Professional Documents
Culture Documents
Schultz Wines is a family-owned company, listed on Australian Stock Exchange 1992. It was founded in 1840s
by Barossa Valley and has been run by a fifth generation winemaker, Frederich (Fred) Schultz.
What have been the key issues affecting the historical industry growth? What was their impact?
Based on the data in Table 2,5 and 6, the productions of table wine, sparkling wine and fortified and other
wine have grown by an average of 10.6%, 4% and -1% respectively, indicating strong average growth in table
wine and low average growth in the other two segments. There has been a strong growth in wine industry
due to the sound growth of global economy for some years. The increase in wealth and incomes in the past
10 to 15 years have changed the consumer tastes both in Australia and overseas to premium wines. While
both domestic and export sales have grown over the last 10 years, export sales have contributed the most
growth.
Refer to Table A below demonstrates by using the remote environment analysis model how the historical
growth rates to date has been affected by the following issues:
What have been the key issues affecting the future industry growth? What was their impact?
Despite rising incomes in both traditional and non-traditional wine consuming countries, global demand for
wine is not responding as more wine drinkers move into retirement (with the reduction in income as they
move out of the workforce) and younger age groups exhibit a preference for other alcoholic and non-
alcoholic beverages. No major changes are expected in the political and legal barriers to imported wine and
wine distribution within European and US markets in the foreseeable future. Through leadership in product
innovation and world-class technology, Australian wines will still provide high growth for the industry. Even
though the import tariffs on wines have declined, the high transportation costs have give a natural
disadvantage for imported wine. The global financial crisis has reduced the growth in the industry but this is
expected to be short term as the global economic has started to recover. Increasing acceptance of wine as a
drink for a range of social occasions, supported by increasing incomes, is expected to ensure continued
growth in wine consumption.
Wine stocks to sales ratios are expected to increase in the next few years as production growth is expected
to outstrip sales growth. Deteriorating economic conditions and strong competition in key export markets
are the main factors behind the expected slowdown in wine sales in the coming years. As export is the major
part of the total wine sales, the exchange rates, incomes and general economic conditions in key overseas
markets are the important determinants of demand.
In summary, the industry is expected to have low to medium growth, primarily due to exports.
What have been the key issues affecting historical industry profitability? What was their impact?
Australian winemaking industry is facing the challenge of maintaining profitability in a market environment
of relatively flat demand, increasing supplies and declining prices.
Industry profitability has declined due to lower wine prices in key export markets and higher grape costs
caused by drought conditions in 2007. As the export sales demand has not grown at the same rate as
production growth, the excess stockholdings has depressed the export price particularly in the last two years
the price per litre of red wine has fallen below that of white wine. Even though there was increase in revenue
due to the market consumption trends towards the premium wine, the declining average GP margin (Table
10) has been due to exports being increasingly subject to price pressure from strong buyers in the UK and US
markets, the average price per litre of Australian wines has been declining in the highly competitive UK and
US markets (Australian winemakers receive only $3.81 per litre for UK exports compared with $5.27 per litre
for sales to the US). Also, the unfavourable exchange movements in Australian dollar has reduced price per
litre for export wine.
Using Porter’s five forces model (and the extended eight forces model) to review the historical profitability, it
can be concluded that industry rivalry has increased. This is the result of the following factors:
What are the strategic capabilities of Schultz Wines, do these meet the strategic goals of the company? Are
the strategic capabilities consistent with the industry’s key success factors?
Strategic capabilities of Schultz Wines, and do these meet the strategic goals
of the company's
Strategic capability tests”
1. Are they valued by the customers?
2. Are they better than the competition?
3. Are they difficult to replicate or imitate?
Valued by Better than
the the Not easily
customers? competition?
replicated?
Industry experts summarise the following factors as critical to future success in the industry:
Production of wine varieties currently favoured by the market / x x
Guaranteed supply of grapes and other key inputs / / x
Economies of scale / / /
Funding capability / / /
Establishment of export markets / x x
Strong branding and marketing relationships / / /
Only positive responses for all three questions represent a strategic capability.
Factors that are strategic capabilities:
It is clear on the basis of the returns that Shultz Wines is able to achieve compared with its competitors that
being a low cost operator provides them with a clear strategic advantage. (It is a low cost operator because
of the economies of scale achieved through crushing grapes for other wineries). Although Schultz Wines’
competitors are able to try and replicate this low cost structure, the key issue as to why issue as to why
Shultz Wines has a strategic capability in this area is that these competitors are not able to match Shultz
Wines’ low cost operation (as evidenced by higher GP margin%, Net margin % and ROA %, refer to Table 14).
This factor, therefore, becomes a strategic capability to Shultz wines because, whilst it is the 8 th largest
company in the industry in terms of market share, it leads to the industry in terms of profitability.
Shultz Wines’ low cost leadership allows funding to be directed towards the company for necessary working
capital for the continued operation and growth of the company and for Schultz Wines to stay abreast of the
latest improvements in viticulture, oenology and technology.
Export wine sales are distributed through well established wine merchants in these major markets, with
whom Schultz Wines has forged strong relationships. This has proven to be a great asset for the company.
Such relationships have enabled Schultz Wines to secure access to prestige hotels and restaurants in the UK
and the US, thereby ensuring strong consumer demand for its wines in these markets. Combined with strong
brand marketing and promotion, its relationships with all of its wine merchants has protected Schultz Wines
to a certain degree from the global economic crisis and declining margins in the supermarket sector, both
domestically and internationally.
The strong relationships with its grapes growers appear to be a strategic capability of Schultz Wines to
guaranteed supply of grapes. However, given the high risk of disease and unfavourable climatic conditions
that can impact the industry, self-sufficiency is critical for guaranteed quantity and quality of supply. Since
Schultz Wines is currently only 20% self –sufficient, it does not provide Shultz wines with a strategic
advantage on this basis.
Export market development is crucial as the domestic market is small and mature. The fact that the three
major competitors have already established their distribution channels within the main export markets, given
the relatively smaller size of Shultz Wines, it does not have a strategic capability to compete in the existing
export markets.
Future growth and development are clearly important factors in the Schultz Wines business model, as the
first Australian winemaker to implement Hazard Analysis Critical Control Points (HACCP) plan, this has
provided Shultz wines with a strategic advantage over other winemakers in relation to export sales.
Who are Schultz wines key stakeholders, what are their objectives and are
Aligned with stragtegic goals?
1. Frederich Schultz, the fifth generation winemaker
Objective:
a. Growth and prevent Schutlz from being takeover Yes, wants to keep growing and
successfully rally small shareholder
to against Allens Group’s takeover
4. Government/AWBC
a. Ensure efficient industry Yes, actively assist Australian
companies to expand other market
such as India
5. Wine merchants
a. Strong relationshps secure prestige distribution channel Yes, an asset for access to hotel and
restaurants in UK and US
Who are Schultz Wine’s key competitors? What generic strategies are these competitors pursuing? What
are their strengths and weaknesses? What is Schultz Wine’s future competitive position relative to these
key competitors?
Future
Generic Value
Strength Weaknesses competitiven
strategy proposition
ess
Allens Focus
Fully integrated Highest market share Strong
group -premium wine
- A potential takeover
target for large overseas
Predominant companies due to poor
McMillan
non-varietal Strong growth in total export performances
Chamber Focus Medium
bulk wine sales - Cancellation of large
Wines
producer overseas order resulted
in discounted McMillan
wines
2. Being a producer focusing on superior premium varietal wines and the increasing competition in the
premium wine segment
The fact that Allens Group also competes at the premium wine segment and is actually the leading wine
company globally, also the fact that Brooks Wine’s company strategy is to shift also towards higher
margin bottled product, the increasing price competition in this segment and the strong position of the
major retailers will squeeze margins and impact on Schultz Wines’ profitability.
3. Acquiring top quality grapes by developing further the strong relationships between the company and the
grape growers
Schultz wines focuses on premium wines, but market has ever-changing tastes. Schultz wines needs to
secure the access to a wide variety of grape types and the ability to change production and blending
processes quickly as the tastes change. Given the high risk of disease and unfavourable climatic conditions
that can impact the industry, self-sufficiency is critical. The vineyards that Schultz wines owns only
produce about 20% of its requirements, the strong relationships between Schultz wines and the
independent growers become crucial for the guaranteed supply of the grapes it requires. Further, the fact
that Capricorn Wines, who is best known in export markets for the Barossa Springs range, holds about
2000 hectares of vineyards that are mostly located in South Australia has exposed Shultz Wines to a
vulnerable competitive position.
4. The gap between the stated strategy of expanding the distribution base of Schultz Wines' products in
both the domestic and export markets through recognised brands and strong distribution relationships.
With Allens Group; Brooks Wine and Capricorn Wines are International corporate, Schultz wines need to
development of export markets is crucial and domestic market is relatively small and mature. Control over
distribution channel within export markets is also crucial
5. Schultz wines has no sustainable significant differentiating factor compared with its competitors
The strengths outlined in ***(Qn above) for Schultz wines do not provide a source of exclusive
competitive advantage for the company. With the three major competitors now controlling 61.8% of the
market, Shultz wines is at real risk of having no sustainable differential value proposition for the customer,
and becoming a ‘me too’ operator in their eyes.
What are the strategic options for Schultz Wines?
To maintain its competitive advantage, Shultz wine should consider some possibilities:
1. To diversify through an merger with other winemaker such as Australian Beverages
2. Further opportunities for forward (The Schultz Cellar Club) or backward integration (Contracts with wine
merchant partners to extend to the direct-to-consumer distribution), Air Australia
3. Establishment of export markets and control over distribution channel with other cournties
4. Supply contract for the suppliers 1. Bottles, corks and stelvins, capsules, labels and cartons
5. Production of wine varieties currently favoured by the market: Consider expand portfolio with other wines
1. Sparking wine 2. Fortified and other
6. Build strong branding and marketing relationships
7. Guaranteed supply grapes via contract growers
8. Expand market in India, a new export market
Using Ansoff product/Market matrix to identify strategic options for Schultz Wines
Short to medium-term recommendations
1. Market penetration-existing product into existing markets
Schultz wines’ ability to achieve high growth through this option is limited due to the domestic market is
mature. With the slow domestic grow and the limited market size, instead of organic growth, further
growth would be achieved only through industry rationalisation. On this basis, it is recommended that
the following key strategic of merger/acquisition targets be considered:
McFarlane Wines-
Due to its growing/processing capacity, technological focus. As the smallest of the major companies,
McFarlane Wines will need to form an alliance in order to maintain volumes required to offset its capital
investment in processing technology.
Stefano Wines-
Own three wineries producing premium quality wines, all with cellar door operations. The merger would
add competitive advantage to the current position of Schultz Wine in direct-to-public market segment
by increasing the market share in this segment. Schultz wines may also gain benefits due to McFarlane
Wines’ Gallant One which had set the industry benchmark for dessert wines and draw consumer
demand by strong branding wine. Further, Giuseppe Stefano, who is now nearing retirement and the
succession planning might give Schultz Wines the opportunity to put own management in place
relatively quickly.
McMillan Chamber wines-
due to its relatively poor financial performance by the major customers cancellation of large overseas
order led to discounted McMillan wines. It is a predominant non-varietal bulk wine producer, the
merger would provide opportunity to enter inexpensive Australian wines segment, and this would allow
effective diversification of risk. The merger would also provide opportunity to increase sales in UK and
US.
All three targets provide complementary capabilities to those of Shultz Wines and, subject to capital
constraints and/or competition policy issues, should all be considered as possible acquisitions.
Long-term recommendation
The average value of Australian wine exported during 2003-2004 was $4.27 per litre, down from ´from the
$4.67 recorded in 2002/03.´ (17) This drop in average prices was partly the result of heightened competitive
pressures in both of Australia´s largest overseas wine markets. At the same time Californian wine producers
had started to ‘work smarter, to increase their focus on quality outcomes, and deliver what the winery
customer wants at a commensurate price´ (18) Problems had also beset the British wine market, that while
in volume and value terms had doubled since 1995, had seen the average price of a bottle of wine ‘growing
at only 2 per cent a year in supermarkets and bottle shops.´ (19) Analysts claimed that this trend was likely to
continue, given the growing power of supermarkets, and a global net increase in quality-wine supply,
‘keeping prices low in real terms´. (19) Another growing threat to Australia's wine export success emanates
from mainland China
However, to create long-term strategic advantage, Schultz really needs to look to expansion options that
ensure strong growth and profitability. On this basis, expansion of exports to India will provide a good
foundation upon which these targets can be achieved, as will diversification in general.
However, it is vital that the risk attached to such options is carefully considered by Schultz before embarking
on these options. They will significantly change the underlying business model of Schutlz, increasing the level
of complexity and uncertainty assoicated with revenue streams generated from new products and markets.
In order to successfully integrate such expansion into the existing business, Schutlz wines must ensure that
risk management become an essential component of the business planning cycle, with contingency plans
developed to deal with unfavourable outcomes should they arise.