Lan
Lan
- Inspections
Location Information Show Partial Inspections View Map
Name LAN CITY HANDPULLED NOODLE License 225113
Address 2612 WASHTENAW, YPSILANTI, MI 48197 Washtenaw County
In
Date 07/06/2018 Compliance
Compliance
Notes Follow Up Inspection:
Inspection Results
Priority Cooling Methods (3501.15)
Foundation
Comments
Food are being properly cooled in shallow pans uncovered and cooked vegetables in
sushi bar found at 38 degrees f are cooled prior to placing into dispaly case. Corrected.
Priority Demonstration (2102.11)
Foundation
Comments Manager is ensuring compliance with food code including handwashing, hot and cold
holding, cooling, datemarking, monitoring temperatues and food protection. Corrected.
Priority Handwashing Cleanser, Availabi (6301.11)
Foundation
Comments
Soap provided at all handsinks. Corrected.
Priority Manual and Mechanical Warewash (4501.114)
Comments Dishmachine is dispensing 50 ppm CL. Corrected.
Priority Potentially Hazardous Food (Ti (3501.16)
Comments
Refrigerator repaired and foods temped at 40 41 degrees F. Corrected.
Priority Potentially Hazardous Food (Ti (3501.16)
Comments
Hot foods including rice were held hot at 135 degrees F or above. Corrected.
Priority Potentially Hazardous Food (Ti (3501.16)
Comments Cold foods including rehydrated rice noodles were at 38 40 degreesF in all coolers.
Corrected.
Priority ReadytoEat, Potentially Haza (3501.17)
Foundation
Comments
Datemarking system implemented found ready to eat potentially hazardous foods
datemarked. Corrected.
Priority Using a Handwashing Sink (5205.11)
Foundation
Comments
All handsinks were readily accessible for handwashing.
Priority When to Wash (2301.14)
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8/29/2018 Sword Solutions, Inc. - Inspections
Comments
Employees observed to wash hands. Corrected.
Core Good Repair and Proper Adjustm (4501.11)
Comments Refrigerator repaired and foods temped at 40 41 degrees F. Corrected.
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