HOW TO MAKE BATANGAS LOMI

INGREDIENTS:

1/4 kilo lomi noodles (flat)

1/2 cup pork (sliced into strips)
1/2 cup sliced kikiam
1/4 cup meatballs
1 large onion, chopped
3-4 cloves garlic, crushed
6-7 cups chicken or meat broth
2 tbsp. cooking oil
1 tbsp. cornstarch dissolved in water
2 raw eggs
salt to taste

INSTRUCTIONS:

Saute garlic and onion. When brown, add pork strips, kikiam, and meatballs. Add patis; stir for 2
minutes. Add 1/2 cup water, cover and simmer until water is almost dry.

Add broth.

Cover and let boil for 10 minutes.

Drop in noodles. Let boil for 3 minutes and thicken with dissolved cornstarch.

Beat eggs and stir in. Do not boil. Serve at once.