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Moisture analysis

Sample: modified potato peel starch (Heat moisture temperature)

Weight of the dish 75.7583 74.6354 75.5643


Weight dish + wet 80.5176 79.3813 80.4856
sample
Weight dish + dry 80.4600 79.3200 80.4184
sample
% moisture content 1.21% 1.29% 1.37%

Color measurement

Sample

HMT starch

Mustard sauce control

Mustard sauce F1

Mustard sauce F2

Mustard sauce F3

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