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Analisa Kadar Gula Fix 1 (1) (Autosavedgg)
Analisa Kadar Gula Fix 1 (1) (Autosavedgg)
Sampel
Ulangan 1 Ulangan 2 Ulangan 3 Rata-rata
Segar 91.20 91.45 91.26 91.30
Kukus 10 93.11 93.17 93.01 93.10
Kukus 15 93.16 93.21 93.16 93.18
Rebus 10 94.97 94.70 94.20 94.63
Rebus 15 94.89 94.59 94.84 94.77
KURVA STANDART
Stok = 10 mg glukosa/ 100 mL
= 0.1 mg / ml
0.3
0.2
0.15
0.1
0.05
0
0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9
Absorbansi
Absorbansi- blanko jumlah glukosa
0.197 0.05
0.350 0.1
0.476 0.15
0.652 0.2
0.862 0.25
x sbg abs
y= 0,3038x - 0,0042
Ulangan 1
Berat bahan
Perlakuan Berat bahan kering (g) FP Absorbansi
(g)
Segar 2.0004 0.1740 200 1.987 1.985 1.884
Kukus 10 2.1423 0.1864 200 1.457 1.456 1.458
Kukus 15 2.1241 0.1848 200 1.527 1.525 1.521
Rebus 10 2.2035 0.1917 200 1.561 1.563 1.558
Rebus 15 2.4770 0.2155 200 1.868 1.774 1.872
Ulangan 2
Berat bahan
Perlakuan Berat bahan kering (g) FP Absorbansi
(g)
Segar 2.0034 0.1743 200 1.957 1.956 1.957
Kukus 10 2.1423 0.1864 200 1.456 1.458 1.441
Kukus 15 2.1241 0.1848 200 1.526 1.525 1.529
Rebus 10 2.2035 0.1917 200 1.501 1.505 1.504
Rebus 15 2.4770 0.2155 200 1.878 1.829 1.803
Ulangan 3
Berat bahan
Perlakuan Berat bahan kering (g) FP Absorbansi
(g)
Segar 2.0034 0.1743 200 1.931 1.935 1.94
Kukus 10 2.1423 0.1864 200 1.476 1.473 1.478
Kukus 15 2.1241 0.1848 200 1.522 1.523 1.522
Rebus 10 2.2035 0.1917 200 1.547 1.546 1.543
Rebus 15 2.4770 0.2155 200 1.811 1.814 1.815
y= 0,3038x - 0,0042
mg/gram
rata absorbansi abs- blanko mg/ml mg/gram (wb) % % (db)
(db)
1.952 1.933 0.58 58.29 5.83 670.03 67.00
1.457 1.438 0.43 40.39 4.04 464.28 46.43
1.524 1.505 0.45 42.66 4.27 490.40 49.04
1.561 1.542 0.46 42.13 4.21 484.24 48.42
1.838 1.819 0.55 44.28 4.43 508.97 50.90
mg/gram
rata absorbansi abs- blanko mg/ml mg/gram (wb) % % (db)
(db)
1.957 1.938 0.58 58.35 5.83 670.66 67.07
1.452 1.433 0.43 40.24 4.02 462.54 46.25
1.527 1.508 0.45 42.73 4.27 491.17 49.12
1.503 1.484 0.45 40.55 4.05 466.07 46.61
1.837 1.818 0.55 44.25 4.42 508.59 50.86
mg/gram
rata absorbansi abs- blanko mg/ml mg/gram (wb) % % (db)
(db)
1.935 1.916 0.58 57.70 5.77 663.22 66.32
1.476 1.457 0.44 40.92 4.09 470.37 47.04
1.522 1.503 0.45 42.61 4.26 489.74 48.97
1.545 1.526 0.46 41.71 4.17 479.38 47.94
1.813 1.794 0.54 43.68 4.37 502.01 50.20
Kadar gu
Perlakuan
U1
Kadar gu
Perlakuan
U1
Segar 0.00
Kukus 10 0.00
Kukus 15 0.00
Rebus 10 0.00
Rebus 15 0.00
Kadar gula total (%wb)
U2 U3 Rata-rata STDEV
U2 U3 Rata-rata STDEV
7.00
6.00 5.81
5.00
Kadar gula total (%wb)
4.27 4.41
4.05 4.15
4.00
3.00
2.00
1.00
0.00
Segar Kukus 10 Kukus 15 Rebus 10 Rebus 15
Perlakuan
Kadar gula (%db)
Perlakuan
U1 U2 U3 Rata-rata STDEV
Segar 67.00 67.07 66.32 66.80 0.41
Kukus 10 46.43 46.25 47.04 46.57 0.41
Kukus 15 49.04 49.12 48.97 49.04 0.07
Rebus 10 48.42 46.61 47.94 47.66 0.94
Rebus 15 50.90 50.86 50.20 50.65 0.39
80.00
70.00 66.80
60.00
Kadar gula total (%db)
49.04 50.65
50.00 46.57 47.66
40.00
30.00
20.00
10.00
0.00
Segar Kukus 10 Kukus 15 Rebus 10 Rebus 15
Perlakuan
Anova: Single Factor
SUMMARY
Groups Count Sum Average Variance
Column 1 5 22.77596 4.555192 0.526549
Column 2 5 22.61157 4.522314 0.565182
Column 3 5 22.66112 4.532224 0.489328
ANOVA
Source of Variation SS df MS F P-value F crit
Between Groups 0.002845 2 0.001422 0.002699 0.997306 3.885294
Within Groups 6.324239 12 0.52702
Total 6.327083 14