Jobs Description

Position Identity
Nama Jabatan : Restaurant Manager
Departemen : Food & Beverage
Atasan langsung : General Manager
Bawahan langsung : Restaurant Supervisor

Job Brief
Restaurant manager responsibilities include maintaining the restaurant’s revenue,
profitability and quality goals. You will ensure efficient restaurant operation, as well as
maintain high production, productivity, quality, and customer-service standards.

Job Responsibilities
 Ensure the smooth operations of restaurant on a day to day basis
 Ensure that restaurants operate efficiently and profitably
 Work closely with management including CEO to meet revenue objectives
 Recruiting, training and motivating staff
 Implement appropriate strategies to resolve adverse trends and improve sales
 Maintain safe working condition
 Follow company policies and procedures regarding the handling of cash, property,
products and equipment
 Responding to customer’s complaints (on the venue, trip advisors & social media)
 Ordering inventory
 Staff Scheduling
 Event Planning
 Ensure the smooth operations of restaurant on a day to day basis

Requirements
: 1. Min. Diploma
2. Male/Female max. 35th years old
Education & Work Experiences
3. Proven work experience as a Restaurant
Manager or similar role
: 1. Extensive food and beverage (F&B) knowledge,
2. with ability to remember and recall ingredients
Skill
and dishes to inform customers and wait staff
Strong leadership, motivational and people skills
3. Acute financial management skills
4. Fluent in English