southwest of France. The first vineyards appeared in the region approximately two thousand years ago, but it was not until the early 17th century that the very first Cognacs were produced. Cognac is a grape-based spirit bearing the AOC, a Grande Champagne Petite Champagne hallmark of quality. It is distilled from white wine Borderies produced from specific grape varietals, mainly Grande Champagne Fins Bois Ugni Blanc, but also Colombard and Folle Blanche. Bons Bois Petite Champagne The Cognac vineyards stretch out over 6 regions Borderies Bois Ordinaires Fins Bois known as “crus.” Each one has different terroir and Bons Bois is recognized for specific qualities that help with Bois Ordinaires grape quality, and therefore ultimately effecting the Cognac. The Bache-Gabrielsen cognacs are mostly made from Grande Champagne, Petite Champagne, Borderies and Fins Bois regions.