HOME BREW RECIPE:

Title: Brown Ale

Brew Method: All Grain

Style Name: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 18 liters
Efficiency: 63% (brew house)

STATS:
Original Gravity: 1.056
Final Gravity: 1.014
ABV (standard): 5.48%
IBU (tinseth): 21.46
SRM (morey): 26.36

FERMENTABLES:
4 kg - German - Pale Ale (71.4%)
0.7 kg - German - Munich Light (12.5%)
0.55 kg - German - CaraMunich II (9.8%)
0.35 kg - German - De-Husked Caraf I (6.3%)

HOPS:
15 g - Columbus, Type: Leaf/Whole, AA: 15, Use: First Wort
10 g - Columbus, Type: Leaf/Whole, AA: 15, Use: Boil for 10 min
10 g - Willamette, Type: Leaf/Whole, AA: 4.5, Use: Boil for 10 min
10 g - Columbus, Type: Leaf/Whole, AA: 15, Use: Aroma for 0 min
10 g - Willamette, Type: Leaf/Whole, AA: 4.5, Use: Aroma for 0 min

MASH GUIDELINES:
1) Infusion, Temp: 66 C, Time: 60 min, Amount: 15 L

YEAST:
White Labs - Dry English Ale Yeast WLP007
Starter: Yes
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-High
Optimum Temp: 18.33 - 21.11 C

This recipe has been published online at:

https://www.brewersfriend.com/homebrew/recipe/view/21466/brown-ale

Generated by Brewer's Friend - https://www.brewersfriend.com/

Date: 2018-09-01 06:58 UTC
Recipe Last Updated: 2012-10-19 16:39 UTC