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Lan

Lan City Hand Pulled Noodles
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0% found this document useful (0 votes)
8K views2 pages

Lan

Lan City Hand Pulled Noodles
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

8/29/2018 Sword Solutions, Inc.

- Inspections

Location Information Show Partial Inspections View Map
Name LAN CITY HAND­PULLED NOODLE License 225113
Address 2612 WASHTENAW, YPSILANTI, MI 48197 Washtenaw County
In
Date 07/06/2018 Compliance
Compliance
Notes Follow Up Inspection:
Inspection Results
Priority Cooling Methods (3­501.15)
Foundation
Comments
Food are being properly cooled in shallow pans uncovered and cooked vegetables in
sushi bar found at 38 degrees f are cooled prior to placing into dispaly case. Corrected.

Priority Demonstration (2­102.11)
Foundation
Comments Manager is ensuring compliance with food code including handwashing, hot and cold
holding, cooling, datemarking, monitoring temperatues and food protection. Corrected.

Priority Handwashing Cleanser, Availabi (6­301.11)
Foundation
Comments
Soap provided at all handsinks. Corrected.

Priority Manual and Mechanical Warewash (4­501.114)
Comments Dishmachine is dispensing 50 ppm CL. Corrected.

Priority Potentially Hazardous Food (Ti (3­501.16)
Comments
Refrigerator repaired and foods temped at 40 ­ 41 degrees F. Corrected.

Priority Potentially Hazardous Food (Ti (3­501.16)
Comments
Hot foods including rice were held hot at 135 degrees F or above. Corrected.

Priority Potentially Hazardous Food (Ti (3­501.16)
Comments Cold foods including rehydrated rice noodles were at 38 ­ 40 degreesF in all coolers.
Corrected.

Priority Ready­to­Eat, Potentially Haza (3­501.17)
Foundation
Comments
Datemarking system implemented found ready to eat potentially hazardous foods
datemarked. Corrected.

Priority Using a Handwashing Sink (5­205.11)
Foundation
Comments
All handsinks were readily accessible for handwashing.

Priority When to Wash (2­301.14)
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8/29/2018 Sword Solutions, Inc. - Inspections
Comments
Employees observed to wash hands. Corrected.

Core Good Repair and Proper Adjustm (4­501.11)
Comments Refrigerator repaired and foods temped at 40 ­ 41 degrees F. Corrected.

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