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Zeera

Coriander

Saunf fennel

Ginger

Lemon

1 and half cup water

One teaspoon zeera, coriander, saunf, one teaspoon ginger all powder and boil for 5 minutes

After cool add lemon

Daalchini pudina adrak haldi black pepper kothimeer 1 cup water boil then last lemon

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