfi;k
Ckht@rsy tSruw @ rsy 10&20 xzke@ fe-yh-
263 vksuksLek czkDVhVe
iwjk ikS/kk @IkRrk xkmtou 5&10 xzke
264 vksukLek fgLihMe
TkM+ jrutksy 3&5 xzke
265 vksisjdqfyuk VqjisFke
TkM+@cht fu'kksFk 3&5 xzke
5 o"kZ ls de vk;q ds cPpksa dks
blds mi;ksx dh vuq'kalk
ugha dh tkrh gSAa
266 vksiqfuV;k oqYxkfjl@vks- fMYysfu

Qy ukxQuh 10&20 xzke
267 vksfdZl ykfVQksfy;k ,y- (vc Mk;DVyksfjft;k gsVxs fj;k (Mh MkWu ½ lw ds uke ls tkuk tkrk gSA½
dan lykeiatk 5&10 xzke ¼IkkmMj ds #i es½a
268 vksfjax ,ue ektksjkuk ,y-
IkRrk e#cdk 5&10 cwna ¼jl ds #i es½a
269 vksjkstkbye bafMde
Nky@Ckht 'k;ksuksd 5&10 xzke
270 vks;Ztk lVkbZok ,y-
Ckht pkoy&'kkyh 100&200 xzke ¼IkkmMj ds #i es½a
271 vkWDlkfyl dksjfudqykVk ,y-
IkRrk rhuifr;k 5&10 feyhxzke ¼jl ds #i es½a
272 iaMkul vksMksjkfVfLlel ,y-,Q-
Qwy@rsy dsoM+k 2&5 cwna @
sa 2&5 xzke
273 ikfude fefy,fl;e ,y-
Ckht Nhu 50&100 xzke
274 ikikosj lksefuQsje ,y-
Ckht iksLrnkuk 2&5 xzke ¼IkkmMj ds #i es½a
275 ikjesfy;k isjyVk

iwjk ikS/kk Nkfjyk 3&5 xzke
276 ikLikyqqe LdjksfcdqykVqe ,y-
Ckht@ dz;ksfIll dksMks 50&100 xzke
277 ikLikyqe LdksjksfcdqyVa e
Qy@Ckht dksMksu 30&500 xzke
278 isMkfy;e ewjDs l cM+k xks[k# 5&10 xzke
279 isfUuLVqe VkbQksfM;e ,y- lh- fjp vc isfUulsVqe vesfjdu ¼,y-½ ds- Lpqe ds #i esa tkuk tkrk gS
Ckht cktjk 20&40 xzke
280 is;wlMs kue xzkfovksysal ¼,y- ½ csFa k vkSj gqd ,Q-
Ckht 'ksiq 1&3 xzke
281 Qklsvksfy,l ,dksfuVhQksfy,l tsd- ¼vc bls foxuk ,dksfufVQksfy;k ¼tsd-½ ekjspy ds #i esa tkuk tkrk
gSA½
Ckht eksFk 20&50 xzke
282 Qklsvksfy,l ,fjvl jksDlc ¼vc bls foxuk jsfM,Vk ¼,y-½ foypsd oj jsfM,Vk ds #i esa tkuk tkrk gSA½
Ckht taxyh ewxa 20&50 xzke
283 Qklsvksfy,l yqUVl ,y-

dyh lse 25&50 xzke ¼nky ds #i es½a
284 Qklsvksfy,l ewxa ,y- ¼vc bls foxuk ewxa k ¼,y-½ bZ gsIij ds uke ls tkuk tkrk gS½
Ckht mM+n 25&50 xzke ¼nky ds #i es½a
285 Qklsvksfy,l jsfM,Vl ,y-@ ih- fVzykscl lsUlq ds uke ls tkuk tkrk gSA
Ckht dyh ewx
a 50&100 xzke ¼nky ds #i es½a
286 Qklsvksfy,l oqyxkfjl ,y-
dyh yksfc;k 10&20 xzke ¼nky ds #i es½a
287 QksfuDl MsfDVyhQsjk ,y-

Qy pqqjkg@[ktwj 20&50 xzke
288 QksfuDl flYosLVfjl ¼,y-½ jksDlc-@ih ,Dokfyl

Qy [ktwj 20&50 xzke
uhjk [ktwj 30&50 fe-yh- ¼rkts jl ds #i es½a
289 Qk;yUFklvekjl@ih- rkeykdh 5&10 xzke ¼ikS/kk ds #i es½a
;wfjukfj;k 1&2 xzke ¼vdZ ds #i es½a
IkkS/kk @ vdZ
290 Qk;;kfyl vydsdUs xh ,y-
Qy dkdukt 5&10 xzke
291 Qk;lkfyl fefuek ,y-
Qy ikiksVks 10&20 xzke
292 Qk;lkfyl is#fo;uk ,y-
Qy jlHkjh 10&20 xzke
293 fiefiusyk ,fulqe ,y-
Qy ,uhlwu 1&3 xzke
294 ikbul ,Dlsy
Qy@ rsy dSy 5&10 xzke @1&2 feyhyhVj
¼5 o"kZ ls de vk;q ds cPpksa dks
ugha dh tkrh gSAa
295 ikbul xkMhZfu;k okWy
,oaksLiaeZ fpyxkstk 5&10 xzke
296 ikbuljksDlcqxkZgh
Qy@rsy fp;k 5&10 xzke @ 1&2 feyh yhVj
ugha dh tkrh gSAa
297 fiij csVy ,y-

IkRrk ikuk 2&5 xzke
ugha dh tkrh gSAa
298 fiij Nkck gaVj ¼xSj Cywe½ (vc mls fiij jsVªkQ s zDs Ve ogy ds #i ekuk tkrk gSA½
IkRrk NHk 1&3 xzke ¼IkkmMj ds #i es½a
299 fiij Dw;csck ,y- ,Q-
Qy dckc phuh 1&3 xzke ¼IkkmMj ds #i esa
300 fiij ykaxew ,y-fiij ukx#e ,y-
Qy fiij 0-5&2 xzke ¼IkkmMj ds #i esa
¼yacs le; rd mi;ksx djus dh
lykg ugha nh tkrh gS
301 fiij ukx#e ,y-
Qy dkyhekfjpk 0-5&2 xzke
302 fifLVkfl;k baVx s zhek LVhoVZ ¼vc mls fifLVkfl;k fpusfll cax ,l,lih & baVa szxzhek¼LVsoVZ½ jSd- ,Q-
xky dkdkMkflaxh 1&2 xzke
303 fifLVkfl;k osjk
Ckht fiLrk 5&10 xzke
304 filqe lkVkbZoe ,y-
Ckht eVj 50&150 xzke ¼LkCth ds #i e½sa
305 IykUVkxks vksokVk QksZLldk
Ckht@gLd blcxksy 5&10 xzke ¼LkCth ds #i es½a
306 ikWyhxksukVe fljghQksfy;e ¼okWy- jkW;y
dan esnk 5&10 xzke
307 ikWyhxksukVeoVhZflYykVe ¼,y- lHkh.
dan egkesnk 5&10 xzke
308 iksVqZykdk vksfyjkfl;k ,y
mijh fgLlk dqYQk&lkx 20&30 xzke ¼LkCth ds #i es½a
309 iksVqZykdkDokfMzQhMk ,y]
mijh fgLlk uksfu;k lkx 20&30 xzke
310 izheuk baVx s zhQksfy;k@ ih- ykfVQksfy;k
iwjk ikS/kk @ Nky vfXueaFk cknke 5&10xzke
311 izqul ,E;xMkyql ckbYy okj Mqyphu
xqByh cknke 10&20 xzke
Ckht dk rsy cknke dk rsy 3&5 feyh yhVj
312 izqul vjesfudk ,y-
chtdks'k [kqekuh 10&20 xzke
xqByh [kqekuh 3&5 xzke
Ckht dk rsy [kqekuh 3&5 feyhYkhVj
313 izqul lsjklksMsl
Qwy@ydM+h in~edk'V@iatk 5&10 xzke
314 izquliflZdk ¼,y-½ cVLp

chtdks'k vkMq 10&20 xzke
315 iflfM;exq,tkok ,y-
Qy ve#n 20&50 xzke ¼rkts Qy ds #i es½a
IkRrk ve#n 3&5 xzke
316 isVªkd
s kjil eklZfw i;e
,pVh- ydM+h fot;lkj 5&10 xzke
317 isVªkd
s kjil lsVa kfyul
,pVh- ydM+h yky panu 5&10 xzke
318 ;wjkfj;k V~;cw sjkslk ¼jksDlc ,Dl foYM½ Mh-lh-
dan irky dksgnk 10&20 xzke
319 iqfudkxjkukVqe ,y
Ckht vukj 20&50 xzke ¼cht ds #i es½a
Qy ds fNyds vukj 5&10 xzke ¼Qy dh Nky ds #i

es½a
320 iq=thok jksDlcqxZgh
Qy ft;k iksrk 3&6 xzke
ugha dh tkrh gSAa
321 ikbjl dksEe;qful ,y
Qy uk'kikrh 50&100 xzke
322 ikbjlekyql ,y- ¼vc ekyql iqfeyk fey ds #i esa tkuk tkrk gS½
Qy lsc 100&200 xzke
20&40 feyh yhVj ¼jl ds #i es½a
323 jkQkuql lkVkbol ,y-

TkM+ ewyh 20&50 xzke
IkRrk ewyh 20&50 xzke
Ckht ewyh 125&250 feyhxzke
324 jsuokfMZVk bafMdk
iwjk ikS/kk @iRrk@ clarh 5&10 xzke ¼IkkmMj ds #i es½a
vdZ 0-5&1 xzke ¼vdZ ds #i es½a
325 jksMksUMªkWu vjcksfj;e le@ vkj-dkWEiuqykVqe@vkj- ysihMksVqe oky
Qwy @vdZ cqjkU'k 20&30 xzke ¼Qwy ds #i es½a
2-3 xzke ¼vdZ ds #i es½a
326 jsg;s e beksnh oky ,Dl esbLlu @ vkj vkWfQfl;usy
IkRrk jsoUM fpuh 0.5&1 xzke
327 jgl ikfoZQyksjk jks,Dlc ,Dl Mhlh

Qy lekdnkuk 30&75 xzke
328 fjflul dkWEe;wful
Ckht @TkM+@iRrk 5&10 xzke
,jaM 5 o"kZ ls de vk;q ds cPpksa dks
ugha dh tkrh gSAa
329 jkslk ,Yck ,y
Qwy lQsn xqykc 10&20 xzke
330 jkslk lsuVhQksfy;k ,y-
Qwy@ rsy xqykc 10&20 xzke ¼Qwy ds #i es½a

2&5 cwna sa ¼rsy ds #i es½a
331 jkslk MkekLdsuk fey

Qwy@ rsy xqykc Qlyh 10&20 xzke@2&5 cwna sa
332 jksfl;k izkslsjk oky

Vh,e dan danewy 5&10 xzke ¼IkkmMj ds #i es½a
333 #fc;k dkMZQksfy;k
Rkuk@Vh,e eathFkk 3&6 xzke
334 #esDl osfldkfj;l ,y-
IkRrk vecr pqDdk 10&20 xzke
335 #esDl usikfyufll@vkj- 'kkd@QkQ# 20&40 xzke
ekfjfVel@ vkj-,lhVksly
s k 5 o"kZ ls de vk;q ds cPpksa dks
ugha dh tkrh gSAa
336 lDdpk#e vkWfQfluk#e ,y-
Rkuk@jl @TkM@ xUuk 100&200 feyh xzke ¼jl ds #i
dk<+k es½a
e/kqegs jksfx;ksa dks blds mi;ksx
dh vuq'kalk ugha dh tkrh gSa
'kqxj phuh@'kDdj 50&100 xzke
tsxjh xqM 50&100 xzke
337 lkykfl;k pkbfufll ,y-@ lkykfl;k vksCykUxk oky ,Dl otu vkSj vju@ lkykfl;k jsfDVdqykUVk
otu@,l
jkWDlhcq?khZ@,l ekdzksLiekZ
TkM lIrjaxh 5&10 xzke
Rkuk vdZ lIrjaxh 0.5&1 xzke
338 lykokMksjk iflZdk@ ml vksfyoksbMsl

Qy@IkRrk ihyw@ cM+k isyw 5&10 xzke
339 lUrkyqe ,Ycqe ,y-

rsy panu dk rsy 3& 5 cwna sa ¼rsy ds #i es½a
dBksj ydM+h 1&2 xzke ¼dBksj ydM+h ds #i es½as
340 lkjkdk vlksdk

Nky@iRrk v'kksd 5&10 xzke
ugha dh tkrh gSAa
341 lkmLlkfj;k ykIik
TkM@dan dqFk 3&5 xzke
ugha dh tkrh gSAa
342 flUMkilql vkWfQflukfyl

Rkuk xtihiyh 3&5 xzke
343 Ldkbjil d;lwj jksDlc ¼vc Ldkbjilx jksLlql ¼,y-,Q-½ iYyk ds #i esa tkuk tkrk gS
dan dq'ks# 20&50 xzke ¼LkCth ds #i es½a
344 lsfyuqe VsU;hQksfy;e@ ,l-okxhukVqe
dan@TkM+ Hkwrds'kh 3&5 xzke
345 lslkeqe bafMde ,y- ¼vc lslkeqe vksfjUVsy ,y ds #i esa tkuk tkrk gSA½
Ckht fryk 10&20 xzke
rsy fryk 5&10 feyhyhVj
346 lsLckfu;kx jufMQyksjk ¼,y-½ iksbj-
Qwy vxkFkh 10&20 xzke ¼LkCth ds #i es½a
IkRrk vxkFkh 10&20 xzke
347 lsVkfj;k vkbZVkfydk¼,y. ih- csv;wo-
Ckht dkaxw 10&50 xzke
348 flnl dksfMZ;kQksfy;k ,y-@,l- jksfEcQksfy;k fyu @ ,l- ,D;wVk

iwjk ikS/kk@ vdZ ckfj;kjk 10&30 xzke
Ckht ckfj;kjk 3&5 xzke
349 lksyksue bafMde@ ,l- lqjkfVUl@,l-VksoqZe
iwjk ikS/kk @Qy dkUrdkjh@dVsyh 5&10 xzke
vdZ 1&2 xzke ¼vdZ ds #i es½a
350 lksyksue esykwxds ,y

Qy cSx
a u 50&100 xzke
351 lksyksue ukbxze ,y-
IkRrk @ IkkS/kk NksVh edks; 30&60 xzke
352 lksjx
a ge oqyxzkjs islZ
Ckht Tokjk 50&100 xzke
353 LQk,jkUFkl bafMdl

Qwy xksjdeqM
a h 5&10 xzke
354 fLiukfl;k vksysjkfl;k ,y-

IkRrk ikyd 50&100 xzke
355 LiksfUMl ekaxhQsjk foYM ¼vc LiksfUMa;k fiUukVk ¼,y-,Q-½ dqt-Z ds #i esa tkuk tkrk gS½
Qy @ IkRrk veckMk 20&50 xzke
356 LVªp
s uksl iksVkVks#e ,y-
Ckht fuekZyh 5&10 xzke ¼IkkmMj ds #i es½a
357 LosfVZ;k fpjkf;rk@,l- flfy,Vk@,l-,axqfLVQksfy;k
iwjk ikS/kk fpjkbrk 3&5 xzke ¼iwjs ikS/ks ds #i es½a
vdZ fpjkbrk 0-5&1 xzke ¼vdZ ds #i es½a
358 lk;Eiyksdksl jsles kslk
Nky@IkRrk yks/kkj 3&5 xzke
359 lk;tkbZfx;e ,jksekfVde ¼,y-½ esjj vkSj ,y iSjh
Qwy]dyh ykSxa 0-5&1 xzke
360 lk;tkbZfx;eD;wfeuh ¼,y-½ fLdYl
chtdks'k vkSj e/;Qy fHkfÙk tkequ 10&50 xzke

Ckht tkequ 5&10 xzke
361 VDdk ,Lisjk jksDlc
dan Hksokjk ds dan 20-50 xzke
362 VekfjUMl bafMdk ,y
Qy xwnk beyh 5&10 xzke
¼Ropk jksx ds mipkj ds nkSjku
bldk mi;ksx uk djs½a
Ckht beyh 5&10 xzke
363 VsQjksfl;k iwjiwfj;k-
iwjk ikS/kk ljiU[kk 5&10 xzke
364 Vsjkeuwl ykfc;kfyl ¼,y-,Q-½ LisjUs x
iwjk ikS/kk ek'ki.khZ 20&50 xzke

365 VfeZukfy;k vtqZu
Nky@IkRrk@Qy vtqZu 5&10 xzke
vdZ 0-5 &1 xzke ¼vdZ ds #i es½a
366 VfeZukfy;kcsyfs jd (xkjVu.½ jksDlc
Qy chtdks'k@ vdZ cgsMk 3&5 xzke ¼Qy chtdks'k ds #i es½a

0-5&1 xzke ¼vdZ ds #i es½a
367 VfeZukfy;kdkVkIik ,y
xqBa yh nslh cknke 10&20 xzke
368 VfeZukfy;k pscqyk fjVt
i½ Qy chtdks'k gjM-@gjj 3&5 xzke ¼IkkmMj ds #i es½a
ii½ vdZ vdZ ds #i esa 0-5&1 xzke ¼IkkmMj
ds #i es½a
369 VfeZukfy;k VkseUs Vkslk
Rkuk@Nky@IkRrk tkjkUMªe@vlu 5&10 xzke
370 Fkkbel lsjQk;ye ,D;wV ukWu ,y ¼vc Fkkbel fyus,fjl csUFk ds #i esa tkuk tkrk gS½
IkRrk ou vtokbu 1&3 xzke ¼IkkmMj ds #i es½a
371 VzSfD;kLijee ,Eeh ¼,y-½ Likjkxq,

Ckht vtokbu 1&3 xzke ¼IkkmMj ds #i es½a
IkRrk vtokbu 10&20 xzke
372 Vªkik fcLikbukslk jksDlc ¼Vªkik ukVUl ,y- oj ckbfLiuslk ¼jksDlc-½ eSfduks½
,oaksLiZe@ Qy fla?kkM+k 30&60 xzke
373 VªkbZ,Fa ksek iksVwZykdkWLVze ,y--
iwjk ikS/kk Losr iquZuok 10&20 xzke
374 VkbZC;wyl VsjsLVfjl
Qy@iwjk ikS/kk xks[k# 5&10 xzke
375 VªkbZdksyfs ilx ykcsfjZek
IkkS/kk czkge MkaMh 3&6 xzke
376 VªkbZdkslUFksl ,Uxs ;huk ,y-
Qy fpfpaMk 30-60 xzke
377 VªkbZdkslUFkslMkbzvksbdk jksDlc-
Qy@ IkRrk ijoy 30&60 xzke
378 Vªkbbxkusyk Qks,ue xzkfl;e ,y-

Ckht esFkh 5&10 xzke
IkRrk esFkh 50&100 xzke
379 VªkbVhde ,sLVhoe ,y
Ckht xsgwa 50&100 xzke
dksey ruk@ vadqj vadqfjr xsgwa 10&50 xzke
380 VkbQksfu;e VªkbZdkscVs e ¼,y½ LdwV

dan dksUpw 20&50 xzke
381 VhuksLiksjkdkMhZQksfy;k fe,lZ-(fefuLisjekfl;k½ flu- Vh- xykczk ¼,u- czew ½

TkMs@
+ ruk 5&10 xzke ¼IkkmMj ds #i es½a
10&20 feyhyhVj ¼dk<+s ds #i es½a
400 feyh xzke ¼lRo ds #i es½a
(i) vdZ 1&2 xzke
382 ;wfVZZdk ikjohQyksjk @;w- Mkbdks
dksey IRrk fcPNw cwVh 10&20 xzke
383 ;wjkfj;k fiDVk
iwjk ikS/kk fiFkfou 5&10 xzke
384 okysfj;uk tVkeklh tksUl@oh- okfyph
dan Vxj 1&3 xzke ¼IkkmMj ds #i es½a
385 osfVosfj;k tstkfuvksbMsl
iwjk ikS/kk [kl 10&20 xzke
386 foxuk VªkbZykscVk ¼,y-½ osfMZd
iwjk ikS/kk eqxsou 20&50 xzke
387 fovksyk vksMksjkVk@ oh- fiykslk @ oh- flYosLVfjl
iwjk ikS/kk @Qwy oUd'kk 3&5 xzke
(5 o"kZ ls de vk;q ds cPpksa dks
ugha dh tkrh gSAa ½
388 foVsDl ,xusl dkLVl fyu
Ckht @ IkRrk jsuqdk cht@lkx 3&6 xzke
(5o"kZ ls de vk;q ds cPpksa dks
ugha dh tkrh gSAa ½
389 foaVDs l usxqUMks@ oh- VªkbZQksfy;ks
Qy@Ckht @ iRrs fujaxqMh 3&5 xzke
390 fofVl fofuQsjk ,y-

Qy eqUudk 10&30 xzke
Ckht @ Qy ds fNyds eqUudk 1&3 xzke
391 osMfs y;k dkysUMqykfl;k ¼,y½ ysl- ¼vc osMfs y;k pkbusfll¼vkslcsd½ essj ds #i esa tkuk tkrk gSA½
IkRrk ihyk Hkkxqjk 5&10 xzke ¼IkkmMj ds #i es½a
392 foFkkfu;k dksxqyUsa l ¼LVkWd½ Mquky
Qy iuhj MksMk 5&10 xzke
393 foFkkfu;k lkseuhQsjk ¼,y½ Mquky
TkM vlxa/k 3&6 xzke ¼ikmMj ds #i es½a
vdZ vlxa/k 0-5&1 xzke ¼vdZ½

394 oqMQksjfM;k ÝqVhdkslk
Qwy nkg ds Qwy 5&10xzke
395 fofjgfV;k fVqDVksfj;k @ MCY;w VkseUs Vkslk
Nky@IkRrk@Ckht ehBk dqVt 5&10 xzke
396 tsUFkksvkWDlsye vykVqe jkscDl ¼vc tsUFkksvkWDlsye vjekVqe Mhlh ds #i esa tkuk tkrk gSA½
Ckht @ Rkuk Nky freqjk 1&3 xzke
397 ft;k est ,y
Ckht eDdk 20&100 xzke
iqd
a slj eDdk 5&10 xzke
398 ftfUxcaj vkWfQlhuy jks,llh
Ddn vnjd 5&10 xzke
(gkbijVs'a ku vkSj CyhafMx fMlvkWMZj
ds mipkj ds nkSjku
bldk mi;ksx uk djs½a
399 ftftQql twtcw k fyu

Qyh csj 10&50 xzke
400 ftftQql uqeeqykfj;k ¼czqe ,Q½ MCY;w vkSj ,

Qyh taxyh csj@ >j csj 15&30 xzke
टपण 1% mijksä vuqlp w h esa lwphc) la?kVdksa dks rkfydk ds vafre LraHk esa iznÆ'kr vdZ ds :i esa Hkh çfr fnu vfèkdre vuqes;
mi;ksx ds Lrj ds vèkhu bLrseky fd;k tk ldrk gSA Åij fy[ks la?kVd çlaLdj.k ds ckn gh ç;ksx fd;s tk;s A
टपण 2% mijksä vuqlp w h esa lwphc) la?kVdksa ds fy, mRikn [kk| lqj{kk vkSj ekud ¼lan"w kd] fo"kkDr rFkk vo'ks"k½ fofu;ekoyh]
2011] dk ikyu djuk gksxk A
टपण 3% 5&16 lky ds chp cPpksa ds fy, vfèkdre Lohdk;Z vuqe; s mi;ksx dk Lrj o;Ldksa ds vfèkdre mi;ksx Lrj dk vkèkk gSA
टपण 4% 1&5 lky ds chp cPpksa ds fy, vfèkdre vuqe;
s mi;ksx Lrj o;Ld ds fy, vfèkdre mi;ksx Lrj dk ,d pkSFkkÃ gSA
vuqlwph & VA
[fofu;e 3.(13), 6.(4), 7.(5), 10.(3) vkSj 11.(3) ns[ks]a
LokLF; vuqiwjdks]a U;wVªkL;wfVdYl vkSj [kk| lfgr çksck;ksfVDl vkSj
çhck;ksfVDl [kk|ksa ;kstdksa dh lwph
Ø-la- vkÃ,u,l la [kk| ;kstd ;k lewg vfèkdre vuqer Lrj
1. 950 ,lsLkYQse iksVSf'k;e 2000 feyhxzke@fdyksxzke
2. 304, 305 ,LdkfcZy ,LVlZ 500 feyhxzke@fdyksxzke
3. 951 ,likjVse 5500 feyhxzke@fdyksxzke
4. 962 ,likjVse & ,lslYQse lkYV 2000 feyhxzke@fdyksxzke
5. 901 chloSDl th,eih
6. 210, 211, 212, cst
a k,V~l 2000 feyhxzke@fdyksxzke
213
7. 133 fczfy;aV Cyw ,Q lh ,Q 300 feyhxzke@fdyksxzke
8. 320 C;wVys fs VM gkbMªkDs lh,uhlksy ¼ch ,p ,½ 400 feyhxzke@fdyksxzke
9. 321 C;wVys fs VM gkbMªkDs lh VksY;wu ¼ch ,p Vh½ 400 feyhxzke@fdyksxzke
10. 902 ds.Msyy s k oSDl th,eih
11. 150 c dSjkey III – veksfu;k dSjkey 20000 feyhxzke@fdyksxzke
12. 150 d dSjkey IV – lYQsV veksfu;k dSjkey 20000 feyhxzke@fdyksxzke
13. 903 djukSck oSDl 5000 feyhxzke@fdyksxzke
14. 160a(ii) chVk&djksfVUl ¼lfCt;ka½ 600 feyhxzke@fdyksxzke

15. 160a(i), (iii), dSjksVus ‚;M~l 300 feyhxzke@fdyksxzke
160e, 160f
16. 1503 dSLVj vk;y 1000 feyhxzke@fdyksxzke
17. 141(i),(ii) DyksjksfQYl vkSj DyksjksfQÇYyl] d‚ij dEIysDlsl 500 feyhxzke@fdyksxzke
18. 472e Mk;,flfVyVkVsZfjd vkSj QSVh ,flM ,LVlZ v‚Q 5000 feyhxzke@fdyksxzke
fXylj‚y
19. 385, 386 ,Fkhfyu Mk,ekbu VsVªk ,lhVsV~l 150 feyhxzke@fdyksxzke
20. 143 Q+kLV xzhu ,Qlh,Q 600 feyhxzke@fdyksxzke
21. 163(ii) vaxwj ds fNYds dk vdZ 500 feyhxzke@fdyksxzke
22. 132 bafMxksVkbu ¼bafMxks dkjekbu½ 300 feyhxzke@fdyksxzke
23. 961 fu;ksVes 90 feyhxzke@fdyksxzke
24. 338, 339(i)- QkWLQsV~l 2200 feyhxzke@fdyksxzke
(iii),
340(i)-(iii),
341(i)-(iii),
342(i),(ii),
343(i)-(iii),
450(i)-(iii),(v)-
(vii), 451(i),(ii),
452(i)-(v), 542
25. 1203 iksfyfouk,y ,Ydksgy 45000 feyhxzke@fdyksxzke
26. 900a iksyh MkÃ feFkkbylkbyksDlsu 50 feyhxzke@fdyksxzke
27. 1521 ikWyh,Fkhfyu Xykbdksy 70000 feyhxzke@fdyksxzke
28. 432-436 ikyh lkcsZV~l 25000 feyhxzke@fdyksxzke
29. 1201 ikyhfouk;yik,jksyhMksu th,eih
30. 124 iksfUl;w 4vkj ¼dksfpuy jsM ,½ 300 feyhxzke@fdyksxzke
31. 310 çksfiy xSYysV 400 feyhxzke@fdyksxzke
32. 101(i)-(iii) fjcks¶ysfoal 300 feyhxzke@fdyksxzke
33. 954(i)-(iv) lSØhal 1200 feyhxzke@fdyksxzke
34. 904 'kSysk] CyhPM th,eih
35. 200-203 lkscsZV~l 2000 feyhxzke@fdyksxzke
36. 960 LVsfovksy XykbdkslkbM~l 2500 feyhxzke@fdyksxzke
37. 955 lqØkyksl ¼VªkÃDyksjksXyDVkslqØksl½ 2400 feyhxzke@fdyksxzke
38. 474 lqØksfXylsjkbM~l 2500 feyhxzke@fdyksxzke
39. 110 lulsV ;syks ,Qlh,Q 300 feyhxzke@fdyksxzke
vuqlwph & VB
¼fofu;e 3.(13), 8.(4), 10.(3) vkSj 11.(3) ns[ks½a
fof'k"V vkgkjh; mi;ksx gsrq [kk| rFkk çksck;ksfVDl vkSj çhck;ksfVDl feys gq, [kk| ds fy, [kk| ;kstdksa dh
lwph
Ø-la- vkÃ,u,l la- [kk| ;kstd ;k lewg vfèkdre vuqer Lrj
1. 950 ,lslYQse iksVSf'k;e 450 feyhxzke@fdyksxzke
2. 956 ,fyVse 300 feyhxzke@fdyksxzke
3. 304, 305 ,LdkfCkZy ,LVlZ 500 feyhxzke@fdyksxzke
6. 210, 211, 212, 213 cst
a ksV~l 2000 feyhxzke@fdyksxzke
7. 133 fczfy;aV Cyw ,Qlh,Q 300 feyhxzke@fdyksxzke
8. 150c dkjesy III – veksfu;k dkjesy 20000 feyhxzke@fdyksxzke
9. 150d dkjesy IV – lYQsV veksfu;k dkjesy 20000 feyhxzke@fdyksxzke
10. 160a(ii) chVk &djksfVUl ¼lfCt;ka½ 600 feyhxzke@fdyksxzke
11. 160a(i), (iii), 160e, 160f dSjksfVuksbM~l 300 feyhxzke@fdyksxzke
12. 472e fXyljkWy ds Mkb,lhfVy vkSj Qsêh ,flM ,LVlZ 5000 feyhxzke@fdyksxzke
16. 338, 339(i)-(iii), 340(i)-(iii), Q‚LQsV~l 2200 feyhxzke@fdyksxzke
341(i)-(iii),342(i),(ii), 343(i)-
(iii),450(i)-(iii),(v)-(vii),
451(i),(ii),452(i)-(v),542
17. 900a iksyh MkÃ feFkkbyflyksDlsu 50 feyhxzke@fdyksxzke
18. 124 iksfUl;w 4 vkj ¼dksfpuy jsM ,½ 300 feyhxzke@fdyksxzke
19. 101(i)-(iii) fjcks¶ysfoal 300 feyhxzke@fdyksxzke
20. 954(i)-(iv) lSØhal 200 feyhxzke@fdyksxzke
21. 200-203 lkcsZV~l 1500 feyhxzke@fdyksxzke
22. 960 LVsfovksy XyksbdkslkbM~l 660 feyhxzke@fdyksxzke
23. 955 lqØkyksl ¼VªkÃDyksjksXysDVkslqØksl½ 400 feyhxzke@fdyksxzke
vuqlwph & VC
[fofu;e 3.(13), 9.(4), 10.(3) vkSj 11.(3) ns[ks]a
fo'ks"k fpfdRlk mís'; ¼f'k'kqvksa ds fy, mi;ksx esa vkus okys [kk| inkFkkZsa ds vykok½ gsrq [kk| rFkk
çksck;ksfVDl vkSj çhck;ksfVDl feys gq, [kk| ds fy, [kk| ;kstdksa dh lwph
Ø-la- vkÃ,u,l la- [kk| ;kstd ;k lewg vfèkdre vuqer Lrj
2. 951 ,likjVse 1000feyhxzke@fdyksxzke
4. 210 - 213 cst
a ksVl 1500 feyhxzke@fdyksxzke
5. 133 fczfy;aV Cyw ,Qlh,Q 50 feyhxzke@fdyksxzke
8. 160a(ii) chVk &dsjksfVal ¼lfCt;ka½ 600 feyhxzke@fdyksxzke
9. 160a(i), (iii), 160e, dSjksfVu‚;M~l 50 feyhxzke@fdyksxzke

160f
10. 472e fXylj‚y ds Mkb,lhfVyVkVsZfjd vkSj Qsêh ,flM 5000 feyhxzke@fdyksxzke
,LVlZ
13. 961 U;ksVes 33 feyhxzke@fdyksxzke
14. 338, 339(i)-(iii), Q‚LQsV~l
340 (i)-(iii),
341(i)-(iii), 342
(i),(ii), 343(i)-(iii),
2200 feyhxzke@fdyksxzke
450 (i)-(iii), (v)-
(vii),
451(i),(ii), 452(i)-
(v), 542
15. 900a iksyh MkÃ feFkkbylkbyksDlsu 50 feyhxzke@fdyksxzke
16. 436-432 iksyhlkcsZV~l 1000 feyhxzke@fdyksxzke
18. 477 olk;qDr vEyksa ds izkis fyu Xykbdksy ,LVLkZ 5000 feyhxzke@fdyksxzke
19. 101(i)-iii) fjcks¶ysÇol 300 feyhxzke@fdyksxzke

20. 954 (i)-(iv) lSØhal 200 feyhxzke@fdyksxzke
21. 200-203 lkcsZV~l 1500 feyhxzke@fdyksxzke
24. 474 lqØksfxfyljkbM 5000 feyhxzke@fdyksxzke
vuqlwph & VD
[fofu;e 6] 7 vkSj 8 ns[ks]a
fo'ks"k fpfdRlk mís'; ¼f'k'kqvksa ds fy, mi;ksx esa vkus okys [kk| inkFkksaZ ds vykok½ ds fy, [kk|( fLyÇex
ç;kstuksa vkSj otu esa deh ds Q‚ewZyk gsrq] rFkk [kk| esa 'kkfey izksck;ksfVd vkSj izhck;ksfVd [kk| ;kstdksa dh
lwph
2. 304, 305 ,LdkfCkZy ,LVlZ 500 feyhxzke@fdyksxzke
5. 210 - 213 cst
a ksV~l 1500 feyhxzke@fdyksxzke
6. 133 fczfy;aV Cyw ,Qlh, 50 feyhxzke@fdyksxzke
9. 160a(ii) chVk &dSjksfVUl ¼lfCt;ka½ 600 feyhxzke@fdyksxzke
10. 160a(i), (iii), 160e, 160f dSjksVus ‚;M~l 50 feyhxzke@fdyksxzke

11. 472e fXylj‚y ds Mkb,lhfVyVkVsZfjd vkSj QSVh ,flM 5000 feyhxzke@fdyksxzke
,LVlZ
15. 338, 339(i)-(iii), 340(i)- Q‚LQsV~l
(iii), 341(i)-(iii),
342(i),(ii), 343(i)-(iii),
450 (i)-(iii),(v)-(vii),
2200 feyhxzke@fdyksxzke
451(i),(ii), 452(i)-(v),
542
16. 900a iksyh MkÃ feFkkbyflyksDlu 50 feyhxzke@fdyksxzke
17. 432 - 436 ikyh lcZV~l 1000 feyhxzke@fdyksxzke
19. 477 olk;qDr vEyksa ds izkis y
s hu Xykbdksy ,LVj 5000 feyhxzke@fdyksxzke
20. 101(i)-iii) fjcks¶ysÇol 300 feyhxzke@fdyksxzke
21. 954 (i)-(iv) lSØhal 300 feyhxzke@fdyksxzke
22. 200-203 lkscsZV~l 1500 feyhxzke@fdyksxzke
25. 474 lqØksfXylsjkbM~l 5000 feyhxzke@fdyksxzke
vuqlwph & VE
[fofu;eu 3.(13), 6.(4), 7.(5), 8.(4), 9.(4), 10.(3), 11.(3) vkSj 12.(4) dks ns[ks]a
fuEu gsrq mi;ksx ds fy, [kk| ;kstdksa dh lwph ¼th,eih Lrj ij½ &
¼I½ U;wVªkL;wfVdYl]
¼II½ fo'ks"k vkgkj lac/a kh mi;ksx gsrq [kk| ¼,Q,lMh;w½ ¼f'k'kqvksa ds vfrfjDr½]
¼III½ fo'ks"k fpfdRlk mís'; gsrq [kk| ¼,Qlh,eih½]
¼vIV½ çksck;ksfVd lkexzh vkSj çhck;ksfVd lkexzh lfgr [kk|] vkSj
(V) ikni vkSj ouLifrd lkefxz;ksa lfgr fo'ks"k [kk|
¼vVI½ LokLF; vuqiwjd
Ø-la- vkÃ,u,l la- ;kstd dk;kZRed oxZ

1. 260 ,flfVd ,flM] xysfl;y ,flfMVh jsxqyVs j] ifjj{kd
2. 472a fXylj‚y ds ,flfVd vkSj QSVh ik;lhdkjd] lsDosLVªUV] LVScykbtj
,flM ,LVlZ
3. 1422 ,lhfVysVM
s MkbZLVkpZ ,MhiSV ik;lhdkjd] LVScykbtj] fFkduj
4. 1417 ,lhfVysVM
s MkbZLVkpZ Q‚LQsV ik;lhdkjd] LVScykbtj] fFkduj
5. 1451 ,lhfVysVM
s v‚DlhMkÃtsM LVkpZ ik;lhdkjd] LVScykbtj] fFkduj
6. 1401 vEy mipkfjr LVkpZ ik;lhdkjd] LVScykbtj] fFkduj
7. 406 vxkj cfdax ,tsVa ] dSfj;j] ik;lhdkjd] >kx nsus
okyk ,tsVa ] XysÇt+x ,tsVa ] gesDVSVa ]
LVScykbtj] fFkduj
8. 400 ,Yxsfud ,flM cfdax ,tsVa ] dSfj;j] ik;lhdkjd] tsfyax

,tsVa ] tsfyax ,tsVa ] XysÇt+x
,tsVa ]gesDVSVa ]lsDosLVªUV] LVScykbtj] fFkduj
9. 1402 ,Ydsykbu VªhVsM LVkpZ ik;lhdkjd] LVScykbtj] fFkduj
10. 1100 (i) ,YQk & ,Lijftyl vksfjtss ls pw.kZ mipkfjr ,tsVa
çkIr ,ekbyst+
11. 1100 (vi) csfLlyl ykbdsfuQksÆel ls çkIr pw.kZ mipkfjr ,tsVa
dkcksZgkbMªkl
12. 1100 (iv) csfLlyl lcfVfyl ds :i esa pw.kZ mipkfjr ,tsVa
O;Dr csfLlyl esxkVsjh;e ls
çkIr vYQk &,ekbyst+
13. 1100 (ii) csfLlyl LVh;jksFkeksZfQyl ls pw.kZ mipkfjr ,tsVa
14. 1100 (v) csfLlyl lcfVfyl ds :i O;Dr pw.kZ mipkfjr ,tsVa
csfLlyl LVhfj;ksFkeksZfQyl ls
15. 1100 (iii) csfLlyl lcfVfyl ls çkIr pw.kZ mipkfjr ,tsVa
vYQk &,ekbyst+
16. 264 veksfu;e ,lhVsV ,flfMVh jsxqyVs j
17. 403 veksfu;e vyxhusV cfdax ,tsVa ] dSfj;j] ik;lhdkjd] tsfyax
,tsVa ] >kx cukus okyk ,tsVa ] XysÇt+x ,tsVa ]
âwdVsVa ]lsDosLVªUV] LVScykbtj] fFkduj
18. 503(i) veksfu;e dkcksZuVs ,flfMVh jsxqyVs j] Ck<+ksrjh ,tsVa
19. 510 veksfu;e DyksjkbM pw.kZ mipkfjr ,tsVa
20. 503(ii) veksfu;e gkbMªkts u dkcksZuVs ,flfMVh jsxqyVs j] Ck<+ksrjh ,tsVa
21. 527 veksfu;e gkbMªks v‚DlkbM ,flfMVh jsxqyVs j
22. 328 veksfu;e ySDVsV ,flfMVh jsxqyVs j] pw.kZ mipkj ,tsVa
23. 300 ,Ld‚Æcd ,flM] ,y- ,flfMVh jsxqyVs j] ,aVh v‚DlhMsVa ] pw.kZ
mipkfjr ,tsVa
24. 162 chV jsM jax
25. 1403 fCYkPM LVkpZ ik;lhdkjd] LVScykbtj] fFkduj
26. 1101(iii) czkes y
s us Lokn c<+kus okyk] pw.kZ mipkfjr ,tsVa ]
LVScykbtj
27. 629 dSfY'k;e 5*&XokfuysV Lokn c<+kus okyk
28. 633 dSfY'k;e 5*&vkbukslhusV Lokn c<+kus okyk
29. 634 dSfY'k;e 5*&fjcksU;wfDyvksVkbM~l Lokn c<+kus okyk
30. 263 dSfY'k;e ,lhVsV ,flfMVh jsxqyVs j] ifjj{kd] LVScykbtj
31. 404 dSfY'k;e ,YxhusV >kx fojks/kh tsfyax ,tsVa ] cfdax ,tsVa ]
dSfj;j] tsfyax ,tsVa ] tsfyax ,tsVa ] XysÇt+x
,tsVa ] gesDVSVa ] lsDosLVªUV] LVScykbtj
32. 302 dSfY'k;e ,LdkscsZV ,aVh v‚DlhMsVa
33. 170(i) dSfY'k;e dkcksZuVs ,flfMVh jsxqyVs j] ,aVh dsfdax ,tsVa ] dSfj;j]
Ektcwrh nsus okyk ,tsVa ]pw.kZ mipkj ,tsVa ]
LVScykbtj
34. 509 dSfY'k;e DyksjkbM etcwrh nsus okyk ,tsVa ] LVScykbtj] fFkduj
35. 623 dSfY'k;e MkÃ &,y &XywVkesV Lokn c<+kus okyk
36. 578 dSfY'k;e XywdksuVs ,flfMVh jsxqyVs j] Ektcwrh nsus okyk
,tsVa ]lsDosLVªUV
37. 526 dSfY'k;e gkbMªkDs lkbM ,flfMVh jsxqyVs j] Ektcwrh nsus okyk ,tsVa
38. 327 dSfY'k;e ySDVsV ,flfMVh jsxqyVs j] pw.kZ mipkj ,tsVa
39. 352(ii) dSfY'k;e eSyVs ] Mh ,y & ,flfMVh jsxqyVs j
40. 529 dSfY'k;e v‚DlkbM ,flfMVh jsxqyVs j]pw.kZ mipkj ,tsVa
41. 282 dSfY'k;e çksfi;ksuVs ifjj{kd

42. 552 dSfY'k;e flfydsV LVScykbtj
43. 516 dSfY'k;e lYQsV QfeZxa ,tsVa ] pw.kZ mipkj ,tsVa ] lsDosLVªUV]
LVScykbtj
44. 150a dkjesy I,a Iysu dkjesy jax
45. 290 dkcZu MkÃ v‚DlkbM dkcksZufs Vax ,tsVa ] iSdÇs tx xSl] ifjj{kd]
ç.kksnd
46. 410 dkjksc chu xe ik;lhdkjd] LVScykbtj] fFkduj
47. 407 djkZxhuku cfdax ,tsVa ] dSfj;j] ik;lhdkjd] tsfyax
,tsVa ] XysÇt+x ,tsVa ] gesDVSVa ] LVScykbtj]
fFkduj
48. 427 dSfl;k xe ik;lhdkjd] tsfyax ,tsVa ] LVScykbtj]
fFkduj
49. 140 DyksjksfQYl jax
50. 1001 dksfyu lkYV~l vkSj ,LVlZ ik;lhdkjd
51. 330 flfVªd ,flM ,flfMVh jsxqyVs j] ,aVh v‚DlhMsVa ]lsDosLVªUV
52. 472c xykÃljksy ds flfVªd vkSj QSVh ,aVh v‚DlhMsVa ] ik;lhdkjd] pw.kZ mipkj
,flM ,LVlZ ,tsVa ] lsDosLVªUV] LVScykbtj
53. 466 Ø‚l dkesZy‚l lksfM;e ckabMj] fFkdfuax ,tsVa ] fMlbaVxzkVa
54. 468 Ø‚l &ÇyDM lksfM;e LVScykbtj] fFkduj
dkcksZfDlfeFkkby lsY;wykst+ ¼Ø‚l
ÇyDM & lsY;wykst+ xe½
55. 424 dkfMZ;u QfeZx
a ,tsVa ] tsfyax ,tsVa ] LVScykbtj] 2001
fFkduj
56. 457 lkbDyksMDs lfVªu] vYQk & LVScykbtj] fFkduj
57. 458 lkbDyksMDs lfVªu] xkek & LVScykbtj] fFkduj
58. 1504 (i) lkbDyksVVs ªkXywdksl dSfj;j] XysÇt+x ,tsVa
59. 1504 (ii) lkbDyksVVs ªkXywdksl flji dSfj;j
60. 1400 MsdfLVªu] jksLVsM LVkpZ ik;lhdkjd] LVScykbtj] fFkduj
61. 628 MkÃiksVSf'k;e 5*&xqvkbysV Lokn c<+kus okyk
62. 627 MkÃlksfM;e 5*&xqvkbysV Lokn c<+kus okyk
63. 631 MkÃ lksfM;e 5*&vkbuks flusV Lokn c<+kus okyk
64. 635 MkÃ lksfM;e Lokn c<+kus okyk
5*&fjcksU;wfDyvksVkÃMsl
65. 1412 MkÃ LVkpZ Q‚LQsV ik;lhdkjd] LVScykbtj] fFkduj
66. 315 ,fjFkksZfcd ,flM ¼vkblks,Ld‚Æcd ,aVh v‚DlhMsVa
,flM½
67. 968 ,jhFkzhVksy Lokn c<+kus okyk]gesDVSVa ] LohVuj
68. 462 ,fFky lsY;wykst+ cfdax ,tsVa ] dSfj;j] XysÇt+x ,tsVa ] fFkduj
69. 467 ,fFky gkbMªkslhbFkkby lsY;wykst+ ik;lhdkjd] LVScykbtj] fFkduj
70. 297 ¶;weSfjd ,flM ,flfMVh jsxqyVs j
71. 418 xsYyu xe LVScykbtj] fFkduj
72. 575 Xywdksuks MsYVk &ySDVksu ,flfMVh jsxqyVs j] jsftax ,tsVa ] LVScykbtj
73. 1102 Xywdksl vksDlhMsl ,aVh v‚DlhMsVa
74. 620 XyqVkfed ,flM] ,y ¼$½& Lokn c<+kus okyk
75. 422 fXylj‚y gesDVSVa ] fFkduj
76. 626 Xokfufyd ,flM] 5*& Lokn c<+kus okyk
77. 412 Xokj xe ik;lhdkjd] LVScykbtj] fFkduj
78. 414 xe ,jkfcd ¼,dsfl;k xe½ cfdax ,tsVa ] dSfj;j] ik;lhdkjd] XysÇt+x
,tsVa ] LVScykbtj] fFkduj
79. 507 gkbMªkDs yksfjd ,flM ,flfMVh jsxqyVs j

80. 463 gkbMªkvs Dlhçksfiy lsY;wykst+ cfdax ,tsVa ] ik;lhdkjd] Qksfeax ,tsVa ]
XysÇt+x ,tsVa ] LVScykbtj] fFkduj
81. 1442 gkbMªkvs Dlhçksfiy MkÃLVkpZ ik;lhdkjd] LVScykbtj] fFkduj
Q‚LQsV
82. 464 gkbMªkvs Dlhçksfiy feFkkby ik;lhdkjd] XysÇt+x ,tsVa ] LVScykbtj]
lsY;wykst+ fFkduj
83. 1440 gkbMªkvs Dlhçksfiy LVkpZ ik;lhdkjd] LVScykbtj] fFkduj
84. 630 vkÃuksflfud ,flM] 5* Lokn c<+kus okyk
85. 953 vkÃlksekYV ¼gkbMªkt s husVM
s ,aVh dsfdax ,tsVa ] cfdax ,tsVa ] XysÇt+x ,tsVa ]
vkÃlkse‚yVwyt w ½+ LohVuj
86. 416 djk;k xe ik;lhdkjd] LVScykbtj] fFkduj
87. 425 dkst
a Sd ¶+yksj dSfj;j] ik;lhdkjd] tsfyax ,tsVa ] XysÇt+x
,tsVa ]gesDVSVa ] LVScykbtj] fFkduj
88. 270 ySfDVd ,flM] ,y&] Mh& vkSj ,flfMVh jsxqyVs j
Mh ,y&
89. 472b XykÃljksy ds ySfDVd vkSj QSVh ik;lhdkjd]lsDosLVªUV] LVScykbtj
,flM ,LVlZ
90. 966 ysDVhVksy ik;lhdkjd]lsDosLVªUV] LVScykbtj
91. 322(i) yslhfFku ¼lks;k vkSj vU; lzksr ls ,aVh v‚DlhMsVa ] ik;lhdkjd
çkIr muds lkYV~l vkSj ,LVlZ ½
92. 1104 ykbist+ LVScykbtj
93. 160d(iii) ybdksius ] CysdSLyh VªkÃLiksjk jax
94. 160d(i) ybdksius ] ÇlFksfVd jax
95. 160d (ii) ybdksius ] VkseVs ks jax
96. 504(i) eSXuhf'k;e dkcksZuVs ,flfMVh jsxqyVs j] ,aVh dsfdax ,tsVa ] jax
çfrèkkj.k ,tsVa
97. 511 eSXuhf'k;e DyksjkbM jax çfrèkkj.k ,tsVa ] Ektcwrh nsus okyk ,tsVa ]
ifjj{kd
98. 625 eSXuhf'k;e MkÃ&,y&XywVkesV Lokn c<+kus okyk
99. 580 eSXuhf'k;e XywdksuVs ,flfMVh jsxqyVs j] Ektcwrh nsus okyk ,tsVa ]
Lokn c<+kus
100. 528 eSXuhf'k;e gkbMªkDs lkbM ,flfMVh jsxqyVs j] jax çfrèkkj.k ,tsVa
101. 504(ii) eSXuhf'k;e gkbMªkDs lkbM dkcksZuVs ,flfMVh jsxqyVs j] ,aVh dsfdax ,tsVa ] dSfj;j]
jax çfrèkkj.k ,tsVa
102. 329 eSXuhf'k;e ySDVsV] Mh ,y & ,flfMVh jsxqyVs j] pw.kZ mipkj ,tsVa
103. 530 eSXuhf'k;e v‚DlkbM ,aVh dsfdax ,tsVa
104. 553(i) eSXuhf'k;e flyhdsV] ÇlFksfVd ,aVh dsfdax ,tsVa
105. 518 eSXuhf'k;e lYQsV QfeZx
a ,tsVa ] Lokn c<+kus okyk
106. 296 eyhd ,flM] Mh ,y & ,flfMVh jsxqyVs j
107. 965(i) ekYVhVksy cfdax ,tsVa ] ik;lhdkjd] gesDVSVa ]
LVScykbtj] LohVuj
108. 965(ii) ekYVhVksy flji cfdax ,tsVa ] ik;lhdkjd] gesDVSVa ]
LVScykbtj] LohVuj
109. 421 esuhVksy ,aVh dsfdax ,tsVa ] cfdax ,tsVa ] gesDVSVa ]
LVScykbtj] LohVuj
110. 461 feFkkby lsY;wykst+ cfdax ,tsVa ] XysÇt+x ,tsVa ] gesDVSVa ]
LVScykbtj] fFkduj
111. 465 feFkkby ,fFky lsY;wykst+ ik;lhdkjd] tsfyax ,tsVa ] LVScykbtj]
fFkduj
112. 460(i) ekbØksfØLVsyksbu lsY;wykst+ ,aVh dsfdax ,tsVa ] cfdax ,tsVa ] dSfj;j]
¼lsY;wykst+ tsy½ ik;lhdkjd] tsfyax ,tsVa ] XysÇt+x ,tsVa ]

LVScykbtj] fFkduj
113. 471 QSVh ,flM~l ds eksuks vkSj MkÃ ,aVh tsfyax ,tsVa ] ik;lhdkjd] LVScykbtj
&fXylsjkbM~l
114. 624 eksuks veksfu;e ,y &XywVkesV Lokn c<+kus okyk
115. 622 eksuksiksVSf'k;e ,y &XywVkesV Lokn c<+kus okyk
116. 621 eksuks lksfM;e ,y &XywVkesV Lokn c<+kus okyk
117. 1410 eksuks LVkpZ Q‚LQsV ik;lhdkjd] LVScykbtj] fFkduj
118. 941 ukbVªkts u iSdÇs tx xSl] ç.kksnd
119. 942 ukbVªl v‚DlkbM ,aVh v‚DlhMsVa ] tsfyax ,tsVa ] iSdÇs tx xSl]
ç.kksnd
120. 1404 vkWDlhMkbTM LVkpZ ik;lhdkjd] LVScykbtj] fFkduj
121. 1101(ii) ikiSu Lokn c<+kus okyk
122. 440 isÇDVl ik;lhdkjd] tsfyax ,tsVa ] LVScykbtj]
fFkduj
123. 1413 Q‚LQsfVM MkÃLVkpZ Q‚LQsV ik;lhdkjd] LVScykbtj] fFkduj
124. 1200 ikWyhMsDlVªksl cfdax ,tsVa ] XysÇt+x ,tsVa ]gesDVSVa ]
LVScykbtj] fFkduj
125. 964 ikyhfXylsVksy flji LohVuj
126. 1202 ikyh fouk;y ik;jkWyhMksu] jax çfrèkkj.k ,tsVa ] LVScykbtj
v?kqyu'khy] bUDywÇMx Ø‚l
iksfoMkWu
127. 632 iksVSf'k;e 5*&vkbuksflusV Lokn c<+kus okyk
128. 261 iksVfs 'k;e ,lhVsV ,flfMVh jsxqyVs j] LVScykbtj
129. 402 iksVfs 'k;e ,yfxusV cfdax ,tsVa ] dSfj;j] ik;lhdkjd] tsfyax
130. 303 iksVfs 'k;e ,Ld‚csZV ,aVh v‚DlhMsVa
131. 501(i) iksVfs 'k;e dkcksZuVs ,flfMVh jsxqyVs j] LVScykbtj
132. 508 iksVfs 'k;e DyksjkbM Lokn c<+kus] tsfyax ,tsVa ] LVScykbtj]
fFkduj
133. 332(i) iksVfs 'k;e MkbZgkbZMªkt s u lkbVªVs ,flfMVh jsxqyVs j] lsDosLVªUV] LVScykbtj
134. 577 iksVfs 'k;e XywdksuVs ,flfMVh jsxqyVs j] LVScykbtj
135. 501(ii) iksVfs 'k;e gkbMªkt s u dkcksZuVs ,flfMVh jsxqyVs j] jsftax ,tsVa ] LVScykbtj
136. 351(i) iksVfs 'k;e gkbMªkt s u eSyVs ,flfMVh jsxqyVs j
137. 515 (ii) iksVfs 'k;e gkbMªkt s u lYQsV ,flfMVh jsxqyVs j
138. 525 iksVfs 'k;e gkbMªkDs lkbM ,flfMVh jsxqyVs j
139. 326 iksVfs 'k;e ySDVsV ,flfMVh jsxqyVs j] ,aVh v‚DlhMsVa
140. 351(ii) iksVfs 'k;e eSyVs ,flfMVh jsxqyVs j
141. 283 iksVfs 'k;e izkfs i;ksuVs ifjj{kd
142. 515(i) iksVfs 'k;e lYQsV ,flfMVh jsxqyVs j
143. 460(ii) ikmMMZ lsY;wykst ,aVh dsfdax ,tsVa ] cfdax ,tsVa ] dSfj;j]
ik;lhdkjd] tsfyax ,tsVa ] XysÇt+x ,tsVa ]
LVScykbtj] fFkduj
144. 407a çlaL—r leqæh 'kSoky b;wP;wek cfdax ,tsVa ] dSfj;j] ik;lhdkjd] tsfyax
,tsVa ] XysÇt+x ,tsVa ]gesDVSVa ] LVScykbtj]
fFkduj
145. 944 çksius iz.kksnd
146. 280 çksfi;‚fud vEy ifjj{kd
147. 1101(i) çksVht+ Lokn c<+kus] pw.kZ mipkj ,tsVa ] 1999 XysÇt+x
,tsVa ] LVScykbtj
148. 1204 iqYywyus XysÇt+x ,tsVa ] fFkduj

149. 470(i) ek,fjfLVd yo.k] veksfe;k] ,aVh dsfdax ,tsVa ] ik;lhdkjd] LVScykbtj
dSfYl;e] iksVSf'k;e vkSj lksfM;e
lfgr ikyfefVd vkSj fLV;fjd
,flM
150. 470(ii) dSfY'k;e] iksVfs 'k;e vkSj lksfM;e ,aVh dsfdax ,tsVa ] ik;lhdkjd] LVScykbtj
ds lkFk vksfyd ,flM ds lkYV
151. 551 flfyd‚u Mkbv‚DlkbM] ,eksjQl ,aVh dsfdax ,tsVa ] ,aVh tsfyax ,tsVa ] dSfj;j
152. 262(i) lksfM;e ,lhVsV ,flfMVh jsxqyVs j] ifjj{kd] lsDosLVªUV
153. 401 lksfM;e ,yhfxusVs cfdax ,tsVa ] dSfj;j] ik;lhdkjd] QksÇex
154. 301 lksfM;e ,LdkscsZV ,aVh v‚DlhMsVa
155. 500(i) lksfM;e dkcksZuVs ,flfMVh jsxqyVs j] ,aVh dsfa dax ,tsVa ] jsftax
,tsVa
156. 466 lksfM;e dkcksZDlhesFkkby cfdax ,tsVa ] ik;lhdkjd] Ektcwrh nsus okyk
lsY;wykst ¼lsyqykst xe½ ,tsVa ] tsfyax ,tsVa ] XysÇt+x ,tsVa ]gesDVSVa ]
LVScykbtj] fFkduj
157. 469 lksfM;e dkcksZDlhfeFkkby LVScykbtj] fFkduj
lsY;wykst] ,UtkbesfVdyh
gkbMªky
s kbTM ¼lsyqykst xe]
,UtkbesfVdyh gkbMªky s kbTM½
158. 331(i) lksfM;e MkbZgkbMªkt
s u lkbVªVs ,flfMVh jsxqyVs j] ik;lhdkjd] lsDosLVªUV]
fFkduj
159. 350(ii) lksfM;e Mh,y & ekysV ,flfMVh jsxqyVs j] gesDVSVa
160. 316 lksfM;e bjsFkzkcs Vzs ¼lksfM;e ,aVh v‚DlhMsVa
vkblks,LdkcksZV½
161. 365 lksfM;e ¶;wekjsV~l ,flfMVh jsxqyVs j
162. 576 lksfM;e XywdksuVs lsDosLVªUV] LVScykbtj] fFkduj
163. 500(ii) lksfM;e gkbMªkt s u dkcksZuVs ,flfMVh jsxqyVs j] ,aVh dsfdax ,tsVa ] Ck<+ksrjh
,tsVa
164. 350(i) lksfM;e gkbMªkt s u Mh,y & ekysV ,flfMVh jsxqyVs j] gesDVSVa
165. 514(ii) lksfM;e gkbMªkt s u lYQsV ,flfMVh jsxqyVs j
166. 524 lksfM;e gkbMª‚DlkbM ,flfMVh jsxqyVs j
167. 325 lksfM;e ySDVsV ,flfMVh jsxqyVs j] ,aVh v‚DlhMsVa ] cfdax
,tsVa ]gesDVSVa ] fFkduj
168. 281 lksfM;e izkfs i;ksuVs ifjj{kd
169. 500(iii) lksfM;e lsDohdkcksZuVs ,flfMVh jsxqyVs j] ,aVh dsfdax ,tsVa ] Ck<+ksrjh
,tsVa
170. - lksfM;e LVkpZ XykbdksyVs ckbaMj] fFkduj ,tsVa ] fMlbaVxzkVa
171. 514(i) lksfM;e lYQsV ,flfMVh jsxqyVs j
172. 420(i) lksÆcVksy cfdax ,tsVa ] gesDVSVa ] lsDosLVªUV] LVScykbtj]
LohVuj
173. 420(ii) lksÆcVksy flji cfdax ,tsVa ] gesDVSVa ] lsDosLVªUV] LVScykbtj]
LohVuj
174. 1420 LVkpZ ,lhVsV ik;lhdkjd] LVScykbtj] fFkduj
175. 1450 LVkpZ lksfM;e vksfDVfuy ik;lhdkjd] LVScykbtj] fFkduj
lDlhusV
176. 1405 LVkpZ] ,atkbe mipkfjr ik;lhdkjd] LVScykbtj] fFkduj
177. 473a lqØkst vksfyxks,LVlZ] çdkj I vkSj ik;lhdkjd] LVScykbtj
çdkj II
178. 553(iii) VSYd ,aVh dsfdax ,tsVa ] XysÇt+x ,tsVa ] fFkduj
179. 417 Vsjk xe tsfyax ,tsVa ] LVScykbtj] fFkduj

180. 957 FkkWefS Vu Lokn c<+kus okyk] LohVuj
181. 171 VkbVsfu;e Mkbv‚DlkbM jax
182. 413 Vªx
s kdSFa k xe ik;lhdkjd] LVScykbtj] fFkduj
183. 1518 Vªkb,lsfVu dSfj;j] ik;lhdkjd] gesDVSVa
184. 380 Vªkbveksfu;e lkbVªVs ,flfMVh jsxqyVs j
185. 333(iii) VªkbdSfYl;e lkbVªVs ,flfMVh jsxqyVs j] Ektcwrh nsus okyk
,tsVa ]lsDosLVªUV] LVScykbtj
186. 332(ii) VªkbiksVfs 'k;e lkbVªVs ,flfMVh jsxqyVs j] lsDosLVªUV] LVScykbtj
187. 331(iii) VªkblksfM;e lkbVªVs ,flfMVh jsxqyVs j] ik;lhdkjd] lsDosLVªUV]
LVScykbtj
188. 415 tSFa ksu xe ik;lhdkjd] tsfyax ,tsVa ] LVScykbtj]
fFkduj
189. 967 t+kbfyVkWy ik;lhdkjd] gesDVSVa ] LVScykbtj] fFkduj
vuqlwph & VF
[fofu;eu 3.(1), 3.(13), 6.(4), 7.(5), 8.(4), 9.(4), 10.(3), 11.(3) vkSj 12.(4) dks ns[ks]a
VscysVl] dSIlwy vkSj flji ds :i esa bLrseky dh tkus okyh [kk| ;kstdksa dh lwph
¼I) U;wVªkL;wfVdYl
¼II½ f'k'kqvksa ds vfrfjDr fo'ks"k vkgkj lac/a kh mi;ksx gsrq [kk|]
¼III½ fo'ks"k fpfdRlk mís'; gsrq [kk| ¼,Q,l,eih½]
¼IV½ feys gq, çksck;ksfVd lkexzh vkSj çhck;ksfVd lkexzh lfgr [kk|] rFkk
¼V½ ikni vkSj ouLifr la?kVdksa ls ;qä fof’k"V [kk| lkefxz;ka
¼VI½ [kk| iwjd
Ø-la- ;kstd ¼vkS"k/kh; lk/ku½ dk;Z{kerk vf/kdre vuqer Lrj

1. ,lksfl;k xe ckbafMax ,tsVa th,eih
2. ,lhVksu dksÇVx ds fy, foyk;d th,eih ¼VScysV esa mifLFkr ugÈ
jgrk gS vkSj vkÃih ds vuqlkj
vof'k"V Lrjksa esa mifLFkr gks
ldrk gS½
3. ,Ld‚Æcd vEy vkSj mlds ,LVj vkSj ,aVhv‚DlhMsVa 0-5%
yo.k
4. csUtksbd vEy vkSj mlds yo.k ifjj{kd 0-5%
5. ch,p, ,aVhv‚DlhMsVa 0-5%
6. ch,pVh ,aVhv‚DlhMsVa 0-5%
7. czkus ksiky ifjj{kd 0-5%
8. dSfY'k;e dkcksZuVs eand] fMlbaVxzkVa th,eih
9. dSfY'k;e fLV;jsV fpdukÃ 1%
10. dkcksZDlhfeFkkbylsY;wykst dSfY'k;e ckbafMax ,tsVa 5&15%
11. dSjkxhuku xe ckbafMax ,tsVa 2%
12. lsyy w kst+ ,lhVsV QFkkbysV dksÇVx ,tsVa 2%
13. lkbfVªd vEy fMlbaVxzkVa 2%
14. fXylj‚y ds lkbfVªd vkSj QSVh vEy fLFkjrk 2%
,LVj
15. dksiksfoMkWu ckbafMax ,tsVa 2&5%
16. eôs dk rsy okgu th,eih
17. d‚uZLVkpZ eand] ckè;dkjh ,tsVa ] th,eih

fMlbaVxzkVa
18. Ø‚l dkjesyksl lksfM;e fMlbaVxzkVa vfèkdre 2%
19. lkbDyksMDs lfVªu ?kksyd th,eih
20. MsDlVªkt
s ?kksyd th,eih
21. MkbdSfY'k;e Q‚LQsV ?kksyd th,eih
22. bFkkby ,lhVsV dksÇVx ds fy, foyk;d th,eih ¼VScysV esa mifLFkr ugÈ
ldrk gS½
23. bFkkby ,Ydksgy dksÇVx ds fy, foyk;d th,eih ¼VScysV esa mifLFkr ugÈ
ldrk gS½
24. bFkkby lsY;wykst dksÇVx ,tsVa ] dSIlwy ds xksys th,eih
ds la?kVd
25. ÝDVkst+ ?kksyd th,eih
26. tsyVs hu ckè;dkjh ,tsVa ] dSIlwy ds th,eih
xksys ds la?kVd
27. fXyljhu okgu] dSIlwy xksys ds fy, th,eih
gesDVSVa
28. Xokj dk xkans ckbafMax ,tsVa th,eih
29. gkbMªkt
s uh—r vjaMh dk rsy fpdukÃ 2%
30. gkbMªkt
s uh—r ouLifr rsy fpdukÃ 1%
31. gk;MªkDs lhçksik;y feFkk;ylsyqy‚t dksÇVx ,tsVa ] dSIlwy ds xksys th,eih
ds la?kVd
32. vkblksekWYV ?kqyu'khy js'kk 15%
33. dkvksfyu ?kksyd th,eih
34. ysDVhVksy ?kksyd 200 feyhxzke çfr dSIlwy
35. ySDVkst ?kksyd th,eih
36. lks;k ;k vU; lzksrksa ls ysflfFku vkSj ik;lhdkjd] fLFkjrk th,eih
blds yo.k @ ,LVj
37. ykbV eSfXuf'k;e dkcksZuVs ,aVhdsfdax ,tsVa 0-5%
38. ykbV eSfXuf'k;e v‚DlkbM ,aVhdsfdax ,tsVa 0-5%
39. fyfDoM Xywdkst ckbafMax ,tsVa th,eih
40. eSXuhf'k;e dkcksZuVs lks[kus okyk inkFkZ 0-3%
41. eSfXuf'k;e fLV;jsV ,aVhfLVfdax ,tsVa ] fXyMsVa 2%
42. eôs dk LVkpZ eand] ckè;dkjh ,tsVa ] th,eih
fMlbaVxzkVa e/kqjd
43. ekYVhVksy eand] e/kqjd
44. ekYVksMDs lfVªu ?kksyd th,eih
45. ekYVkst ?kksyd th,eih
46. esuhVksy eand] e/kqjd th,eih
47. feFkkby iWjkcsu vkSj mlds yo.k ifjj{kd 0-2%
48. ekbØksfØLVykbu lsyqykst ?kksyd th,eih
49. ,Q,l,lvkj ds vuqlkj çk—frd vkSj jax ds ,tsVa ,Q,l,lvkj ds :i esa lhek
—f=e jax
50. ewx
a Qyh dk rsy okgd th,eih
51. isfDVau ckbafMax ,tsVa th,eih
52. ihbZth 4000 çR;{k laihM+d xksfy;ksa ds th,eih
fy, eand
53. ysd dyj lfgr vkS'kfèk vkSj çlkèku jax ds ,tsVa th,eih
lkexzh ds fu;e 127 ds rgr vuqefr
izkIr jax
54. ikyh ,fFkyhu Xykbdksy ¼ihbZth½ okgu] dSIlwy xksys ds fy, th,eih
gesDVSVa
55. i‚ohMku ckbafMax ,tsVa 5%
56. izkis kby isjkcsu vkSj mlds yo.k ifjj{kd 0-02%
57. çksiyhu Xykbdksy okgu] dSIlwy xksys ds fy, th,eih
gesDVSVa
58. 'kq) VSYd fXyMsVa ] dksÇVx ds fy, 2%
MfLVax ikmMj
59. lwjteq[kh Qwy dk rsy okgu th,eih
60. lksfM;e ,YxhusV ckbafMax ,tsVa 5%
61. lksfM;e LVkpZ XykbdksyVs fMlbaVhxsVa ] ca/kudkjh inkFkZ] 2%
fFkduj ,tsVa
62. lksfcZVu fØLVykbu ?kksyd 15%
63. lksfcZVu vksfy,V ,LVj ¼V~ohu½ foys;hdj.k 0-5%
64. lksjfcVkWy rjy okgu] dSIlwy xksys ds fy, th,eih
gesDVSVa
65. LVkpZ] izhftysfVukbT+M fMlbaVhxzVsa 1%
66. LVh;fjd vEy ,aVhdsfdax ,tsVa ] fXy³sVa 2%
67. lqØkst eand] dksÇVx ,tsVa th,eih
68. lwjteq[kh dk rsy okgu th,eih
69. Vhch,pD;w ,aVhv‚DlhMsVa 0-5%
70. VksdksQsjkWy vkSj mlds ,LVj ,aVhv‚DlhMsVa 0-5%
71. VªSxkdSFa k xe ckbafMax ,tsVa th,eih
72. Vªkbcsfld dSfY'k;e QkLQsV eand] ,aVhdsfdx ,tsVa th,eih
73. VªkbdSfY'k;e Q‚LQsV ?kksyd th,eih
74. ouLifr rsy okgu th,eih
75. tSUFksu xe ckbafMax ,tsVa th,eih
76. t+kbfyVkWy eand] e/kqjd th,eih
77. Çt+d fLV;jsV fpdukÃ 0-5&1-5%
vuqlwph&VI
[fofu;e 3.(13), 4.(2), 6.(2)(i), 7.(2)(i), 7.(3)(i), 7.(3)(v), 8.(2)(i) vkSj 9.(2)(i) ns[ks]a
U;wVªkL;wfVdYl ds :i esa lkefxz;ksa dh lwph
Hkkx ,
Ø- la- U;wVªkL;wfVdYl lkexzh lkekU; uke 'kq)rk ekunaM vuqer Lrj
1. ,LVSDlSfUFku ¼fgekVksdksdl - ,LVSDlSfUFku lkexzh 4 feyhxzke @
IywoSfyl½] ikmMj ;k fnu vf/kdre
vksfy;ksjfs lu
2. ckslosfy;k lsjVs & xe lykÃ xwxy @ dqy ckslosfyd vEy ;k 11&dhVks&chVk 250 & 1500
jsflu vdZ dqUnzq ckslosfyd vEy lkexzh feyhxzke vdZ@
fnu
3. dSfQu dSQhu çfr'kr dSQhu ,Q,l,l fu;eksa
esa fuÆn"V Lrj ds
vuqlkj
4. Øksfe;e fidksfyusV @ & Øksfe;e fidksfyusV @ fudksfVusV lkexzh 200 ls & 400
Hkkx ,
uhdksfVusV feyhxzke @ fnu
5. flfeflQwxk jsles kslk ¼;k CySd dksgks'k dqy VªkbVªfs iu XykbdkslkbM ¼U;wure 0-4%½] 40 & 200
,DVkbZ jsles kslka½A jkbtkse dh 23&,ih 26& MsvkWDlhflfVu ds :i esa feyhxzke @ fnu
vkSj tM+ksa ls fudkyk tkrk x.kuk½A vf/kdre
gS
6. lkbVªl ck;ks¶ysous k,M~l lkbVªl ck;ks¶ysous k,M~l vkSj dqy ikWyhQsukWy 150 & 600
¼lkbVªl ,Dl ikjkMslh] lkexzh feyhxzke @ fnu
lkbVªl jsfVdqykVk ,Dl vf/kdre
eSDlheka] lh ,Dl flusufll
vkSj lkbVªl fyeu½
7. xSj th,e lzksr ls CCoQ10 lg ,atkbe ;wfcukWu vkSj ;wfcfDoukWy lkexzh 100 & 1]000
D;w10 feyhxzke @ fnu
vf/kdre
8. ,Duhfl;k ¼Ã bpfufl;k vYdkekbM ¼0-25 feyhxzke @ ,e,y½ vkSj 900 feyhxzke @
,axfLVQksfy;k] Ã ijI;wfj;k] flpksfjd vEy ¼2-5 feyhxzke @ ,e,y½] fnu] vf/kdre
vkSj Ã ikfyMka½ rjy @ vxj vdZ dks rjy :i esa bLrseky fd;k
ikmMj vdZ rRo tk,A gkbMªk,s Fkksfyd bpsufl;k vdZ dk
ikmMj ds :i x.kuk dh tkrh gS rjy
vdZ dks lw[ks ikmMj ds çk:i esa çkIr
djus ds fy, vkèkkfjr otu @ Hkkj 'kq'd
ikmMj vdZ vkuqikfrd :i ls fd;k tk
ldrk gSA
9. ftUdxks fcyksck ds vdZ dks ftUdxks fcyksck ftUdxks Ýysou XykbdkslkbM vkSj 120 & 240
ftUdxks ds lw[ks iÙkksa vdZ ftUdxksfyMl¼MkbVzis us ysDVksUl½A dqy feyhxzke @ fnu]
¼ftUdxks fcyksck ,y½ ls Ýysous kWbM lkexzh ¼20-2 ls 27% Ýysous kWy vf/kdre
çkIr fd;k tkrk gSA XykbdkslkbM ds :i esa x.kuk vkSj ¼5-4% ls
12-0%½ ds fy, dqy Vzis us ysDVksUl dh
mifLFkfr dk ijh{k.k ftUdksxksfYMl ,]
ch]lh ds xq.kkRed ijh{k.k }kjk fd;k tkuk
pkfg,A
10. Xywdkslekbu gkbMªkDs yksjkbM Xywdkslekbu Xywdkslekbu lkexzh 1500&3000
feyhxzke @ fnu]
vf/kdre
11. Xywdkslekbu lYQsV Xywdkslekbu Xywdkslekbu lkexzh
2500 & 5000
feyhxzke @ fnu]
vf/kdre
12. fteusek flYosLVj dk vdZ xqMekj vdZ fteusfed vEy lkexzh 500 & 1]500
ikmMj feyhxzke @ fnu]
vf/kdre
13. ySDVst ¼β& XyDVksflMl½ * & ,atkbe xfrfofèk 3]000 & 9]000
vkb;w ¼;k
,Qlhlh bdkb;ka½
@ fnu] vf/kdre
14. isukDl ftaxlsu ¼lkbu] ftulsxa vdZ 0-7 ls 3% ls ysdj ftUlsukslkbM lkexzhA 90 & 400
dksfj;kÃ ftaxlsu½ vdZ & feyhxzke @ fnu]
¼0-6 ls 2-0 xzke ftxlsu dh vf/kdre
tM+ ls izkIr gksus s okyk lkj
rRo] ¼isukDl ftaxlsu -lh ,
es;sj] ,jkfy,fl;k½
15. Lis:fyuk IykaVfs Vl ls Lis:fyuk çksVhu% 50&70%(dkcksZgkbMªVs % 20&40%([kfut 50 & 250
Qkbdkslkbfuu ¼ ,FkzksLisjk ¼,s'k½ 5-0 & 15%(ueh% 3-0 & 6-0% feyhxzke @ fnu]
Hkkx ,
IykaVfs Vl½ dk lw[kk ikmMj vf/kdre
16. ikbij ukbxze@ ikbij fiij @ fiiyh fiisjkbu lkexzh 15 feyhxzke@
ykax
s e vdZ rRo fnu ds fiisfju]
vf/kdre ¼mi;ksx
dh vofèk%
vfèkdre 30 fnu½
17. DoklsZfVu [kês Qy vkSj & DoklsZfVu lkexzh 100 feyhxzke @
vU; lfCt;ksa ds vdZ ls fnu] vf/kdre
çkIr
18. fltkaMªk csjh dk vdZ ikap Lokn okys fltsfa Mªu csjh esa 2-5&3-0% fltsfa Mªu 1-0 xzke & 3-0
csjh mifLFkr gksrk gS xzke @ fnu]
vf/kdre
19. LdwVy
s fs j;k ckbdysfUll LdYdSi ekudh—r fclkfyu lkexzh ¼,u,yVh 50%½ 250 & 1]000
dk LdwVy s kfj;k cslkysufll vdZ feyhxzke @ fnu]
vf/kdre
20. lsyfs u;e ;hLV & lsyfs u;e lkexzh vkSj ;hLV dh fxurh dh lsyfs u;e ds 2
la[;k (Cfu/g) feyhxzke @ fnu]
vf/kdre
21. lkbcsfj;kÃ ftulsx a dks& 0- ftulsx a vdZ jsy;
s Fw kzkslkbM lkexzh 100 -450
6 ls 2-0 xzke ftulsx a tM+ feyhxzke @ fnu]
ls çkIr ¼,daFkksius Ds l vf/kdre
lsfUVdksll]isuDs l çdkj ls
lacfa èkr] lh , es;sj]
vkjkfy,lh½
22. flyhce esfj,ue vdZ nqXèk jkse ekudh—r vdZ & flfyekfju lkexzh 250 & 1000
¼flyhekfju vdZ½ feyhxzke @ fnu
23. Lis:fyuk ¼'kSoky½ Lis:fyuk Lis:fyuk ¼çksVhu ¼U;wure½ &A 55%] dkcksgZ kbMªVs 500 & 3000
IykVsfUll ls ¼,FkzksLisjk ¼vfèkdre½ &30%] olk ¼fyfiM½ ls vfèkd feyhxzke @ fnu
IykVsfUll½ ugÈ & 10%] [kfut ¼jk[k½ &5&10%] ueh&
3&6% ¼;g Hkh QSVh ,flM iSdt s ij
çksQ+kby dk mYys[k fd;k tk ldrk gS½
24. okflfu;e ekbjfLVyl fcycsjh vdZ ,aFkkslk;fuu lkexzh 50 & 600
vdZ feyhxzke @ fnu]
vf/kdre
Hkkx ch
Ø- U;wVªkL;wfVdYl @ lkexzh lkekU; uke
la-
1. ¼$½ gkbMªkDs lhflfVªd vEy
2. ,fy;e lrhoe & cYc lw[ks ikmMj @ vdZ ikmMj dk ekudhdj.k yglqu
3. ,yksosjk & jl @ lkafnzr @ jl dk ikmMj @ tSy Hkkjrh; ,yks;] ?k`r dqekjh
4. vYQk ,ekbyst* &
5. vYQk eUxksfLVu &
6. vYQk&XykdVªkslkbMl* &
7. vYQ+k fyiksbd vEy &
8. VªejaFkl VªkbZdyj & iÙks dk ikmMj @ vdZ &
9. ,ekbyst* &
10. ,ekbyksXywdklkbM* &
11. ,aFkse xzkfo;ksfyUl ,y & cht vkSj rsy fny
12. ,aFkzkslk;fuu &
Hkkx ch
la-
13. ,jkfcuksXykDVu &
14. ,jkfdMksfud vEy &
15. ,Likjkxl MsUlhÝyksjl& vdZ ,LijSxl
16. ckdksik eksUusjh& iÙks dk vdZ czkãh
17. tkS ds cht dk ikmMj tkS
18. cSjcSfjl osYxkfjl & rus@tM+ dk vdZa ckjcsjh
19. chVk dSjksVhu & ekudh—r rjy lkUnz.k @ ik;lhÑr lkUnz.k @ ikmMj &
20. chVk ,dsMk,LVsjkWu &
21. chVk XywdUs l &
22. chVk owyxkfjl &tM+ dk vdZa pqdna j
23. chVk flVksLVªsjkWy &
24. csVyw k IykVªkQkbyk & Nky fudkyus fcpZ
25. ck;ksVk Vªkfs j;UVªkfyl & cht ikmMj ck;ksVk
26. dkys@gjh pk; dk vdZ] ekudh—r ikmMj &
27. cksjkxks vkWfQflukfyl&rsy cksjt
s
28. daisLVsukWy &
29. daifs LVªky
s &
30. dSifLde ,ue & vdZ @ ekudh—r dSifLde lkexzh yky fepZ
31. dkfjdl iik;k & iÙkksa dk vdZ iihrk
32. dSjksVksukW;M ¼çk—frd lzksrksa lfgr 'kSoky fefJr½ &
33. dSflbu vkSj dSflbusV
34. dkmyksQkbye FkkfydVªkbs M~l & tM+ksa dk vdZ Cyw dksgksl
35. lSY;wykst* &
36. lUVsyk ,lhfVdk & iÙkh @ Åijh Hkkxksa dk ekudh—r vdZ eaMqdi.khZ@ xksVw dksyk
37. eSfVªdkfj;k dkeksfeyk ¼eSfVªdkfj;k jsD;wfVVk½ & Åijh Hkkxksa dk vdZ dSeksekby
38. Dyksjy s k IykVsfa ll & lw[kk ikmMj gjh 'kSoky
39. Dyksjkstfs ud vEy vkSj dkfQd vEy &
40. dksæa ksbfVu lYQsV dksæa ksbfVu
41. flpksfj;e buVkbcl & Hkquh gqbZ tM+ksa dk ikmMj fpdksjh
42. flukeksu osje & Nky ikmMj @ vdZ nkyphuh
43. flVªfw yu &
44. lkbVªl & vksjfsa V;e Nky dk vdZ @ ekudh—r ck;ksÝysoksukWbM fcVj v‚jsUt
45. lkbVªªl ukfjuftfuu &
46. lkbVªªl ukfjufyukbu &
47. ykSx
a dk ikmMj ykSx a
48. Luhdl csufs MDVl &Åijh Hkkxksa dk vdZ fudkyus @ tM+ksa dk vdZ CysLM FkhLy
49. dksdksvk ¼p‚dysV½ chu & vdZ &
50. dksdflfu;k xzkufMl ¼,y½ oksbV & vdZ boh ykSdh
51. dksyt s u gkbMªky s kbLM &
52. la;qfXer lkfUnzr fyuksfyd vEy &
53. ØLVsf'k;u 'kSy &
54. D;wfefu;e lkbfeue ,y & rsy @ vdZ thjk
55. dqjdqek yksxa k & dan ikmMj @ ekudhÑr vdZ gYnh
56. dqjdqfeukWbM & rjy vdZ @ ikmMj vkSj dqjdqfeu dkWEiySDl &
57. lkbizl jksVM sa l & vdZ uhjxqM a h
58. MkbgkbMªkfs i,uMªksLVsjksu ¼Mh,pbZ,½ vkSj 7&dhVks Mh,pbZ,
Hkkx ch
la-
59. MkbLVsl* &
60. Mh&fifuVksy &
[kk| Qfy;ka ¼cht ikmMj½] Qyh çksVhu ¼çksVhu VªkblksyVs ª~l @ lkfUnzr @ &
61.
gkbMzkys kblkbVª~l½
62. ,yyfxd vEy &
63. ,Ecfydka vkWfQflukfyl& lw[ks Qy dk vdZ @ lw[kk Lçs yqxnh ikmMj Hkkjrh; djkSnk @ veyk
64. bjksflfVªu ¼[kês Qyksa ls½ &
65. bofuax fizejkst dk rsy &
66. Qkxksizje ,LdqyVsa e & cht ,d çdkj dk vukt
67. eNyh dk rsy &
68. Qks,fudqye oqyxkjs & Qy & rsy @ vdZ lkSQ
a
69. Ýht lw[kk dsyk ikmMj &
70. XykDVksceUuku &
71. xSfyd vEy &
72. xkek fyuksyfs ud vEy ¼th,y,½ &
73. xkek vkSjtkukWy &
74. xklÊfu;k xqEeh &xêh vkSj xklÊfu;k dkecksft;k a & ekudh—r Qyksa ds fNyds dk dksde @ fczUMy csjh @
vdZ gkbMª‚fDly lkbfVªªd vEy] ikmMj½ ekykckj beyh
75. xklÊfu;k eSuxksLVªkuk & ekudhd`r cht vdZ eSxksLVhu
76. Xywdksekbysl* &
77. XykdkseUuku &
78. Xykbjjkbtk Xykcjk & vdZ fydksjkbt
79. vaxwj ds cht dk vdZ &
80. d‚Qh Qyh ikmMj @ vdZ lfgr xzhu d‚Qh cht vdZ fMdSfQ+uVs ªM s ekudh—r &
81. fxzQksyk ÝksuMkslk & ekudh—r vdZ ekbVsd e'k:e
Xokj xe vkSj xe vjsfcd vkSj Qkbcj ds ,d lzksr ds :i esa mlds MsfjosfVo rFkk &
82.
vU; [kk| L=ksr ls çkIr js'ks
83. gsehlsY;wykst* &
84. gsehLihfjfMu &
mPp Vªkfs yd lwjteq[kh Qwy dk rsy vkSj mPp vksfyd lkexzh ds lkFk vU; ouLifr &
85.
rsy
86. fgIiksQsjg ,fcuksbM & Qy lw[ks ikmMj @ vdZ @ jl lhcdFkzkus
87. gsey
w ql yqiqyql ,y & ikmMj @ vdZZ g‚Il
88. gkMªky
s kbTM eëk isIVªkbM eëk
89. gkbijle isjQksjkVe & mijh Hkkxksa dk ekudh—r vdZ lsVa t‚u oVZ
90. buqyk jslekslk & tM+ksa dk vdZ iq’dkjewyk
91. buoVªsZl* &
92. vkblksÝysoUl ¼tsfuLVªkbu] MkbMtsu½ &
93. dSYi ¼Hkwjs 'kSoky½ &
94. fØYy rsy & Mh,p, @ bZih, ds fy, ekudh—r &
95. ysDVkycqfeu &
96. ySDVksQfs ju &
97. ysDVkisjkDlhMst* &
98. ysxsjLVªkfs e;k Lisflvkslk ,y ¼iÙkksa dk vdZZ½ cukck
99. ysflfFkUl &
100. fyxukul &
Hkkx ch
la-
101. fyue ;wflVªkfVªlflee & cht ikmMj vkSj rsy lu dk cht
102. ykbisl* &
103. Y;qfVu &
104. Y;qfVu @ ts,DlkfFku dkWEiySDl &
105. Ykbdksihu &
106. ykbde ,ys,xl & Qy & lw[ks ikmMj @ ekudh—r lkUnz.k xksth csjh ¼oqYQ csjh½
107. ekYVst*+ &
108. esfMdkxks lVkbok vdZ vYQyk
109. eè;e J`[a kyk VªkbfXyljkbM~l &
110. esU;UFk ,fLVªQksfy,Vk & iÙkkas dk ikmMj cdchu @ cksxchu
111. cktjk vkSj muds ikmMj &
112. ekseksjfMdk pkjkfU'k;k & Qy @ cht vdZ dM+ok rjcwt ¼djsyk½
113. eksuksMksjk ekbfjLVdk ¼xzVs us ½ Mquy& rsy @ vdZ tk;Qy
114. eksÇjMk flfVªQksfy;k vdZ uksuh
115. eksfjaxk vksfyQsjk dha iÙkh @ Qyh @ cht vdZ ikmMj eksfjUxk@ Mªe fLVd
116. 'kgrwr pk; & iÙkh @ Qy vdZ 'kgrwr
117. elbfjdk lsfjQsjk & Nky dk vdZ cscsjh
118. ekfjfLVdk Ýsxzsal esd
119. ,u ,flfVy Mh&Xywdkslkekbu &
120. uLVwjf'k;e vkWQfQflusy & vdZ okVjØsl
121. usVksfdukl ,atkbe ¼lks;k chu Qkbcjusl ds :i es½a &
122. vksflee VU;wQyksje @ vksflee lsuDVe & Åijh Hkkx@ cht vdZ csfly @ rqylh
vkses sxk &3 QSVh ,flM ¼ksdklkgsDlkuksbd vEy & bdkslkisVkbuksbd vEy & vYQk & &
123.
fyuksyfs ud vEy½
124. vkses sxk &6 QSVh ,flM ¼fyuksyfs ud vEy] vkjfdMksfud vEy vkSj la;qfXer fyuksfyd &
vEy½
125. vks,LVªj 'kSy dk ikmMj &
126. isuØsfs Vu* &
127. isuØsfs yisl* &
128. iisu* &
129. ikflQyksjk QksfVªMk & vdZ is'ku Qwy
130. vkjfdl gkbiksfx;k & ¼Hkquk gqvk½ ikmMj ewx
a Qyh
131. isfDVu &
132. isfIlu* &
133. QSyksMus Mªkus ,E;wjUs l dh iÙkh dk rsy QsyksMUs Mzkus
134. QkbyUFkl ,ek#lk @ QksLQkfyfiMl &
135. QkbyUFkl ,ek#lk & vdZ Hkqbekykbdk
136. QkbVsl* &
137. fiØksfjt+k ¼fiØksfjt+k dqjjksok½ & vdZ dqjph
138. fiesUVks vkWfQfluksfyl ,y & vdZZ @ ikmMj vkWyLikbl
139. ikbul tsjkfM;kuk & Nky dk vdZZ ikbu uV
140. ikbij yksxa e & vdZ ykax ihij ¼ihiyh½
141. ikbij ukbxze & gjk vdZ gjh fepZ
142. ikbij ukbxze & ikmMj @ ekudh—r vdZ dkyh fepZ
143. iksfydkslkukWy &
144. çksVht* &
Hkkx ch
la-
145. izhullsjksfVuk & vdZ dkyh psjh
146. flfy;e ¼VªkbLik?kqyk½ & cht Hkwlh blkQxqy
147. dnw ds cht dk rsy @ Hkkstu &
148. iqfudk xzkuVe & Qy @ cht @ Nky vdZ @ ikmMj vukj @ nknhek
149. jksQkul lSVkbol oj-ukbtj & tM+ dk ikmMj @ vdZZ dkyh ewyh
150. jsM okbu & vdZZ @ lkUnz.k &
151. yky [kehjh pkoy &
152. jsLosjkVªkWy &
153. jksMksMUs Mªkus vkjcksjVs e & jl @ vdZ jksMksMUs MzkWu
154. pkoy dh Hkwlh &
155. pkoy dh Hkwlh vkjfcuksDlykbu ;kSfxd &
156. jkst fgIl &
157. jkslekfjul VªkWfQflukfyl & ifÙk;ksa @ uhMYl dk vdZ @ rsy jksteSjh
158. 'kkgh tSyh &
159. Qy ds fNyds ls #fVu &
160. lkfYo;k vkWQflukfyl & iÙkksa dk vdZZ lst
161. lkEckdl ukbxzk & vdZZ ,YMjcsjh/ dkys ,YMjcsjh
162. 'kkdZ dkWfVªyt s @ LdkfOyu dk rsy &
163. 'khVsd e'k:e & vdZ &
164. lksyus e ykbdksiflZ;e & Qy ikmMj @ vdZ VekVj
165. lks;k vadqfjr & lw[kk ikmMj &
166. lks;k çksVhu vkblksyVs @ [kk| Qyh cht çksVhu vkblksyVs &
167. iqnhuk & iÙkh vkSj vklqr &
168. LVsuksYl vkSj dksysLVªkWy lfgr LVsjkWy &
169. VkxsV~l Lih- & isVYl vksfy;k jsflu@ vdZZ xsna s dk Qwy
170. pk; dSVfpUl ¼,ihxkyk dSVkfpUl xSyVs ] ,ihdSVkfpUl] dSVkfpUl xSyVs ~l½ &
171. Vsjkfeukfy;k vtqZu & Nky @ iÙkksa dk vdZ ¼ekudh—r vdZ½ vtqZu
172. vsjkfeukfy;k csyfs jdk & Qy vdZZ gjM+ @ cgsM+k
173. vsjkfeukfy;k pscqfy;k & Qy vdZ gjM+ @ cgsM+k
174. FkkbÝysfou &
175. Fkkbukbu &
176. fFk;ksczkes kbu &
177. VksdksQsjkWYl &
178. Vkbxksuy s ka&Qks,ue&xzd
s e & cht dk vdZZ esFa kh
179. fVªªfVde lkVkboe & pksdj xsgw¡
180. VªkfIlu** &
181. osfDlfu;e dksjkbcksle & Qy & lw[ks ikmMj @ ekudh—r lkUnz.k Cywcsjh
182. osfDlfu;e vkWDlhdksDdl & Qy & lw[ks ikmMj @ ekudh—r lkUnz.k ØSucsjh
183. fofVl vYck vkSj fofVl fouhQsjk & Qy & lw[ks ikmMj @ ekudh—r lkUnz.k Cyw vaxwj
184. xsgwa ds teZ &
185. ft;kDlfFku ¼vfèkdre 4 feyhxzke @ fnu½ &
186. ftUxftcsjk vkWfQfl,uy & dan ekudhd`r jkbtksce vnjd
187. vYQk&XykDVkslkbMst* &
टपण %& * ,atkbe & Åij mYysf[kr rkfydk esa lwphc) ,atkbe eq[; :i ls lalkèku lgk;rk ds :i esa bLrseky gksrs gS]a
ysfdu ;g Hkh U;wVªkL;wfVdYl mRiknksa esa bLrseky fd, tk ldrs gSAa
vuqlwph & VII
[fofu;e 3.(13), 6.(2)(i), 7.(2)(i), 8.(2)(i), 9.(2)(i) vkSj 10.(1)(i) ns[ksa ]
izksck;ksfVDl ds :i esa LVªsal ¼ykbo lw{etho½

Ø-la- lw{ethoksa ds uke
1 ySDVkscfs lyl ,flMksfQyl
2 ySDVkscfs lyl IysukVªe
3 ySDVkscfs lyl fj;Vsjh
4 ySDVkscfs lyl jSeuksll
5 ySDVkscfs lyl Lyhosjh;l
6 ySDVkscfs lyl dSlbZ
7 ySDVkscfs lyl csfjfol
8 ySDVkscfs lyl tksUlksuh
9 ySDVkscfs lyl Msycz,w Ldh lc&,lih- cqyxkfjdl
10 csflyl dks,X;wysal
11 ySDVkscfs lyl QesZfa Vl
12 ySDVkscfs lyl dksdfs l;e
13 ySDVkscfs lyl gsyohVDl
14 ySDVkscfs lyl ysfDVl
15 ySDVkscfs lyl ,ekbyksoksjl
16 ySDVkscfs lyl xSykusje
17 ySDVkscfs lyl Mhczqldh
18 ckbfQMkscSfDVfj;e ckbfQMe
19 ckbfQMkscSfDVfj;e ySfDVl
20 ckbfQMkscSfDVfj;e czho
21 ckbfQMkscSfDVfj;e ykSx a e
22 ckbfQMkscSfDVfj;e ,uhesfyl
23 ckbfQMkscSfDVfj;e baQfsa Vl
24 LVªis VksdksDl FkeksZfQyl
25 lSØksekbfll cksjykjMh
26 LkSDjhekbfll lsjfs ofl,
27 ySDVkscSfLlyl ikjkdSlh
28 ySDVkscSfLlyl xSlsjh
टपण%
¼1) ;s lw{ethoksa dk iz;ksx ;k rks ,dy esa ;k lfeJ.k esa gksuk pkfg, ijarq bldh ?kks"k.kk yscy ij iwjh tkudkjh ds lkFk dh
tkuh pkfg, vkSj ;g xSj& th,evks gksuh pkfg,A
¼2) lw{e
thok.kq dk dksbZ u;k LVsªal] tSfod vuqdy
w xq.k] [kk| izkf/kdj.k }kjk mfpr oSKkfud vkdyu vkSj vuqlp
w h esa
lwphc) djus ds ckn LohÑr gks ldrk gSA
vuqlwph &VIII
[fofu;e 3.(13), 6.(2)(i), 7.(2)(i), 8.(2)(i), 9.(2)(i) vkSj 11.(1)(i) ns[ks]a
izhck;ksfVd jlk;uksa dh lwph
Ø- la- izhck;ksfVd jlk;u
1 ikyhMsDlVªkts +
2 lks;kchu vksfyxkslSDjkbM~l
3 vkblksekYVks&vksfyxkslSDjkbM~l
4 ÝDVks&vksfyxkslSDjkbM~l
5 Xydks&vksfyxkslSDjkbM~l
6 t+kbyks&vksfyxkslSDjkbM~l
7 buqyhu
8 vkblksekyVwyksl
9 tSfufV;ks&vksfyXlDjkbM~l
10 ySDVwykst+
11 ySDVksfQjhu
12 'kdZjk efnjk tSls fd YkSDVhVksy] lkjfcVksy] ekYVhVksy] buksflVksy] vkbZlksekYV
13 XySDVks& vksfyxkslØs kbM~l
टपण% [kk| izkf/kdj.k }kjk mfpr oSKkfud vkdyu vkSj vuqlp

w h esa lwphc) djus ds ckn dksbZ fof'k"V izhck;ksfVd LohÑr
gks ldrk gSA
iou vxzoky] eq[; dk;Zdkjh vf/kdkjh
[foKkiu&III@4@vlk/kkj.k@352@16¼187½]
MINISTRY OF HEALTH AND FAMILY WELFARE

(FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA)
NOTIFICATION
New Delhi, the 23rd December , 2016
No. 1-4/ Nutraceutical/ FSSAI-2013.—Whereas the draft of the Food Safety and Standards (Food or Health
Supplements, Nutraceuticals, Foods for Special Dietary Uses, Foods for Special Medical Purpose, Functional Foods, and
Novel Food) Regulations, 2015, was published as required by sub-section(1) of section 92 of the Food Safety and
Standards Act, 2006 (34 of 2006), vide notification of the Food Safety and Standards Authority of India No. 1-4/
Nutraceutical/ FSSAI-2013, dated the 30th July, 2015, in the Gazette of India, Extraordinary, Part III, Section 4, inviting
objections and suggestions from the persons likely to be affected thereby, before the expiry of a period of sixty days from
the date on which the copies of the Official Gazette containing the said notification were made available to the public;
And whereas the copies of the said Gazette were made available to the public on the 11th September, 2015;
And whereas objections and suggestions received from the public within the specified period on the said draft
regulations have been considered by the Food Safety and Standards Authority of India;
Now, therefore, in exercise of the powers conferred by clause (v) of sub-section (2) of section 92, read with sub-
section (1) of section 22 of the Food Safety and Standards Act, 2006 (34 of 2006), the Food Safety and Standards
Authority of India hereby makes the following regulations, namely:-
Regulations
1. Short title and commencement. - (1) These regulations may be called the Food Safety and Standards (Health
Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and
Novel Food) Regulations, 2016.
(2) They shall come into force on the date of their publication in the Official Gazette and Food Business Operator shall
comply with all the provisions of these regulations by 1st January, 2018.
2. Definitions.- In these regulations, unless the context otherwise requires,-

(a) “Act” means the Food Safety and Standards Act, 2006 (34 of 2006);
(b) “Food Authority” means the Food Safety and Standards Authority of India established under section 4 of the
Act;
(c) “food for special dietary use” shall have the meaning assigned to it in section 22 of the Act;
(d) “food for special medical purpose” means food intended for -
(i) particular dietary use specially processed or formulated;
(ii) the dietary management of persons and used only under medical advice;
(iii) the exclusive or partial feeding of persons with a limited, impaired or disturbed capacity to take, digest,
absorb, metabolize or excrete ordinary foodstuffs or certain nutrients contained therein or metabolites; or
(iv) other medically determined nutrient requirements, whose dietary management cannot be achieved only
by modification of the normal diet, by food for specific nutritional use, or a combination of them;
(e) “food with added prebiotic ingredients” means food that contains added prebiotic ingredients which are non-
viable food components that confer health benefits to the consumer by modulation of gut microbiota;
(f) “food with added probiotic ingredients” means food with live micro-organisms beneficial to human health,
which when ingested in adequate numbers as a single strain or as a combination of cultures, confer one or more
specified or demonstrated health benefits in human beings;
(g) “functional food” shall have the meaning assigned to it in section 22 of the Act;
(h) “health supplements” shall have the meaning assigned to it in section 22 of the Act;
(i) “non-food” means an ingredient or a substance which is not a ‘food’ as referred to in clause (j) of section 3 of
the Act;
(j) “novel food” shall have the meaning assigned to it in section 22 of the Act;
(k) “nutraceuticals” shall have the meaning assigned to it in section 22 of the Act;
(l) ”nutritional ingredients” means the ingredients specified in Schedules other than the food additives specified in
Schedule VA to Schedule VF, packed and made available in a form not for retail-consumer use, but meant for
use in formulating a product falling under various categories of these regulations or other categories specified in
the Food Safety and Standards (Food Products Standards and Food Additves) Regulations, 2011;
(m) “nutrient ingredients” means vitamins, minerals, and amino acids as specified in Schedule I and Schedule II;.
(n) “pre-mixes” means a combination of two or more ingredients specified in the Schedules in a specific proportion
with or without additives, packed and meant for use in formulating a product falling under any category of these
regulations or under the categories specified in the Food Safety and Standards (Food Products Standards and
Food Additves) Regulations, 2011;
(o) “specialty food containing plant or botanical ingredients” means food which is shown to be containing plant
or botanical ingredients with a history of safe usage; and
(p) “Schedules” means the Schedules to these regulations.
3. General requirements.- (1) The articles of food sold in capsule format, hard or soft or vegetarian, shall comply with
the general monograph and quality requirements specified for them in Indian Pharmacopoeia:
Provided that the food business operator may use the approved colours and additives permitted in Schedule VF;
Provided further that the food business operator may use the natural flavors or nature identical flavours or
synthetic flavors in accoradance with the provisions of regulation 3.3.1 of Food Safety and Standards (Food
Product Standards and Food Additives) Regulations, 2011.
(2) For the purposes of sub-regulation (1) the food business operator may declare the addition of flavour on labels
of such products in accoradance with the provisions of Food Safety and Standards (Labelling and Packaging)
Regulations, 2011.
(3) The tablets, capsules and syrups shall fulfil the general quality requirements and standards as specified in
Indian Pharmacopoeia, British Pharmacopoeia or United States Pharmacopoeia.
(4) The quantity of nutrients added to the articles of food shall not exceed the recommended daily allowance as
specified by the Indian Council of Medical Research and in case such standards are not specified, the standards
laid down by international food standards body, namely, Codex Alimentarius Commission, shall apply.
(5) In case of food products falling under health supplement categories, the individual nutrient content shall not be
less than fifteen per cent of the recommended daily allowance where a nutrient content claim is being made:
Provided that, if claim of higher nutrient content is made, the nutrient content shall not be less than thirty per
cent of the recommended daily allowance.
(6) For the articles of food specified in these regulations, the Food Authority may permit the food business operator
to add food colours subject to the level restrictions as mentioned in Food Safety and Standards (Food Product
Standards and Food Additives) Regulations, 2011.
(7) The articles of food with standard nutrient or nutritionally complete formulation shall consist of a composition
delivering the desired level of energy, protein, vitamins and minerals, and other essential nutrients required for
respective age group, gender and physiological stage in accordance with the guidelines made by the Indian
Council of Medical Research.
(8) The purity criteria for the ingredients used in the categories of articles of food covered under these regulations
shall be as determined and notified in the official gazette by the Food Authority from time to time.
(9) In case such standards are not specified, the purity criteria generally accepted by pharmacopoeias, namely, Indian
Pharmacopoeia, Ayurvedic Pharmacopoeia of India, relevant Bureau of Indian Standards Specifications, Quality
Standards of Indian Medicinal Plants, Indian Council of Medical Reseach, British Pharmacopoeia, United States
Pharmacopoeia, Food Chemical Codex, Joint Food and Agriculture Organization or World Health Organisation
Expert Committee on Food Additives or CODEX Alimentarius may be adopted by food Business operators.
(10) The food business operator shall intimate the purity criteria adopted for ingredients to the Food Authority
including any change when adopted.
(11) The tolerance limit for variation in case of articles of food covered in these regulations during analysis of
samples of finished products, shall not be more than (-) ten per cent from the declared value of the nutrients or
nutritional ingredients on the label .
(12) The manufacturing of ingredients and products covered under these regulations shall be carried out in
compliance with the established good manufacturing practices.
(13) For purposes of these regulations, any of the ingredients specified in Schedule I, Schedule II, Schedule III,
Schedule IV, Schedule VI, Schedule VII, and Schedule VIII may be used in food in accordance with the
provisions of these regulations, and for the said purpose, may use additives as applicable to categories specified
in Schedule VA to Schedule VF.
Explanation 1.- For the purposes of these regulations food or ingredients referred to in Food Safety and Standards
Regulations, 2011, and for which standards are provided, and the plants and botanicals specified in Schedule IV of
these regulations offered in normal or naturally occurring forms shall not constitute a health supplement or
nutraceutical, or food for special dietary use or food for special medical purpose.
Explanation 2.- Mere food forms such as vegetables, namely, bhindi, karela and other vegetables; cereals, namely,
ragi, jowar, millets and other cereals; legumes, namely, rajmah and other legumes; spices, namely, pepper, jeera,
turmeric and other spices; fruits, namely, amla, jamun, grapes and other fruits; and other plants or botanicals,
minimally processed (cleaned, de-weeded, sorted, dried or powdered), in either as juice or cooked form, shall not
constitute ‘health supplement’ or ‘nutraceutical’ or ‘food for special dietary use’ or ‘food for special medical
purpose’.
(14) The formulation of articles of food shall be based on the principles of sound medicine or nutrition and supported
by validated scientific data, wherever required.
(15) No hormones or steroids or psychotropic ingredients shall be added in any of the articles of food specified in
these regulations.
(16) The label on articles of food shall specify the purpose, the target consumer group and the physiological or
disease conditions which they address, recommended duration of use, and the specific labelling requirements as
mentioned against each type of article of food.
(17) The label, accompanying leaflet or other labelling and advertisement of each type of article of food, referred to
in these regulations shall provide sufficient information on the nature and purpose of the article of food and detailed
instructions and precautions for its use, and the format of information given shall be appropriate for the intended
consumer.
(18) An article of food which has not been particularly modified in any way but is suitable for use in a particular
dietary regimen because of its natural composition, shall not be designated as ‘health supplement’ or ‘special
dietary’ or ‘special dietetic’ or by any other equivalent term, and such food may bear a statement on the label that
‘this food is by its nature X’ (‘X’ refers to the essential distinguishing characteristic as demonstrated by the
generally accepted scientific data), provided that the statement does not mislead the consumer.
(19) The Food Authority may suspend or restrict sale of such articles of food as have been placed in the market that
are not clearly distinguishable from articles of food for normal consumption and are not suitable for their claimed
nutritional purpose, or may endanger human health, in accordance with the provisions of the Act.
(20) The Food Authority may, at any time, direct a food business operator manufacturing and selling such special
type of article of food, to furnish details regarding the history of use of the novel or modified ingredients added and
their safety evaluation.
(21) The mere combination of vitamins and minerals formulated in tablets, capsules, syrup formats shall not be
covered in any of the categories of these regulations except when vitamins and minerals are added to an article of
food or in a food format.
(22) The labelling on the article of food shall be in accoradance with the Food Safety and Standards (Packaging and
Labelling) Regulations, 2011, and the specific labelling requirements provided in these regulations.
(23) The articles of food shall conform to the Food Safety and Standards (Contaminants, Toxins and Residues)
Regulations, 2011.
(24) No person shall manufacture, pack, sell, offer for sale, market or otherwise distribute or import any food
products referred to in these regulations unless they comply with the requirements laid down in these regulations.
(25) Whoever contravenes the provisions of these regulations shall be liable for punishment provided under Chapter
IX of the Act.
4. Claims. – (1) Every food business operator may make nutritional or health claims in respect of an article of
food.
(2) For the purposes of sub – regulation (1), a nutritional claim shall consist of the ‘Ingredients (nutrient or
nutritional) content’ of an article of food which shall be subject to the nutritional supplement requirements
specified in Schedule I, Schedule II, Schedule III, Schedule IV, and Schedule VI.
(3) For the purposes of these regulations, health claim means any representation in respect of an article of food that
states, suggests or implies that a relationship exists between the constituent of that nutrient or nutritional, health,
and specific disease conditions.
(4) The health claim in respect of an article of food consists of the following two essential components, namely:-
(i) nutrient or nutritional ingredients; and
(ii) health related benefits.
(5) The health claim in respect of an article of food may include the following types, but not limited to
(i) ingredients (nutrient or nutritional) function claims;
(ii) enhanced function claims;
(iii) disease risk reduction claims;
(iv) health maintenance claims;
(v) immunity claims – increased resistance (excluding vaccines); and
(vi) anti-ageing claims.
(6) The other claims in an article of food that are not drug claims may be allowed subject to prior approval of the Food
Authority.
(7) The health claims in respect of an article of food shall be commensurate with the adequate level of documentation and
valid proof made available for review by the Food Authority when called for.
(8) To claim ingredients, nutrient or nutritional, in respect of an article of food for enhanced function and disease risk
reduction, regard shall be had to-
(i) claims that led to ingredients (nutrient or nutritional);
(ii) available scientific literature including official traditional texts and post market data or consumer
studies or cohort or retroactive studies based on eating pattern and health benefits, epidemiological
international and national data, and other well documented data;
(iii) consensual, congruent and concurrent validity studies;
(iv) health promotive and disease risk reduction based on proof from literature and human data of efficacy
and safety of the nutrient;
(v) not only controlled clinical trials for efficacy and safety data; but also nutraepidemiological data;
(vi) qualified structure function claims for specific organ or function which are comprehensible to
consumer;
(vii) prohibition of implied claims for curing disease or claims of drug like efficacy such as ‘Prevents bone
fragility in post menopausal women’;
(viii) prohibition of implied cure for disease claims by the name of the product such as cancer cure or
througha pictures, vignettes or symbols, namely, electrocardiogram tracing, lipid profile; and
(ix) for structure-function claims, a case-to-case basis consumer information for specific age or gender or
vulnerable population.
(9) (i) For the product led claims in respect of an article of food based on human studies with evidence based data,
regard shall be had to-
(a) valid data and suitable statistical design proving the benefit for disease risk reduction, that is,
human intervention studies;
(b) ingredient, that is, nutrient or nutritional;
(c) the product compatibility for the proposed claim benefit and suitable qualifiers such as heart
healthy claim on polyunsaturated fatty acids;
(d) the use of word “shown” as depicted in the example below when a single human intervention study
shows significant benefit:
“Product <Name of the Product> is ‘shown’ to be helping in <keeping your heart healthy>
or <heart healthy>:
(e) the use of word “Proven" as depicted in the example below when more than one human
intervention studies or epidemiological evidence on Indian population have been provided with
concurrent validity:
“Product <Name of the Product> is ‘proven’ <to make you lose weight>:
(ii) For health claims where scientific support does not exist, or if a novel ingredient is to be introduced, there
shall be a prior approval of the Authoity which shall be based on adequate scientific evidence.
(iii) If the health claims are product led, the food business operator shall notify to the Food Authority before
putting the same in the market, by submitting relevant documents along with a copy of the label.
5. General principles for query or challenge.-The food business operator shall-
(i) prepare and make available the comprehensive product information, safety and claims support data and
shall periodically get it reviewed and scrutinised by a scientist or expert with relevant qualifications and
experience;
(ii) attach the scientific view of the reviewer on claims and its veracity along with the qualification and
experience of the reviewer as an essential part of the document;
(iii) clarify, in case of a technical query from the Food Authority or on a public complaint lodged with the
Food Authority, and assist the Food Authority to examine or authorise an appropriate expert group to
review the case; and
(iv) alter or modify or stop claim when directed by the Food Authority which shall be based on the opinion of
an expert group.
6. Health supplements.- (1) (i) Health supplements may be used to supplement the normal diet of a person above
the age of five years.
(ii) the health supplements shall contain concentrated source of one or more nutrients, namely, amino acids,
enzymes, minerals, proteins, vitamins, other dietary substances, plants or botanicals, prebiotics, probiotics and
substances from animal origin or other similar substances with known and established nutritional or beneficial
physiological effect, which are presented as such and are offered alone or in combination, but are not drugs as
defined in the clause (b) of section 3 of the Drugs and Cosmetics Act, 1940 (23 of 1940) and the rules made
thereunder.
(iii) the health supplements shall be marketed in single use packaging as appropriate to maintain integrity and
quality of the product, or in dosage forms namely, capsules, tablets, pills, sachets; jelly or gel, semi-solids and
other similar forms or any other forms of liquids and powders designed to be taken in measured unit quantities.
(iv) the health supplements shall not include any of the food products or categories of articles of food for which
specific standards have been laid down in any other parts of these regulations.
(2) (i) The health supplements shall contain any of the ingredients specified in Schedule I or Schedule II or
Schedule IV or Schedule VII or Schedule VIII or enzymes only of Schedule VI.
(ii) The ingredients specified in the Schedules referred to in clause (i) of sub-regulation (2) may be used in
manufacturing of health supplements without prejudice to modifications for one or more of these nutrients
rendered necessary by the intended use of the product.
(iii) The quantity of nutrients added to the articles of food shall not exceed the recommended daily allowance as
specified by the Indian Council of Medical Research and in case such standards are not specified, standards laid
down by the international food standards body, namely, Codex Alimentarius Commission shall apply.
(iv) The food business operator shall apply to the Food Authority for inclusion of any new nutrient or other
substance with a nutritional or physiological function, which has no history of use in India or that without
evidence, establishing that the nutrient may result in certain nutritional and physiological benefits with
justification for approval.
(v) The Food Authority may, after proper scientific evaluation, specify the nutrients approved by it from time to
time.
(3) (i) The labelling, presentation and advertisement shall not claim that the health supplement has the property of
preventing, treating or curing a human disease, or refer to such properties;
(ii) The statement by the food business operator relating to the structure or function or the general well being of the
body may be allowed by the Food Authority if the statement is supported by the generally accepted scientific
data;
(iii) Every package of health supplement shall carry the following information on the label, namely.-
(a) the words “HEALTH SUPPLEMENT”;
(b) the common name of the health supplement, or a description sufficient to indicate the true nature of the
health supplement including the common names of the categories of nutrients or substances that
characterise the product;
(c) a declaration as to the amount of the nutrients or substances with a nutritional or physiological effect
present in the product;
(d) an advisory warning ‘NOT FOR MEDICINAL USE’ prominently written;
(e) the quantity of nutrients, where applicable expressed in terms of percentage of the relevant recommended
daily allowances as specified by the Indian Council of Medical Research and bear a warning, “Not to
exceed the recommended daily usage”;
(f) a statement that the health supplement is not be used as a substitute for a varied diet;
(g) a warning or any other precautions to be taken while consuming, known side effects, if any,
contraindications, and published product or drug interactions, as applicable; and
(h) a statement that the product is required to be stored out of reach of children.
(4) No food business operator shall use additives for health supplement formulation except those specified in
Schedule VA or Schedule VE or Schedule VF.
7. Nutraceuticals.– (1)(i) The nutraceuticals shall provide a physiological benefit and help maintain good health.
(ii) A food business operator may extract, isolate and purify nutraceuticals from food or non-food sources, that is
preparing amino acids and their derivatives by bacterial fermentation under controlled conditions.
(iii) A food business operator may prepare and sell the nutraceuticals in the food-format of granules, powder, tablet,
capsule, liquid, jelly or gel, semi-solids and other formats and may be packed in sachet, ampoule, bottle, and in
any other format as measured unit quantities except those formats that are meant for parenteral administration.
(2) (i) The nutraceuticals shall contain any of the ingredients specified in Schedule I or Schedule II or Schedule
IV or Schedule VI or Schedule VII or Schedule VIII.
(ii) A food business operator may use ingredients specified in the Schedules referred to in clause (i) of sub-
regulation (2) in manufacturing an article of food containing nutraceuticals without prejudice to modifications
for one or more of these nutrients rendered necessary by the intended use of the product;
(iii) The quantity of nutrients added where applicable, shall not exceed the recommended daily allowance as
specified by the Indian Council of Medical Research and in case such standards are not specified, the standard
laid down by international food standards body, namely Codex Alimentarius Commission shall apply;
(iv) A nutraceutical which is not provided in these regulations but its safety has been established in India or in any
other country, shall be manufactured or sold in India only on prior approval of the Food Authority;
(v) For the purposes of clause (iv), a food business operator shall apply to the Food Authority for approval which
shall be accompanied by documented history of usage of at least fifteen years in India, or thirty years in the
country of origin;
(vi) The Food Authority may from time to time specify the nutraceuticals as approved by it after undertaking proper
scientific evaluation.
(3) (i) No ingredient other than those specified in Schedule VI shall be used as nutraceutical with standardisation to
marker compounds specified and at daily usage levels specified therein;
(ii) The ingredient for which the standardisation of the marker coumpound has not been specified shall comply with
manufacturer specifications or quality requirements and purity criteria as specified in regulation 3;
(iii) For the ingredient for which the daily minimum and maximum usage levels have not been specified, the food
business operator shall adopt the usage level based on relevant scientific data and retain the documentary
evidence of such data;
(iv) For the purpose of clause (iii), the food business operator shall submit the documented scientific data to the
Food Authority as and when called for;
(v) No food business operator shall use the extract of ingredient as nutraceutical other than that specified in
Schedule IV;
Provided that the ingredient of plant or botanical origin specified in Schedule IV and Schedule VI may be used
either in the given form, or their extract, subject to the extractive ratios in relation to the daily usage value.
(4) (i) The labelling, presentation and advertisement shall not claim that the nutraceutical has the property of preventing,
treating or curing a human disease, or refer to such properties;
(ii) The statement by the food business operator relating to the structure or function or the general well-being of the
body may be allowed by the Food Authority, if the statement is supported by the generally accepted scientific
data;
(iii) Every package of food containing nutraceutical shall carry the following information on the label, namely:-
(a) the word “NUTRACEUTICAL”;
(b) the common name of the nutraceutical;
(c) a declaration as to the amount of each nutraceutical ingredient in the product that either has a nutritional
or physiological effect;
(d) where it is appropriate, the quantity of nutrient shall be expressed in terms of percentage of the relevant
recommended daily allowances as specified by the Indian Council of Medical Research even when the
nutrient is present along with a nutraceutical as an adjunct and shall bear an advisory warning ‘not to
exceed the stated recommended daily usage’;
(e) an advisory warning for ‘recommended usage’ ;
(f) an advisory warning ‘NOT FOR MEDICINAL USE’ prominently written;
(g) an advisory warning in cases where a danger may exist with excess consumption;
(h) an advisory warning or any other precautions to be taken while consuming, known side effects, if any,
contraindications, and product-drug interactions, as applicable;
(i) a statement that the product is required to be stored out of reach of children;
(5) No food business operator shall use additives for nutraceutical formulation except those specified in Schedule
VA or Schedule VE or Schedule VF.
8. Food for special dietary use, other than infants, and those products intended to be taken under medical
advice. – (1) No food business operator shall manufacture, formulate or process an article of food for special
dietary use unless-
(i) specially processed or formulated to satisfy particular dietary requirements which may exist or arise because of
certain physiological or specific health conditions, namely:-
(a) low weight, obesity, diabetes, high blood pressure;
(b) pregnant and lactating women; and
(c) geriatric population and celiac disease and other health conditions.
(ii) The food business operator shall clearly indicate on the label whether or not the food for special dietary use is to
be taken under medical advice;
(iii) A food business operator may manufacture or sell an article of food for special dietary use in single use
packaging or in dosage form, namely, granules, capsules, tablets, pills, jelly, semi-solid and other similar forms,
sachets of powder, or any other similar forms of liquids and powders designed to be taken in measured unit
quantities with a nutritional or physiological effect;
(iv) A food business operator may formulate an article of food for special dietary use in formats meant for oral
feeding througha enteral tubes but shall not be used for parenteral use;
(v) An article of food for special dietary use shall not include the normal food which is merely enriched or modified
with nutrients and meant for mass consumption, intended for improvement of general health for day to day use
and do not claim to be targeted to consumers with specific disease conditions and also not include the article of
food intended to replace complete diet covered under food for special medical purpose specified in regulation 9.
(2) (i) The articles of food for special dietary use shall contain any of the ingredients specified in Schedules I or
Schedule II or Schedule III or Schedule IV or Schedule VI or Schedule VII or Schedule VIII.
(ii) A food business operator may use the ingredients specified in the Schedules referred to in clause (i) of sub-
regulation (2) in manufacturing food for special dietary use without prejudice to modifications for one or more
of these nutrients rendered necessary by the intended use of the product.
(iii) For any new nutrient, which has no history of use in India or that without a proof establishing that the nutrient
may result in certain nutritional and physiological benefits, the food business operator shall apply to the Food
Authority with justification for approval, and the Food Authority may, from time to time specify the nutrients
approved by it after proper scientific evaluation.
(iv) A food business operator may add the quantity of the nutrients at a level higher than the recommended daily
allowance, but not exceeding the limits of vitamins and minerals specified in Schedule III.
(v) (i) The articles of food used as a formula food presented as a replacement for all meals of the daily diet for
slimming, weight management and weight control purposes shall comply with the following, namely:-
(a) provide energy not less than 800 kcal (3,350 kJ) and not more than 1,200 kcal (5,020 kJ);
(b) the individual portions or servings contained in the formula food shall provide approximately one-
third or one-fourth of the total energy of the food in the pack depending on whether the recommended
number of portions or servings per day is three or four, as the case may be, respectively.
(ii) A formula food presented as a replacement for one or more meals of the daily diet shall comply with the
following, namely:-
(a) provide energy not less than 200 kcal (835 kJ) and not more than 400 kcal (1,670 kJ) per meal;
(b) when such products are presented as a replacement for the major part of the diet, the total energy intake shall
not exceed 1,200 kcal (5,020 kJ).
(iii) Not less than twenty five per cent and not more than fifty per cent of the energy available from the food, when
ready-to-serve, shall be derived from its protein content and the total amount of protein shall not exceed 125 g per
day.
(iv) The quality of protein shall have-
(a) the protein digestibility corrected amino acid score of 1.0 known as,the reference protein;
(b) the protein digestibility corrected amino acid score where less than 1.0, the minimum level shall be
increased to compensate for the lower protein quality;
(c) the protein with a protein digestibility corrected amino acid score of 0.8 or more shall be used in a formula
food for use in a weight control diet; and
(v) For improving the protein quality, the food business operator shall add only L- forms of essential amino acids
except for methionine where DL form is allowed.
(vi) Not more than thirty per cent of the energy available from fat and not less than three per cent of the energy
from linoleic acid in the form of a glyceride.
(vii) A formula food represented as a replacement for all meals per day, shall not have less than a hundred per cent
of the reccommended daily allowance of vitamins and minerals in the daily intake.
(viii) The formula food for special dietary use shall have adequate dietary fiber.
(3) (i) No statement or claim shall be made on the label implying prevention, cure or treatment of any specific disease
or its diagnosis or otherwise preventing or interfering with the normal operation of a physiological function,
whether permanently or temporarily, unless otherwise approved by the Food Authority;
(ii) The statement by the food business operator relating to the structure or function or the general well-being of the
data;
(iii) Every package containing food for special dietary use shall carry the following information on the label,
namely:-
(a) the words “FOOD FOR SPECIAL DIETARY USE” followed by “Food for……...” (mentioning the
particular physiological or health condition)”;
(b) a statement “For weight control and management" in close proximity to the name of the articles of food
specially prepared for weight management and control;
(c) a statement that the product is not to be used by pregnant, nursing and lactating women or by infants,
children, adolescents and elderly, except when medically advised;
(d) a statement on the target consumer group, rationale for use of the product and a description of the
properties or characteristics that make it useful;
(e) if the product has been formulated for a specific age group, a prominent statement to that effect;
(f) a statement specifying the nutrient which is reduced, deleted, increased or otherwise modified, relating
to normal requirement, and the rationale for the reduction, deletion, increase or other modification;
(g) an advisory warning ‘NOT FOR MEDICINAL USE’ prominently written;
(h) a warning in cases where a danger may exist with excess consumption;
(i) a warning that the product is not for parenteral use;
(j) a warning or any other precautions to be taken while consuming, known side effects, if any,
contraindications, and product-drug interactions, as applicable;
(k) the quantity of nutrients expressed in terms of percentage of the recommended daily allowance where it
is appropriate;
(l) information on osmolality or osmolarity or on acid-base balance where appropriate; and
(m) a statement that the product shall be stored out of reach of children.
(4) No food business operator shall use additives for food for special dietary uses, except those specified in
Schedule VB or Schedule VE or Schedule VF.
9. Food for special medical purpose.- (1) (i) Food for special medical purpose shall include food specially
prepared for weight reduction and intended as total replacement of normal diet.
(ii) A food business operator may formulate food for special medical purpose in format meant for oral feeding
througha enteral tubes.
(iii) The articles of food for special medical purpose shall not be used for parenteral use.
(iv) The articles of food for special medical purpose, other than those intended for infants, may either be
nutritionally complete food which, when used in accordance with the manufacturer's instructions, shall
constitute the sole source of nourishment for the persons for whom they are intended or nutritionally incomplete
food with formulation specific for a disease, disorder or medical condition, but are not suitable to be used as the
sole source of nourishment.
(v) For the purposes of these regulations, the food for special medical purpose may be classified in to following
three categories, namely:-
(a) ‘nutritionally complete food with a standard nutrient formulation’, which when used in accordance with
the manufacturer's instructions, may constitute the sole source of nourishment for the persons for whom
they are intended;
(b) ‘nutritionally complete food with a nutrient-adopted formulation specific for a disease, disorder or
medical condition’, which when used in accordance with the manufacturer's instructions, may constitute
the sole source of nourishment for the persons for whom they are intended; and
(c) ‘nutritionally incomplete food with a standard formulation or a nutrient-adopted formulation specific for
a disease, disorder or medical condition’, which is not suitable to be used as the sole source of
nourishment.
Note.- the food specified in sub-clauses (b) and (c) of clause (v) may be used as a partial replacement or as a
supplement to the person’s diet.
(2) (i) Food for special medical purpose shall contain any of the ingredients specified in Schedule I or Schedule II
or Schedule III or Schedule IV or Schedule VII or Schedule VIII or enzymes only of Schedule VI .
(ii) A food business operator shall use only the ingredients specified in the Schedules referred to in clause (i) of sub-
regulation (2) in manufacturing food for special medical purpose without prejudice to modifications for one or
more of these nutrients rendered necessary by the intended use of the product.
(iii) A food business operator may apply to the Food Authority for any new nutrient, which has no history of use in
India or those without proof establishing that the nutrient may result in certain nutritional and physiological
benefits with justification for approval and the Food Authority may from time to time specify the nutrients
approved by it after proper scientific evaluation.
(iv) The articles of food specially prepared for weight reduction and intended as total replacement of complete diet
shall, apart from complying with Schedule III, shall also ensure the following, namely:-
(a) that a formula food for very low energy diet is prepared according to instructions, with a daily energy
intake of 450-800 kcal as the only source of energy;
(b) that not less than 50 g protein with a protein digestibility corrected amino acid score of 1 is present in the
recommended daily intake of energy, and essential amino acids may be added to improve protein quality
only in amounts necessary for this purpose;
(c) for the purposes of clause (b) the food business operator shall add only L- forms of essential amino acids
except for methionine where DL form is allowed.
(d) very low energy diet provides not less than-
(I) 3 g of linoleic acid; and
(II) 0.5 g α-linolenic acid in the recommended daily intake with the α-linoleic acid and linolenic acid
ratio between 1:5 and 1:15;
(e) very low energy diet provides not less than 50 g of available carbohydrates in the recommended daily
intake of energy;
(f) that the formula food for special medical purpose have adequate dietary fiber.
(v) In food for special medical purpose, nutrients may be added at levels higher than the recommended daily
allowance, but not exceeding the limits of vitamins and minerals as specified in Schedule III.
(3) Every package of food for special medical purpose shall carry the following information on the label, namely:-
(a) the words ‘FOOD FOR SPECIAL MEDICAL PURPOSE’ printed in the immediate proximity of the
name or brand name of the product;
(b) an advisory warning “RECOMMENDED TO BE USED UNDER MEDICAL ADVICE ONLY”
appearing on the label in bold letters in an area separated from other written, printed or graphic
information;
(c) the statement “For the dietary management of ________” (with the blank to be filled in with the specific
disease, disorderor medical conditionfor which the product is intended, and for which it has been shown
to be effective) supported by appropriate scientific, and clinical or epidemiological data, and subject to
its approval by the Food Authority;
(d) a statement ‘NUTRITIONALLY COMPLETE’ if the food is intended to be used as a nutritionally
complete food;
(e) a statement on the rationale for use of the product by the target consumer group and a description of the
properties or characteristics that make it useful;
(f) a statement if the product has been formulated for a specific age group;
(g) a statement specifying the nutrient which have been reduced, deleted, increased or otherwise modified,
relatiing to normal requirements, and the rationale for the reduction, deletion, increase or other
modification;
(h) the quantity of nutrients expressed in terms of percentages of the recommended daily allowances, where
it is appropriate;
(i) information on osmolality or osmolarity, Renal Solute Load, Potential Renal Solute Load or acid-base
balance, wherever applicable;
(j) instructions for appropriate preparation, feeding, use and storage of the product after the opening of the
container;
(k) a warning that the product is not for parenteral use; and
(l) a statement that the product required to be stored out of reach of children.
(4) No food business operator shall use additives for food for special medical purpose except those specified in
Schedule VC or Schedule VD or Schedule VE or Schedule VF.
(5) No food business operator shall advertise the food for special medical purpose for use by general public.
10. Food with added probiotic ingredients. – (1) (i) No food business operator shall use probiotic ingredients in
food except the probiotic culture of the microorganisms specified in Schedule VII or those probiotic
microorganisms approved by the Food Authority from time to time. Probiotic preparations may contain added
prebiotics permitted under these regulations.
(ii) The viable number of organisms in food with added probiotic ingredients shall be ≥108 CFU/g:
Provided that a lower viable number may be specified with proven studies on health benefits with those numbers
subject to the prior approval of the Food Authority.
(iii) The Food Authority may, from time to time, specify the probiotic microorganisms approved by it after proper
scientific evaluation:
Provided that the presence of the commonly used starter cultures of lactic acid producing bacteria such as
Lactococcus spp., earlier known as Streptococcus spp., Lactobacillus spp. and other such microorganisms used in
the preparation of fermented milk (dahi) and related products shall not be considered as probiotics, if the probiotic
properties have not been substantiated.
Note.- The guidelines issued by the Indain Council of Medical Research and Department of Biotechnology with respect
to probiotics provide additional information on their use.
(2) (i) The labelling, presentation and advertisement shall not claim that the probiotic food has the property of
preventing, treating or curing a human disease, or refer to such properties.
(ii) The statement by the food business operator relating to structure or function or the general well-being of the
data.
(iii) Every package of probiotic food shall carry the following information on the label, namely:-
(a) the words “PROBIOTIC FOOD”;
(b) genus and species including strain designation or culture collection number, where applicable, in
brackets where probiotics are mentioned in the list of ingredients;
(c) viable numbers at the end of the shelf-life of probiotic strain corresponding to the level at which the
efficacy is claimed;
(d) the recommended serving size which shall deliver the effective viable dose of probiotics related to
health claims and recommended duration of use, proper storage temperature conditions, and time limit
for ‘Best Use’ after opening the container;
(e) an advisory warning ‘NOT FOR MEDICINAL USE’ prominently written; and
(f) a warning or any other precaution to be taken while consuming, known side effects, if any,
contraindications, and product-drug interactions, as applicable.
(3) No food business operator shall use additives in probiotic preparations except those specified in Schedule VA to
Schedule VF.
11. Food with added prebiotic ingredients.– (1) (i) No food business operator shall use prebiotics in
manufacturing food containing prebiotics except those specified in Schedule VIII or those prebiotics approved by the
Food Authority from time to time.
(ii) The prebiotic component, not an organism, to which the claim of being made, shall be characterised for a given
product by providing the source, origin, purity, chemical composition and structure, vehicle, concentration and
amount in which it is to be delivered to the host.
(2) (i) The labelling, presentation and advertising shall not claim that the prebiotic has the property of preventing,
treating or curing a human disease, or refer to such properties.
(ii) The statement by the food business operator relating to structure or function or the general well-being of the
data.
(iii) Every package of food containing prebiotics shall carry the following information on the label, namely:-
(a) the words “PREBIOTIC FOOD”;
(b) name of prebiotic;
(c) the suggested or recommended serving size which shall deliver the effective dose of prebiotic related to
the health claim;
(d) an advisory warning ‘NOT FOR MEDICINAL USE’ prominently written;
(e) a warning or any other precautions to be taken while consuming, known side effects, if any,
contraindications, and product-drug interactions, as applicable.
(3) No food business operator shall use additives in prebiotic preparations except those specified in Schedule VA to
Schedule VF.
12. Specialty food containing plant or botanical ingredients with safe history of usage.- (1) (i) A food business
operator shall use only plant or botanical ingredients specified in Schedule IV for the preparation of specialty
food containing plant or botanical ingredients.
(ii) The plant or botanical ingredient which is not specified in these regulations but its safety has been established in
India or in any other country, may be manufactured or sold in India only after taking prior approval of the Food
Authority.
(iii) The application for approval to the Food Authority shall be accompanied by documented history of usage of at
least fifteen years in India, or thirty years in the country of origin.
(2) The health supplement or nutraceutical or food for special dietary use or food for special medical purpose may
contain the ingredient as specified in Schedule IV, formulated either alone or in combination of ingredients or
botanicals or their extracts either in unprocessed or in approved processed forms, formulated in a regular or
conventional food format such as liquid or syrup, suspension or powder, granule, tablet or capsule or any other
format approved by the Food Authority.
(3) (i) Every manufacturer or importer shall prepare and maintain a product information file, which shall contain
information on the ingredients from Schedule IV used, finished product quality confirmation, and the test
methods to demonstrate the presence of the active ingredient in the food.
(ii) The usage level of the specialty food containing plant or botanical ingredients shall not exceed those levels
specified in Schedule IV:
Provided that the usage level may be distributed or provided, or formulated for delivery in one portion daily, or
distributed in more than one portion to be taken in a day.
(iii) To use any other plant or botanical ingredient, which is not specified in Schedule IV, the food business operator
shall seek prior approval of the Food Authority by submitting-
(a) a product information file containing information on the material used;
(b) quality confirmation, test methods to demonstrate the presence of the ingredient in the food;
(c) relevant published literature providing scientific and technical information of the material or
product related to safety and health benefits; and
(d) any human intervention study published or conducted, and other relevant information.
(iv) The product information file shall be produced for inspection and review by the Food Authority as and when
called for.
(v) The product information file shall primarily consist of technical and scientific information covering the
following, namely:-
(a) information on quality of all raw ingredients with official scientific or botanical name;
(b) details of formulation or block diagram and brief description of the processing methods or steps
adopted;
(c) shelf life study data;
(d) quality specifications and test methods for analysis of the finished product;
(e) safety and pharmacological information, literature base, and additional study, if any conducted;
(f) information on human studies, if any;
(g) regulatory status in other countries, if any; and
(h) any other relevant product information.
(4) No food business operator shall use additives for preparation of specialty food containing plant or botanical
ingredients except those specified in Schedule VE or Schedule VF.
13. Novel food.– (1)(i) For the purposes of these regulations novel food is a food that-
(a) may not have a history of human consumption; or
(b) may have any ingredient used in it which or the source from which it is derived, may not have a history of
human consumption; or
(c) a food or ingredient obtained by new technology with innovative engineering process, where the process may
give rise to significant change in the composition or structure or size of the food or food ingredients which may
alter the nutritional value, metabolism or level of undesirable substances.
(ii) No novel food shall be manufactured or imported for commercial purpose without the prior approval of the Food
Authority by filing an application along with all relevant documents and details as specified by the Food
Authority from time to time.
(2) The labelling of novel food shall be-
(i) in accordance with the specific labelling requirements, if any; or
(ii) specific to claims relating to the novel product; or
(iii) as per the category notified by the Food Authority in the specific regulations.
Schedule – I
[See regulations 3.(13), 4.(2), 6.(2)(i), 7.(2)(i), 8.(2)(i) and 9.(2)(i)]
List of vitamins and minerals and their components
S.No. Vitamins and Minerals Components
A. Vitamins-
1. Vitamin A (i) Retinol – all trans retinol
(ii) Retinyl acetate
(iii) Retinyl palmitate
2. Provitamin A (i) Beta-Carotene
3. Vitamin B1 (i) Thiamine chloride hydrochloride
(ii) Thiamine mononitrate
4. Vitamin B2 (i) Riboflavin
(ii) Riboflavin 5’- phosphate, sodium
5. Vitamin B6 (i) Pyridoxine hydrochloride
(ii) Pyridoxal 5’-phosphate
6. Vitamin B12 (i) Cyanocobalamin
(ii) Hydroxocobalamin
7. Vitamin C (i) L-ascorbic acid
(ii) Sodium-L-ascorbate
(iii) Calcium-L-ascorbate
(iv) Potassium-L-ascorbate
(v) 6-palmitoyl-L-ascorbic acid
(vi) Ascorbyl palmitate
8. Vitamin D (i) Vitamin D3 (cholecalciferol) – Animal source
(ii) Vitamin D2 (ergocalciferol) – Plant source
9. Vitamin E (i) D-alpha-tocopherol
(ii) DL-alpha-tocopherol
(iii) D-alpha-tocopheryl acetate
(iv) DL-alpha-tocopheryl acetate
(v) D-alpha-tocopheryl acid succinate
(vi) DL-alpha-tocopheryl acid succinate
(vii) DL-alpha-tocopheryl polyethylene glesol succinate
10. Vitamin K1 (i) Phylloquinone
(ii) Phytomenadione (2-methyl 3-phytyl-1)
(iii) 1,4-napthoquinone
(iv) Phytonamidione
11. Vitamin K2 (MK-7) (i) Menaquinone
12. Vitamin K2 (MK-4) (i) Menatetrenone
13. Biotin (i) D-biotin

14. Folic Acid (i) n-pteroyl-l-glutamic acid
15. Niacin (i) Nicotinic acid
(ii) Nicotinamide
(iii) Nicotinic acid amide
16. Pantothenic acid (i) D-pantothenate, calcium

(ii) D-pantothenate, sodium
(iii) D-panthenol
(iv) DL- pantholnol
(v) Sodium-D-pantothenate
Note.- Addition of appropriate overages to ensure adequate availability of vitamins in the products shall be permitted
based on scientific rationale. However, the maximum proportion of overages shall not exceed as given in the Table ‘C’,
below, unless scientifically justified. Labels of such products shall make a declaration of the same as “appropriate
overages added” in the composition declaration Panel.
B. Minerals (Chemical sources)
1. Calcium (i) Calcium carbonate
(ii) Calcium chloride
(iii) Calcium salts of citric acid
(iv) Calcium gluconate
(v) Calcium glycerophosphate
(vi) Calcium orthophosphate
(vii) Calcium hydroxide
(viii) Calcium oxide
(ix) Calcium phosphate, monobasic
(x) Calcium phosphate, dibasic
(xi) Calcium phosphate, tribasic
(xii) Calcium sulphate
(xiii) Calcium from algal source (Algus calcarius)
(xiv) Calcium lactate
2. Chloride (i) Calcium chloride
(ii) Choline chloride
(iii) Magnesium chloride
(iv) Manganese chloride
(v) Potassium chloride
(vi) Sodium chloride
3. Chromium (i) Chromium (III) chloride
(ii) Chromium (III) sulphate
4. Copper (i) Cupric carbonate
(ii) Cupric citrate
(iii) Cupric gluconate
(iv) Cupric sulphate
(v) Copper lysine complex
5. Iodine (i) Sodium iodide
(ii) Sodium iodate
(iii) Potassium iodide
(iv) Potassium iodate
6. Iron (i) Ferrous succinate
(ii) Ferrous citrate
(iii) Ferric ammonium citrate
(iv) Ferrous gluconate
(v) Ferrous fumarate
(vi) Ferric sodium di-phosphate
(vii) Ferrous lactate

(viii) Ferrous sulphate
(ix) Ferric di-phosphate
(x) Ferric saccharate
(xi) Ferrous bis glycinate
(xii) Hydrogen reduced iron
(xiii) Sodium iron EDTA
(xiv) Carbonyl iron
(xv) Ferrous orthophosphate
(xvi) Ferrous sodium pyrophosphate
(xvii) Elemental iron
(xviii) Electrolytic iron
7. Magnesium (i) Magnesium aspartate
(ii) Magnesium carbonate
(iii) Magnesium chloride
(iv) Magnesium gluconate
(v) Magnesium phosphate dibasic (Magnesium hydrogen
phosphate)
(vi) Magnesium phosphate tribasic (Trimagnesium phosphate)
(vii) Magnesium oxide
(viii) Magnesium sulphate
8. Manganese (i) Manganese carbonate
(ii) Manganese chloride
(iii) Manganese citrate
(iv) Magnanese sulphate
(v) Magnanese gluconate
(vi) As amino acid chelate
9. Molybdenum (i) Ammonium molybdate (Molybdenum (VI)
(ii) Sodium molybdate (Molybdenum (VI)

(iii) As amino acid chelate
10. Phosphorous (i) Potassium glycerophosphate
(ii) Potassium phosphate, monobasic
(iii) Potassium phosphate, dibasic
11. Potassium (i) Potassium bicarbonate
(ii) Potassium carbonate
(iii) Potassium chloride
(iv) Potassium citrate
(v) Potassium gluconate
(vi) Potassium glycerophosphate
(vii) Potassium lactate
(viii) Potassium monobasic phosphate
(ix) Potassium dibasic phosphate
12. Selenium (i) Sodium selenate
(ii) Sodium selenite
(iii) Sodium hydrogen selenite
(iv) Selenomethionine
13. Sodium (i) Sodium bicarbonate

(ii) Sodium carbonate
(iii) Sodium chloride
(iv) Sodium citrate (Trisodium citrate)
(v) Sodium gluconate
(vi) Sodium lactate
(vii) Sodium phosphate monobasic (Sodium dihydrogen
phosphate)
(viii) Sodium phosphate dibasic (disodium hydrogen phosphate)
(ix) Sodium sulphate
14. Zinc (i) Zinc acetate
(ii) Zinc chloride
(iii) Zinc citrate
(iv) Zinc gluconate
(v) Zinc lactate
(vi) Zinc oxide
(vii) Zinc carbonate
(viii) Zinc sulphate
15 Boron (i) Boron proteonate
Note- Suitable esters and salts of vitamins and salts and chelates of minerals may be used
Table C. Permissible overages*

S.No. Micronutrient Overage (per cent)
1. Vitamin A 30
2. Vitamin C 20
3. Vitamin D 30
4. Vitamin E 10
5. Thiamine (vitamin B1) 25
6. Riboflavin (vitamin B2) 25
7. Niacin (vitamin B3) 10
8. Vitamin B6 25
9. Vitamin B12 25
10. Folic acid 25
11. Pantothenic acid 10
12. Vitamin K1 30
13. Minerals 10
14. Iodine 20
* Overage means the amount of excess nutrients added above label claim during manufacture as a means of maintaining
at least the claimed amount of the ingredient(s) for the normal shelf life of the product to compensate for the expected
manufacturing / storage loss and to allow for variation in assay performance. Where overages are more than those listed
in Schedule I, Table C, the same shall be scientifically substantiated.
Schedule – II
[See regulations 3.(13), 4.(2), 6.(2)(i), 7.(2)(i), 8.(2)(i) and 9.(2)(i)]
List of amino acids and other nutrients
A. Essential Amino Acids

(i) L-Histidine (xii) L-Aspartic acid
(ii) L-Histidine hydrochloride (xiii) L-Argine L-aspartate
(iii) L-Isoleucine (xiv) L-Threonine
(iv) L-Isoleucine hydrochloride (xv) L- Alanine
(v) L-Leucine (xvi) L-Phenylalanine
(vi) L-Leucine hydrochloride (xvii) L-Cyststeine hydrochloride
(vii) L-Lysine (xviii) L-Tyrosine
(viii) L-Lysine hydrochloride (xix) L-Arginine
(ix) DL-Methionine (xx) L-Tryptophan
(x) L-Cysteine (xxi) L-Valine
(xi) L-Cysteine hydrochloride (xxii) L-Arginine hydrochloride
B. Non- Essential Amino Acids
(i) L-Carnitine (xv) L- Proline
(ii) L-Carnitine hydrochloride (xvi) L-Lycine-L-glutamate dihydrate
(iii) Carnitine, acetyl-L (xvii) Megnesium L- aspartate
(iv) L-Glutamic acid (xviii) Calcium L- glutamate
(v) L-Glutamine (xix) Potassium – L- glutamate
(vi) Glycine (xx) Carnitine tartrate
(vii) L-Hydroxylysine (xxi) Taurine
(viii) L-Hydroxyproline (xxii) Choline
(ix) L-Lycine acetate (xxiii) Choline chloride
(x) N-acetyl-L-cysteine (xxiv) Choline citrate
(xi) L- Ornithine (xxv) L-Serine
(xii) L-Ornithine mono hydrochloride (xxvi) Tyrosine, acetyl-L
(xiii) L-Lycine –L- aspartate (xxvii) Choline hydrogen tartrate
(xiv) L-Citruline (xxviii) Myo-inositol
C. Nucleotides
(i) Adenosine 5-monophosphate (AMP) (v) Disodium uridine 5-monophosphate
(ii) Cystidine 5-mono phosphate (CMP) (vi) Disodium guanosine 5-mono phosphate
(iii) Guanosine 5-mono phosphate (GMP) (vii) Disodium ionosine 5-mono phosphate
(iv) Inosine 5-mono phosphate (IMP)
Note.- Suitable esters and salts of amino acids may be used.

Schedule – III
[See regulations 3.(13), 4.(2), 8.(2)(i), 8.(2)(iv), 9.(2)(i), 9.(2)(iv) and 9.(2)(v)]
Values for vitamins, minerals and trace elements allowed to be used in food for special dietary use and food for
special medical purpose (other than those intended for use in infant formula)
1. Vitamins
RDA for Vitamins
Vitamins Per 100 kJ Per 100 kcal
Minimum Maximum* Minimum Maximum*
Vitamin A (µg RE) 8.4 43 35 180
Vitamin D (µg) 0.12 0.65 (0.75)1 0.5 2.5 (3)1
Vitamin K (µg) 0.85 5 3.5 20
Vitamin C (mg) 0.54 5.25 2.25 22
Thiamin (mg) 0.015 0.12 0.06 0.5
Riboflavin (mg) 0.02 0.12 0.08 0.5
Vitamin B6 (mg) 0.02 0.12 0.08 0.5
Niacin (mg NE) 0.22 0.75 0.9 3
Folic acid (µg) 2.5 12.5 10 50
Vitamin B12 (µg) 0.017 0.17 0.07 0.7
Pantothenic acid (mg) 0.035 0.35 0.15 1.5
Biotin (µg) 0.18 1.8 0.75 7.5
0.5/g of 0.5/g of poly
polyunsaturated fatty unsaturated fatty
acids expressed as acids expressed as
Vitamin E (mg α-TE) 0.75 3
linoleic acid but in no linoleic acid but in no
case less than 0.1 mg case less 0.1 mg per
per 100 available kJ 100 available kcal
(1): For products intended for children of 1 to 10 years of age; NE – Niacin equivalent;
TE – Tocopherol equivalent.
* When no upper safe level (maximum permissible level higer than 1 (100 percent ) RDA) has been specified for a
particular vitamins and minerals, the content of such nutrient shall not exceed NOAEL (No observed adverse effect level)
or one tenth of LOAEL (Lowest observed adverse effect level)
2. Minerals
2 RDA for Minerals
Minerals Per 100 kJ Per 100 kcal
Minimum Maximum* Minimum Maximum*
Sodium (mg) 7.2 42 30 175
Chloride (mg) 7.2 42 30 175
Potassium (mg) 19 70 80 295
1 1 1
Calcium (mg) 8.4 (12) 42 (60) 35 (50) 175 (250)1
Phosphorus (mg) 7.2 19 30 80
Magnesium (mg) 1.8 6 7.5 25
Iron (mg) 0.12 0.5 0.5 2.0
Zinc (mg) 0.12 0.36 0.5 1.5
Copper (µg) 15 125 60 500
Iodine (µg) 1.55 8.4 6.5 35
Selenium (µg) 0.6 2.5 2.5 10
Manganese (mg) 0.012 0.12 0.05 0.5
Chromium (µg) 0.3 3.6 1.25 15
Molybdenum (µg) 0.72 4.3 3.5 18
(1)
: For products intended for children of 1 to 10 years of age;
*When no upper safe level (maximum permissible level higer that 1 (100 per cent) RDA) has been specified for a
particular nutrient the content of such nutrient shall not exceed NOAEL (No observed adverse effect level) or one tenth
of LOAEL (Lowest observed adverse effect level)
Schedule – IV
[See regulations 3.(13), 4.(2), 6.(2)(i), 7.(2)(i), 7.(3)(v), 8.(2)(i), 9.(2)(i), 12.(1)(i), 12.(2), 12.(3)(i), 12.(3)(ii) and
12.(3)(iii)]
List of plant or botanical ingredients
S. No. Botanical name and part used Common name Permitted range of usage for
adults per day (given in terms
of raw herb/ material)
1 Abelmoschus esculentus (L.) Moench.
Fruit/Root Bhindi 5-10 g (as powder)
2 Abies spectabilis (D.Don) / A. pindrow Royle
Leaves Talis patra / 2-4 g (as powder)
Talis bhed
3 Asculus indica colebs./ A. hippocastanum
Fruit /kernel Indian Horse 10-20 g
Chestnut/ kanar
4 Abelmoschus moschatus
Seed Lata kasturi 3-5 g
5 Abutilon indicum (L.) Sweet ssp. Indicum / A. fruiticosum

Seed/Root Atibala 5-10 g (as powder)
6 Acacia arabica Willd. (Now known as Acacia nilotica (L.) Willd. ex Del. ssp. indica (Benth.) Brenan)
Gum Babbula 5-10 g
Stem bark Babbula 5-10 g
7 Acacia catechu
Extract Katha/khair 1-3 g
8 Achyranthes aspera (L.)/ A. bidentala
Seed/Plant Chirchida 3-5 g (as powder)
9 Adhatoda zeylanica / A. vasaka
Leaf/Root/Flower Adusa/Vasa 5-10 g
10 Aegle marmelos (L.) Corr.
Unripe fruit pulp Bael 5-10 g
Ripe fruit Bael 50-100 g (as pulp)
Leaves/Bark Bael Pather/Bael 5 -10 g (as pulp)
chhal
11 Ajuga bracteosa wall
Plant Neel Kanthi 2-3 g
12 Alangium salvifolium (L.f.) Wang. ssp. salvifolium
Fruit Ankota 10-20 g (as powder )
13 Albizia lebbeck (L.) Benth/A. Procera/A.odoratissima
Flower Siris 3-6 g (as powder)
Seed Siris 1-3 g (as powder)
Stem bark Siris 3-6 g
Leaf Siris 3-6 g (as powder)
14 Alpinia galanga
Rhizome Kulanjan 2-4 g
15 Allium cepa L. 10-20 g
Bulb Pyaja 10-20 ml (as juice)
Seed Pyaja 1-3 g (as powder)
Leaf Pyaja 20-40 g (as vegetable)

16 Allium sativum L.
Bulb Lahsuna 3-6 g
(Not recommended during
pregnancy)
Leaf Lahsuna 20-40 g (as vegetable)
17 Allium stracheyi Bakerno
Whole plant Farana 2-3 g
18 Alocasia indica Spach (Now known as Alocasia macrorhiza (L.) G. Don)
Tuber Mankanda 5-10 g
19 Aloe barbadensis Mill. / A. Ferox / A. vera
Leaf Ghikvar 5-10 g
Dry leaf juice Elua - Mussabar 0.5 -1 g
20 Althaea officinalis Linn
Flower/Root Resh-Khatmi 5-10 g (as powder)
21 Alternanthera sessilis (L.) R. Br. ex DC.
Whole plant Gudarisaga 3-5 g (as powder)
22 Amaranthus gangeticus L. (Now known as Amaranthus tricolor L.) / Amaranthus blitum L.
Aerial part Lal marsa – Sag 10-20 g (as leafy vegetable)
marsa
23 Amaranthus spinosus L. / A. paniculatus L. (A. hybridus L.)
Whole plant Chaulai Kateli / 20-30 g (as leafy vegetable)
Jal Chaulai
24 Amomum aromaticum Roxb. / A. aromaticum
Seed Bangiya Ela 2-4 g (as powder)
25 Amomum subulatum Roxb./ A. aromaticum
Fruit Badi Elaichi 1-3 g (as powder)
Seed Badi Elaichi 1-2 g (as powder )
26 Amorphophallus campanulatus (Roxb.) Blume ex Decne
Corm Jimikanda 20-50 g (as vegetables)
27 Anacardium occidentale L.
Fruit Kernel Kaju 10-20 g
28 Anacyclus pyrethum DC.
Root Akarkara 100 - 250 mg (as powder)
(Not recommended for children
below 5 years)
Seed Akarkara 100 - 250 mg (as powder)
below 5 years)
29 Ananas comosus (L.) Merr. Pineapple 50-100 g (as fruit)
50-100 ml (as juice)
pregnancy)
30 Anethum sowa Roxb. ex Flem. (Now known as Anethum graveolens L.)
Fruit Sowa 3-6 g (as powder (fruit))
Leaf Sowa 10-20 g (as powder (leaf))
31 Angelica glauca Edgew./ Angelica archangelica L.
Root and Root stock Chora 1-3 g (as powder)
32 Annona squamosa L./A.reticulata /A. muricata/ A. Cherimola
Fruit pulp Shareefa / 20-30 g (as fruit pulp)

Shareefa bhed
Leaf Shareefa 3-5 g (as powder)
below 16 years)
33 Apium leptophyllum (Pers.) Muell. / A. Graveolens Linn.
Fruit Ajamod / 1-3 g (as powder)
Ajmoda bhed
34 Arachis hypogaea L.
Seeds Chinia Badam / 10-20 g
Mungphali
Seed oil Mungaphali tail 5-10 ml
35 Areca catechu L.
Seed Supari 1-2 g (as powder)
(only to be used after shodhana
(purification) )
below 5 years)
36 Artemisia absinthium Linn /
Whole plant Afsantin / 3-6 g
Astimisia /
Chauhar /
37 Artocarpus heterophyllus Lam.
Ripe / unripe fruit Katahal 20-50 g
Seeds Katahal 5-10 g
38 Artocarpus lakoocha Roxb.
Ripe Fruit / unripe fruit Badhal 20-30 g
Seed Badhal 5-10 g
39 Arnebia nobilis/A. benthamii
Root Ratanjot 2-4 g
40 Asparagus adscendens Roxb.
Tuberous root Safed musali 3-6 g (as powder)
41 Asparagus officinalis L.
Root Shatavar bhed 3-6 g (as powder)
Tender Shoots Shatavar bhed 20-50 g

42 Asparagus racemosus Willd.
Tuberous root Sitawar 3-6 g (as powder)
Tender Shoots Sitawar 20-50 g
43 Asparagus sarmentosus Linn.
Tuberous root Badi Shataver 3-6 g (as powder)
44 Avena sativa L.
Seed Oat 10-30 g (as powder)
45 Averrhoa carambola L.
Fruit Kamarakh 10-20 g
46 Azadirachta indica A. Juss.
Leaf Neem 1-3 g (as powder)
(Not recommended for males
and females planning to
conceive)
Fruit Neem 1-2 g (as pulp)

(Not recommended for males
and females planning to
conceive)
below 5 years)
Flower Neem 2-4 g (as powder)
Root bark Neem 3-6 g (as powder)
47 Bambusa arundinacea (Retz.) Willd.
Tender shoots (Young leaf) Bansh 20-30 g (as vegetable)
Seed Bansh chaval 20-30 g (as powder)
Crystals Bansalochan 0.5-2g (as powder)
48 Bacopa monnieri
Whole plant Brahmi 5-10 g (as powder)
Extract Brahmigha 1-2 g
49 Basella alba L.
Leaf Poyi Saag 20-30 g (as vegetable)
50 Bauhinia variegata L. / Bauhinia purpurea L. / B. tomentosa. Linn
Stem bark Kachnar / Sona 3-6 g
Flower / Buds Kachnar / Sona 10-20 g (as juice)
51 Benincasa hispida (Thunb.) Cogn.

Fruit Petha, Bhatua 30-50 g (as vegetable)
52 Berberis aristata DC./ B. asiatica / B. lycium / B. vulgaris
Fruit Daruhaldi 5-10 g (as fruit)
Stem extract Rasaunt 0.5-1 g
53 Beta vulgaris L.
Tuber Chukandar 10-20 ml (as juice)
54 Boerhaavia diffusa L. (Now known as Boerhaavia repens L. var. diffusa (L.) Hook.f.) / B. verticillata
Aerial part Saag itsit 20-30 g (as aerial parts)
Root Vishkhaprs 10-15 g (as root)
55 Bombax ceiba L.
Stem bark Semal 5-10 g
Flower Semal 10-20 ml (as juice)
Gum Semal 1-3 g (as powder)
Root Semal Musali 5-10 g (as powder)
56 Bombax malabarica / Salmalia malabarica
Fruit/Flower/Root Semal/Semar 10-20 g
57 Boswellia serrata Roxb.
Oleoresin Salai guggal 2-4 g
58 Borassus flabellifer L.
Dried inflorescence Tarkul/Taad 1-3 g (as powder)
Seed pulp of unripe fruit Tarkul/Taad 10-30 g
Exudate of stem / sap Tarkul/Taad 100-200 ml (as juice)
59 B. verticillata 10-15 g
Root
60 Brassica campestris L. (Now known as Brassica rapa L. sp. campestris (L.) Clapham)
Seed Sarson 10-20 g (as paste)
Seed oil Sarson 10-20 ml

Leaf Sarson 10-30 g (as leafy vegetable)
61 Brassica juncea (L.) Czern.
Seed Rai 1-2 g
Leaf Rai 10-20 g (as leafy vegetable)
62 Brassica nigra (L.) Koch.
Seeds Banarasi rai 0.5-1 g
63 Brassica rapa L.
Tuber Shalgam 20-40 g
Leaf Shalgam 20-30 g (as vegetable)
64 Buchanania lanzan Spreng.
Seed Cherounjee 5-10 g (as powder)
65 Butea monosperma
Seed/Gum/Root/Bark Dhark 3-6 g
66 Bixa orellana Annato Plant 1-3 g
67 Caesalpinia bonducella (L.) Flem. (Now known as Caesalpinia bonduc (L.) Roxb.)
Leaf Karanjuva 2-3 g
Seed Karanjuva 2-3 g
68 Cajanus cajan (Linn.)Millsp.
Seed Arahar / Tuvar 30-50 g
69 Camellia sinensis
Tea leaf / extract Chaya / Tea 1-2 g
extract
Tea catachins Green tea 0.5-1 g
catechins
70 Canavalia ensiformis sensu Baker (Now known as Canavalia gladiata (Jacq.) DC.)
Seed Sema 5-10 g
71 Canscora decussata (Roxb.) J.F. and J.H. Schult.
Leaf Bangiya 2-4 g (as powder)
Sankhapuspi
72 Capparis decidua (Forssk.) Edgew.
Fruit Kareer / Dela 10-20 g
73 Capsicum annum L. var. annum
Unripe fruit Hari Mircha 1-2 g
below 5 years)
Ripe fruit Lal Mircha 0.5-1.0 g (as powder)
below 5 years)
74 Capsicum frutescens L.
Fruit Simla Mirch 30-50 g (as vegetable)
75 Carica papaya L.
Ripe fruit Papita 50-100 g (as ripe fruit )
Unripe fruit Papita 30 -50 g (as unripe fruit)
76 Carissa carandas L.
Fruit Karounda 5-10 g
77 Carissa spinarum L.
Fruit Karawan 5-10 g
78 Carthamus tinctorius L.
Flower Head Barre 2-4 g (as powder)

Seed Barre 2-4 g (as powder)
Seed oil Barre –tail 5-10 ml
79 Carum carvi L.
Fruit Syaha jeera 1-3 g (as powder)
80 Cassia absus L.
Seed Chaksu 2-5 g
81 Cassia occidentalis L.
Leaf Kasoundi 5-10 g
Seed Kasoundi 1-3 g
82 Cassia tora L.
Leaf Chakvad / 10-20 g
Chakarmard
Seed Chakwad 3-5 g (as powder)
83 Cassia fistula
Fruit pulp Amaltas 10-20 g (as pulp)
Seed Amaltas 2-5 g (as seed)
84 Cassia angustifolia/ C. acutifolia
Seed/leaves Sanay / Senna 3-6 g
85 Cedrus deodar Roxb.
Seed/Wood/Oil Devdar 5-10 g /2-4 ml
86 Celosia argentea L. var. argentea
Seed Surwali / Safed 3-6 g
murga
87 Celastrus paniculatus
Seed/Oil Malkanguni 5-10 g, (as powder (seed))
2-4 ml (as oil)
88 Centella asiatica (L.) Urban
Leaf/Whole Plant Brahmi 20-30 g (as vegetable)
(Galpatri)
Extract Brahmi 1-3 g
(Galpatri)
89 Centratherum anthelminticum
Fruit/Seed Kali-jirii / Van- 3-6 g
jirii
90 Chenopodium album L.
Whole plant/leaves Bathua 20-30 g (as leafy vegetable)
Seed Bathua 2-5 g
91 Chlorophytum borivillianum / C. Musali 5- 10 g
arundinaceum/C. tuberosum
92 Cicca acida (L.) Merrill
Fruit Harfa rewadi 10-20 g
93 Cicer arietinum L.
Tender leaf Chana / 30-50 g (as leafy vegetable)
Kalachana
Seed Chana / 20-30 g
Kalachana
94 Cichorium endivia
Seed kasani 5-10g
95 Cinnamomum tamala Nees and Eberm. / C. wightii
Leaf Tejapatra 2-3 g

96 Cinnamomum zeylanicum Blume (Now known as Cinnamomum verum J. S. Presl.)
Stem bark Dalchini 1-2 g
(Ceyloni) (Not recommended during
pregnancy)
97 Cissampelos pareria L. var. hirsuta (Buch.-Ham. ex DC.) Forman.
Leaf / Plant Padhi 10-20 g (as powder)
98 Cissus quadrangularis L.
Aerial part Hadjod 10-20 g (as wet chutney (paste))
Stem Hadjod 3-6 g
99 Citrullus colocynthis (L.) Schard.
Fruit Indarun / 0.25-0.5 g (as powder)
Indrayan ( Not recommended during
pregnancy)
100 Citrullus vulgaris Schrad. ex Eckl.and Zeyh. var. fistulosus (Stocks) Stewart
Fruit Tinda 20-40 g (as vegetable)
101 Citrullus lanatus (Thunb.) Matsura and Nakai
Fruit pulp Tarbuj 50-100 g
Seed Tarbuj 3-6 g
Seed oil Tarbuj 1-3 ml
102 Citrus aurantifolia (Christm. and Panz.) Swingle
Fruit Nimbu 3-5 ml (as juice)
103 Citrus limon (Linn.)Burm.f.
Fruit Jameerinibu 5-10 ml (as juice)
104 Citrus maxima (Burm.)Merr.
Fruit Chakotara 5-10 ml (as juice)
30-50 g (as fruit)
105 Citrus medica L.var. medica
Fruit Bijoura 5-10 ml (as juice)
106 Citrus reticulata Blanc.
Fruit Narangi 30-50 ml (as juice)
107 Citrus sinensis (L.) Osbeck
Fruit Mousami 50-100 ml (as juice)
108 Clerodendrum phlomidis
Whole plant Arani 10-20 g
109 Clerodendrum serratum
Whole plant Bharangi 10-20 g
110 Coccinia grandis (L.) Voigt. / C. indica
Leaf Kundru phal / 5-10 g
Kuntru shak (Not recommended for children
below 5 years)
Stem Kundru 3-6 g (as powder)
Whole plant Kundru 3-6 g (as powder)
5-10 ml (as juice)
Fruit Kundru 20-50 g (as vegetable)
111 Cocos nucifera L.
Endosperm Nariyal 10-20 g
Water Nariyal jala 100-200 ml
Flower Nariyal 5-10 g
112 Cocculus hirsutus (L.) Theob.
Leaf Jalajamani 10-20 g

113 Coix lacryma-jobi L.
Seed Gargri 10-20 g
114 Coffea arabica
Seed/Dry/Green Coffea 3-5 g
below 5 years)
115 Coleus forskohlii / C.aromaticus Pathachoor, 5-10 g
Parn-yavani ( Not recommended for children
below 5 years)
116 Colocasia antiquorum Schott. (Now known as Colocasia esculenta (L.) Schott.)
Rhizome Arui 20-30 g (as vegetable)
below 16 years)
117 Commelina bengalensis L.
Whole plant Kausar 3-6 g
118 Commiphora wightii
Oleoresin Guggal 2-4 g
below 5 years)
119 Commiphora myrrha
Oleoresin Hirabol 2-4 g
( Not recommended for children
below 5 years)
120 Convolvulus pluricaulis
Whole plant Shankh-pushpi 10-20 g
121 Corchorus acutangulus Lam. (Now known as Corchorus aestuans L.)
Aerial part Chench 10-20 ml
122 Corchorus capsularis L.
Aerial part Narcha 10-20 ml (as juice)
123 Corchorus olitorius L.
Aerial part Palva Saag 10-20 ml (as juice)
124 Cordia dichotoma Forst. f.(Cordia wallichii G.Don)
Fruit Lisora 10-20 g
125 Cordia rotthii Roem. and Schult. (Now known as Cordia gharaf (Forssk.) Ehrenb and Asch.
Fruit Chhota Lisora 10-20 g
126 Coriandrum sativum L.
Fruit Dhaniya 1-3 g (as powder)
Aerial part Dhaniya 10-20 ml (as juice)
127 Costus speciosus Kemuk 2-4 g (as powder)
below 5 years)
128 Crataeva nurvala
Fruit/Bark/leaf Varana 10-20 g
129 Crocus sativus L.
Style and Stigma Kumkum 25-50 mg
(Kesar) (Not recommended for children
below 16 years)
130 Cucumis melo L.

Fruit Kharbooja 50-100 g
Seed Kharbooja 1-3 g (as powder)
131 Cucumis melo L. var. momordica Duthie and Fuller
Fruit Phoot 40-50 g (as vegetable)
132 Cucumis melo L. var. utilissimus (Roxb.)Duthie and Fuller
Seed Kakri 3-6 g
Fruit Kakri 50-100 g (as vegetable)
133 Cucumis sativus L.
Seed Khira 3-6 g (as powder)
Fruit Khira 50-100 g (as vegetable)
134 Cucurbita maxima Duch. ex Lam.
Seed Kashiphal 5 -10 g
Fruit Kashiphal 50-100 g (as vegetable)
135 Cucurbita pepo L.
Fruit Safed Kaddu / 50-100 g (as vegetable)
safed petha
Seed Safed petha 5-10 g (as powder)
136 Cuminum cyminum L.
Fruit Jeera 1-3 g (as powder)
137 Curculigo orchioides Gaertn.
Tuber Kalimushli 3-5 g
138 Curcuma amada Roxb.
Rhizome Amahaldi 5-10 g (as fresh )
2-4 g (as powder)
139 Curcuma angustifolia
Root Tavkshir 2-5 g
140 Curcuma longa L.
Rhizome Haldi 2-5 g (as powder)
Fresh Rhizome Haldi 5-10 ml (as juice)
141 Curcuma zedoaria Roxb. (Now known as Curcuma aromatica Salisb.)
Rhizome Kachur 2-5 g (as powder)
142 Cyamopsis tetragonoloba
Pod/Seed/Gum Guar, Guar gum 20-30 g (as powder: pod/seed)
5-10 g (as powder: gum)
143 Cymbopogon citratus (DC.) Stapf
Whole plant Harichaya 1-3 g
144 Cymbopogon coloratus Stapf
Aerial part Manjan pullu 1-3g
145 Cymbopogon jwarankusa (Jones) Schult.
Root Lamajjaka 1-3 g
146 Cymbopogon martini (Roxb.)Wats.
Whole plant Rosha ghas 1-3 g
147 Cynodon dactylon (L.) Pers.
Leaf Duba 3-5 g
148 Cyperus rotundus L.
Rhizome Nagarmotha 2-5 g
149 Daucus carota L.
Tuberous root Gajar 50-100 g (as vegetable)
50-100 ml (as juice)

Seed Gajar 1-2 g (as powder)
pregnancy)
150 Desmodium gangeticum / D. latifolium
Whole plant Sarvan 5-10 g
151 Dillenia indica L.
Fleshy fresh sepals (Fruit) Chalta 40-50 g (as vegetable)
152 Dioscorea alata L. / D. deltoidea
Tuber/Corm Kathalu 10-20 g
153 Dioscorea bulbifera L.
Tuber Genthi / Taradi 20-30 g (as vegetable)
5-10 g (as powder)
Extract Genthi / Taradi 1-2 g (as extract)
154 Dioscorea esculenta (Lour.) Burkill

Tuber Suthani 5-10 g
155 Dioscorea pentaphylla L.
Tuber Kantalu 5-10 g
156 Diplezia maxima
Tender shoots Lungru 30-50 g
157 Diospyros peregrina Gurke (Now known as Diospyros malabarica (Desr.) Kostel)
Ripe fruit Gab 50-100 g
Unripe fruit Gab 4-8 g (as powder)
158 Dolichos biflorus L. (Now known as Vigna unguiculata (L.) Walp.)
Seed Kulathi 30-50 g
159 Dolichos lablab L. (Now known as Lablab purpureus (L.) Sweet)
Seed Sem 20-40 g (as seed)
Tender Pod Sem 30-40 g (as vegetable)
160 Echinochloa frumentacea Link
Fruit Sanwa 50-100 g
161 Eclipta prostata L.
Whole plant Bhangra 3-6 g (as powder)
162 Elettaria cardamomum (L.) Maton
Seed Choti elaichi 250-500 mg (as powder)
163 Eleusine coracana (L.) Gaertn. ssp. coracana
Caryopsis Madua 20-50 g
164 Emblica officinalis Gaertn. (Now known as Phyllanthus emblica L.)
Fruit Anwala / Amla 20-30 g (as fresh fruit)
3-6 g (as powder )
5-10 ml (as juice)
Extract 2-4 g (as extract)
165 Embelia ribes Burm. f.
Fruit Bhabhiranga 1-2 g
(Not recommended for females
planning to conceive)
166 Enicostemma littorale Blume Mamejwa 2-3 g
167 Ephedra gerardiana Wall.
Leaves/Whole plant Somlata 2-5g
168 Euphorbia neriifolia/ E. pilosa
Stem (tender) after boiling / Leaf Thuhar 10-20 g (as stem)

3-5 g (as leaf)
below 5 years)
169 Euryale ferox Salisb.
Seed Makhana 20-30 g (as seed)
3-5 g (as powder)
170 Evolvulus alsinoides
Plant Vishnukranta 10-20 g
171 Fagopyrum esculenttum Moench.
Seed Kottu 50-100 g
172 Ferula asafoetida L.
Oleo-gum resin Hing 125 mg, Max (as powder)
173 Ficus benghalensis L.
Fruit / Shoots Baragad 40-50 g (as fruit)/ 5-10 g (as
shoots)
174 Ficus carica L. / F. palmata/ F. lacor
Fruit / Leaf Anjeer 20-30 g
175 Ficus glomerata Roxb. (Now known as Ficus racemosa L.)
Fruit / Leaf Gular 20-30 g (as vegetable)
176 Ficus hispida L.f.
Fruit Kathgulara 10-20 g
(Kakodumba)
Tender leaf Kathgulara 20-40 ml (as juice)
177 Ficus religiosa L.
Fruit Pipal 5-10 g
Tender Leaf Pipal 5-10 g
178 Flacourtia jangomas (Lour.)Raeusch syn. F. cataphracta Roxb. ex Willd.
Fruit Paniyala 10-20 g
179 Flacourtia ramontchi L’Herit (Now known as Flacourtia indica (Burm.f.) Merr.)
Fruit Katai / Kanghu 5-10 g
180 Foeniculum vulgare Mill.

Fruit Sounf 5-10 g (as powder)
181 Fumaria vaillantii (Lois.) Hook. f. and Thoms. var. indica Haussk. (Now known as Fumaria indica
(Haussk.) Pugsley)
Leaves Pittapapda 5-10 g
182 Garcinia indica (Thour.) Choisy / G. cambogia
Mature fruit / Butter/ Oil Kokam 10-20 ml (as juice)
5-10 g (as powder)
183 Garcinia pedunculata Roxb. ex Buch.-Ham.
Fruit rind Amalbeda 5-10 ml/g (as juice/Powder)
184 Gardenia turgida Roxb. (Now known as Ceriscoides turgida (Roxb.) Tirveng.)
Gum Kharahar 1-3 g (as powder)
185 Gisekia pharnaceoides L.
Leaf Baluka Saga 5-10 g
186 Glycine max (L.) Merr.
Seed Soyabean 20-40 g
187 Glycyrrhiza glabra L.
Root and Stolon Mulethi 5-10 g (as powder)
188 Gmelina arborea Roxb.

Fruit Gamhari 20-30 g
189 Gmelina asiatica L.
Fruit Badhara 20-30 g
190 Gossypium herbaceum
Seed/Root Kapas 10-20g
191 Grewia hirsuta Vahl
Root Gulsakari 5-10 g
192 Grewia populifolia Vahl (Now known as Grewia tenax (Forssk.) Fiori)
Stem bark / Fruit Gangeran 5-10 g (as powder)
193 Grewia tiliaefolia Vahl / G.sclerophylla
Fruit Dhamin 20-30 g
194 Gymnema sylvestre
Plant Gudmar 5-10 g
Extract Gudmar 1-2 g
195 Gynandropsis gynandra (L.) Briq. (Now known as Cleome gynandra L.)
Seed Hurhur 1-3 g (as powder)
Whole plant Hurhur 10-20 ml (as juice)
196 Habenaria intermedia
Root tuber, Rhizome Ridhi 3-5 g
197 Hedychium spicatum Ham ex Smith
Rhizome Kapur-Kachari 3-5 g
198 Hemidesmus indicus

Root / Stem Anantmula 3-6 g
199 Hibiscus rosa-sinensis L.
Flower Gudahal 1-3 g (as powder)
pregnancy)
200 Hibiscus sabdariffa L.
Leaf Patawa 5-10 g (as powder)
Seed Patawa 1-3 g (as powder)
Ripe calyx Patawa 5-10 g (as powder)
201 Hippophae rhamnoides L. / H. salicifolia
Fruit / Leaf Amlavetasa 10-20 g
Extract Amalvets 1-3 g
202 Hordeum vulgare L.
Fruit Jaou 100-200 g (as powder)
Whole plant Jaou 10-20 g
203 Hygrophila spinosa Makhana / Tal 20-30 g
makhana
204 Hypericum perforatum
Leaf Basant 3-6 g
Plant extract Basant 1-1.5 g (as extract)
205 Illicium verum Hook. f.
Fruit Badiyan Khatai 250 - 500 mg As powder -
206 Inula racemosa. Hook

Root Pushkar mool 3- 6 g (as powder)
207 Ipomoea aquatica Forssk.

Leaf Kalamisaag 20-30 g
208 Ipomoea batatas (L.) Lam.
Tuber Shakarkand 20-30 g
209 Ipomoea digitata auct. non L. (Now known as Ipomoea mauritiana Jacq.)
Root/Tuber Bilaikand 3-6 g
210 Juglans regia Linn.
Fruit/Leaf/Bark Akhrot 10-20 g
211 Juniperus communis
Flower/Leaf Hauber 5-10 g
212 Lagenaria vulgaris Ser. (Now known as Lagenaria siceraria (Mol.) Standl.)
Fresh fruit Alabu 100 -150 g (as vegetable)
Seed Alabu 1-3 g (as powder)
213 Lagerstroemia indica
Leaf Jarul 6 - 12 g (as powder )
Fruit extarct Frash 1-2 g (as extract)
214 Lagerstroemia parviflora
Leaf Sidh 6-12 g (as powder)
Fruit extract Sidh 1-2 g (as extract)
215 Lens culinaris Medik.
Seed Masura 20-40 g (as seed)
216 Lepidium sativum L.
Seed Chansur 3-6 g (as powder)
pregnancy)
Aerial part Chansur 50-100 g (as vegetable)
217 Leptadenia reticulata (Retz.)W. and A.
Leaf Dodisaka 20-30 g (as vegetable)
218 Leucas cephalotus (Koenig ex Roth) Spreng.
Leaf Guma 20-30 g
219 Limonia acidissima L.
Fruit Kaith 20- 40 g (as fruit)
220 Linum usitatissimum L.
Seed Atasi 10-20 g
Seed Oil Atasi 10-20 ml
221 Litchi chinensis Sonner
Fruit Litchi 50-100 g
222 Luffa acutangula (L.)Roxb.
Whole plant Torai 5 -10 g (as powder)
Fruit Torai 30-50 g (as vegetable)
Seed Torai 1-3 g (as powder)
223 Luffa cylindrica (L.)M. Roem.
Fruit Nenua 20-40 g (as vegetable)
Seed Nenua 1-3 g (as powder)
224 Lycopersicon esculentum Mill. (Now known as Lycopersicon lycopersicum (L.) Karsten.)
Fruit Tamatar 20-40 g (as vegetable)
225 Madhuca indica Gmel.(Now known as Madhuca longifolia (Koen.) Macbride var. latifolia)
Flower Mahua 10-15 g (as flower)
Fruit Mahua 10-15 g

Seed oil Koyna ka tel 2-5 ml
226 Madhuca longifolia (Koenig) Macbride var. longifolia
Flower/Fruit Jal mahua 10-15 g
227 Malva sylvestris L.
Fruit Gulkhair 5-7 g (as powder)
Leaf Gulkhair 3-6 g (as powder)
228 Mangifera indica L.
Ripe fruit Aam 50-150 g
Unripe fruit pulp Aam 10-30 g
Seed Kernel Aam Beej / 1-2 g (as powder)
Majja
Leaf Aam 3-5 g
Extract Amara (ghan) 0.5-1 g
229 Maranta arundinacea L.
Rhizome Ararota 10-30 g (as powder)
230 Marsilea minuta L.
Leaf Chowpatia 20-30 g (as vegetable)
2-4 g (as powder)
Extract Chowpatia 1-2 g (as extract)
231 Mentha spicata L. Mentha arvensis L. / M. aquatica Linn.

Aerial part Pudina 5-10 g
232 Mentha piperata L./ Mentha species Peppermint/Sat 10-30 mg
pudina
233 Mesua ferrea Linn.
Stemen/Flower Nagkesar 2-5 g
234 Microstylis musifera Ridley
Tuber Jivaka 5-10 g
235 Microstylis wallichii Lindl. (Now known as Malaxis acuminate D. Don)
Tuber Rishabhka 5-10 g
236 Mimosa pudica
Whole plant/Seed Lajwanti 3-6 g
237 Mimusops elengi L.
Pericarp Maulsiri 20-40 g
Flower Maulsiri 5-10 g
Stem bark Maulsiri 3-5 g
238 Mimusops hexandra Roxb. (Now known as Manilkara hexandra (Roxb.) Dub.)
Pericarp Khirni 20-40 g
239 Momordica charantia L.
Fresh fruit / Seed Karela 30-50 g (as vegetable)
3-5 g (as seed)
(Not recommended for females
planning to conceive)
below 5 years)
240 Momordica dioica Roxb. ex Willd.
Root Khekhasa 3-6 g (as powder)
Fruit Khekhasa 30-50 g
241 Monochoria vaginalis (Burm.f.)Presl.
Rhizome Indivara 3-6 g

242 Moringa oleifera Lam. / M.concanensis Nimmo
Leaf Sahijan / 10-20 g (as vegetable or paste)
Muringya / Lal
sehanjan
Seed Sahijan / 2-6 g (as vegetable)
Muringya
Pod Sahijan / 40-80 g
Muringya
Flower Sahijan / 10-20 g
Muringya
Stem bark Sahijan / 10-20 g
Muringya 2-5 g (as powder)
243 Morus alba L. / M. Indica / M.nigra
Fruit / Leaves / Bark / Flower Shahtoot 20-30 g (as fruit)
3-5 g (as leaf )
244 Moschella esculenta/M. elata
Plant Guchhi 10-30 g
245 Mucuna pruriens (L.) DC.
Root Kawach 10-20 g
Pod Kawach 20-30 g (as vegetable)
Seed Kawach 5-10 g
246 Murraya koenigii (L.) Spreng. / M. exotica Linn (kamini)
Leaf / Fruit Kadhipatta 5-10 g
247 Musa paradisiaca L.
Flower Kela 20-30 g
Fresh shoot Kela 20-50 g
10-20 ml (as juice)
Ripe Fruit Kela 100-200 g
Unripe Fruit Kela 50-100 g
248 Myrica esculenta Buch. Ham. / M. nagi Hook
Fruit Kaiphal 5-10 g
Stem bark Kaiphal 2-3 g
249 Myristica fragrans Houtt.
Seed Jaiphala 0.25- 1.0 g
(Caution: excessive use may
cause giddiness)
Aril Javitri 0.25 -1 g (as powder)
250 Myristica malabarica Lam.
Seed Jangali 0.5 -2 g
Jayaphala
Aril Jangali javitri 0.25 -1 g
251 Nardostachys jatamansi Jatamansi 2-5 g
252 Nasturtium officinale/ N. aquaticum Water-cress 20-40 g
253 Nelumbo nucifera Gaertn.
Flower Kamal 3-6 g (as powder)
Rhizome Bhen 30-50 g
Stalk Murar 30-50 g (as powder)
Seed Kamalgatta 3-6 g (as powder)
254 Nymphaea alba Linn/ N. rubra/ N. stellate
Rhizome/ Seed/ Flower Kamlini 10-20 g

3-6 g (as flower)
255 Nigella sativa L.
Seed Kalaunji 5-10 g
pregnancy)
256 Nyctanthes arbortristis L.
Flower Harshringara 1-2 g
Leaf Harshringara 1-3 g
257 Nymphaea rubra Roxb. ex Salisb
Flower Lal Kumud 3-6 g (as powder)
258 Nymphaea stellata Willd.
Flower Neelofer 3-6 g (as powder)
259 Ocimum basilicum L.
Leaf (Bhavari Tulsi) 3-6 ml (as juice)
Niajboo 1-3 g (as powder)
Seed Tulasi (Jangali) 125-250 mg
260 Ocimum gratissimum L.

Leaf Ram Tulasi 2-4 g (as powder)
(Mumbai)
261 Ocimum sanctum L. (Now known as Ocimum tenuiflorum L.)
Leaf Tulasi 2-5 g
Seed Tulasi 1-2 g
262 Olea europaea
Seed/Oil Jaitun/Tail 10-20 g/ml
263 Onosma bracteatum
Whole plant/Leaf Gaujvan 5-10 g
264 Onosma hispidum
Root Ratanjol 3-5 g
265 Operculina turpethum
Root/seed Nishoth 3-5 g
below 5 years)
266 Opuntia vulgaris / O. dillenii
Fruits Nagphani 10-20 g
267 Orchis latifolia L. (Now known as Dactylorhiza hategeria (D. Don) Soo)
Tuber Salampanja 5-10 g (as powder)
268 Origanum majorana L.
Leaf Marubaka 5-10 drops (as juice)
269 Oroxylum indicum
Bark/Seed Shyonok 5-10 g
270 Oryza sativa L.
Seed Chawal - shali 100-200 g (as powder)
271 Oxalis corniculata L.
Leaf Tinpatia 5-10 ml (as juice)
272 Pandanus odoratissimus L.f.
Oil / Flower Kewada 2-5 drops /2-5 g
273 Panicum miliaceum L.
Seed Cheen 50-100 g

274 Papaver somniferum L.
Seed Postadana 2-5 g (as powder)
275 Parmelia perlata
Whole plant Chharila 3-5 g
276 Paspalum scrobiculatum L.
Seed/Caryopsis Kodo 50-100 g
277 Paspalum scrobiculatum
Fruit/Seed Kodon 30-500 g
278 Pedalium murex Bada gokharu 5-10 g
279 Pennisetum typhoideum L. C. Rich. (Now known as Pennisetum americanum (L.) K. Schum.)
Seed Bajra 20-40 g
280 Peucedanum graveolens (L.) Benth. and Hook.f
Seed Shepu 1-3 g
281 Phaseolus aconitifolius Jacq. (Now known as Vigna aconitifolia (Jacq.) Marechal)
Seed Moth 20-50 g
282 Phaseolus aureus Roxb. (Now known as Vigna radiata (L.) Wilczek var. radiata)
Seed Jangali moong 20-50 g
283 Phaseolus lunatus L.

Pod Sem 25-50 g (as pulse)
284 Phaseolus mungo L. (Now known as Vigna mungo (L.) Hepper)
Seed Urad - 20-50 g (as pulse)
285 Phaseolus radiatus L. / P. trilobus sensu
Seed Moong 50-100 g (as pulse)
286 Phaseolus vulgaris L.
Pod Lobia 10-20 g (as pulse)
287 Phoenix dactilifera L.
Fruit Chuhara / Khajur 20-50 g
288 Phoenix sylvestris (L.) Roxb. / P. acaulis

Fruit Khajoor 20-50 g
Nira (Sap) Khajoor 30-50 ml (as fresh juice)
289 Phyllanthus amarus / P. urinaria
Plant Tamlaki 5-10 g (as plant)
Extract Tamlaki 1-2 g (as extract)
290 Physalis alkekengi L.
Fruit Kaknaj 5-10 g
291 Physalis minima L.
Fruit Papoto 10-20 g
292 Physalis peruviana L.
Fruit Rasbhari 10-20 g
293 Pimpinella anisum L.
Fruit Anisoon 1-3 g
294 Pinus excelsa
Fruit /Oil Kail 5-10 g/1-2 ml
below 5 years)
295 Pinus gerardiana Wall.

Endosperm Chilgoja 5-10 g
296 Pinus roxburghii
Fruit /Oil Chiia 5-10 g / 1-2 ml
below 5 years)
297 Piper betle L.
Leaf Pana 2-5 g
(Not recommended below the age
of 5 years)
298 Piper chaba Hunter (non Blume) (Now known as Piper retrofractum Vahl)
Leaf Chabh 1-3 g (as powder)
299 Piper cubeba L.f.
Fruit Kabab chini 1-3 g (as powder)
300 Piper longum L.
Fruit Pipar 0.5-2 g (as powder)
(Not recommended for prolonged
use)
301 Piper nigrum L.
Fruit Kali Maricha 0.5-2 g
302 Pistacia integerrima Stewart (Now known as Pistacia chinensis Bunge ssp. Integerrima (Stewart) Rech.f.
Gall Kakadasingi 1-2 g
303 Pistacia vera L.
Seed Pista 5-10 g
304 Pisum sativum L.
Seed Matar 50-150 g (as vegetable)
305 Plantago ovata Forssk.
Seed / Husk Isabgol 5-10 g (as vegetable)
306 Polygonatum cirrhifolium (Wall.) Royle
Rhizome Meda 5-10 g
307 Polygonatum verticillatum (L.) All.
Rhizome Mahameda 5-10 g
308 Portulaca oleracea L.
Aerial part Kulpha - sag 20-30 g (as vegetable)
309 Portulaca quadrifida L.
Aerial part Nonia - sag 20-30 g
310 Premna integrifolia / P. latifolia
Whole plant / Bark Agnimanth 5-10g
311 Prunus amygdalus Baill. var. dulchin
Kernel Badama 10-20 g
Seed oil Badama ka tel 3-5 ml
312 Prunus armeniaca L.
Pericarp Khumani 10-20 g
Kernel Khumani 3-5 g
Seed oil Khumani 3-5 ml
313 Prunus cerasoides
Wood/Flower Padamkasht / 5-10 g
Pajja
314 Prunus persica (L.) Batsch.
Pericarp Adu 10-20 g
315 Psidium guajava L.

Fruit Amruda 20-50 g (as fresh fruit)
Leaf Amruda 3-5 g
316 Pterocarpus marsupium
Ht. Wood Vijaysar 5-10 g
317 Pterocarpus santalinus
Ht Wood Lal chandan 5-10 g
318 Pueraria tuberosa (Roxb. ex Willd.) DC.
Tuber Patal Kohda 10-20 g
319 Punica granatum L.
Seed Anar 20-50 g (as seed)
Fruit rind Anar 5-10 g (as fruit rind)
320 Putranjiva roxburghii
Fruit Jiya-pota 3-6 g
below 5 years)
321 Pyrus communis L.
Fruit Nashpaati 50-100 g
322 Pyrus malus L. (Now known as Malus pumila Mill.)
Fruit Seb 100-200 g
20-40 ml (as juice)
323 Raphanus sativus L.
Root Muli 20-50 g
Leaf Muli 20-50 g
Seed Muli 125-250 mg
324 Reinwardtia indica
Whole plant/leaf/ Basanti 5-10 g (as powder)
extract 0.5-1 g (as extract)
325 Rhododendron arboreum Sm. / R. companulatum / R. lepidotum Wall
Flower Buransa 20-30 g (as flower)
Extract Buransa 2-3 g (as extract)
326 Rheum emodi Wall. ex Meissn. / R. officinale
Leaf Revand chini 0.5-1 g
327 Rhus parviflora Roxb. ex DC.
Fruit Samakdana 30-75 g
328 Ricinus communis
Seed/Root/Leaf Erand 5-10 g
below 5 years)
329 Rosa alba L.
Flower Safed gulab 10-20 g
330 Rosa centifolia L.
Flower Gulab 10-20 g (as flower)
Oil Gulab 2-5 drop (as oil)
331 Rosa damascena Mill.
Flower/oil Gulab Fasali 10-20 g / 2-5 drops
332 Roscoea procera Wall.
Root tuber Kandamula 5-10 g (as powder)
333 Rubia cordifolia
Root/Stem Manjeeth 3-6 g

334 Rumex vesicarius L.
Leaf Ambat chukka 10-20 g
335 Rumex nepalensis / R.maritimus / R.acetosella Shak/Fafru 20-40 g
below 5 years)
336 Saccharum officinarum L.
Stem / Juice /Root / Decoction Ganna 100-200 ml (as juice)
(Not recommended for diabetics)
Sugar Chini / Shakkar 50-100 g
Jaggery Gud 50-100 g
337 Salacia chinensis L. / Salacia oblonga
Wall. ex Wight and Arn / Salacia reticulata Wight / S. roxburghii / S. macrosperma
Root Saptrangi 5-10 g
Stem extract Saptrangi 0.5-1 g
338 Salvadora persica/ S. oleoides
Fruit/Leaf Peelu / Bada 5-10 g
pelu
339 Santalum album L.
Oil Chandan ka tel 3-5 drops (as oil)
Hard wood 1-2 g (as hard wood)

340 Saraca asoca
Bark/Leaf Ashok 5-10 g
below 5 years)
341 Saussurea lappa
Root/Rhizome Kuth 3-5 g
below 5 years)
342 Scindapsus officinalis
Stem Gaj pippali 3-5 g
343 Scirpus kysoor Roxb. (Now known as Scirpus grossus (L.f.) Palla)
Rhizome Kasheru 20-50 g (as vegetable)
344 Selinum tenuifolium / S.vaginatum
Rhizome /Root Bhootkesi 3-5 g
345 Sesamum indicum L. (Now known as Sesamum orientale L.)
Seed Tila 10-20 g
Oil Tila 5-10 ml
346 Sesbania grandiflora (L.) Poir.
Flower Agathi 10-20 g (as vegetable)
Leaf Agathi 10-20 g
347 Setaria italica (L.) P. Beauv.
Seed Kangu 10-50 g
348 Sida cordifolia L. / S. rhombifolis Linn/ S. acuta
Whole plant / Extract Bariyara 10-30 g
Seed Bariyara 3-5 g
349 Solanum indicum / S.surattense / S.torvum
Whole plant Kantkari 5-10 g

Fruit extract Kateli 1-2 g (as extract)
350 Solanum melongena L.
Fruit Baigan 50-100 g
351 Solanum nigrum L.
Leaf / Plant Choti Makoy 30-60 g
352 Sorghum vulgare Pers.
Seed Jwara 50-100 g
353 Sphaeranthus indicus
Flower Gorakmundi 5-10 g
354 Spinacia oleracea L.
Leaf Palak 50-100 g
355 Spondias mangifera Willd. (Now known as Spondias pinnata (L.f.) Kurz.)
Fruit / Leaf Ambada 20-50 g
1-3 g (as powder)
356 Strychnos potatorum L.
Seed Nirmali 5-10 g (as powder)
357 Swertia chirayita / S.ciliata / S.angustifolia
Whole plant Chiraita 3-5 g (as whole plant)
Extract Chiraita 0.5-1 g (as extract)
358 Symplocos racemosa
Bark/Leaf Lodhar 3-5 g
359 Syzygium aromaticum (L.)Merr. and L.Perry
Flower bud Laung 0.5-1 g
360 Syzygium cuminii (L.) Skeels
Pericarp and mesocarp Jamun 10-50 g
Seed Jamun 5-10 g
361 Tacca aspera Roxb.
Tuber Bhevara ke kand 20-50 g
362 Tamarindus indica L.
Fruit pulp Imali 5-10 g
(Not recommended during skin
ailments)
Seed Imali 5-10 g
363 Tephrosia purpurea
Whole plant Sarponkha 5-10 g
364 Teramnus labialis (L.f.) Spreng.
Whole plant Mashaparni 20-50 g
365 Terminalia arjuna
Bark/Leaf/Fruit Arjun 5-10 g

Extract Arjun 0.5 -1 g (as extract)
366 Terminalia belerica (Gaertn.) Roxb.
Fruit pericarp Bahera 3-5 g (as fruit pericarp)
Extract Bahera 0.5-1 g (as extract)
367 Terminalia catappa L.
Kernel Desi badama 10-20 g
368 Terminalia chebula Retz.
Fruit pericarp Harad 3-5 g (as powder)
Extract Harar 0.5-1 g (as extract)

369 Terminalia tomentosa
Stem/Bark/Leaf Jarandrum / 5-10 g
Asan
370 Thymus serpyllum auct. non L. (Now known as Thymus linearis Benth.)
Leaf Ban ajwain 1-3 g (as powder)
371 Trachyspermum ammi (L.) Sprague
Seed Ajwain 1-3 g (as powder)
Leaf Ajwain 10-20 g
372 Trapa bispinosa Roxb. (Now known as Trapa natans L. var. bispinosa (Roxb.) Makino)
Endosperm / Fruit Singhada 30-60 g
373 Trianthema portulacastrum L.
Whole plant Swet punarnava 10-20 g
374 Tribulus terrestris
Fruit/Whole plant Gokhru 5-10 g
375 Tricholepis glaberrima
Plant Brahm dandi 3-6 g
376 Trichosanthes anguina L.
Fruit Chichinda 30-60 g
377 Trichosanthes dioica Roxb.
Fruit/ Leaf Parawal 30-60 g
378 Trigonella foenum-graceum L.
Seed Methi 5-10 g
Leaf Methi 50-100 g
379 Triticum aestivum L.
Seed Gehun 50-100 g
Tender shoot/spout Ankurita Gehu 10-50 g
380 Typhonium trilobatum (L.) Schott.

Tuber Konchu 20-50 g
381 Tinospora cardifolia Miers. (menispermaceae) Syn. T. glabra (n. Burm)
Roots/stem 5-10 g (as powder)
10-20 ml (as decoction)
400 mg, Max (as sattva)
Extract 1-2 g
382 Urtica parviflora / U. dioica
Tender Leaf Bicchubuti 10-20 g
383 Uraria picta
Whole plant Pithvin 5-10 g
384 Valeriana jatamansi Jones / V. wallichii
Rhizome Tagar 1-3 g (as powder)
385 Vetiveria zizanioides
Whole plant Khas 10-20 g
386 Vigna trilobata (L.) Verdc.
Whole plant Mugvan 20-50 g
387 Viola odorata / V. pilosa / V. sylvestris
Whole plant/Flower Vanksha 3-5 g
below 5 years)
388 Vitex agnus-castus Linn.

Seed / Leaf Renuka beej / 3-6 g
Sage (Not recommended for children
below 5 years)
389 Vitex negundo / V. trifolia
Fruit/Seed/Leaves Nirgundi 3-5 g
390 Vitis vinifera L.
Fruit Munakka 10-30 g
Seed / Fruit skin Munakka 1-3 g
391 Wedelia calendulacea (L.) Less. (Now known as Wedelia chinensis (Osbeck) Mer.)
Leaf Pila bhagra 5-10 g (as powder)
392 Withania coagulans (Stocks) Dunal
Fruit Paneer Doda 5-10 g
393 Withania somnifera (L.) Dunal.
Root Asgandh 3-6 g (as powder)
Extract Asgandh 0.5-1 g (as extract)
394 Woodfordia fruticosa
Flower Dhay ke phool 5-10g
395 Wrightia tinctoria / W.tomentosa
Bark/Leaf/Seed Meetha kutaj 5-10 g
396 Zanthoxylum alatum Roxb. (Now known as Zanthoxylum armatum DC.)
Seed / Stem bark Timura 1-3 g
397 Zea mays L.
Seed Makka 20-100 g
Anthers Makka 5-10 g
398 Zingiber officinale Rosc.
Rhizome Adrakh 5-10 g
hypertension and bleeding
disorders)
399 Zizyphus jujuba Lam.
Pericarp Ber 10-50 g
400 Zizyphus nummularia (Burm.f.)W. and A.
Pericarp Jangali Ber / Jhar 15-30 g
ber
Note 1.- Ingredients listed in the above Schedule shall be used after due processing or in their extract forms
subject to permissible usage range given in the last column of the Table. Offering these ingredients,
either alone or in combinations as such or minimally processed (cleaned, de-weeded, sorted, dried or
powdered) is/are not permitted.
Note 2.- The ingredients listed above shall comply with Food Safety and Standards (Contaminants, Toxins and
Residues) Regulations, 2011.
Note 3.- Permitted range of usage for children between 5-16 years is ½ of the permitted range of usage for
adults.
Note 4.- Permitted range of usage for children between 1-5 years is ¼ of the permitted range of usage for adults.
Schedule – VA
[See regulations 3.(13), 6.(4), 7.(5), 10.(3) and 11.(3)]
List of food additives for health supplements, nutraceuticals and food with added probiotics and prebiotics
S. No. INS No. Food Additive or Group Maximum permitted

level
1. 950 Acesulfame potassium 2,000 mg/kg
2. 304, 305 Ascorbyl Esters 500 mg/kg
3. 951 Aspartame 5,500 mg/kg
4. 962 Aspartame-Acesulfame salt 2,000 mg/kg
5. 901 Beeswax GMP
6. 210, 211, 212, 213 Benzoates 2,000 mg/kg
7. 133 Brilliant blue FCF 300 mg/kg
8. 320 Butylated hydroxyanisole (BHA) 400 mg/kg
9. 321 Butylated hydroxytoluene (BHT) 400 mg/kg
10. 902 Candelilla wax GMP
11. 150c Caramel III – Ammonia caramel 20,000 mg/kg
12. 150d Caramel IV – Sulfite ammonia caramel 20,000 mg/kg
13. 903 Carnauba wax 5,000 mg/kg
14. 160a(ii) beta-Carotenes (vegetable) 600 mg/kg
15. 160a(i), (iii), 160e, 160f Carotenoids 300 mg/kg
16. 1503 Castor oil 1,000 mg/kg
17. 141(i),(ii) Chlorophylls and Chlorophyllins, Copper 500 mg/kg
Complexes
18. 472e Diacetyltartaric and fatty acid esters of 5,000 mg/kg
glycerol
19. 385, 386 Ethylene diamine tetra acetates 150 mg/kg
20. 143 Fast green FCF 600 mg/kg
21. 163(ii) Grape skin extract 500 mg/kg
22. 132 Indigotine (Indigo carmine) 300 mg/kg
23. 961 Neotame 90 mg/kg
24. 338, 339(i)-(iii), Phosphates 2,200 mg/kg
340(i)-(iii), 341(i)-(iii),
342(i),(ii), 343(i)-(iii),
450(i)-(iii),(v)-(vii), 451(i),(ii),
452(i)-(v), 542
25. 1203 Polyvinyl alcohol 45,000 mg/kg
26. 900a Polydimethylsiloxane 50 mg/kg
27. 1521 Polyethylene Glycol 70,000 mg/kg
28. 432-436 Polysorbates 25,000 mg/kg
29. 1201 Polyvinylpyrrolidone GMP
30. 124 Ponceau 4R (Cochineal red A) 300 mg/kg
31. 310 Propyl gallate 400 mg/kg
32. 101(i)-(iii) Riboflavins 300 mg/kg
33. 954(i)-(iv) Saccharins 1,200 mg/kg
34. 904 Shellac, Bleached GMP
35. 200-203 Sorbates 2,000 mg/kg
36. 960 Steviol Glycosides 2,500 mg/kg
37. 955 Sucralose (Trichlorogalactosucrose) 2,400 mg/kg
38. 474 Sucroglycerides 2,500 mg/kg
39. 110 Sunset yellow FCF 300 mg/kg
Schedule – VB
[See regulations 3.(13), 8.(4), 10.(3) and 11.(3)]
List of food additives for foods for special dietary use and food with added probiotics and prebiotics
Level
1. 950 Acesulfame potassium 450 mg/kg
2. 956 Alitame 300 mg/kg
5. 962 Aspartame-acesulfame salt 450 mg/kg
6. 210, 211, 212, 213 Benzoates 2,000 mg/kg
9. 150d Caramel IV - Sulfite ammonia caramel 20,000 mg/kg
10. 160a(ii) Beta-Carotenes (vegetable) 600 mg/kg
12. 472e Diacetyltartaric and fatty acid esters of glycerol 5,000 mg/kg
16. 338, 339(i)-(iii), 340(i)-(iii), Phosphates 2,200 mg/kg
341(i)-(iii),
342(i),(ii), 343(i)-(iii),
450(i)-(iii),(v)-(vii),
451(i),(ii),452(i)-(v),
542
19. 101(i)-(iii) Riboflavins 300 mg/kg
20. 954(i)-(iv) Saccharins 200 mg/kg
21. 200-203 Sorbates 1,500 mg/kg
22. 960 Steviol glycosides 660 mg/kg
23. 955 Sucralose (Trichlorogalactosucrose) 400 mg/kg
Schedule – VC
List of food Additives for foods for special medical purpose (other than those products intended for foods for
infants) and food with added probiotics and prebiotics
S. No. INS No. Food Additive or Group Maximum Permitted
Level
4. 210 - 213 Benzoates 1,500 mg/kg
7. 150d Caramel IV - Sulfite Ammonia caramel 20,000 mg/kg
8. 160a(ii) beta-Carotenes (vegetable) 600 mg/kg
S. No. INS No. Food Additive or Group Maximum Permitted

Level
glycerol
14. 338, 339(i)-(iii), 340 (i)-(iii), Phosphates 2,200 mg/kg
341(i)-(iii), 342 (i),(ii), 343(i), (iii), 450
(i)-(iii), (v)-(vii),
451(i), (ii), 452(i)-(v), 542
16. 432 - 436 Polysorbates 1,000 mg/kg
18. 477 Propylene glycol esters of fatty acids 5,000 mg/kg
19. 101(i)-iii) Riboflavins 300 mg/kg
20. 954 (i)-(iv) Saccharins 200 mg/kg
21. 200-203 Sorbates 1,500 mg/kg
22. 960 Steviol glycosides 350 mg/kg
Schedule – VD
List of food additives for foods for special medical purpose (other than those intended for infant foods); formula
for slimming purpose and weight reduction and food with added probiotics and prebiotics

Level
3. 951 Aspartame 800 mg/kg
5. 210 - 213 Benzoates 1,500 mg/kg
8. 150d Caramel IV - Sulfite Ammonia caramel 20,000 mg/kg
9. 160a(ii) Beta-Carotenes (vegetable) 600 mg/kg
glycerol

Level
15. 338, 339(i)-(iii), 340(i)-(iii), 341(i)-(iii), Phosphates 2,200 mg/kg
342(i),(ii), 343(i)-(iii), 450 (i)-(iii),(v)-(vii),
451(i),(ii), 452(i)-(v), 542
17. 432 - 436 Polysorbates 1,000 mg/kg
19. 477 Propylene glycol esters of fatty acids 5,000 mg/kg
20. 101(i)-iii) Riboflavins 300 mg/kg
21. 954 (i)-(iv) Saccharins 300 mg/kg
22. 200-203 Sorbates 1,500 mg/kg
23. 960 Steviol Glycosides 270 mg/kg
Schedule – VE
[See regulations 3.(13), 6.(4), 7.(5), 8.(4), 9.(4), 10.(3), 11.(3) and 12.(4) ]
List of food additives to be used (at GMP levels) for-
(I) Nutraceuticals,
(II) Foods for special dietary use other than foods for infants,
(III) Foods for special medical purpose,
(IV) Foods with added probiotic ingredients and prebiotic ingredients,
(V) Specialty foods containing plant or botanical ingredients, and
(VI) Health supplements
S. No. INS No. Additive Functional Class

1. 260 Acetic acid, glacial Acidity regulator, Preservative
2. 472a Acetic and fatty acid esters of glycerol Emulsifier, Sequestrant, Stabilizer
3. 1422 Acetylated distarch adipate Emulsifier, Stabilizer, Thickener
4. 1417 Acetylated distarch phosphate Emulsifier, Stabilizer, Thickener
5. 1451 Acetylated oxidized starch Emulsifier, Stabilizer, Thickener
6. 1401 Acid treated starch Emulsifier, Stabilizer, Thickener
7. 406 Agar Bulking agent, Carrier, Emulsifier, Gelling agent,
Glazing agent, Humectant, Stabilizer, Thickener
8. 400 Alginic acid Bulking agent, Carrier, Emulsifier, Foaming
agent, Gelling agent, Glazing agent, Humectant,
Sequestrant, Stabilizer, Thickener
9. 1402 Alkaline treated starch Emulsifier, Stabilizer, Thickener
10. 1100 (i) alpha-Amylase from Aspergillus Flour treatment agent
oryzae
11. 1100 (vi) Carbohydrase from Bacillus Flour treatment agent
licheniformis

12. 1100 (iv) alpha-Amylase from Bacillus Flour treatment agent
megaterium expressed in Bacillus
subtilis
13. 1100 (ii) alpha-Amylase from Bacillus Flour treatment agent
stearothermophilus
14. 1100 (v) alpha-Amylase from Bacillus Flour treatment agent
stearothermophilus expressed in
Bacillus subtilis
15. 1100 (iii) alpha-Amylase from Bacillus subtilis Flour treatment agent
16. 264 Ammonium acetate Acidity regulator
17. 403 Ammonium alginate Bulking agent, Carrier, Emulsifier, Foaming
18. 503(i) Ammonium carbonate Acidity regulator, Raising agent
19. 510 Ammonium chloride Flour treatment agent
20. 503(ii) Ammonium hydrogen carbonate Acidity regulator, Raising agent
21. 527 Ammonium hydroxide Acidity regulator
22. 328 Ammonium lactate Acidity regulator, Flour treatment agent
23. 300 Ascorbic acid, L. Acidity regulator, Anti-oxidant, Flour treatment
agent
24. 162 Beet red Colour
25. 1403 Bleached starch Emulsifier, Stabilizer, Thickener
26. 1101(iii) Bromelain Flavour enhancer, Flour treatment agent,
Stabilizer
27. 629 Calcium 5'-guanylate Flavour enhancer
28. 633 Calcium 5'-inosinate Flavour enhancer
29. 634 Calcium 5'-ribonucleotides Flavour enhancer
30. 263 Calcium acetate Acidity regulator, Preservative, Stabilizer
31. 404 Calcium alginate Anti-foaming agent, Bulking agent, Carrier,
Foaming agent, Gelling agent, Glazing agent,
Humectant, Sequestrant, Stabilizer
32. 302 Calcium ascorbate Anti-oxidant
33. 170(i) Calcium carbonate Acidity regulator, Anti-caking agent, Carrier,
Firming agent, Flour treatment agent, Stabilizer
34. 509 Calcium chloride Firming agent, Stabilizer, Thickener
35. 623 Calcium di-L-glutamate Flavour enhancer
36. 578 Calcium gluconate Acidity regulator, Firming agent, Sequestrant
37. 526 Calcium hydroxide Acidity regulator, Firming agent
38. 327 Calcium lactate Acidity regulator, Flour treatment agent
39. 352(ii) Calcium malate, DL- Acidity regulator
40. 529 Calcium oxide Acidity regulator, Flour treatment agent
41. 282 Calcium propionate Preservative
42. 552 Calcium silicate Stabilizer
43. 516 Calcium sulfate Firming agent, Flour treatment agent,
Sequestrant, Stabilizer
44. 150a Caramel I – plain caramel Colour
45. 290 Carbon dioxide Carbonating agent, Packaging gas, Preservative,
Propellant
46. 410 Carob bean gum Emulsifier, Stabilizer, Thickener
47. 407 Carrageenan Bulking agent, Carrier, Emulsifier, Gelling agent,

Glazing agent, Humectant, Stabilizer, Thickener
48. 427 Cassia gum Emulsifier, Gelling agent, Stabilizer, Thickener
49. 140 Chlorophylls Colour
50. 1001 Choline salts and esters Emulsifier
51. 330 Citric acid Acidity regulator, Anti-oxidant, Sequestrant
52. 472c Citric and fatty acid esters of glycerol Anti-oxidant, Emulsifier, Flour treatment agent,
Sequestrant, Stabilizer
53. 466 Cross carmellose sodium Binder, Thickening agent, Disintegrant
54. 468 Cross-linked sodium carboxymethyl Stabilizer, Thickener
cellulose (Crosslinked- cellulose gum)
55. 424 Curdlan Firming agent, Gelling agent, Stabilizer,
Thickener
56. 457 Cyclodextrin, alpha- Stabilizer, Thickener
57. 458 Cyclodextrin, gamma- Stabilizer, Thickener
58. 1504 (i) Cyclotetraglucose Carrier, Glazing agent
59. 1504 (ii) Cyclotetraglucose syrup Carrier
60. 1400 Dextrins, roasted starch Emulsifier, Stabilizer, Thickener
61. 628 Dipotassium 5'-guanylate Flavour enhancer
62. 627 Disodium 5'-guanylate Flavour enhancer
63. 631 Disodium 5'-inosinate Flavour enhancer
64. 635 Disodium 5'-ribonucleotides Flavour enhancer
65. 1412 Distarch phosphate Emulsifier, Stabilizer, Thickener
66. 315 Erythorbic Acid (Isoascorbic acid) Anti-oxidant
67. 968 Erythritol Flavour enhancer, Humectant, Sweetener
68. 462 Ethyl cellulose Bulking agent, Carrier, Glazing agent, Thickener
69. 467 Ethyl hydroxyethyl cellulose Emulsifier, Stabilizer, Thickener
70. 297 Fumaric acid Acidity regulator
71. 418 Gellan gum Stabilizer, Thickener
72. 575 Glucono delta-lactone Acidity regulator, Raising agent, Stabilizer
73. 1102 Glucose oxidase Anti-oxidant
74. 620 Glutamic acid, L(+)- Flavour enhancer
75. 422 Glycerol Humectant, Thickener
76. 626 Guanylic acid, 5'- Flavour enhancer
77. 412 Guar gum Emulsifier, Stabilizer, Thickener
78. 414 Gum arabic (Acacia gum) Bulking agent, Carrier, Emulsifier, Glazing agent,
Stabilizer, Thickener
79. 507 Hydrochloric acid Acidity regulator
80. 463 Hydroxypropyl cellulose Bulking agent, Emulsifier, Foaming agent,
Glazing agent, Stabilizer, Thickener
81. 1442 Hydroxypropyl distarch phosphate Emulsifier, Stabilizer, Thickener
82. 464 Hydroxypropyl methyl cellulose Emulsifier, Glazing agent, Stabilizer, Thickener
83. 1440 Hydroxypropyl starch Emulsifier, Stabilizer, Thickener
84. 630 Inosinic acid, 5' Flavour enhancer
85. 953 Isomalt (Hydrogenated isomaltulose) Anti-caking agent, Bulking agent, Glazing agent,
Sweetener
86. 416 Karaya gum Emulsifier, Stabilizer, Thickener

87. 425 Konjac flour Carrier, Emulsifier, Gelling agent, Glazing agent,
Humectant, Stabilizer, Thickener
88. 270 Lactic acid, L-, D- and DL- Acidity regulator
89. 472b Lactic and fatty acid esters of glycerol Emulsifier, Sequestrant, Stabilizer
90. 966 Lactitol Emulsifier, Sequestrant, Stabilizer
91. 322(i) Lecithin (and its salts and esters from Anti-oxidant, Emulsifier
soya or other sources)
92. 1104 Lipases Stabilizer
93. 160d(iii) Lycopene, Blakeslea trispora Colour
94. 160d(i) Lycopene, synthetic Colour
95. 160d (ii) Lycopene, tomato Colour
96. 504(i) Magnesium carbonate Acidity regulator, Anti-caking agent, Colour
retention agent
97. 511 Magnesium chloride Colour retention agent, Firming agent,
Preservative
98. 625 Magnesium di-L-glutamate Flavour enhancer
99. 580 Magnesium gluconate Acidity regulator, Firming agent, Flavour
enhancer
100. 528 Magnesium hydroxide Acidity regulator, Colour retention agent
101. 504(ii) Magnesium hydroxide carbonate Acidity regulator, Anti-caking agent, Carrier,
Colour retention agent
102. 329 Magnesium lactate, DL- Acidity regulator, Flour treatment agent
103. 530 Magnesium oxide Anti-caking agent
104. 553(i) Magnesium silicate, synthetic Anti-caking agent
105. 518 Magnesium sulfate Firming agent, Flavour enhancer
106. 296 Malic acid, DL- Acidity regulator
107. 965(i) Maltitol Bulking agent, Emulsifier, Humectant, Stabilizer,
Sweetener
108. 965(ii) Maltitol syrup Bulking agent, Emulsifier, Humectant, Stabilizer,
Sweetener
109. 421 Mannitol Anti-caking agent, Bulking agent, Humectant,
Stabilizer, Sweetener
110. 461 Methyl cellulose Bulking agent, Glazing agent, Humectant,
111. 465 Methyl ethyl cellulose Emulsifier, Gelling agent, Stabilizer, Thickener
112. 460(i) Microcrystalline cellulose (Cellulose Anti-caking agent, Bulking agent, Carrier,
gel) Emulsifier, Foaming agent, Glazing agent,
113. 471 Mono and di-glycerides of fatty acids Anti-foaming agent, Emulsifier, Stabilizer
114. 624 Monoammonium L-glutamate Flavour enhancer
115. 622 Monopotassium L-glutamate Flavour enhancer
116. 621 Monosodium L-glutamate Flavour enhancer
117. 1410 Monostarch phosphate Emulsifier, Stabilizer, Thickener
118. 941 Nitrogen Packaging gas, Propellant
119. 942 Nitrous oxide Anti-oxidant, Foaming agent, Packaging gas,
Propellant
120. 1404 Oxidized starch Emulsifier, Stabilizer, Thickener
121. 1101(ii) Papain Flavour enhancer
122. 440 Pectins Emulsifier, Gelling agent, Stabilizer, Thickener

123. 1413 Phosphated distarch phosphate Emulsifier, Stabilizer, Thickener
124. 1200 Polydextroses Bulking agent, Glazing agent, Humectant,
125. 964 Polyglycitol syrup Sweetener
126. 1202 Poly vinyl pyrrolidone, insoluble, Colour retention agent, Stabilizer
including cross povidone
127. 632 Potassium 5’-inosinate Flavour enhancer
128. 261 Potassium acetates Acidity regulator, Stabilizer
129. 402 Potassium alginate Bulking agent, Carrier, Emulsifier, Foaming
130. 303 Potassium ascorbate Anti-oxidant
131. 501(i) Potassium carbonate Acidity regulator, Stabilizer
132. 508 Potassium chloride Flavour enhancer, Gelling agent, Stabilizer,
Thickener
133. 332(i) Potassium dihydrogen citrate Acidity regulator, Sequestrant, Stabilizer
134. 577 Potassium gluconate Acidity regulator, Stabilizer
135. 501(ii) Potassium hydrogen carbonate Acidity regulator, Raising agent, Stabilizer
136. 351(i) Potassium hydrogen malate Acidity regulator
137. 515 (ii) Potassium hydrogen sulfate Acidity regulator
138. 525 Potassium hydroxide Acidity regulator
139. 326 Potassium lactate Acidity regulator, Anti-oxidant
140. 351(ii) Potassium malate Acidity regulator
141. 283 Potassium propionate Preservative
142. 515(i) Potassium sulfate Acidity regulator
143. 460(ii) Powdered cellulose Anti-caking agent, Bulking agent, Carrier,
Emulsifier, Foaming agent, Glazing agent,
144. 407a Processed eucheuma seaweed Bulking agent, Carrier, Emulsifier, Gelling agent,
Glazing agent, Humectant, Stabilizer,Thickener
145. 944 Propane Propellant
146. 280 Propionic acid Preservative
147. 1101(i) Protease Flavour enhancer, Flour treatment agent, 1999
Glazing agent, Stabilizer
148. 1204 Pullulan Glazing agent, Thickener
149. 470(i) Salts of myristic, palmitic and stearic Anti-caking agent, Emulsifier, Stabilizer
acids with ammonia, calcium,
potassium and sodium
150. 470(ii) Salts of oleic acid with calcium, Anti-caking agent, Emulsifier, Stabilizer
potassium and sodium
151. 551 Silicon dioxide, amorphous Anti-caking agent, Anti-foaming agent, Carrier
152. 262(i) Sodium acetate Acidity regulator, Preservative, Sequestrant
153. 401 Sodium alginate Bulking agent, Carrier, Emulsifier, Foaming
154. 301 Sodium ascorbate Anti-oxidant
155. 500(i) Sodium carbonate Acidity regulator, Anticaking agent, Raising
agent
156. 466 Sodium carboxymethyl cellulose Bulking agent, Emulsifier, Firming agent, Gelling
(Cellulose gum) agent, Glazing agent, Humectant, Stabilizer,

Thickener
157. 469 Sodium carboxymethyl cellulose, Stabilizer, Thickener
enzymatically hydrolysed (Cellulose
gum, enzymatically hydrolyzed)
158. 331(i) Sodium dihydrogen citrate Acidity regulator, Emulsifier, Sequestrant,
Thickener
159. 350(ii) Sodium DL-malate Acidity regulator, Humectant
160. 316 Sodium erythorbate (Sodium Anti-oxidant
isoascorbate)
161. 365 Sodium fumarates Acidity regulator
162. 576 Sodium gluconate Sequestrant, Stabilizer, Thickener
163. 500(ii) Sodium hydrogen carbonate Acidity regulator, Anti-caking agent, Raising
agent
164. 350(i) Sodium hydrogen DL-malate Acidity regulator, Humectant
165. 514(ii) Sodium hydrogen sulfate Acidity regulator
166. 524 Sodium hydroxide Acidity regulator
167. 325 Sodium lactate Acidity regulator, Anti-oxidant, Bulking agent,
Humectant, Thickener
168. 281 Sodium propionate Preservative
169. 500(iii) Sodium sesquicarbonate Acidity regulator, Anti-caking agent, Raising
agent
170. - Sodium starch glycolate Binder, Thickening agent, Disintegrant
171. 514(i) Sodium sulfate Acidity regulator
172. 420(i) Sorbitol Bulking agent, Humectant, Sequestrant,
173. 420(ii) Sorbitol syrup Bulking agent, Humectant, Sequestrant,
174. 1420 Starch acetate Emulsifier, Stabilizer, Thickener
175. 1450 Starch sodium octenyl succinate Emulsifier, Stabilizer, Thickener
176. 1405 Starches, enzyme treated Emulsifier, Stabilizer, Thickener
177. 473a Sucrose Oligoesters, Type I and Type Emulsifier, Stabilizer
II
178. 553(iii) Talc Anti-caking agent, Glazing agent, Thickener
179. 417 Tara gum Gelling agent, Stabilizer, Thickener
180. 957 Thaumatin Flavour enhancer, Sweetener
181. 171 Titanium dioxide Colour
182. 413 Tragacanth gum Emulsifier, Stabilizer, Thickener
183. 1518 Triacetin Carrier, Emulsifier, Humectant
184. 380 Triammonium citrate Acidity regulator
185. 333(iii) Tricalcium citrate Acidity regulator, Firming agent, Sequestrant,
Stabilizer
186. 332(ii) Tripotassium citrate Acidity regulator, Sequestrant, Stabilizer
187. 331(iii) Trisodium citrate Acidity regulator, Emulsifier, Sequestrant,
Stabilizer
188. 415 Xanthan gum Emulsifier, Gelling agent, Stabilizer, Thickener
189. 967 Xylitol Emulsifier, Humectant, Stabilizer, Thickener
Schedule VF
[See regulations 3.(1), 3.(13), 6.(4), 7.(5), 8.(4), 9.(4), 10.(3), 11.(3) and 12.(4)]
List of food additives to be used in formats such as tablets, capsules and syrups
(I) Nutraceuticals,
(II) Foods for special dietary uses other than foods for infants,
(III) Foods for special medical purpose,
(IV) Foods with added probiotic ingredients and prebiotic ingredients,
(V) Speciality foods containing plant or botanical ingredients, and
(VI) Health supplements
S.No. Additive (Pharmaceutical Aid) Functionality Maximum Permitted Level

1. Acacia gum Binding agent GMP
2. Acetone Solvent for coating GMP (does not remain in the
tablet and residual levels to be as
per IP)
3. Ascorbic acid and its esters and salts Antioxidant 0.5%
4. Benzoic acid and its salts Preservative 0.5%
5. BHA Antioxidant 0.5%
6. BHT Antioxidant 0.5%
7. Bronopol Preservative 0.5%
8. Calcium carbonate Diluent, Dissintegrant GMP
9. Calcium stearate Lubricant 1%
10. Carboxymethylcellulose Calcium Binding agent 5-15%
11. Carrageenan gum Binding agent 2%
12. Cellulose acetate phthalate Coating agent 2%
13. Citric acid Disintegrant 2%
14. Citric and fatty acid esters of glycerol Stabilizer 2%
15. Copovidone Binding agent 2-5%
16. Corn oil Vehicle GMP
17. Corn starch Diluent, Binding agent, GMP
Dissintegrant
18. Cross carmellose sodium Disintegrant 2%
19. Cyclodextrin Diluent GMP
20. Dextrose Diluent GMP
21. Dicalcium phosphate Diluent GMP
22. Ethyl acetate Solvent for coating GMP (does not remain in the
per IP)
23. Ethyl alcohol Solvent for coating GMP (does not remain in the
per IP)
24. Ethyl cellulose Coating agent, Ingredient of GMP
capsule shells
25. Fructose Diluent GMP
26. Gelatin Binding agent, Ingredient of GMP
capsule shells
27. Glycerin Vehicle, Humectant for GMP
capsule shells
28. Guar gum Binding agent GMP
29. Hydrogenated castor oil Lubricant 2%
30. Hydrogenated vegetable oil Lubricant 1%

31. Hydroxy propyl methylcellulose Coating agent, Ingredient of GMP
capsule shells
32. Isomalt Soluble fiber 15%
33. Kaolin Diluent GMP
34. Lactitol Diluent 200 mgper capsule
35. Lactose Diluent GMP
36. Lecithin and its salts/esters from soya Emulsifier, Stabilizer GMP
or other sources
37. Light magnesium carbonate Anticaking agent 0.5%
38. Light magnesium oxide Anticaking agent 0.5%
39. Liquid glucose Binding agent GMP
40. Magnesium carbonate Adsorbant 0.3%
41. Magnesium stearate Antisticking agent, Glidant 2%
42. Maize Starch Diluent, Binding agent, GMP
Dissintegrant
43. Maltitol Sweetener, Diluent GMP
44. Maltodextrin Diluent GMP
45. Maltose Diluent GMP
46. Manitol Diluent, Sweetner GMP
47. Methyl paraben and its salts Preservative 0.2%
48. Microcrystalline cellulose Diluent GMP
49. Natural and synthetic colors as per Coloring agents Limits as per FSSR
FSSR
50. Peanut oil Vehicle GMP
51. Pectin Binding agent GMP
52. PEG 4000 Diluent for direct GMP
compression tablets
53. Colors permitted under Rule 127 of Coloring agents GMP
Drugs & Cosmetics Rules including
lake colours
54. Poly ethylene glycol (PEG) Vehicle, Humectant for GMP
capsule shells
55. Povidone Binding agent 5%
56. Propyl paraben and its salts Preservative 0.02%
57. Propylene glycol Vehicle, Humectant for GMP
capsule shells
58. Purified Talc Glidant, Dusting powder for 2%
coating
59. Saff flower oil Vehicle GMP
60. Sodium alginate Binding agent 5%
61. Sodium starch glycolate Disintegrant, Binder, 2%
Thickening agent
62. Sorbitan crystalline Diluent 15%
63. Sorbitan oleate esters (Tweens) Solubalizers 0.5%
64. Sorbitol liquid Vehicle, Humectant for GMP
capsule shells
65. Starch, pregelatinized Disintegrant 1%
66. Stearic acid Antisticking agent, Glidant 2%
67. Sucrose Diluent, Coating agent GMP
68. Sunflower oil Vehicle GMP

69. TBHQ Antioxidant 0.5%
70. Tocoferol and its esters Antioxidant 0.5%
71. Tragacanth gum Binding agent GMP
72. Tribasic calcium phosphate Diluent, anticaking agent GMP
73. Tricalcium phosphate Diluent GMP
74. Vegetable oils Vehicle GMP
75. Xanthan gum Binding agent GMP
76. Xylitol Diluent, Sweetner GMP
77. Zinc stearate Lubricant 0.5-1.5%
Schedule –VI
[See regulations 3.(13), 4.(2), 6.(2)(i), 7.(2)(i), 7.(3)(i), 7.(3)(v), 8.(2)(i) and 9.(2)(i)]
List of ingredients as nutraceuticals
PART A
S. No. Nutraceutical Common Purity Criteria Permitted Range
ingredients name
1. Astaxanthin - Astaxanthin content 4 mg/day, Max
(from Haematococus
pluvalis), powder or
oleoresin
2. Boswellia serrate - gum Salai guggul / Total boswelic acids or 11-keto- 250 - 1,500 mg
resin extract Kundru beta boswelic acids content extract/day
3. Caffiene Caffiene Per cent caffiene Within levels
specified in FSS
Regulations
4. Chromium picolinate/ - Chromium picolinate/ nicotinate 200 - 400 mcg /
nicotinate content day
5. Cimicifuga racemosa (or Black cohosh Total triterpene glycosides 40 - 200 mg /day,
Actaea racemosa). (minimum 0.4%), calculated as Max
Extracted from rhizomes 23-epi-26-deoxyactein).
and roots
6. Citrus Bioflavonoids Citrus Bioflavinoids and total 150 - 600 mg /
(Citrus x paradisi, Citrus polyphenol content day, Max
reticulata x maxima, C. x
sinensis and Citrus limon)
7. CoQ10 from non GM Co enzyme Ubiqinone and ubiqinol content 100-1,000 mg /
source Q10 day, Max
8. Echinacea (E. angustifolia, Echinacea Alkamides (0.25 mg/ml) and 900 mg / day,
E. purpurea, and E. cichoric acid (2.5 mg/ml), if the Max
pallida) Liquid/powder extract used is in liquid form. In
extract case of Hydroethanolic
Echinacea extract is in a
powdered form computation may
be done proportionately to the
weight/weight dry powder
extract based on liquid extract
used to obtain a dry powder
format.
9. Ginkgo biloba extract Ginkgo biloba Ginkgo flavone glycosides and 120-240 mg/ day,
obtained from dried leaves extract Ginkgolides (diterpene lactones). Max
of Ginkgo (Ginkgo biloba. Total flavonoids content (20.2 to
L.). 27% calculated as flavanol
glycosides and tested for total
terpene lactones (5.4% to
12.0%). Presence of Ginkgolides
PART A
S. No. Nutraceutical Common Purity Criteria Permitted Range
ingredients name
A, B, C needs to be tested
qualitatively.
10. Glucosamine Glucosamine Glucosamine content 1,500-3,000
hydrochloride mg/day, Max
11. Glucosamine sulphate Glucosamine Glucosamine content 2,500-5,000
mg/day, Max
12. Gymnema sylvestre extract Gudmar extract Gymnemic acid content 500-1,500mg /
powder day, Max
13. Lactase (β-galactosidase)* - Enzyme activity 3,000 – 9,000 IU
(or FCC units) /
day, Max
14. Panax ginseng ( Ginseng Ginsenoside content ranging 90 - 400 mg /day,

Syn;Korean Ginseng) extract from 0.7 to 3%. Max
extract - (obtained from 0.6
to 2.0 gm of Ginseng root,
(Panaxginseng.C A.
Meyer, Araliaceae)
15. Phycocynin from Spirulina Spirulina Protein: 50-70 %; Carbohydrates: 50 – 250 mg /day,
plantesis (Aethrospira 20-40%; Minerals (Ash): 5.0 – Max
plantesis) Dried powder 15%; Moisture: 3.0 – 6.0 %
16. Piper nigrum / Piper Peeper / Piperine content 15 mg/day of
longum extract Pippali piperine,
Max(Duration of
use: maximum 30
days)
17. Quercetin obtained from - Quercetin content 100 mg / day, Max
extracts of citrus fruits and
other vegetables
18. Schizandra berry extract Five-flavor Schizandrin berries containing 1 – 3 g / day, Max
berry 2.5-3.0% schizandrin
19. Scutellaria bicalensis Skullcap Aq. Extract of Scutellaria 250 – 1,000 mg/
bicalensis standardized to day, Max
bicallin content (NLT 50%)
20. Selenium Yeast - Selenium content and number of 2 mg/day of
yeast counts (Cfu/g) selenium, Max
21. Siberian ginseng- obtained Ginseng Releutherosides content 100 – 450 mg /
from 0.6 to 2.0 gm of extract day, Max
Ginseng
root (Acanthopanax
senticosus, belonging to
panax type, C A. Meyer,
Araliaceae)
22. Silybum marianum extract Milk Thistle Standardized extract – silimarin 250 - 1,000 mg/
(silymarin extract) content day
23. Spirulina (algae) from Spirulina (Protein (min.) - 55%, 500 - 3,000 mg /
Spirulina platensis carbohydrates (max.)-30%, fats day
(Arthrospira platensis) (lipid) – not more than 10%,
minerals (ash)-5-10%, moisture- 3-
6% (also fatty acid profile to be
mentioned on the package)
24. Vaccinium myrstillus Bilberry Anthocyanin content 50 - 600 mg / day,
extract extract Max
Part B
S.No. Nutraceuticals / Ingredients Common name.
1. (+) Hydroxycitric acid
2. Allium sativum – bulbs dried powder / extract powder standardized Garlic
3. Aloe vera – juice /concentrate /powder of sap /gel Indian aloe, Ghrit kumari
4. Alpha amylase* -
5. Alpha mangostin -
6. Alpha-galactosidase* -
7. Alpha-lipoic acid -
8. Amaranthus tricolor – leaf powder / extract -
9. Amylase* -
10. Amyloglucosidase* -
11. Anethum graveolens L. - seeds and oil Dill
12. Anthocyanin -
13. Arabinogalactan -
14. Arachidonic acid -
15. Asparagus densiflorus - extract Asparagus
16. Bacopa monnieri - leaf extract Brahmi
17. Barley seed powder Barley
18. Berberis vulgaris – stem/root extract Berberry
Beta carotene – standardized soft concentrate / emulsified
19.
concentrate / powder -
20. Beta ecdysterone -
21. Beta glucans -
22. Beta vulgaris – root extract Beet
23. Beta sitosterol -
24. Betula platyphylla - bark extract Birch
25. Biota orientalis - seed powder Biota
26. Black /green tea extract, standardized powder -
27. Borago officinalis - oil Borage
28. Campestanol -
29. Campesterol -
30. Capsicum annum - extract / standardized to capsicin content Cayenne pepper
31. Caricus papaya – leaf extract Papaya
32. Carotenoids (natural mixed, including from algal sources) -
33. Casein and caseinates
34. Caulophyllum thalictroides - root extract Blue cohosh
35. Cellulase* -
36. Centella asiatica – leaf/aerial parts standardized extract Mandukparni / Gotu Kola
37. Matricaria chamomilla (Matricaria recutita) – aerial parts extract Chamomile
38. Chlorella platensis – dried powder Green algae
39. Chlorogenic acids and caffeic acid -
40. Chondroitin sulphate Chondroitin
41. Cichorium intybus – roasted root powder Chicory
42. Cinnamomum verum – bark powder / extract Cinnamon
Part B
43. Citrulline -
44. Citrus aurantium – peel extract / bioflavonoids standardized Bitter orange
45. Citrus naringenin -
46. Citrus naringinine -
47. Clove powder Lavang
48. Cnicus benedictus – aerial parts extract / root extract Blessed thistle
49. Cocoa (chocolate) bean - extract -
50. Coccinia grandis (L.) Voigt - extract Ivy gourd
51. Collagen hydrolysed -
52. Conjugated linoleic acid concentrate -
53. Crustacean shells -
54. Cuminum cyminum L – oil / extract Cumin
55. Curcuma longa – rhizome powder / extract standardized Turmeric
56. Curcuminoids – soft extract / powder and curcumin complex -
57. Cyperus rotandus - extract Nirgundi
58. Dehydroepiandrosterone (DHEA) and 7-Keto DHEA
59. Diastase* -
60. D-Pinitol -
Edible legumes (seed powder), legume proteins (protein isolates/
61.
concentrates/ hydrolysates) -
62. Ellagic acid -
63. Emblica officinalis – dried fruit extract / spray dried pulp powder Indian gooseberry/ amla
64. Eriocitrin (from citrus fruit) -
65. Evening primrose oil -
66. Fagopyrum esculentum - seed Buckwheat
67. Fish oil -
68. Foeniculum vulgare - fruit - oil / extract Fennel
69. Freeze-dried banana powder -
70. Galactomannan -
71. Gallic acid -
72. Gamma-linoleic acid (GLA ) -
73. Gamma-oryzanol -
74. Garcinia gummi-gatti and Garcinia cambogia – fruit rind extract Kokum / Brindall Berry /
standardized to hydroxyl citric acid, powder) Malabar tamarind
75. Garcinia mangostana – seed extract standardized Mangosteen
76. Glucoamylase* -
77. Glucomannan -
78. Glycyrrhiza glabra - extract Licorice
79. Grape seed extract -
Green coffee seed extract standardized, including decaffeinated
80.
coffee bean powder/extract -
81. Grifola frondosa – standardized extract Maitake mushroom
Guar gum and gum arabic and its derivatives as a source of fibers;
82.
and fibers from other food sources
Part B
83. Hemicellulase* -
84. Hesperidin -
High oleic sun flower oil and other vegetable oils with high oleic
85.
content -
86. Hippophaerh amnoides – fruit dried powder / extract / juice Sea buckthorn
87. Humulus lupulus L – powder / extract Hops
88. Hydrolysed whey peptide Whey
89. Hypericum perforatum – aerial parts standardized extract St. Johns Wort
90. Inula racemosa - root extract Pushkarmoola
91. Invertase* -
92. Isoflavones (genistein, daidzein) -
93. Kelp (brown algae) -
94. Krill oil - standardized for DHA / EPA -
95. Lactalbumin -
96. Lactoferrin -
97. Lactoperoxidase* -
98. Lagerstroemia speciosa L (leaf extract) Banaba
99. Lecithins -
100. Lignans -
101. Linum usitatissimum - seed powder and oil Flaxseed
102. Lipase* -
103. Lutein -
104. Lutein/zeaxanthin complex -
105. Lycopene -
106. Lycium eleagnus - fruit - dried powder / concentrate standardized Goji berry (wolfberry)
107. Maltase* -
108. Medicago sativa extract Alfalfa
109. Medium chain triglycerides -
110. Menyanth estrifoliata - Leaf powder Buckbean / bogbean
111. Millets and their powder -
112. Momordica charantia - fruit / seed extract Bitter melon (bitter gourd)
113. Monodora myristica (Gaertn.) Dunal – oil / extract Nutmeg
114. Morinda citrifolia extract Noni
115. Moringa oleifera leaf / pods / seed extract powder Moringa / drum stick
116. Mulberry tea – leaf / fruit extract Mulberry
117. Myrica cerifera – bark extract Bayberry
118. Myristica fragrans Mace
119. N-Acetyl D-glucosamine -
120. Nasturtium officinale - extract Watercress
121. Nattokinase enzyme (as Soy Bean Fibrinase) -
122. Ocimum tenuiflorum /Ocimum sanctum – aerial parts / seed extract Basil /tulasi
Omega-3 fatty acids (docosahexaenoic acid - eicosapentaenoic acid -
123.
alpha - linolenic acid) -
Part B
124. Omega-6-fatty acids (linoleic acid, arachidonic acid and conjugated -
linoleic acid)
125. Oyster shell powder -
126. Pancreatin* -
127. Pancrelipase* -
128. Papain* -
129. Passiflora foetida - extract Passion flower
130. Arachis hypogaea - (roasted) powder Pea nut
131. Pectin -
132. Pepsin* -
133. Phellodendron amurense leaf oil Phellodendron
134. Phosphatides /Phospholipids -
135. Phyllanthus amarus - extract Bhuiamalaki
136. Phytase* -
137. Picrorhiza (Picrorhiza kurroa) - extract Kurchi
138. Pimento officinalis L. - extract/powder Allspice
139. Pinus gerardiana - bark extract Pine nut
140. Piper longum - extract Long pepper (pippali)
141. Piper nigram - green extract Green pepper
142. Piper nigrum– powder / standardized extract Black pepper
143. Policosanol -
144. Protease* -
145. Prunus serotina - extract Black cherry
146. Psyllium (Ispaghula) - seed husk Isaphgul
147. Pumpkin seed oil /meal -
148. Punica granatum – fruit /seed /skin extract /powder Pomegranate / dadima
149. Raphanus sativus var. niger - root powder/ extract Black radish
150. Red wine - extract /concentrate -
151. Red yeast rice -
152. Resveratrol -
153. Rhododendron arboretum - juice/extract Rhododendron
154. Rice bran -
155. Rice bran arabinoxylan compound -
156. Rose hips -
157. Rosmarinus officinalis – leaves/ needles extract /oil Rosemary
158. Royal Jelly -
159. Rutin from fruit peels -
160. Salvia officinalis – leaf extract Sage
161. Sambucus nigra - extract Elderberry/ Black elderberry
162. Shark cartilage /squalene oil -
163. Shiitake mushroom - extract -
164. Solanum lycopersicum – fruit powder/ extract Tomato
165. Soy sprouts – dried powder -
Part B
166. Soya protein isolate/ edible legume seed protein isolate -
167. Spearmint – leaf and distillate -
168. Stanols and sterols including cholesterols -
169. Tagetes sp. – petals oleo resin / extract Marigold
170. Tea catechins (epigallo catechin gallate, epicatechin, catechin -
gallates)
171. Terminalia arjuna - bark /leaf extract (standardized extract) Arjuna
172. Terminalia bellerica - fruit extract Myrobalan / Baheda
173. Terminalia chebulia - fruit extract Myrobalan / Harad
174. Theaflavin -
175. Theanine -
176. Theobromine --
177. Tocopherols -
178. Trigonella-foenum-graecum – seeds extract Fenugreek
179. Triticum sativum - bran Wheat
180. Trypsin* -
181. Vaccinium corymbosum - fruit - dried powder / concentrate Blueberry
standardized
182. Vaccinium oxycoccos - fruit - dried powder / concentrate Cranberry
standardized
183. Vitis alba and Vitis vinifera - fruit - dried powder / concentrate Blue grapes
standardized
184. Wheat germ -
185. Zeaxanthin (max. 4 mg/day) -
186. Zingiber officinale - rhizome standardized extracts Ginger
187. α-galactosidase* -
Note.- *Enzymes- The enzymes listed in this schedule are primarily used as processing aids, but also may be used in
nutraceutical products.
Schedule –VII
[See regulations 3.(13), 6.(2)(i), 7.(2)(i), 8.(2)(i), 9.(2)(i) and 10.(1)(i)]
List of strains as probiotics (live micro-organisms)
S. No. Name of the Microorganism
1. Lactobacillus acidophilus
2. Lactobacillus plantarum
3. Lactobacillus reuteri
4. Lactobacillus rhamnosus
5. Lactobacillus salivarius
6. Lactobacillus casei
7. Lactobasillus brevis
8. Lactobacillus johnsonii
9. Lactobacillus delbrueckii sub- sp. bulgaricus
10. Bacillus coagulans
11. Lactobacillus fermentum
12. Lactobacillus caucasicus
13. Lactobacillus helveticus

14. Lactobacillus lactis
15. Lactobacillus amylovorus
16. Lactobacillus gallinarum
17. Lactobacillus delbrueckii
18. Bifidobacterium bifidum
19. Bifidobacterium lactis
20. Bifidobacterium breve
21. Bifidobacterium longum
22. Bifidbacterium animalis
23. Bifidobacterium infantis
24. Streptococcus thermophilus
25. Saccharomyces boulardii
26. Saccharomyces cerevisiae
27. Lactobacillus paracasei
28. Lactobacillus gasseri
Note.- (1) These organisms may be used either singly or in combination but shall be declared on the label with
full information and has to be Non-GMO.
(2) The Food Authority may add any new strain of microorganism, possessing probiotic properties, after
proper scientific evaluation, and include in this Schedule.
Schedule – VIII
[See regulations 3.(13), 6.(2)(i), 7.(2)(i), 8.(2)(i), 9.(2)(i) and 11.(1)(i)]
List of prebiotic compounds
S. No. Prebiotic Compounds
1. Polydextrose
2. Soybean oligosaccharides
3. Isomalto-oligosaccharides
4. Fructo-oligosaccharides
5. Gluco-oligosaccharides
6. Xylo-oligosaccharides
7. Inulin
8. Isomaltulose
9. Gentio-ologsaccharides
10. Lactulose
11. Lactoferrin
12. Sugar alcohols such as lactitol, sorbitol, maltitol, inositol, isomalt
13. Galacto-oligosaccharides
Note.- The Food Authority may add any new specific prebiotic after proper scientific evaluation and include in this
Schedule.
PAWAN AGARWAL, Chief Executive Officer
[ADVT.-III/4/Exty./352/16(187)]
Uploaded by Dte. of Printing at Government of India Press, Ring Road, Mayapuri, New Delhi-110064
and Published by the Controller of Publications, Delhi-110054.
SARVESH KUMAR Digitally signed by SARVESH KUMAR
SRIVASTAVA
SRIVASTAVA Date: 2017.01.03 17:13:04 +05'30'

Gazette Notification Functional Foods 06-01-2017

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vuqlwph & III

fFkvkfeu ¼fe-xzk-½ 0-015 0-12 0-06 0-5

QkLQksjl ¼fe-xzk-½ 7-2 19 30 80

1 ,cyekslpwl ,LdwyVsa ql ¼,y½ eks,ud

ifRr;ka rkyhl i= @ rkyhl HksM 2&4 xzke ¼ikmMj ds :i es½a

Qy @ fxjh Hkkjrh; gkslZ v[kjksV @ duj 10&20 xzke

cht yrk dLrwjh 3&5 xzke

5 vcqfry;ksa bafMde ¼,y½ ehBk ,l,lihA bafMde @ , ÝwbfVdlqe

cht @ tM+ vfrcyk 5&10 xzke ¼ikmMj :i es½a

xe cCcwyk 5&10 xzke

rus dh Nky cCcwyk 5&10 xzke

vdZ 1&3 xzke

cht @ ikSèkk fpjfpM+k 3&5 xzke ¼ikmMj ds :i es½a

iÙkk @ tM+ @ Qwy vMwlk @ oklk 5&10 xzke

10 ,sy ejesyksl ¼,y½ djj

ids Qy csy 50& 100 xzke ¼xwns ds #i es½a

11 ,tqxk czkDVsvkslk okWy

ikSèkk 2&3 xzke

Qy vadksVk 10&20 xzke ¼ikmMj ds :i esa ½

13 vfYcft;k yCcSd ¼,y½ csFa k @ , çksljk @ ,-vksMksjkfrfLlek

Qwy fljhl 3&6 xzke ¼ikmMj ds :i es½a

cYc I;kt 10&20 feyhyh ¼jl ds :i esa ½

cYc ylquk 3&6 xzke

iÙkh ylquk 20&40 xzke ¼lCth ds :i esa ½

iwjk ikSèkk Qjuk 2&3 xzke

dan eudaMk 5&10 xzke

iÙkk ?khXokj 5&10 xzke

Qwy @ tM+ js'k &[k+kreh 5&10 xzke ¼ikmMj ds :i es½a

iwjk ikSèkk xqnjhlkxk 3&5 xzke ¼ikmMj ds :i esa ½

23 vejaFkql fLiukslql ,y @ , ifudykVql,y ¼, áczhMl ,y½

24 veksee ,jksekVhde jksDLc-@ , ,jksekVhde

Qy cM+h byk;ph 1&3 xzke ¼ikmMj ds :i es½a

dkeZ ftfedUn 20&50 xzke ¼lfCt;ksa ds :i esa ½

Qyksa dh xqByh dktw 10&20 xzke

tM+ vdjdjk 100 & 250 feyhxzke ¼ikmMj ds :i

cht vdjdjk 100 & 250 feyhxzke ¼ikmMj ds :i

29 vukukl delql ¼,y½ esjj- vukukl 50&100 xzke ¼Qy ds :i esa ½

Qy @ iÙkk lksok 3&6 xzke ¼ikmMj ds :i esa ¼Qy½½

tM+ vkSj :V LV‚d Nksjk 1&3 xzke ¼ikmMj ds :i es½a

Qyksa dk xwnk 'kjhQk @ 'kjhQk Hksn 20&30 xzke ¼Qyksa ds xwns ds :i

iÙkk 'kjhQk 3&5 xzke ¼ikmMj ds :i esa ½

33 ,fi;e ysIVksQk;ye¼ilZ-½ eqy

Qy vteksn @ vteksnk Hksn 1&3 xzke ¼ikmMj ds :i es½a

cht phfu;k cknke@ ewx

cht dk rsy ewx

cht 1&2 xzke )ikmMj ds :i es½a

37 ,VksZdjiql gsVsjks Qk;yqlyke

ids @ dPps Qy dVgy 20&50 xzke

cht dVgy 5&10 xzke

(भारतीय खा सुरा और मानक ािधकरण)